iraqi kleicha recipe

3/4 teaspoon rosewater, or to taste. We use cookies to make wikiHow great. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. I agree with you about the flavours of mid-eastern cooking. Today a group of cookie-loving food bloggers is sharing recipes for cookies from around the globe. Be patient with this process, as it takes about 3-5 minutes. It consists of a pasty commonly stuffed with date paste, but may also be made with nuts, sesame seeds, coconut, or other tasty ingredients. Tip the dough onto the lined work surface and roll the dough into a rectangle, around 1 ½ times as long as it is wide and approx ¼in/6mm thick. I’d recommend using a Silicone Baking Mat on top of a Half Baking Sheet to make these. Historically, kleicha may be traced back to the ancient Mesopotamian ‘qullupu’ and the medieval Irneen and khushkananaj cookies. Let sit for a few minutes. They're usually flavored with cardamom and sometimes rose-water. There are also plain kileche, made by rolling the dough into various shapes. Kleicha are about the most popular Iraqi date cookies. How unique! Kleicha may be considered the national cookie of Iraq. Please send me more tasty recipes! Kleicha is a delicious small pastry that is considered to be the Iraqi national pastry made from a dough stuffed with a cardamom-flavored date paste. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Carefully transfer the slices to the baking sheet, standing on end if thicker, squashing slightly, or else laying flat if thinner. Parda Pulao – Iraqi Parda Plau The Schizo Chef. See more ideas about Food, Middle eastern recipes, Recipes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Sift flour and sugar into a mixing bowl. French Sables from Palatable Pastime In fact, I wish I had some more for just that purpose. Savory kleicha: In a medium mixing bowl, mix the flour, salt, yeast, egg, cheese, melted butter, oil, and water into a soft dough. Iraqi Kleicha Recipe Khalil Alsalman. They are good for a week in an airtight container or can be frozen once baked and then de-frosted at room temperature. Though that said, these cookies went pretty quickly in our house, and we’re not huge cookie people. This post may contain affiliate links, where we earn from qualifying purchases. Thanks for bringing this recipe to the Fiesta Friday! By checking box you agree to your email address being used to send you newsletters. They all fit particularly well in cookies and desserts, too. This recipe makes a substantial amount (about 50 pieces). Read More…. Traditionally, kleicha are made with white flour and a lot of butter, but I decided to try to make them that bit healthier. They are good for a week in an airtight container or can be frozen once baked and then de-frosted at room temperature. In a small bowl, put the yeast in warm wa­ter and cover to rise. Cover and let rest for thirty minutes. Super Duper Chewy Milk Chocolate M&M Cookies from Cooking With Carlee 200 grams (7 ounces) raw walnuts, finely ground. In a measuring cup microwave 1/3 cup milk until warm. It comes in different shapes and fillings, the most common types are filled with dates or an assortment of coconut and walnuts. these cookies sound so good! Its capital is Baghdad. Combine flour, nigella seeds, cardamom, ground fennel, salt, oil and butter, and rub it with your hands. Thanks Jhuls, yes they’re great with a cup of tea or coffee. Learn how your comment data is processed. The other two (walnut and coconut) not so much. You could also use butter, if you prefer. While there is hardly any sugar in these thanks to the naturally sweet date filling, the dough is typically not all that great on the healthy scale. Meanwhile, make the filling. Delicious served warm from the oven but also good cold. 140g (weight without stones, pieces is fine). The two vital elements that make this dish so unique and delicious are the percentage of lamb fat, to lamb mince and… Kleicha Happy FF & have a fun day! Mix together the flour, salt, cumin and cardamon. Make yourself a cuppa and enjoy!! Rub 250gm butter into flour/sugar until nicely ditributed. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. Delights from the Garden of Eden - Bread - The Iraqi Cookbook Traditionally they would be made in large batches but I have made a relatively small quantity here more for typical at-home consumption. Thanks to all authors for creating a page that has been read 411 times. What a fun combination of flavors. Put the dates, cardamon, fennel seeds and coconut oil in a small pan and warm over a medium-low heat until the dates soften and the mixture starts to stick together as a bit of a ball. June 23, 2019 Desserts, Iraqi Recipes. Preheat oven to 350 degrees F. Oil baking pans and set aside. Add yeast to the warmed milk. ! Required fields are marked *. I used fairly dry dates so I added around ½ cup of water, but I would suggest adding a little at a time. See more details in the policy page. I love cookies like these – so perfect for my tea. The kebab is an absolute favourite amongst Iraqi’s. CHRISTMAS RECIPES; Iraqi Coconut Kleicha; Iraqi Coconut Kleicha. Share. Assyrians bake Kleicha on Eid Gura, Easter, and Eid Sura, Christmas, in which they are usually stuffed with dates and served with tea. It consists of a pasty commonly stuffed with date paste, but may also be made with nuts, sesame seeds, coconut, or other tasty ingredients. Combine the flour, cardamom, sugar, and salt in a large bowl. Home » Snack recipes » Kleicha (Iraqi date cookies). Walnut Filling. Add rose water, and water and knead to a dough. You are looking for a golden colour and the smells should be wonderful. 1 1/2 teaspoon sugar, or to taste. Add the dates, spices and cocoa to a pan and pour in the water - the amount of water will depend on how dry your dates are. To create this article, volunteer authors worked to edit and improve it over time. Traditionally, 2-3 inches in size. Your email address will not be published. Crush the seeds to a powder. Makes: About 50. It comes in different shapes and fillings, although the most popular are the ones filled with dates. . Repeat for the other 3 batches. Learn more... Kleicha is a traditional Iraqi cookie typically made around holiday seasons, such as Eid, Easter, Christmas, and Hanukkah. … honey cookies); Plus get more snack recipes and Holiday recipes in the archives. Add yeast and water. salt, golden raisins, coriander seed, … https://hadiaslebanesecuisine.com/newsite/recipe-items/iraqi-kleicha Jul 17, 2016 - Explore Tessa Tibben's board "Iraqi food" on Pinterest. Brush with beaten egg and bake in the oven for 20 minutes at 180°C. Love all the flavors. After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. Thanks - you have successfully subscribed! Get ready to break out your mixing bowl, because these recipes are sure to inspire you to fill your cookie jar with cultural treats! To create this article, volunteer authors worked to edit and improve it over time. how to make Kleicha / Kurdish cookies recipe: In a bowl, add lukewarm water and lukewarm milk with yeast and sugar. . Welcome! Thanks Sarah, they have such a delicious flavor – we instantly loved them! For this reason, we make them in different shapes. Stir well then tip onto a surface and knead a couple minutes. Traditionally, kleicha are served with hot tea or Arab coffee: sit back, relax and try to stop at one. I will have to make a batch! By using our site, you agree to our. https://iraqifamilycookbook.blogspot.com/2012/10/klecha-iraqi-cookies.html Thanks Tara, the filling is far away the best part for me – amazing how much flavor you can pack in there! Ingredients For the dough: 4 cups all-purpose flour 1 cup sunflower oil Dab the date filling onto the top and spread all over the dough leaving a strip without any on the two shorter ends. If you’re a regular here, you might remember that I participated in a couple of virtual cookie exchanges last year, including an international cookie exchange where I shared brunkager, Danish Christmas cookies. Recipe Post: Kleicha (Iraqi Date Pastries/Cookies) Over the course of a recent week, I researched, executed, and adapted recipes from Iran, Iraq, Libya, Somalia, Sudan, Syria, and Yemen. Bake for approx 15min until lightly brown. See more of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Pin 173. Thanks Hilda, I hope you enjoy them, they have such a wonderful flavor. These unusual cookies are made special by the aromatic cardamon-date filling - so good! Let the yeast active. However I didn’t have either so I used a combination of cumin and cardamon. Then, as I was looking at different types of cookies, I saw a number needed special moulds which I didn’t have. Your email address will not be published. Thanks Igor, I agree, there’s much tastiness to explore! Thanks for sharing this lovely cookies, Caroline. I hope to try these soon as part of my holiday baking. We love fig newtons, so I bet we’d love these too! There are lots of dates, nuts and fragrant spices, all of which I enjoy. Kleicha is an Iraqi cookie. Put the dough in a bowl, cover and leave to rise in a draught-free place for approx 30min. Pistachio and Apricot Oatmeal Cookies from A Kitchen Hoor’s Adventures These look and sound so good. Thanks for joining us! % of people told us that this article helped them. I also reduced the coconut oil compared to the typical amount of butter and I think they still work really well. Most recipes are easy to make and healthier, but there are treats too! Check out this recipe 41. I love fig Newtons so I can’t wait to try these. Jallab, a type of syrup popular in the Middle East made from dates, grape molasses and rose water. More on this, with a recipe, in my article “The Iraqi Cookie Kleich, and the Search for Identity,” published in Repast, Fall 2008 vol. Caroline, I love so much kleicha. wikiHow is where trusted research and expert knowledge come together. Lay a layer of cling wrap/film or parchment on your work surface and line a baking sheet with a cookie sheet or parchment. I tried to stand up some thinner ones and they just fell over as they cooked. Preparation and cooking time: 2 hours 200 grams (7 ounces) raw pistachio, finely ground. Kleicha come in several traditional shapes and fillings. Knead the dough for a couple of minutes until a soft dough ball is formed. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Give these kleicha a try, and enjoy the wonderfully aromatic, sweet date filling wrapped in a tasty dough for yourself. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. It is also found in Saudi Arabia. Tweet. Today for the alphabet I, I am taking you to Iraq for to taste an authentic cookie made during Eid. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Recipe. Salted Caramel Thumbprints from Jolene’s Recipe Journal, Filed Under: Holiday Recipes, Israeli and Middle Eastern food, Snack recipes, World Recipes Tagged With: cardamon, cookie, date, Iraqi. Using a serrated knife, carefully cut the roll into slices, either approx 1in/2,5cm thick or thinner, as you prefer. Pre-Heat oven to 170C degrees. Bake in the pre-heated oven at 180°C (350°F) for about 20 mins, until they are … Love your choice and love the cookies! For the dough 5 cups plain flour 1 cup melted butter 1 tablespoon active dry yeast 1 tablespoon caster sugar ½ tablespoon salt 5 tablespoons water 2 tablespoons nigella seeds Iraq, officially the Republic of Iraq, is a western Asian country. ): Don’t let these points put you off, these Iraqi date cookies are not difficult to make and they are so tasty, they’re really worth the little bit of effort to make them. 173 Shares. All tip submissions are carefully reviewed before being published. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Kleicha is a traditional Iraqi cookie typically made around holiday seasons, such as Eid, Easter, Christmas, and Hanukkah. Include your email address to get a message when this question is answered. Basler Brunsli (Swiss Chocolate Almond Cookies), Super Duper Chewy Milk Chocolate M&M Cookies, Kir Imperial – raspberry champagne cocktail. Between that and the dates and cardamon in them, I was sold. Devil’s Food Mini Chip Cookies from Family Around the Table https://maryamsculinarywonders.blogspot.com/2014/05/628-walnut-kleicha.html Crush them slightly with a pestle and mortar then squeeze the seeds from the pods and discard the pods. Add flour to a larger bowl, add butter and oil, and activated yeast. Don’t worry if you haven’t heard of kleicha, Iraqi date cookies: think of them as a bit like fig Newtons but with a wonderfully aromatic undertone. By signing up you are agreeing to receive emails according to our privacy policy. If the date paste is tough to work with, place it into the microwave for 30 seconds to soften it. I think the flavor still works well and they are obviously easier ingredients to find. Recipe Makes: About 50 Preparation and cooking time: 2 hours kleicha and ma'moul middle eastern cookies, history, culture and recipe In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah A blog about the Iraqi cuisine from ancient Mesopotamian times to the present, by Nawal Nasrallah, author of … Personally I chose them because I love the flavors used in Middle Eastern dishes. And so it seemed fitting after all to share them at a time of year when so many gather with family and friends. Typical ingredients include: allspice, black pepper corns, cardamom seeds, cassia bark, cloves, coriander seeds, cumin seeds, nutmeg, dried red chili peppers or paprika. Take your rolled pastry and cut the kleicha as you see fit. Next batch soon…:) Happy FF to you too! They’re addictively good! Think of them a bit like fig Newtons/fig rolls but filled with date that’s infused with cardamon. Add some water to thin it to a jam-like consistency, a tablespoon at a time as it will depend on how soft he dates were. These look and sound so different than any cookie I’ve had. It will feel a little greasy, don't worry. Thanks Carlee, they are indeed that bit different but the flavors are so delicious. These look wonderful! This recipe makes a substantial amount (about 50 pieces). I am so in the mood! While these are not that hard to make, there are a couple things to note when you make them (some are things I learnt from my mistakes! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Well, this year we are doing it again and I am moving to another part of the world with these kleicha, Iraqi date cookies. The date cardamom filling sounds incredible. I instead used wholewheat pastry flour and coconut oil. I am so glad I did, as these are truly delicious. Kileche usually have three different fillings:date, walnut, and coconut. They're glazed with an egg wash, baked to perfection and served with tea. That’s not necessarily bad, just be aware; finally, either cut them thicker, approx 1in/2.5cm thick and stand them up on the tray to bake or cut them a bit thinner and lay them flat. Kleicha (Syriac: ܟܠܝܟ̰ܐ killecha, Arabic: كليچة ‎) is sometimes considered the national cookie of Iraq. if you let the dough rise for more than 30min (as I did), it will keep rising and so you’ll get thicker cookies. xxiv, 4: 4-5). I love dates! Iraq is such an interesting and unexplored country in terms of food. Thanks for hosting again. Welcome to the second annual International Cookie Exchange hosted by Sarah from Curious Cuisiniere. The filling is enclosed in the dough. Date kileche are easy to identify because the filling is visible. After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. This site uses Akismet to reduce spam. Rogaliki from A Day in the Life on The Farm Thanks Linda, I know I will be making these again soon, they were so good. If you’re getting the family together whether it’s for a wedding, birthday, or whatever else, you’ll probably have kleicha. Heat the pan and start mashing the dates with the back of a wooden spoon. Lifting up the cling wrap/film or parchment to help you, roll from one of the short ends and form a roll. Hope you manage to make and enjoy as much as we did. Traditionally the dough has nigella seeds in it and often mahlab, giving nice bursts of color and flavor. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Screen-Shot-2020-06-20-at-2.57.19-PM.png\/460px-Screen-Shot-2020-06-20-at-2.57.19-PM.png","bigUrl":"\/images\/thumb\/4\/49\/Screen-Shot-2020-06-20-at-2.57.19-PM.png\/661px-Screen-Shot-2020-06-20-at-2.57.19-PM.png","smallWidth":460,"smallHeight":389,"bigWidth":"662","bigHeight":"560","licensing":"