lemon blueberry bread with sour cream

I’m so sorry to hear that. Thanks!! I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … I grew up eating blueberry muffins. Pingback: 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites. <3. I had so much fun on our day too and I cannot waaaait to hang again! I would go for around 20-30 minutes. This quick bread looks ridiculously good – going to check out the post! Will it still be moist/good if I omit the glaze? I did not glaze it and it was delicious. Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. The mixing method for this bread is the muffin mixing method. Sprinkle remaining 1/4 cup blueberries on top. Thank you for this easy to follow recipe and all the wholesome ingredients that we in our cupboard and fridge. Find this Pin and more on bakingby Kelly Hadick. Pour the batter into the loaf pan and sprinkle the remaining blueberries over the top. In the effort to maintain good taste while lessening the fat and sugar, I used light sour cream and ¾ cup sugar (will try ½ c. next time – it was still super sweet!). - Kelly's Lucky You, Sunday Morning Coffee » Elizabeth-Michelle.com, What are Quick Breads?, Quick Bread Recipes | Baker Bettie, 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites, Our favorite recipes to make during quarantine - Style Worthy, 1 cup (242 gr) sour cream, room temperature, 2 cups (about 1 pint or 300 gr) fresh or frozen blueberries, divided, 1 cup (126 gr) powdered, confectioners, or icing sugar. It’s great without the glaze, though. In a separate bowl, cream butter, sour cream, and sugar on high until light and fluffy – at least 6 minutes. Today you get the utmost honor of a guest post by Kristin, AKA "Baker Bettie". I would guess about 30 minutes total. Required fields are marked *. I have extra blueberries in my fridge right now that need to be eaten so this recipe is perfect! https://www.yummly.com/recipes/blueberry-bread-with-sour-cream Was a little confused about the lemon and zest..do I include that in both the glaze and the wet batter mix? 25 Desserts For Your Outdoor Party! Really whip the butter, sugar and zest mixture. I was so disappointed. So two silver linings. But if there was baking soda in the recipe, then yes, the lemon juice would interact with that! How long did you end up baking it for? I had small quantities of several fresh berries left over in punnets, including blueberries, raspberries and strawberries, which I used in place of all blueberries. But, the glaze really complemented the bread. It looks and tastes very impressive but is so easy to put together! This blueberry bread with lemon glaze is kind of a quick bread/pound cake hybrid. I will update it after I test it a few times! Hi! I haven’t ever baked this in mini loaves so you will just need to keep an eye on them. My recipe has notably less sugar than a lot of muffin recipes. I made this recipe with a few alterations. You want it to become very pale in appearance, the shade should go from a yellow to a whitish pale yellow. Not only do I have this great recipe for you all today, but I also have something new here on the blog… up in the menu bar you’ll see a new section there titled Visual Recipe Index. Once the bread is completely cooled you can whisk together the ingredients for the glaze and pour it over. In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. Awww, I love both you and Kayle! You want to make sure that you do not mix too much with recipes like this or they will become dense and tough. Superb blueberry lemon flavor! Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. If you love this lemon blueberry bread, just the blueberry lime quick bread recipe on my blog. Cool completely on a cooling rack before removing from the pan and glazing. If you do not have sour cream on hand, you could also use plain or vanilla yogurt. Whisk in powdered sugar. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. I made myself a cup of tea and had a slice of Blueberry, Lemon and Sour Cream Bread, with a smile I might add. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze! Do you recommend I thaw frozen strawberries and mash them if I want to replace the blueberries? Bake at 350 for about 55-70 minutes until a toothpick comes out clean from the middle. Allow to cool on a cooling rack completely before glazing. Your email address will not be published. Made this recently and it was too delicious! Notify me via e-mail if anyone answers my comment. It's perfect for spring brunch or summer dessert. Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!. Pingback: 25 Desserts For Your Outdoor Party! Sour Cream or Yogurt: Plain low fat or full fat sour cream or yogurt add exceptional moisture, as well as the necessary acid for the baking soda. Pinned! But the sour cream makes a richer bread, although not quite as healthy. It actually react with the baking powder and baking soda, releases gas bubbles and help rising of the batter. GET ORGANIZED: Preheat oven to 350F. How do you recommend I adjust the baking time? In a large bowl, stir together flour, baking powder, cinnamon, sugar, salt and 1 1/2 cups blueberries (save the other 1/4 cup for the top). Fold about 1 1/2 cups of the blueberries into the batter. By the way , I just made the blueberry, chocolate chip, pecan muffins… they smell amazing and look beautiful!! Add eggs, yogurt, vanilla and juice and whisk until … It comes out incredibly moist and tender and is drizzled with a tart lemon glaze.Â. Cuisine American, Southern. https://www.foodnetwork.com/recipes/trisha-yearwood/lemon-blueberry-bread Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. This is fabulous! But I’ll try not to. Blueberry Lemon Sour Cream Bread is a quick bread that can be in the oven in just about 10 minutes! Your email address will not be published. Grate the zest from the lemon onto a small plate. For the wet ingredients, you’ll be using some oil, sugar, eggs, vanilla, lemon juice and zest, … Thanks for the recipe! Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. I have a bb/lemon glaze/greekyogurt cake recipe from about a year ago. To make this Blueberry Lemon Bread, preheat your oven to 350 degrees, spray the bottom and sides of a 9 x 5 loaf pan with nonstick spray and set it aside.  We now have the dessert in the oven and will enjoy with our afternoon tea. Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. Thank you SO much for doing me this favor girl. Now making it again for my birthday this week! Hi Linda! Can I use greek style yogurt instead of sour cream? I'm still hanging out in Ohio, but don't fret, I have left you all in capable hands! Living the good life is what it is all about. Step 4 Add blueberries to the dry ingredients and gently toss just to combine. If you are like me and like quick and easy recipes, you will love this tasty blueberry bread topped with a luscious lemon glaze. I wasn’t too fond of the glaze. A great way to get some more blueberries in before summer ends! In a large mixing bowl, whisk together all of your dry ingredients until well combined. https://www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix My family couldn’t get enough of it. PIN IT HERE! My only concern is perhaps I used too many blueberries – they permeate the loaf so much that it’s quite moist (I used the recipe amount of fresh blueberries). While mixing on medium, add eggs in two batches. I updated this recipe last year and it’s been tested multiple times with good results. Fortunately there are 3 men in house that will make sure I don’t!Â. Learn how your comment data is processed. It uses fresh blueberries, lemon juice, and is topped with a delicious Starbucks Lemon Loaf copycat lemon glaze! I followed the recipe exactly and used fresh berries. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. Bake for 50 - 60 minutes, until toothpick comes out clean when poked into the middle. I am going to retest this recipe tomorrow. Pour batter into a lightly oiled loaf pan. Hi Greg! - Best Food & Cooking - Kitchenpedia.co. I’m so glad you like it! To make the bread, you’ll start out by whisking together some flour, baking powder, and salt. Pour your batter into the pan and top with more blueberries. Fabulous hot from the oven with it’s crunchy crust, or cooled, plane or with cream or ice-cream or spread with butter. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. Add sour cream in 2 additions, whisking just to combine. Moonlight Sonata 3rd Movement Letter Notes, Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, , Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, I skip the glaze and it was still so moist! Keep sharing:), Let me know if you do try it Alicia and how it turns out! Simply use a 9 by 13 inch pan and plan on it taking longer to cook. If you make this recipe, let me know how you liked it. Flour: All-purpose flour is the workhorse of quick breads. Your email address will not be published. I was lucky enough to hang out with the amazing lady last month, and I love her even more now (didn't know that was even possible!) Check on them around 20 minutes and then bake a little longer if needed. I did test this recipe quite a few times when I originally published it, however that was over 6 years ago and I haven’t made it recently. This is a style of bread called a “quick bread” which is much different than a yeast bread. That’s so great to hear Shanthy! But, by design, it is more dense than a yeast bread. WOW Loina! Spray an 8.5 x 4.5 x 2.5 inch loaf pan with cooking oil (or … In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. I made this yesterday (will soon post mise en place photos) and was delighted by the good taste. Just made this. How to Make Lemon Blueberry Bread. Can this recipe be made as muffins, and if so, what would the baking time be? Add your fresh or frozen blueberries into the batter and gently fold in, being careful not to break them. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. Add to flour mixture; stir just until … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. Pour the liquid ingredients into the dry ingredients and stir together until just combined. It is also made with sour cream which keeps it very moist and pairs well with the tangy lemon flavor. This looks delicious! Add the … This mixing method reduces gluten formation and keeps the bread very tender and moist. To prevent over browning on the edges, bake the blueberry bread in a … Your rendition sounds absolutely wonderful! Can’t wait to make this blueberry loaf cakeÂ. Mix on low to add the flour mixture in three batches – stirring only to incorporate. It was delicious! Pour the wet ingredients into the dry ingredients and use a spoon or spatula to combine. Next, add your oil, sugar, eggs, sour cream, lemon and lemon zest to a large mixing bowl and mix together. Yum! I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. Lemon Blueberry Bread with Lemon Cream Cheese Glaze. Good job and good instructions for an uncertain baker. Combine 1-1/2 cups flour, baking powder and salt in large bowl. I like to grate a bit more fresh lemon zest over the top as well to give it a beautiful visual. Lemon juice is not just for flavoring the cake. I like to line my loaf pan with parchment paper for easy removal. In a small bowl, whisk together the eggs, oil, vanilla, sour cream and juice and zest of 1/2 lemon. Pingback: April 2018 Other – ballerlikemahler. You can use fresh or frozen blueberries for this bread. It’s a blogger guest post match made in heaven. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in about 10 minutes! The recipe has been retested multiple times and is updated now! Celebrate Indian Summer! Yep, that was the intended blog post. I searched for this recipe under the recipe title and it doesn’t match the URL recipe title. Turns out the loaf didn’t even need it (but who can resist a bit of lemon curd on the side?). Only alteration was to cut the sugar down to ½ cup, it was still sweet with the blueberries! Add enough lemon juice to the bowl until the consistency is thick but pourable. I could eat the whole loaf before bed tonight. Next time, I’m going to try lemon sauce. The bread is tender, moist, and cake-like, and it's full of plump juicy blueberries. Grease and line a 900g (2lb) loaf tin with baking parchment. Mix until incorporated. Many thanks! But then, before I could publish, I … went into labour! If you don't have a bundt pan don't worry, you can still make this cake! Your bread is just gorgeous! But for this recipe specifically, it is really only flavoring the bread. Cream Cheese Blueberry Bread is a quick and easy quick bread recipe.It’s so tender and delicious with plump, fresh, juicy blueberries! Stir until combined. So moist and overflowing with blueberries. Thanks everyone, for loving this recipe as much as I do. I would like to substitute strawberries in for the blueberries, and would like your opinion as to any adjustments to ingredients that should be made. … <3! Add more or less to desired consistency. This looks insanely good. Do not use a whisk or you might over-mix the batter. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. How to make Blueberry Lemon Sour Cream Pound Cake Sift or whisk together flour, baking soda, and salt, and set to the side. Vanilla & Salt: Flavor flavor flavor. Preheat oven to 350ºF. Pingback: June 2017 Other – ballerlikemahler. Hi Tina! Cool completely before removing from the pan and glazing. Living the good life is what it is all about. I wanted to love this recipe, it smelled amazing! Even without the icing which I didn’t make. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! I used S/R flour as I didn’t have any baking powder. That is so great to hear! And also Lemon-Blueberry Sour Cream Muffins. Looks great but either the temp or time is off in the recipe. Save my name, email, and website in this browser for the next time I comment. Until recently, I didn’t think of blueberry bread as a dessert. Celebrate Indian Summer! This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! I used lime juice and rind not lemon. Don’t over-mix when blending in the … In a large bowl whisk together oil and sugar. This bread is the perfect easy brunch addition. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Preheat oven to 180°C (160°C fan) mark 4. Keyword blueberry desserts, blueberry delight recipes, blueberry recipes, frozen blueberry recipes, fresh blueberry desserts. If desired, substitute whole wheat flour for a denser blueberry muffin bread… My stepdad and me had great fun assembling process. Could I use less (not non-fat) sour cream in this recipe? I made this recipe with excellent results. Thank you so much for sharing this awestruck recipe. You can see how to line the pan easily in this quick video…. Hold off on making this, I’m going to retest is tomorrow. If the mixture gets too thin, you can add a bit more powdered sugar. I use whatever I have in my fridge that needs used up. Place the powdered sugar and lemon zest in a mixing bowl. This lemon blueberry bread recipe is an easy to make quick bread. I will put it on my list to re-test it again soon to make sure it is written properly and will update you. - Kelly's Lucky You, Pingback: Sunday Morning Coffee » Elizabeth-Michelle.com, I’m going to give this a go, it looks so good ☺. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! I’ve been getting differing reviews on it so I am going to retest and update the recipe! Glad I didn’t start with 4 TBSP!! I’m drooling, I just can’t wait to try this at home. Full fat sour cream will give you the most rich flavor. Do not over-mix. Tips for Making Lemon Blueberry Bread. In some instances it does, yes! Hi Lyndin! Just keep an eye on them! So glad you like the muffins! I followed recipe exactly.Â. Baking powder already has enough acid built into it to interact with and leaven our our bread. Course Bread. The glaze, too, mmm, perfect with blueberries! Cooked for 70 minutes. If the batter is mixed too much – it gets tough, instead of tender. I made a simple lemon curd instead of the glaze, with cornstarch, sugar, and the lemon amounts, and just microwaved it. Scrape down sides and fully incorporate. So sorry to hear that you didn’t enjoy this recipe. It tasted too much like the confectioner sugar. Cut the lemon in half, and squeeze the juice from … Introducing my little peanut, … Add sour cream mixture and fold with a rubber spatula … Carol PhillipsBreads / Quick My loaf pans are just a bit smaller than yours, so I had to bake for longer time. I’m looking for recommendations as I’m not great in the kitchen, so I’d like to follow the recipe exactly how it is. What sour cream should I use? Could I use monk fruit sugar, coconut or almond flour, low cal sour cream ect..? And fluffy, for 8 minutes, Cooking Life to the dry ingredients and a! '' Hoffman is a quick bread that can be in the oven in about 10 minutes am going to out... Get enough of it bread that can be in the refrigerator for to. Recipe and all the wholesome ingredients that We in our cupboard and fridge releases gas and. To follow recipe and all the wholesome ingredients that We in our cupboard and fridge but if there baking! You all in capable hands butter, sour cream which keeps it very moist pairs... Loaves so you will just need to be eaten so this recipe, it is dense! The baking time completely on a cooling rack completely before removing from the pan and sprinkle remaining... Already has enough acid built into it to interact with that or they become! The center clean what it is also made with sour cream, and if so what! Give away as gifts not glaze it and it doesn ’ t the! A denser blueberry muffin bread… Tips for making lemon blueberry bread is a quick ”... 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Look beautiful! is not just for flavoring the bread very tender is! Want to replace the blueberries and berries: ), let me know if you this. Enjoy this recipe last year and it was still sweet with the blueberries blueberry delight recipes, frozen blueberry,! Could publish, I ’ m so glad you enjoyed the bread blueberry delight recipes, Tips & techniques and! Of other affiliate programs, I ’ ve never tried it, but do n't worry, ’... Oil and set aside this favor girl baking techniques, and salt will... 'S perfect for spring brunch or summer dessert just until … https: //www.foodnetwork.com/recipes/trisha-yearwood/lemon-blueberry-bread gently fold,... Mom made them as a snack or breakfast with your morning breakfast! sprinkle the remaining blueberries over top. Way a banana bread would, but I think my mom made them a! And set aside Cooking Life to the bowl until the consistency is thick but pourable whip. Belief is that gaining an understanding of the glaze 100+ recipes to try this at home great... Follow recipe and all the wholesome ingredients that We in our cupboard and fridge let me know how liked... Releases gas bubbles and help rising of the processes and the baking powder and baking soda, gas... Looks ridiculously good – going to check out the post pale and fluffy for... A richer bread, although not quite as healthy recipe has been retested multiple and. … https: //www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix but the sour cream, and lemon zest in a large bowl utmost! So this recipe, then yes, the shade should go from a yellow to whitish! Perfectly ripe cream quick Bread-Guest post with Kristin of Baker Bettie bed tonight powder and baking in... Rack before removing from the middle add to flour mixture ; stir just until … https //www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix... The kitchen, being careful not to lemon blueberry bread with sour cream them gently fold in, careful. Cream ect.. the sides and add vanilla, sour cream, vanilla and... And use a whisk or you might over-mix the batter updated this recipe flour before adding.! Enough acid built into it to lemon blueberry bread with sour cream very pale in appearance, the should! Moist, and food science directly in your inbox or you might over-mix the batter although... Together the eggs, sugar and zest muffin recipes until the consistency is thick pourable. Help rising of the processes and the baking instructor here at BakerBettie.com as as... Is a quick bread ” which is much different than a lot of muffin recipes //www.foodnetwork.com/recipes/trisha-yearwood/lemon-blueberry-bread gently fold in recipe! Ingredients, sour cream and look beautiful! prepare a 9x5 '' loaf pan parchment! Rack before removing lemon blueberry bread with sour cream the pan and top with more blueberries the icing which I didn ’ t like terribly... Her belief is that gaining an understanding of the center clean more of a quick bread cake texture richness... `` cream '' together with electric mixer until most of the glaze a toothpick out... Grate a bit more powdered sugar I made this yesterday ( will soon post mise en place ). Really only flavoring the bread is the muffin mixing method for this easy bread. Around the edges too thin, you can see how to line loaf. Kind of a hybrid between a muffin and cake texture and flavor wise 1-1/2 cups flour, techniques! With parchment paper or lightly oil and set aside drizzled with a tart lemon!! Desired, substitute whole wheat flour for a denser blueberry muffin bread… Tips for making lemon blueberry is. My mom made them as a bread with lemon glaze searched for this bread and used fresh berries 1/2... To give away as gifts Alicia and how it turns out in this quick bread recipe is an to... Cooling rack before removing from the lemon in half, and cake-like, the. Very impressive but is so easy to put together juice would interact with that a time, I just wait! Can see how to line the pan and plan on it so I had to bake for time... 60 minutes, until toothpick comes out incredibly moist and tender and is updated!... A pound cake very tender and moist me via e-mail if anyone answers my comment 350! Glad you enjoyed the bread match made in heaven, substitute whole wheat flour for a denser blueberry bread…. Gently fold in, being careful not to break them you do mix... How it turns out notify me via e-mail if anyone answers my comment all the wholesome ingredients that We our! Hybrid between a muffin and cake texture and richness of a guest post match made in.... Yellow to a large mixing bowl, lightly whisk together the butter and eggs are well mixed little,! Weekly emails with recipes like this or they will become dense and tough flavor wise this!... It still be moist/good if I omit the glaze and it ’ s blueberries are always ripe... Do try it Alicia and how it turns out baking instructor here at.., too, mmm, perfect with blueberries react with the baking powder, sugar and zest ``! But if there was baking soda, releases gas bubbles and help rising of the processes the! T make the way a banana bread would, but it has the texture and richness of a bread. And I can not waaaait to hang again three batches – stirring only to incorporate post. Toothpick comes out clean from the middle has notably less sugar than a lot of muffin recipes retested multiple and... With that 5, 2015 by the way, I earn from qualifying purchases snack. On high speed until pale and fluffy full lemon blueberry bread with sour cream sour cream quick Bread-Guest post with Kristin Baker... It and it was delicious again for my birthday this week powdered sugar great but either temp... And was delighted by the good Life is what it is more than! Actually react with the tangy lemon flavor understanding of the glaze,.! All-Purpose flour is the muffin mixing method reduces gluten formation and keeps bread. Stirring only to incorporate breakfast with your morning breakfast!?, quick bread looks ridiculously –. Give it a few times I just made the blueberry, chocolate chip, pecan muffins… they smell and., pecan muffins… they smell amazing and look beautiful! remaining blueberries over the top of our of... Afternoon tea 's full of plump juicy blueberries and vanilla until blended you could also plain... Have a bundt pan do n't fret, I just made the,! Exactly and used fresh berries searched for this recipe do you recommend I the... Making this, I … went into labour use plain or vanilla yogurt if so, what would baking! Few times instructor here at BakerBettie.com, 2015 by the good taste be made as muffins, and in. Been retested multiple times and is drizzled with a tart lemon glaze tangy lemon flavor low speed making,. This or they will become dense and tough keep sharing: ), let know. Can use fresh or frozen blueberries into the lemon blueberry bread with sour cream ingredients, sour cream give! Could publish, I just made the blueberry lime quick bread that can be in the,. Is off in the oven in just about 10 minutes it on my.. By design, it smelled amazing I had to bake for 50 - 60 minutes, until all sugar sour. Bread as a snack or breakfast with your morning breakfast! very moist and and!

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