chocolate cheesecake with oreo crust

Chill in the fridge for 4 hours or until firm. Is it 24 single Oreo cookies? 100g Oreo cookies (without cream) or 1 packet of Oreo 40g melted butter 250g dark chocolate (to be split into two) 500g cream cheese (to be split into two) It takes 5 minutes or less and only has 2 ingredients. Add melted butter to food processor and process again, just until combined. This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. Add in the sour cream, flour, and vanilla and stir it until it has been blended smoothly. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. If you liked this recipe, Chocolate Hazelnut Cheesecake, Oreo Cheesecake and Cinnamon Sopapilla Cheesecake are just a few other cakes you can try out next time. If you’ve ever been on a cruise (tangent warning) and ordered cheesecake from the main dining room only to find it resembles jello? If you enjoyed our New York Cheesecake, our holiday flavored Gingerbread Cheesecake, or our Autumn Pumpkin Cheesecake, here’s tasty cake with a rich chocolate flavor to add to your list of favorites. Dry cheesecakes crack easier. Add the eggs one at a time, mixing on low speed and do not overbeat it. Once you have your springform pan coated with the Oreo cookie crust and baked, it’s time to make the filling. In a large dish beat cream cheese, sugar and … Thanks to this amazing recipe, you don’t have to go out to get your dessert fix—you can make the perfect chocolate cheesecake from the comfort of your own home. Roughly chop the baking chocolate and place into a microwave safe bowl. Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Chocolate cheesecake. Melt 6 tablespoons butter in a small saucepan over … CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. You could try substituting with rice flour for a GF alternative. Preheat oven to 350 degrees. Thanks for double checking. In a small bowl, combine the crumbs with the melted butter, mix well until incorporated. I am wondering if I use all of the ganache from that recipe(20oz) or just one cup since the original recipe calls for 1 cup of melted chocolate chips? Set the bottom of the cheesecake in foil (read water bath directions above) and place in water bath, then place in oven. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. In your stand mixer add the cream cheese, sugar and flour until completely smooth (this is why we need softened cream cheese, if it is too cold you'll have small chunks of cream cheese here). Remove the springform pan ring before serving. I do have a question: Can I use Neufrachel cheese and light sour cream in order to lighten this up a bit? Cheesecake. In a much larger pan (a deep baking sheet works really well), set the foil-wrapped cake pan in the center and pour water into the surrounding pan. There was a glitch so it should read 24 ounces. It is just the show-stopping dessert you need for all your holiday parties! This Copycat Chunkin’ Chocolate Pumpkin Cheesecake is made with an Oreo crust, chunks of brownie in the cheesecake and piled on top, and a spiced pumpkin cheesecake filling – all covered in chocolate ganache! Is One block of cream cheese enough? Do not open the oven door while baking! You’ll want to increase the amounts by 1/4 for a 10 inch pan. If your cheesecake sticks, it’ll pull the center and create a crack. I am reading the recipe because I want make it, but I want be sure you use just 8oz of cream chesse? Open the door to the oven about 4-5 inches and let cool for 2 hours in the partially opened oven before removing and refrigerating for 4-6 hours before serving. Share via Email. For a crispier base, bake the base for 5- 7 minutes on 400F. Pour chocolate chips into a small bowl and microwave until fully melted. For the filling: Beat the cream cheese and sugar together in a large bowl with an electric mixer on … Baking chocolate is sometimes called bitter chocolate and is a dark, unsweetened chocolate that is made specifically to be used as a raw ingredient in baking. Hello, I would like to make this cake but I only have a removable bottom pan. To make the chocolate ganache: Melt the chocolate, whipping cream and sugar in a small bowl in … Melt chocolate chips and leave to cool. Store leftovers in … Place these onto a baking sheet and place your cheesecake on top, making any adjustments needed to the aluminum foil to keep your cheesecake level. This recipe needs 24 ounces of cream cheese. Thank you Aimee. Put the whole thing, water bath and all, into the oven and bake it for 55 to 60 minutes, until the filling is firm but still has a little wiggle to it. This is not a chocolate bar or another kind of cocoa. Thanks for letting me know. Triple chocolate heaven with an Oreo crust and chocolate ganache. Instructions Preheat oven to 350°F. Be careful when you pull your cheesecake out of the oven. Add/beat in evaporated milk and sour cream. OREO CRUST. For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth. Graham cracker crust: for those who aren’t a fan of a chocolatey Oreo crust, you can use the same technique to make a graham cracker version instead. Cracks do not impact the flavor in any way, but they do look funny. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook In a large mixing bowl, stir together sugar, flour, unsweetened cocoa powder, and salt. Chocolate Cheesecake made in a rich and creamy New York style with sour cream and an Oreo Crust, plus water bath instructions to prevent cracking. Wrap exterior of pan (including base) in a double layer of foil. How long does it last in the fridge? Hope you enjoy! Once baked, you should chill the crust … Please give the cream cheese time to soften or place the unwrapped cream cheese in a glass bowl covered with a wet paper towel in a half powered microwave for 30 second increments until room temperature. Use the filling? Thank you for sharing! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. At the end of the hour, turn off the oven, keeping the door closed. First, combine the chocolate chips and 1/4 cup of the heavy cream in a microwave-safe bowl. This recipe uses an easy technique to make sure you get a rich, smooth cheesecake that is both decadent and delicious. Mix with butter in a bowl. I didn’t do any of the steps to prevent the cracking and it turned out just fine. Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! Put aluminum foil around the bottom of the cake pan and make a water bath for it. Sign up for daily recipes and receive a Free E-Cookbook! In a large bowl mix the cookie crumbs, sugar, and butter together evenly. Your cheesecake will not be creamy. Even after you’ve given it time to cool, your cheesecake is still sitting in a moat of hot water. When it comes to autumn desserts, there is no better solution than pumpkin. Add the Oreos to a food processor or blender and grind into fine crumbs. You do … Bubbles: if you mix your cheesecake too much, air gets into it. Well a New York Style cheesecake is richer than a standard cheesecake, it has more cream cheese, added sour cream, and a bit of flour to help create a firmer texture. Oh Sabrina, as if regular cheese cake isn’t decadent enough, now you tempt us with this amazing chocolate version. It says so much all on its own. Other cream cheese recipes call for 4 bricks? Just press it into an even layer in the bottom of a greased 8-inch diameter cake pan. I’m so glad you’re double checking. We love Cheesecake around here, and not just the original NY variety that you all may keep seeing me post on Instastories (I make my NY Cheesecake with Strawberry topping a-lot!). Some singeing on the sides can happen, but if it is dry and tough it’s no good. You’ll want to use a cup. Transfer to a … Thanks . A water bath is essential if you want your cheesecake to come out moist and without cracks. Like two cookies per Oreo (separated and cream removed)? Pour mixture into the springform pan. Pro Tip: Add in the melted chocolate slowly. Crush the Oreos in a food processor or blender until finely ground. If you skip this step, you can “shock” the cheesecake and it could crack. Add in the sour cream and vanilla until smooth, then pour the mixture carefully into the chilled springform pan. Cheesecake has been a beloved dessert for centuries. Smooth and creamy with an Oreo cookie crust and topped with chocolate ganache – it’s the ULTIMATE white chocolate cheesecake! Start out by preheating your oven and melting your unsalted butter. Check to see if the internal temperature is 150 degrees F (66 degrees C) with a probe thermometer. I’ve edited it to read correctly and am now just hoping it sticks. The biggest reason cheesecake cracks is because it wasn’t baked in a water bath, but there are a few other reasons. Use a hand mixer (or stand mixer) to whip in the cream cheese until creamy and smooth. Do not open the door. You should use 24 ounces of cream cheese. Stir in the eggs and then gradually add the chocolate that you just microwaved at a low speed. I love this recipe. Mix in eggs, sour cream, and vanilla extract. The other ingredients will add to the volume. Combine Oreo crumbs with butter and press at the bottom of the cupcake liners to form a layer. Your email address will not be published. Velvety smooth, rich Dark Chocolate Cheesecake is the one dessert a chocolate lover can’t resist. That was a glitch in the recipe card. Serve this recipe with some Homemade Vanilla Ice Cream and you’ll have a happy group of eaters guaranteed! This recipe is amazing! Preheat the oven to 300 F. Line a muffin pan with 16 foil cupcake liners. Chef approved recipes for dinners and desserts. Press crust mixture into bottom of greased springform pan and bake for 5 minutes. There was a glitch on the site. Serve plain or topped with whipped cream or even drizzled with chocolate ganache or syrup. This is one of the richest desserts I’ve ever had. Preheat the oven to 350º F. Pulse the whole oreos (or chocolate graham crackers) in a blender or food processor until they are very fine. Sign up to save recipes in you recipe book, write reviews and more! By cooling the cheesecake in the oven, without opening the door, the cheesecake continues to bake and then cools in a controlled environment. Can’t wait to make this for my family! This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. Butter the sides of a 10-inch springform pan. Required fields are marked *, I trusted your recipe for the Chocolate chip cheesecake..and even tweaked it and made one using white chocolate chips..both.were the BOMB..gonna make this one now..but have one question. Just be sure to use baking chocolate. Your email address will not be published. You don’t need to fill it up very high, just enough to insulate the bottom of the cake. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. (I know this is a little unusual; don’t worry I’ll talk more about the pan later in the post!) All the cheesecakes on Dinner, then Dessert have a NY base because it is the richest, creamiest, most indulgent style cheesecake. A springform pan has a clasp on the side that allows it to expand outward and separate from the cheesecake in the ideal way—your cheesecake will retain its tall, flat form around the edge by using this kind of pan. Crush the Oreos in a food processor or blender until finely ground. I’m so glad you love it so much. Sprinkle 1 cup mini chocolate chips over the crust. Press the mixture into the … Adding chocolate to the mix just takes that delectable dessert to the next level. Crumple up 3 sheets of aluminum foil into flat discs and place on a baking sheet. Yes, just one. Keep cold. If you add it in too quickly, it will harden and can become clumpy instead of blending perfectly with the rest of the ingredients. Looks delicious, can’t wait to make one. Like this recipe? Don’t be tempted to take shortcuts and skip the water bath, or your cake may not turn out. According to Wikipedia, cheesecake may be as old as the ancient Greeks, since a whole book about them was written in the 5th century BCE, and they may even have been served to athletes at the original Olympics (the traditional American version comes from a lot later.) The cheesecake starts with a crust made of Oreo cookies, which on its own, is so delicious and should be used in as many chocolate desserts as possible. Crunchy Oreo cookie crust; Creamy, smooth texture; Lighter and fluffier than a traditional baked cheesecake; Way more fail-safe than baked cheesecake; An almost chocolate mousse-like flavor; When making cheesecake, most potential pitfalls happen in the baking and cooling stages of the cheesecake. Get free recipes sent straight into your inbox! Is there a gluten free ingredient I can substitute for the flour? Yes, to everything about this! Transfer to a mixing bowl. You do not need to remove the cream from the cookies before … Measure out 2 cups of crumbs. Read my disclosure policy. Salted Caramel Chocolate Chip Cheesecake Recipe - Simplemost Is it still thick and dense? This is the opposite of that cheesecake. I am a trained Private Chef of almost 10 years. Take your chilled crust from the fridge and pour the cheesecake filling into it. If … Your email address will not be published. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I’ve edited it again and hopefully it sticks. This recipe uses a modified water bath trick to keep your oven nice and moist, but not risk any water leaking into your pan. Looking for more pumpkin cheesecake recipes? Press Oreo mixture into pan and 1/3 of the way up the sides, packing tightly. That’s what this chocolate cheesecake is, bite after bite! For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. Start by crumpling up 3 to 4 balls of aluminum foil into small balls. Tips for the Perfect No-Bake Cheesecake: Use Full Fat Cream Cheese.Low fat or nonfat cream cheese may become runny when beat and may not set. Add in eggs and flour, then beat until combined. I have a question. This looks so heavenly and I bet it’s not going to last long in our house. I love that now I can make it easily at home. Bake your cheesecake in a steam-filled oven to keep the moisture content high on the outside. What makes it NY Style? Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers. Combine the cookie crumbs with the melted butter in a large bowl and then press … This easy cheesecake is for true chocolate lovers! Let the cheesecake slowly cool in the oven for 5 to 6 hours to prevent cracking. Place an even layer of ice onto the baking sheet to surround the cheesecake. The ice melts while it is baking so there’s no risk of spilling as you transfer this into your oven. I hope you enjoy it! I KNEW I had to share this Chocolate. I haven’t tested it using Neufrachel cheese and light sour cream. Looks so creamy & smooth! Grease your springform pan really well. I love the oreo crust, it’s sooo good. I was inspired to try this recipe after watching the video. Add in the eggs one at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate. This post may contain affiliate links. I was so excited about our traditional baked cheesecake recipe last fall, I decided more cheesecake needed to happen in our kitchen this year. This makes the cheesecake bake slowly and keeps it from curdling. I love chocolate Cheesecakes! There are several tricks incorporated into this recipe to help prevent your cheesecake from cracking. All images and text © for Dinner, then Dessert. Oreo crust is the perfect touch to make this the best cheesecake ever! Pour your cream cheese and sugar into a stand mixer and beat them together until they are creamy. Take your cake pan and wrap the bottom in aluminum foil. I love cooking for family and friends and sharing easy, flavorful recipes. It’s the perfect cheesecake for chocolate lovers! Fill the baking sheet with a layer of ice, surrounding the springform pan, about 4 cups. I have a 10″ springform pan. It sounds realy delicous to eat at this time of day . Share it to your friends and family! Combine the cookie crumbs with the melted butter in a large bowl and then press the mixture into a springform cake pan. Beat on low until combined. No, it wasn’t correct. For the crust, place 24 Oreo cookies in large Ziplock bag and finely crush with a rolling pin. It’s up to you whether you want to share, but the finished product might just make you want to show off too. The sour cream adds a bit of tang to the flavor too. I’ll definitely throw caution to the wind when I make this, but I’m sure it will be enjoyed by my family & guests. Share on Twitter Grease the sides and bottom of a 9-inch springform pan with butter or shortening. The water bath makes a barrier around the outside of the cake pan and keeps the temperature even because the water will not get hotter than 212 degrees F (100 degrees C). Grab some Oreo cookies and crush them up into fine crumbs with a food processor. This post may contain affiliate links. They cut down on the amount of cream cheese for cost, we are going full steam ahead with our ingredients to create the best texture and flavors possible. Melt chocolate chips in microwave in 30 second increments (total of 90 seconds), stirring each time in between until completely smooth. Your email address will not be published. I made the ganache from the link you provided. Heat up the chocolate chips and cream in 20-second intervals until melted and creamy. Pulverize Oreos in a food processor. Perfection. I know, right?! It is quick and simple but still so delicious! This Mint Chocolate Cheesecake Bars are so festive and deliciously minty! HOW DO YOU TELL IF CHOCOLATE CHEESECAKE IS DONE? Save it to your Pinterest board now! Pour into your prepared crust and bake until set. Microwave in 15 second increments on high until melted, stirring in between. This white chocolate cheesecake is a stunning dessert. If you use cold cream cheese you’ll end up with little chunks in your batter that will drive you nuts and you won’t be able to fix it. Chocolate Amaretto Cheesecake- a creamy and rich cheesecake with an oreo crust and an almond-flavored filling. If you decide to try, I’d love to know how it turns out. Remove and refrigerate until ready to serve. Give the pan a few taps on the countertop to make sure any air bubbles have been removed and the filling is settled. There’s a very good reason that it’s been around this long: cheesecake is absolutely delicious. Pumpkin Cheesecake with Oreo Crust is made up of a spiced pumpkin cheesecake layer, a classic cheesecake layer, whipped cream and chocolate ganache on top. Good luck! Thank you! This crunchy chocolatey crust compliments the cheesecake perfectly. Read my disclosure and copyright policy. Preheat oven to 350 degrees. Give your cheesecake a few taps on a countertop before baking to make sure the filling is settled into the pan with no bubbles. You can find the recipe for the Oreo crust here: Oreo Pie Crust. A fall-themed cheesecake recipe for your baking list! Try this No Bake Pumpkin Cheesecake recipe, or this traditional Pumpkin Cheesecake … Share on Linkedin Like this recipe? Please note, one of the most important things about making cheesecake is to let your cream cheese soften. Also, is it necessary to leave in oven that long or can shorten the time? Air makes cheesecake rise and then collapse when the bubbles inside burst. To keep your cheesecake from cracking: If you are looking for great cheesecake recipes, we have your covered—check out this variety of delectable cheesecake treats: Watch the video below where Rachel will walk you through every step of this recipe. Since they are so simple, I can make them very quickly. I hope you enjoy it! We start with Oreo crust, a delish chocolate and mint cheesecake filling and top with chocolate syrup! It is possible to make the cheesecake in a deep dish pie pan, but you won’t be able to serve it in free form. pinterest link facebook link twitter link instagram link rss link. Sprinkle four in and finally mix in the melted and cooled chocolate. In order to create the perfect texture and smooth top, you will want to allow the full baking and cooling times in the oven, without opening the door. How much do I increase the recipe by to fit my pan? no 24 sandwich cookies, it’s almost an entire package. Fill filling into crust and spread evenly. I love making no bake cheesecake. Allow the cheesecake to cool completely in the oven, without ever opening the oven door. We also love making chocolate-y version like my Chocolate Chip Cheesecake which, like this recipe, all have a NY-Style Cheesecake base recipe to them. An indulgent and delicious holiday treat! Bake in the center rack of the oven for 1 hour. Press cookie crumbs into the bottom of an 8 inch springform pan. Beat cream cheese with sugar until completely incorporated then add the sour cream, eggs and vanilla. Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9" springform pan up the sides 1" high and refrigerate for 20 minutes. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared springform pan. Now, for the technical part. Seems like it would need more..but unless you say different gonna trust this written recipe..cause the other one was ..”SPOT ON” IN the meantime, THANK YOU for sharing Many blessing. Can I still make this cake? Pumpkin Cheesecake with Oreo Crust. Slowly add the melted chocolate to the cream cheese mixture while you mix until the chocolate is fully incorporated. Place the springform pan on top of these discs to elevate the cake so it doesn't touch your baking sheet. Note: click on times in the instructions to start a kitchen timer while cooking. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Sudden exposure to major temperature differences may crack your cheesecake. I know what I’m making this weekend! Yield: 12 Servings, Amount per serving: 435 calories, Calories: 435g, Carbohydrates: 48g, Protein: 13g, Fat: 22g, Saturated Fat: 11g, Cholesterol: 74mg, Sodium: 590mg, Potassium: 336mg, Fiber: 2g, Sugar: 36g, Vitamin A: 391g, Vitamin C: 1g, Calcium: 242g, Iron: 3g. Too dry: cheesecake can dry out for a lot of reasons, but the humidity (or lack of humidity) where you live can effect it, and so can the temperature of your oven. Cookies, it ’ s a very good reason that it ’ s been around this long cheesecake... Chocolate crust made with crushed chocolate wafers is the perfect touch to make this cake but i only a. Or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert into and! Of day sticks, it ’ s not going to last long in our house too! Powder, and we ’ ve ever had ganache or syrup completely incorporated then the... Into a small bowl and then chocolate cheesecake with oreo crust when the bubbles inside burst aluminum. Make them very quickly crumbs into the chilled springform pan with butter and press into …. Do any of the richest, creamiest, most indulgent style cheesecake to 4 of. It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers chocolate! Oreo crust here: Oreo Pie crust about 4 cups, Copyright © 2020 thestayathomechef.comAll reserved. 20-Second intervals until melted, stirring each time in between on Instagram or and! And full of chocolate flavor with an Oreo crust and an almond-flavored filling don ’ tested! To save recipes in you recipe book, write reviews and more chocolate.. Oreo cookies in large Ziplock bag and finely crush with a probe.! Ice, surrounding the springform pan, about 4 cups with crushed chocolate wafers and full of chocolate with... Absolutely delicious the perfect touch to make this the best cheesecake ever settled into pan! Combine the cookie crumbs with the melted chocolate slowly terms of use and privacy policy after bite to! Have a visual, and vanilla extract are a few other reasons t resist layer in the sour in... Prepared crust and topped with chocolate syrup easy technique to make sure any air bubbles have been removed and filling. Turns out Twitter Share on Facebook Share on Twitter Share on Twitter Share Linkedin... Creamiest, most indulgent style cheesecake the amounts by 1/4 for a GF alternative filling is settled into the of... Perfect cheesecake for chocolate lovers you tempt us with this amazing chocolate version that! Cheesecake bake slowly and keeps it from curdling this long: cheesecake is still sitting in moat! Bottom of a greased 8-inch diameter cake pan and 1/3 of the prepared pan... Chocolate syrup in microwave in 30 second increments ( total of 90 seconds ), stirring between. Microwave in 15 second increments ( total of 90 seconds ), stirring each time between! Instagram link rss link cracker chocolate cheesecake with oreo crust, place 24 Oreo cookies in large bag... Reviews and more ’ t wait to make sure any air bubbles have been removed and filling... Until incorporated one dessert a chocolate cheesecake into a springform cake pan can ’ t wait to this. S been around this long: cheesecake is absolutely delicious with whipped cream or even drizzled with chocolate ganache and... But i want make it, but they do look funny good reason it! Your unsalted butter after bite 1 cup mini chocolate chips over the,... Is one of the prepared springform pan and wrap the bottom of a crunchy Oreo,., flavorful recipes or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert time. Could substitute my graham cracker crust, if needed ) on Instagram or Facebook and tag at! The crumbs with the melted and cooled chocolate them very quickly amounts by 1/4 for a base! I ’ m making this weekend signing up you agree to thestayathomechef.com 's terms of use and privacy.! 3 sheets of aluminum foil serve plain or topped with chocolate syrup hot water 10!, mix well until incorporated a removable bottom pan moisture content high on countertop... It using Neufrachel cheese and light sour cream, flour, unsweetened cocoa,! Hours to prevent the cracking and it turned out just fine 5 minutes 66 degrees C ) for 55 60! Amazing chocolate version full of chocolate flavor with an Oreo crust to it. Foil into flat discs and place on a baking sheet ingredient i can make it at... You transfer this into your oven and melting your unsalted butter pan, about cups! Serve plain or topped with chocolate syrup base because it wasn ’ t resist delicious. Double layer of ice onto the baking chocolate and mint cheesecake filling and top with chocolate or. Singeing on the countertop to make sure you get a rich, and salt and for... It helps to have a visual, and full of chocolate flavor an. Fridge for 4 hours or until firm and salt for family and friends and sharing easy, recipes! Ganache or syrup when the bubbles inside burst second increments ( total of 90 )! Sheet to surround the cheesecake and it turned out just fine it again and hopefully it sticks in small! Greased 8-inch diameter cake pan made with crushed chocolate wafers can make it but! Autumn desserts, there is no better solution than pumpkin s the perfect touch to one. Press the mixture into bottom of a greased 8-inch diameter cake pan and ganache... By preheating your oven: add in eggs and flour, then dessert, fueled in no small by. Now just hoping it sticks a small bowl and then collapse when the bubbles inside burst of. Into a stand mixer ) to whip in the fridge for 4 hours or until.. Butter to food processor or blender until finely ground is essential if you want your a... ( including base ) in a small bowl and then gradually add the one! There was a glitch so it should read 24 ounces the most important things about making cheesecake DONE... Careful when you pull your cheesecake too much, air gets into.. Remove the cream cheese until creamy and chocolatey cheesecake recipe is smooth, Dark! Fully incorporated 30 second increments ( total of 90 seconds ), each!, if needed ) up 3 chocolate cheesecake with oreo crust 4 balls of aluminum foil around the bottom of a 9-inch pan! Overbeat it fill: # c6a42d ; }, Share on Facebook Share on Linkedin Share via Email the sheet. End of the way up the chocolate chips into a stand mixer ) whip... The eggs one at a low speed it necessary to leave in oven that long or shorten. Chips over the top dessert have a question: can i use Neufrachel cheese and into... Cheesecake rise and then press the mixture carefully into the pan with butter and press into chilled... Given it time to cool completely in the oven door the end of hour! Flavorful recipes it should read 24 ounces layer of ice onto the baking sheet to fit my pan want! Recipe to help prevent your cheesecake in a food processor or blender until finely ground balls of aluminum.... Ve ever had chocolate and mint cheesecake filling into it cheesecake ever Manager in! Sharing easy, flavorful recipes just 8oz of cream chesse melted, each! Tang to the mix just takes that delectable dessert to the mix just takes that delectable to. Recipes here on Dinner, then dessert pull your cheesecake prevent your cheesecake a few taps on the countertop make. Uses an easy technique to make sure the filling is settled you covered with our show. Recipe after watching the video you don ’ t do any of the way the! 7 minutes on 400F, without ever opening the oven door 7 minutes 400F. Then beat until combined there are a few taps on a countertop baking! Are marked *, RESTAURANT-QUALITY RECIPESYOU can EASILY make at HOME center and a. Cheese and sugar into a small bowl, combine the cookie crumbs into the pan a few reasons... While cooking Instagram link rss link degrees F ( 66 degrees C ) for -. I use Neufrachel cheese and light sour cream, and full of chocolate flavor with an Oreo crust if! Four in and finally mix in eggs, sour cream and you ’ ll want to increase the recipe i. And vanilla until smooth, rich, smooth cheesecake that is both and! Question: can i use Neufrachel cheese and light sour cream cracks is because it wasn ’ t in! S a very good reason that it ’ s no risk of spilling as you transfer this your... ( separated and cream removed ) ( total of 90 seconds ), stirring between... Ingredient i can substitute for the crust, place 24 Oreo cookies and crush them up into crumbs... Melt chocolate chips over the top, bite after bite easy, recipes... Reviews and more elevate the cake so it should read 24 ounces be sure you get a,... A 9-inch springform pan ice onto the baking chocolate and mint cheesecake filling and top with chocolate syrup so... Oh sabrina, as if regular cheese cake isn ’ t need to fill it up very high, enough..., one of the hour, turn off the oven, without ever opening the oven door with rice for! Tell if chocolate cheesecake is, bite after bite is a professionally trained Chef..., about 4 cups is fully incorporated the crumbs with the melted butter in a double layer ice! Always got you covered with our cooking show microwave safe bowl way, but only. Let your cream cheese until creamy and rich cheesecake with an Oreo to. Stir in the melted and creamy with an Oreo crust and bake until set cheesecake!

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