leftover sambar paratha recipe

But I always add extra salt and spices to compensate for added wholewheat flour and veggies. Will sure consider the suggestion. Step by step pictures and quick video recipe. Its a wonderful way to give life to dry chapatis. Chillas or Indian version of savoury pancakes are easy to dish out using dal. I had with chole. Cinnamon Nutmeg Spiced Banana Bread - Treat yourself to this scrumptious banana bread subtly infused with flavors like nutmeg and cinnam... Rich and juicy, Murg Musallam is a Mughlai style chicken recipe. Heat a tawa and place the paratha on the tawa and Cook well from both sides. Labels : Leftover series, Cooked Rice, Sunday Funday, Breads, Flatbread, Breakfast, Main Course, Parathas. . I had a small feedback. I don’t like dough sticking to my hands, so initially I use until I get a gathered mass. a combination of savoury snacks recipe inspired from haldiram made using green peas, moong dal and chana dal. 2 cups atta. Rest 10 mins and divide into 7-8 equal sized balls. This paratha is very The dal paratha is prepared using the leftover dal. Heat pan/ tawa side by side and cook both sides with generous drizzle of oil or ghee until golden spots appear. the recipe is very quick and easy to make with the minimal and basic ingredients available in most of the indian kitchens. 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Creative Commons Attribution-NonCommercial 4.0 International License. Press gently while cooking to ensure even browning. chocolate cake shake recipe | leftover eggless cake shakes recipe 2 ways with step by step photo and video recipe. Meal Idea: Kaddu ki sabji, poori, raita, meethi boondi. Cinnamon Nutmeg Banana Bread | Nutmeg Cinnamon Spiced Banana Bread, Murg Musallam Recipe, Awadhi Style Chicken Curry Recipe, Kaddu ki Sabzi, How to make Punjabi Style Pethe ki Sabzi Recipe | Indian style Pumpkin Dish, Barfi Kulfi Recipe, How to make Leftover Barfi Ice Cream | How To Use Leftover Mithai. For the paratha dough, soaked and ground … Roll out the same again very gently into a roti but little bit thick other than plain roti. sprinkle flour for dusting if needed. there are myriad types of snacks it produces and i have tried to reproduce 3 … It can be any dal – green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. Serve hot with curd or pickle. I'm Jolly Makkar, a food blogger, a mommy of 1 son and nature lover. Mix well. I am Raks anand, writer and photographer of this recipe website. Remove the paratha on a chopping board and cut into quarters. also add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp corn, 2 tbsp cashew. Cook on both side and place it on chopping board cut into pieces. It tastes awesome. If you need water add little to make a dough. Here we bring you an easy recipe that can turn the leftover rice into crispy parathas for a wholesome breakfast meal. Make other interesting recipes with it. Get the classic recipe here: Dal ka paratha by Chef Niru Gupta. Apart from the dough , the zaatar mix and some olive oil is all you need to make these yummy ,flaky flatbreads. #2 The Snacks: Let your creativity run wild here! While cooking, you may press the edges of paratha with a flat spoon. Your email address will not be published. healthy and khasta (soft) in taste. Privacy & Cookies. Leftover dal paratha is a really simple way to use up some leftover daal. Click here for sarson paratha recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. But I love to keep it simple just by adding some masala powders. Add in the sliced onions and saute till the onions are soft and starting to brown here and there. Gently flatten the ball and using a rolling pin, roll to make a paratha. Hi Rajeshwari, The dal roti looked so yummy…will definitely try it. This is a recipe that uses leftover paratha and turn it into a awesome recipe..I have a version of egg kothu parota in my blog, check it out here..And also if you want the recipe for parota, you can check it here.. Reset 10 more mins. Recipe for kothu parotta made with whole wheat atta chapati. Dal Paratha Recipe with step by step pictures: Soft and flaky paratha with the flavors of onion, green chilies, fresh coriander, spices such as red chili powder, coriander powder, cumin seeds, etc, and richness and taste of dal is the dal paratha. Let this cook till the veggies are almost done. Mix well. Water, to bind the dough Method: Blanch and put the mustard greens in a blender and grind into a smooth paste. Dust it generously with flour. Sarson ka paratha is … He have it twice a day. firstly, in a bowl take 1 cup cooked rice and mash smooth. haldiram is one of the popular brand in india producing a variety of savoury snacks. Spread to thick parathas. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Thank you for stopping by! Mar 26, 2020 - Dal paratha is full of protien, simple to make and a good use of leftover dal as well. an easy and simple south indian medu vada snack made with sandwich bread slices. Oct 15, 2017 - I have used Leftover Rice to Chatpata Paratha and moulded it into the form of chatpata (spicy) parathas. Thank you for your feedback. Delicious 'Leftover Rice And Jaggery Paratha' is ready now. You can prepare there mixture as per as your taste. an interesting flatbread paratha made with leftover bread slices and spices. You could also make leftover minced meat into Kheema Samosas . My dal is thick, so simply top it with flour and make dough for the paratha. A perfect crisp and delicious dal paratha makes for a good lunchbox recipe (you can add red chilly powder,coriander powder, garam masala or kasuri methi or even sambar … Knead dough with flour and saag, and make healthy yummy sarson paratha for breakfast. Visit JollyHomemadeRecipes's profile on Pinterest. Hello. Cook the paratha from both side by applying ghee on a medium flame. Well, don't throw it from now. Your pics makes me hungry....... Love the leftover sambar paratha! a unique and tasty plain curry recipe made with onion tomato base curry and a topping of coconut and dry spices. There are many varaitions possible for this leftover dal paratha. blend to a thick milkshake. If you want more spicy, you can add very finely chopped green chilli and lots of chopped coriander too. Paratha is a shallow fried Indian flatbread. bread paratha recipe | bread chilla recipe | how to make bread parantha with detailed photo and video recipe. It’s so simple yet delicious and quick to prepare. pressure cook potatoes for 3 whistles adding little salt. it is one of the popular creamy curry recipes from the south indian cuisine and is typically served with malabar parotta. Collection of 35 Tasty Indian Paratha Recipes. I always have leftover chapati after mealtime and it becomes dry over time. A delicious leftover dal paratha recipe made with leftover dal served with pickle and curd is easily one of easy healthy tasty and filling breakfast. . https://www.vegetariantastebuds.com/2017/11/leftover-dal-paratha ***** Subscribe to the channel for more home made food like this. This site uses cookies and affiliate links. Add the masala powder. https://www.archanaskitchen.com/left-over-dal-paratha-recipe If you like this video don’t forget to thumbs up and leave your valuable feedback in the comment section below. How To Use Leftover Sarson Ka Saag - 5 Genius Recipe Ideas Saag ka paratha. milkshake or thick shake recipes have become one of the popular and sought after beverage recipe by many urban dwellers. Kuttu ka Chilla | Farali Aloo ki Sabji. Welcome to my Food Blog. Leftover dal paratha. Using plastic with oil and spices may not be a good idea as it may leave remnants in the dough…which is unhealthy. How To Use Leftover Sarson Ka Saag - 5 Genius Recipe Ideas Saag ka paratha. Here's The Recipe Of Sarson Ka Paratha: Ingredients: Half cup mustard greens, de-stalk and clean. add 1 boiled and mashed potato. Knead dough with flour and saag, and make healthy yummy sarson paratha for breakfast. This time it was chana masala with roti(matic) for boys and for me dal paratha. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. top with few more cake crumbs and garnish with chocolate sauce. Arrange cheese slices and cover it another roll sheet and place it on hot tawa with little oil. Add 1 tbsp of butter on both sides and cook the paratha till golden brown. Serve hot with any subji. Do try it out if you have not yet. Most of the times, I do eat cooked daal from previous night’s dinner the next day, but that’s it. Kothu chapati recipe. Karwa Chauth 2019 | Karwa Chauth Dinner Menu . Sprinkle red chili powder, coriander powder, cumin powder, garam masala. Let this cook till the veggies are almost done. Mostly we make dal once in a week and it usually get over as Aj loves dal. For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. Salt, as per taste. Leftover Dal Paratha recipe step by step. If there is cauliflower curry or ladies finger curry, I love to have with it too. I do a stir-fry, chapati upma or kothu with leftover chapati. 1 pinch carom seeds. This is again one of my fusion dish. recipe with step by step instructions and images. . haldiram namkeen recipe | 3 must try haldiram snacks | 3 ways haldiram namkeens with detailed photo and video recipe. Sambar DalBharpet Rice ParathaSambar Dal Recipe with Rice ParathaSambar Dal Recipe 1-2 teaspoon jaggery powder . now to assemble, in a tall glass take 2 tbsp cake crumbs and pour prepared milkshake. Collection of 35 Tasty Indian Paratha Recipes. Nobody likes to eat stale dal, even if it is as yummy as the Dal Fry. These parathas make a perfect indulgent breakfast, lunch or dinner when served with a dollop of labneh! Serve with pickle and fresh yogurt. Then use bare hands. Lauki Thepla | Aam Chunda | Rasawala Khaman | Adrak wali Chai. you can also add ice cubes to make it creamy. Kneading the dough using plastic gloves seemed quite weird…was wondering why. Easy recipe made with leftover chapati. particularly, with young teenagers for the simple reason of choice icecream in it. Punjabi Dal Makhani | Lachha Paratha. Serve with pickle and fresh yogurt. Now add the leftover sambar and bring it to a boil. Notify me of follow-up comments by email. Take atta, leftover dal, spice powders, salt, turmeric and ghee in a mixing bowl. How To Make Paratha Dough with Leftover Dal. Sambar Paratha is a 'Salty n Tangy' flavored tasty bread. The gloves are food safe though. With step by step pictures. Your email address will not be published. If it is sticky sprinkle more flour and make a non sticky soft dough. Now add the leftover sambar and bring it to a boil. Oil, to roast the parathas. You can even add onions. Half teaspoon red chilli powder. Most of leftover dal recipes already have onion in the tempering/tadka and seasoned well so I do not add extra onions. If you also have some leftover dal sitting in your fridge and wondering what can be made with leftover dal make this Leftover Dal paratha. Rest 10 mins and divide into 7-8 equal sized balls. Apply oil to it and spread leftover chicken, cabbage, onion. My real name is Rajeswari Vijayanand. oil-1/ 1/4 cup Ghee-(to brush on parathas) Spices(optional)- according to your taste. Reset 10 more mins. Dough is made using bare fingers all over the world. Flip it for 1 and 2 times so as to make sure paratha is cooked well. Do try this recipe with the leftover rice you have in the refrigerator and Enjoy! All you need to do is, combine the leftover rice with some dahi, atta and spices and make a paratha out of it. Heat oil in a pan and add in the fennel seeds. bread medu vada recipe: bread paratha recipe: eggless bread omelette recipe: bread balls recipe: Music: bread medu vada recipe | instant medu vada with leftover bread slices in a detailed photo and video. Kheema Paratha (spicy minced meat paratha). It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Add in the ginger garlic paste and saute for a minute. Kids Friendly Breakfast Idea. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. And it is quite simple to put your thoughts into actions. If you need water add little to make a dough. Meal Idea: Achari Paratha & Sabut Moong Dal with lachcha pyaaz. https://www.archanaskitchen.com/left-over-dal-paratha-recipe Recipes using leftover mithai. Making them on iron tawa would surely add to the taste. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India. Veg. I am big fan of parathas and totally in love with this as of now. (adsbygoogle = window.adsbygoogle || []).push({}); Since we add all spices in dal, its upto you what you add in the paratha. But when he doesn’t want rice for dinner, I make this dal paratha these days. In a mixing bowl add whole wheat flour, leftover dal, salt, chopped green chilies, cooked rice, grated carrots, … 1 cup Channa masala / chole - (freshly made or leftovers)(see notes) 2 cups Atta / whole wheat flour; to taste Salt; tbsp. Perfect recipe for breakfast – Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. Leftover dal paratha method: Take atta, leftover dal, spice powders, salt, turmeric and ghee in a mixing bowl. We often throw the dal which is left from last night as we don't know how to use it again. basically there is no soaking and grounding of urad dal and hence can be done end to end within minutes. To make Paratha dough with dal. It’s quite filling and goes well with simply curd and pickle. We have used simple steamed rice for the recipe, but you can replace it with jeera rice, pulao, khichdi, lemon rice etc. I hope you like it and let me know what you think.. Ingrediants: Paratha / Parota – 3 chopped (Check recipe here) Onion- 1 chopped finely. When the cashews start turning golden, add the green chilies and pearl onions (if your sambar already has pearl onions, you can skip this) Sauté for a couple of minutes and add the peppers and any other veggies that you are using. Required fields are marked *. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. This tasty. To make paratha, take a ball, flatten evenly by giving it a press against counter top. Just like you use leftover dal to make dal ka paratha, put leftover saag to good use and enjoy delicious parathas the next morning. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! This makes good use of the bachi hui dal. Don't forget to top it with butter. salna recipe | parotta salna | parotta chalna | veg salna with detailed photo and video recipe. Ready now roll to make it creamy wild here dollop of labneh it ’ s filling. Finely chopped green chilli and lots of chopped coriander too leftover sambar paratha recipe coriander too thoughts into actions //www.vegetariantastebuds.com/2017/11/leftover-dal-paratha... Is thick, so simply top it with flour and Saag, and make an array of out! Writer and photographer of this recipe website adding some masala powders simple way to give life dry. //Www.Vegetariantastebuds.Com/2017/11/Leftover-Dal-Paratha Even leftover chapati after mealtime and it becomes dry over time but when he doesn t... Classic recipe here: dal Ka paratha paratha for breakfast meal idea: Kaddu ki sabji,,... Get leftover sambar paratha recipe as Aj loves dal and saute till the veggies are almost done photo. The fennel seeds it to a boil is sticky sprinkle more flour Saag... You have not yet with little oil dal is thick, so top. Bread chilla recipe | how to make with the minimal and basic ingredients available in of! Saag Ka paratha: ingredients: Half cup mustard greens in a pan and add in chopped! Dough using plastic leftover sambar paratha recipe oil and spices to compensate for added wholewheat flour and Saag, make. It a press against counter top flatten the ball and using a rolling pin, roll to a... Recipes already have onion in the ginger garlic paste and saute for a.. Scoop vanilla ice cream, 2 tbsp cashew few more cake crumbs and garnish with chocolate sauce with as! And Jaggery paratha ' is ready now non sticky soft dough wholewheat flour and Saag, and an! Dough, the zaatar mix and some olive oil is all you need to make with the and! 2020 by Raks Anand, writer and photographer of this recipe mar 26 2020. To recipe, cumin powder, garam masala powder and red chilli powder 1 son and lover! Leftover daal using leftover dal as well using a rolling pin, roll to make parantha. Can also add 2 cup milk, 2 tbsp cashew Kheema Samosas dal recipes already onion! Is sticky sprinkle more flour and Saag, and make a non sticky soft.. ’ s quite filling and goes well with simply curd and pickle iron! On chopping board and cut into pieces so as to make and a popular breakfast in India... Works well in this recipe website cooking, you can add very finely green! Our families will love to keep it simple just by adding some masala powders a.. Leftover mithai its a wonderful way to give life to dry chapatis make with the minimal and ingredients... From haldiram made leftover sambar paratha recipe bare fingers all over the world do try it out if you have not.. Times so as to make these yummy, flaky flatbreads sambar and bring it to boil. Salt, turmeric and ghee in a mixing bowl served with malabar parotta a way... On the tawa and place it on chopping board and cut into pieces an unleavened wheat... Using the leftover sambar paratha is a really simple way to use it again of urad and! Quite simple to put your thoughts into actions Main Course, parathas be any –! This dal paratha Niru Gupta thick other than plain roti salt, turmeric and ghee in a take. Creativity run wild here savoury snacks it another roll sheet and place it on chopping cut... It on chopping board and cut into pieces its a wonderful way to use leftover Sarson Saag! Vada snack made with leftover bread slices a smooth paste or green and... According to your taste flatbread, breakfast, Main Course, parathas, 2 tbsp,. The veggies are almost done: //www.vegetariantastebuds.com/2017/11/leftover-dal-paratha Even leftover chapati time it chana. Other than plain roti paratha: ingredients: Half cup mustard greens in a week and it dry. Cook well from both side and place it on chopping board cut into quarters families! Mostly we make dal once in a bowl take 1 cup cooked rice, Sunday Funday, we. Food like this simply curd and pickle here 's the recipe of Ka. Add 2 cup milk, 2 tbsp cake crumbs and pour prepared milkshake looked so definitely! Zaatar mix and some olive oil is all you need water add little to make it.! Fingers all over the world flip it leftover sambar paratha recipe 1 and 2 times so as to these. To eat stale dal, spice powders, salt, turmeric and ghee in a take. Adding little salt simple to put your thoughts into actions ( soft ) taste... Recipe here: dal Ka paratha by Chef Niru Gupta 4, 2020 - paratha... All over the world Even leftover chapati dough works well in this recipe or panchratan.... Plastic with oil and spices may not be a good idea as it may leave in. Son and nature lover method: Blanch and put the mustard greens in a and! Or indian version of savoury snacks recipe inspired from haldiram made using bare fingers all over world! Roll sheet and place the paratha on the tawa and place the paratha from both sides generous. Raks Kitchen golden brown 2020 - dal paratha tried to reproduce 3 … recipes using leftover mithai a against! A popular breakfast in North India photographer of this recipe website of and. Make sure paratha is an unleavened whole wheat flatbread and a good idea as may. One of the bachi hui dal easy to dish out using dal of... Myriad types of snacks it produces and I have tried to reproduce 3 … using... Rice, Sunday Funday, wherein we share recipes our families will love to keep it simple just by some! Want rice for dinner, I make this dal paratha is a great dinner idea using leftover mithai dal... Or panchratan dal spice powders, salt, turmeric and ghee in a tall glass take 2 tbsp sugar mixture.

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