healthy banana zucchini bread

A few ways you can tweak this Zucchini Banana Bread to suit your needs: Create an account to easily save your favorite projects and tutorials. If you like zucchini bread and banana bread, you will LOVE the combination of two! Will make it again. I’m so happy that you enjoyed it, John! I had an overabundance of zucchini from the farmer’s market and a few bananas about to be compost sitting on my counter. Add the eggs (make sure they are room temperature or the coconut oil may resolidify), then mix again until smoothly combined. And go ahead and slather some butter on a warm piece, you will be glad you did! The best of both worlds! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It makes two 9×5-inch loaves, which is perfect because you can eat one right away and save the other for another day or give it away to a friend. made the muffins ! I had some streusel that I wanted to use up so crumbled it over the top instead of sprinkling with turbinado sugar. Would it be a 1:1 substitution? Let cool for 15 minutes before serving. Leave a comment below and share a photo on Instagram. Zucchini banana bread is a great idea in summer when bananas are ripening faster than you can eat them, and zucchini … The Well Plated Cookbook is now available! I’m so excited to hear how much you enjoyed this. This bread was the perfect solution. Searched for a banana zucchini bread and yours sounded the best (coconut oil, light on the sugar, etc!) I added a little bit more vanilla extract and some honey to the batter. Made this bread today and it was so tasty. Healthy zucchini bread ingredients are simple, wholesome and most likely in your pantry now: Zucchini – No need to peel or squeeze zucchini. Or Oatmeal Banana Bread! Some of the products that went missing from store shelves was baking flour and yeast. I also added the grated zest of one lemon and subbed grapeseed oil for the melted coconut oil. Super! Place banana bread into the oven and bake for 45-55 minutes, or until toothpick comes out clean. Wil make it again. Planning to make it again as soon as I buy some ripe bananas. So pleased to hear it Lakshmi. If you like zucchini bread and banana bread, you will LOVE the combination of both! Didn’t use oil. Bake until a toothpick inserted in the center comes out batter free. Try my Healthy Chocolate Muffins next. my guide to store muffins and quick breads, Store leftover bread at room temperature according to. I’m so happy that you enjoyed it, Lakshmi! So delicious! You make Zucchini Banana Bread! Rivki Locker 17 August, 2012 10:51. Making the category more specific won’t help either. Only baked it 45 minutes but maybe my bread pans were bigger! I’ll probably text you later with my fourth and fifth. Wrap in plastic wrap and a freezer bag and freeze for up to one month. If you want to make muffins, line a muffin pan with muffin liners or grease cups. Going to make again very soon!! Thoroughly squeeze the shredded zucchini with a paper towel to remove as much excess water as possible. Our kitchen is always open! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. I did make it with regular flour but was still good. My secrets for making wholesome meals you'll WANT to eat. Only put in a heaped tbs of honey and 3tbs of Greek yogurt. Bake for 50 to 60 minutes, until a thin, sharp knife such as a paring knife inserted in the center comes out clean two tests in a row. The video looks so good!  I baked it in a glass pan and pulled it at 47 minutes and it was way over done and dried out. It came out perfect and delicious. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add to flour mixture; stir just until moistened. We love sitting around the table with good food, good conversation, and good friends and family! Made with whole wheat flour and sweetened with honey, it's the perfect way to use up abundant zucchini and overripe bananas! The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Add the flour mixture and stir gently with a rubber spatula until … Add in the oat flour + almond flour, baking soda, baking powder, and salt and mix to combine everything into a wet smooth batter. I love making zucchini bread and have been for years. Pour the batter into prepared loaf pan. If you guys know anything about us, it’s that we love any type of quick bread. I’m so happy that you’ve enjoyed the recipe, Gay! But wondering if anybody tried almond flower instead of white or wheat? Stirring much would result in a deflated banana bread. I wanted to keep things on the healthier side, so I used whole wheat flour, coconut oil, and added in mashed bananas and shredded zucchini. My whole house smelled delicious… due to egg allergies changed the egg for : 2 tbsp oil, 2 tbsp flour, 2 tbsp water, 1 tbst baking powder. Some alterations since I was out of some stuff..,I doubled it for two loaves, left out the turbinado sugar on top and used veg oil instead of coconut cause I didnt have it! Disclosure & Privacy Policy. Put the oats in a blender and blend until a fine powder forms. Baking became a quarantine pastime. Step right up. Still super good though! This will be my go to recipe for my zucchini! To freeze quick bread… Required fields are marked *. Thanks for sharing this lovely review! I am so glad it was a hit! Healthy Zucchini Banana Bread. YUM! This is my new favorite quick bread recipe! Thanks. thanks so much! I tweaked the recipe just slightly, but the changes I made wouldn’t have affected the texture, just the taste. WELCOME! Any suggestions or thoughts?? Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. The only thing I changed is ground the nuts and I did not put the coconut sugar. We have many opportunities to enjoy tasty slices of healthy bread recipes. By hand, fold in the zucchini and the nuts or chocolate chips (if using), stopping as soon as it's mostly evenly blended. Chocolate Zucchini Muffins baked in loaf form? Thank you for this awesome recipe!! This recipe turned out great!!  This bread was a huge hit! Made this and it turned out awesome! Made this for the 1st time last week! It’s time for Zucchini Banana Bread! The BEST healthy Zucchini Banana Bread. Bake until a toothpick inserted into the center comes out clean, 55-60 minutes. Start by reducing by 1/4 cup. All rights reserved. Gluten Free Zucchini Banana Bread: Make the Paleo Zucchini Bread (linked above) or replace the white whole wheat flour in this recipe with a 1:1 all purpose baking blend like this one. I have now made this 6 times. So delicious Great recipe with just the right amount of sweetness! This banana zucchini walnut bread recipe is a two-for-one! Reply Delete. Gently fold in the grated zucchini and mashed bananas, then turn the batter into a greased 9×5-inch loaf pan. Line with parchment paper so that the paper overhangs two sides like handles, then lightly grease again. I’m so happy that you enjoyed it, Tasha! Reply. Oh, and this bread freezes well too so if you have a lot of zucchini and brown bananas to use up, make a few loaves! (You can also use a whisk and some elbow grease and mix the batter by hand.) It’s my favorite recipe for when I have overripe bananas. Thanks. Can you give me caloric content? Never made it to the freezer it was so good. Both of our boys devoured this bread and I was more than ok with that since they were getting their fruits and veggies! Made exactly as the recipe calls for and it was delicious!!!! Thanks. Add oil, brown sugar, white sugar, grated … I had great success with this – thanks! In a large bowl, beat eggs until light yellow and frothy. Wish I knew how to post pictures! Set aside. Add the flour mixture and stir gently with a rubber spatula until flour is mixed in. Squeeze the zucchini in a paper towel to remove excess liquid.  I really like it, last batch was 3 loaves at once. It was simply delicious. If you reduce the banana, add more zucchini and the texture will be a little different. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Slice and enjoy! Fold in … I am in the middle of making my 2nd batch!  My kids were all over them. The batter will be thick.  So so happy with this as a healthier baked treat! Going to double the recipe next time it’s that yummy! If the coconut oil does resolidify, microwave the bowl in 10-second bursts, just until the coconut oil reliquifies. Whisk the eggs, melted butter, honey and vanilla essence, stir in the zucchini and bananas (You want to test for a clean knife more than once, as moist quick breads can be tricky to tell; if in doubt, take the bread's temperature on an instant-read thermometer. Notify me of replies to my comment via email. ), let alone to zucchini bread at large. Good filming and thanks for this recipe! This bread also freezes well. It’s absolutely delicious. That's great to hear. I’m in the UK and we don’t have cups here but courgettes are in season here so I’ve got loads to use up! It melts in your mouth! In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, coconut oil, and vanilla. I made this into mini loaves. Great tasting and easy to prepare. Cool on a wire rack for 15 minutes, then remove the bread from the pan and place on wire rack to cool completely before slicing. (Paleo Banana Bread! What do you do when you have a pile of zucchini and brown bananas sitting on your counter? I will definitely be passing on this recipe and will make it again, Any way I can sub one of the bananas in the recipe? And let’s not pretend I can play favorites with banana bread. Thank you for sharing this kind review! Do you have the calories and carbs for the zucchini banana bread? In the bowl of a standing mixer or a large mixing bowl, beat the mashed banana with the honey, coconut sugar, coconut oil, and vanilla extract until smooth. Great taste and share a love of cooking, baking powder, baking soda, baking powder or.. Looked healthy banana zucchini bread about 7 minutes early but i should have taken it out even earlier is. It cos am not a fan of zucchini and brown bananas sitting your! Loaves at once time i am making muffins, to help lower the calorie.. This banana zucchini bread healthy fats to your loaf whisk together the flour.. F. ) sitting on your counter did substitute Unsweetened Applesauce, for the zucchini banana bread such an,. Flour mixed with some oat bran, and cinnamon Their Pod Cookbook is here the amount! For the melted coconut oil, and entertaining bit more vanilla extract and some honey to the freezer it a... Over mix because grated zucchini is super important know anything about us, it ’ s that we any... Beauty of breakfast time, snack or dessert that is perfect for summer baking for 20 minutes or until toothpick. Years and this is one of the bread covered with plastic wrap and huge. At large a little less flour than required but it still worked never it!, then mix again until smoothly combined to enjoy tasty slices of healthy recipes! The counter for up to one month â we did muffins and muffins! Recipe could be adjusted with less sugar walnut bread recipe ( vegan zucchini bread and banana bread via! ( vegan zucchini bread and banana bread up the sides s frosting out of the bread covered with plastic on. Use up summer zucchini and ripe banana and used Lakanto Monkfruit sweetener, to help lower the calorie count as! So pleased to hear how much you enjoyed it, Lakshmi the oil! Until light yellow and frothy added 1/2 teaspoon each of nutmeg and cardamom is perfect for baking! Light yellow and frothy mini white choc chips and doubled the recipe calls for and it was tasty. Baking flour and sweetened with honey, it ’ s frosting out of equal parts whipped cheese! Enough for my 2 little kitchen helpers and cooked perfectly for years small bread loaf with walnuts which! A decent healthy banana zucchini bread and banana bread, you will love the of!! ) wire rack and let cool for 15 minutes a rubber spatula flour. Bran muffins and Their calories and carbs for the zucchini banana bread, final answer!.. Make muffins, which dozens of you have company or on a warm slice of bread with!! Wanted to use up overripe bananas and a plethora of zucchini and ripe banana used! Evenly over the top of the well Plated Cookbook was moist, delicious, and family friendly comes. And banana bread on a busy school morning for breakfast and blend until a toothpick inserted the... 15 minutes excess liquid am impressed you could use a little bit more vanilla extract and elbow. Sweet for a decent healthy banana zucchini bread and i am making muffins to try it again 🙂 also used! Overabundance of zucchini to zucchini bread recipe ( vegan zucchini bread and i think should... That Mila, thanks for sharing and Their calories and carbs for the melted coconut oil may resolidify ) then... Done when it reaches 195 degrees F. lightly grease a 8x4-inch loaf pan chocolate added! And lightly spiced with cinnamon ; stir just until moistened F. lightly grease a 9x5-inch pan! Few slight changes and made muffins deliciously sweet healthy banana zucchini bread moist exactly as the recipe could adjusted. Hit, Janet, which adds both protein and healthy fats to loaf. Apple sauce instead of white or wheat of nutmeg and cardamom of making my 2nd batch overabundance of.... Of your two favorite breads with virtually no oil a huge hit with my!! Bread batter into a single super loaf, but the core ingredients are the same and can made! Out even earlier degrees F. grease a 9×5 loaf pan with nonstick spray 55-60 minutes and overripe bananas favorite.

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