28th December 2020 By 0

chocolate mousse crunch cake

Pre-heat the oven to 350 F / 180 C. Grease and line three 7-inch / 18-centimeter round cake pans and set aside. Stay tuned–hopefully we'll have something soon! Spoon ganache over the top layer, allowing it to drip down the sides. I have missed your blog so much. Excellent recipe! At least 3 hours before serving, unmold the cake. It’s one of my favorites too! I am preheating my oven right now so I can make it. I mentioned before that my mom is the one that is in charge of the reunion this year. Beat until the mixture forms medium-stiff peaks. I would freak out if someone made this for me. I’m using the heavy whipped cream, so it can’t be that. Feel free to use as much or as little as you desire in the filling and snack on the rest! I hope I'm not too late here! . This cake is so gorgeous! Here you will find easy, fast and family friendly recipes. Nutty Chocolate Crunch Cake more info. and I think I've just discovered my Easter Day desert I'll be making!!! If you like, you can even top it with a cloud of whipped cream like I did in these photos. Like what you see here? Place one layer on the serving plate and spread chocolate mousse over the cake (see note below). I may have to make this very soon!! This cake is SO good. After much searching for a perfect dessert to serve company, I settled on this one. Have you ever tried cutting the cake layers in half to make a torte? Receive FREE recipes straight to your inbox. But this cake is just insane. I LOVE your blog! Yum! The cake itself starts with just a boxed cake mix, but feel free to use your favorite chocolate cake recipe if you want to. Heat the milk in a saucepan until almost simmering and whisk it into the melted chocolate. My mousse is a little softer than I anticipated, but at least it's clump free! Discard the rest. Sometimes, I omit the toffee chips and do fresh raspberries! I’ve made a different mousse cake than this one before, and it had at least 3 or 4 layers. I just made it for my mother in laws birthday. I did add lots more chocolate ganache because it soaks it up–it was swimming in the stuff. We both had two BIG slices. ★☆ In a small bowl, combine gelatin and cold water and allow to stand for about 1 minute. Then I can keep several for us, and give the rest to the neighbors hehe. Colleen @ What's Baking in the Barbershop?! I have been thinking of making a low carb mousse cake, I only hope it turns out as lovely as yours! 1 3/4 cups of heavy cream To get nice drips down the sides, avoid trying to actually spoon ganache down the side of your cake. What suggestions do you have for transporting this cake? NOw, I just wish you could have sent everyone a piece? It would use more of the mousse and ganache with the two extra layers. Thanks for the awesome recipe. Allow to cool and set aside. Yummy way to eat all of the extra's! I love mousse in cakes! Have fun at the reunion and I love this cake! In a medium mixing bowl, combine sugar, cocoa powder, whipping cream, and vanilla. Help!! The great taste of a Crunch bar...in a cake! Beautiful photos! I for one love chocolate, and can't get enough! 3 eggs, separated. Freeze the cake until solid, about 3 hours or up to overnight. Have a great time at the reunion! 7 exclusive (Opens a new window) If I am wanting to make just the mousse part of this cake to use as a dessert crepe filling, how far do you think I can make it in advance without the texture getting too runny? . For the Heath bits, you could use any sort of toffee or similar candy. Thanks for the brilliant cake idea!!! But none of us cared much – every last bite of this cake was eaten! Because if you’re a chocolate hater, this recipe isn’t for you. Have so much fun! They need to keep them at opposite ends of the dairy case! Wow, that looks FANTASTIC! Your email address will not be published. CHOCOLATE MOUSSE 14 ounces of semisweet chocolate. I’m at work, Hi Kayla. [We had laptop issues for months and have now upgraded to a brand-new one – wahoo!!] Wouldn't that be something? #chocolate #crunch #cake #delicious It always makes for something more dramatic. If you ever find a link that doesn’t work, you can simply look up the recipe in our index, or google “our best bites {insert recipe name here}” Here you go! With a serrated knife, carefully slice the dome-iest part of each cake layer off so the layers are level. Chocolate Ganache. I love your relaxed approach to making recipes fun.Do you ever "docter" a chocolate cake mix as you did with the yellow in the Caramel Cake? Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin. I love how stunning this cake looks with out having to sped a lot of tedious time frosting! https://ourbestbites.com/2010/03/super-easy-chocolate-ganache/. This cake looks incredible and I bet is wonderful to eat!! To simplify the mousse step this time I made a small box of chocolate pudding with 1 1/2 C. milk and let that set for about five minutes in the fridge. Everyone loved it! This is my favorite cake! I have not made this cake before, but my son-in-law asked me to bring it to his birthday party which will be held at his sister’s house. Spoon the ganache over the top of the cake, allowing it to drip over the sides. Who can not love that? 7 exclusive Holy cow!! The last comment said it best… that cake just looks heavenly!! This is so good!!!! Wonderful! I tried this tonight and can't get it to work, can't figure out why, it won't stiffen up, more like a slightly runny pudding, then I beat it more and gets runnier. Same whipping cream, so not sure what the problem was, but maybe it was my Bosch mixer? I know you’re out having fun this weekend. This looks so good! Make sure you are following Taste and Tell for more great recipes and ideas!! Maybe I could get some pointers. Hi, I can’t wait to get started!!!! I'm amazed and delighted it started out with a mix too! Learn how your comment data is processed. I am planning to bake the cakes tonight and put everything together tomorrow for our outing on friday! All work well Crunch 1/2 Packet of Chocolate … I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Love everything you make. I then whipped 1 C. whipping cream (sweetened with a touch of powdered sugar) and carefully folded in about half of my prepared pudding. Ganache, truffle, mousse. Yep, you can totally do that if you want! :O). I will most definitely be making this cake again!! Your cookbook is awesome! The cake is then topped with Crunch pieces and white chocolate, for a cake unlike any other. Any suggestions? LOVED the mousse (dang, how did I not know it was that easy to make mousse?? Sitting here with my jaw dropped open…that is one fabulously awesome cake! Soooo not calorie counting friendly! You can always give it a shot, though! Does the filling ooze out with the cake weight on it? Looks divine!! I made this cake for Easter Dinner desert and it was fabulous! P.S…Your pizza dough recipe is awesome. The ganache link isn’t working! This chocolate cake is topped with…you guessed it- more chocolate. Sprinkle with Heath bits. This recipe is from Our Best Bites. ★☆ i finally am getting a chance to make this amazing cake! While gelatin is softening, bring about 1 cup of water to a boil in the microwave and measure out 2 tablespoons. Smooth the top with an offset spatula. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Delicious vanilla cake layers are sandwiched with creamy fudge frosting and finished with cake crumbs around the sides. (also, can i make it a full day ahead? It’s not even that I have a lot of responsibilities that she has given me to take of, but I’m going to be happy to see it all come into fruition. Oh my word! 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