not too sweet buttercream frosting

This year at my daughters cupcake and lemonade stand, I decided to do a little experimenting with flavor combinations. "@type": "Thing", { If you’re working in a hot environment, err on the side of cooler butter. It’s silky smooth and even less sweet than the American buttercream recipe below. Cream cheese isn't just for cheesecake recipes , for cream cheese frosting for a carrot cake or red velvet cake recipe. by Jennifer (Stacy,MN) I'm looking for a buttercream frosting recipe that is not so sweet and also has a good consistency to do a diamond print on it. "Add the confectioner's sugar in two or three additions, mixing on low speed until everything is combined. The brands I usually like to buy are Kerrygold and Plugra. **If you don't have Greek yogurt, you may use a splash of milk or heavy cream +.5 teaspoon plain white vinegar instead. Recipe includes a how-to video, and some of my favorite cakes and cupcakes to pair it with! But if you know what purpose each ingredient serves, you have the ability to adjust and balance your desserts just like you would in savory cooking. Simple ingredients make these beef dishes super tasty. "recipeCuisine":"", It's soft and light almost like whipped cream, but stable enough for use in decorations like classic buttercream and yet its not as sweet as buttercream frosting. Today I posted the step-by-step instructions on Tasty Kitchen: A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. "@type": "AggregateRating", In a time when sugar and sweetness levels are noted (Milk tea, anyone? One of my favorite ways to tone down the sweet in American buttercream is to add a bit of lemon juice. Use high quality ingredients – Higher quality butter and vanilla have richer flavor, which balances the sweetness. Love this recipe! In fact, you should always taste test to make sure the salt level is right! To receive new activation email, please enter your email address in the field below. In fact, you should always taste test to make sure the salt level is right! I always make Swiss Meringue buttercream because I always found American buttercream too sweet. Hi there, I'm Katie! Easy Buttercream Frosting + Video Tutorial | Sugar Geek Show Yes! https://www.yummly.com/recipes/not-sweet-buttercream-frosting I’m not a fan of buttercream frosting. "calories": "", Flour Frosting (a.k.a. ", It's the cake's crowning glory! Sometimes you just want to slap some frosting on a cake and call it a day, am I right? "bestRating": "5", Under-whipped buttercream is denser, meaning there will be more sugar in every bite. Cake Frosting 101: What Type of Frosting Is That? This is the best buttercream because it is not sickeningly sweet or overly rich like many buttercream frostings, it works well for cupcakes or cakes, pipes out easily, is silky smooth and fluffy, and holds its shape well! This seriously is The Best Vanilla Frosting Recipe! Put the frosting in a microwave safe bowl, then zap it for about 15 seconds. You might even want to use different ratios depending on the type of cake you’re frosting and other fillings you might be using. You will dilute the recipe and therefore it will not … prep time: 15 M cook time: total time: 15 M There are a bunch of different ways to include a bit of acidity in your buttercream. Too bad the easiest buttercreams to make are also usually the sweetest. "You can whip the frosting at a medium-high speed to create a lighter frosting. "unsaturatedFatContent": "" Add 1/2 of the confectioners sugar and whip until smooth. Even if you don't think you like buttercream, this frosting will win you over! 1.5 teaspoons vanilla extract No one wants to have dry lumps of powdered sugar in their frosting! It does give it a smoother texture. REAL Raspberry Buttercream Frosting, that's what this is. But you can fix that. I also use this to frost sugar cookies … It's slightly sour flavor is also going to tame the sweetness of your frosting. Add the vanilla, salt and cream and whisk/whip the butter further to make it light and fluffy Why buttercream recipes go wrong! Yes, there are certain rules you need to know about in baking. It may take a bit longer to whip, but the butter will warm up quickly from the friction of mixing. "proteinContent": "", That means twice as much sugar as butter by weight. Beat the butter and salt until smooth, light and fluffy. Just keep in mind that the amount of yogurt will affect the consistency of the frosting. Not only can it make a cake even more appetizing, but a fast and easy buttercream frosting recipe can even also hide the imperfections that may have surfaced as it baked. 330 grams unsalted butter, around 68F/20C, 495 grams confectioner's sugar or icing sugar, sifted, FREE Buttercream Coloring Course – Color Like a Pro, Use the proper mixing methods for ideal texture, Use high quality ingredients to balance sweetness, Adjusting sugar ratio to complement different flavors, How to Pipe Basic Buttercream Drop Flowers. ", Some people said it was really good, yet the buttercream frosting was a little sweet. 495 grams confectioner's sugar or icing sugar, sifted. ], No if you do by chance want to experiment with a fancier buttercream, try out my Swiss Meringue Buttercream recipe. My family have been using it for generations. On the other hand, slightly cooler butter will hold its shape much better. "saturatedFatContent": "", Beat 2 more minutes or until icing has the consistency of whipped cream. The result is an ultra creamy, super fluffy, perfectly vanilla-y, sweet, but not too sweet buttercream frosting. Yummy.ph is property of Summit Media, This Is The Secret Ingredient To Making Not-Too-Sweet Frosting, a fast and easy buttercream frosting recipe, a perfect layer of frosting between layers, You Don't Have to Be Scared of Frosting Your First Cake. At this point, you can taste the frosting … A LOT of powdered sugar. "image": "https://bakingbutterlylove.com/wp-content/uploads/2020/07/IMG_7231.jpg", Hi Noelle, Swiss meringue buttercream has much less sugar in it and so it is indeed much less sweet than traditional American buttercream, even this recipe. Yes! It’s so obvious in its simplicity. If you're one of those people who can't stand cakes and cupcakes that have towering swirls of frosting that may or may not be too sweet, then we have good news for you. "fatContent": "", One of the biggest complaints about frosting is that it can be too sweet. The main complaint is that these frostings are too sweet. This flour frosting (ermine frosting) is made without powdered sugar. Now let’as dive a little deeper into why each of these points is important. Perfectly light and fluffy buttercream will taste less sweet than under-whipped buttercream. I'm also wondering how to make the frosting more white. "prepTime": "PT15M", The key to what I consider the best whipped buttercream frosting … You can adjust the amounts of salt, vanilla, and yogurt to suit your taste. All Rights Reserved. Why is the temperature so important? That’s because the easiest buttercreams are usually just butter and powdered sugar. Hi Jennifer, Good questions. Ingredients. *if you are using fine sea salt or table salt, decrease the amount of salt to .25 teaspoon and add more if necessary. "recipeIngredient": [ I also switched to using powdered sugar instead of the granular sugar. Whipped Buttercream Frosting is the best frosting ever! "ratingCount": "127" Ermine Frosting) While it may sit on a relatively obscure branch of the buttercream family tree, flour frosting is among the easiest to prepare—no eggs or meringue, candy thermometers, or powdered sugar in sight. 330 grams unsalted butter, around 68F/20C. Lopsided or domed cake? There's a way to make sure your frosting-no matter whether it's made of powdered sugar or not-isn't as sweet as it originally would be: use cream cheese. Instructions I typically use un salted sweet cream butter, vanilla, heavy whipping cream & powdered sugar. It’s just going to tone down the sweetness.Now what I actually like to do instead of the vinegar, is use Greek yogurt instead of the heavy cream or milk. Fixing super sweet/buttery buttercream frosting I made buttercream frosting today and while the texture is great and the recipe seems to have worked perfectly, I find it really, really sweet and really, really buttery - almost tasting just like very sugary whipped butter. Plus, it’s great for piping decorations! Total Time: 15 minutes Too sweet. }, "author": { Not too sweet, not too chocolaty; wonderful with Chocolate Vanilla Layer Cake or any of its variations: Add 2 ounces melted and cooled unsweetened chocolate to the mixture after adding about half the sugar. 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"330 grams unsalted butter, around 68F/20C", ".5 teaspoon kosher salt*", "495 grams confectioner's sugar or icing sugar, sifted", "45 grams full-fat Greek yogurt**", "1.5 teaspoons vanilla extract" ], The cultures add more flavor and the higher fat content creates a smoother mouth-feel. Try starting with a 1:1.5 ratio, taste a little bit, and then add more sugar until it’s as sweet as you’d like. A great cake can be ruined by frosting that is too sweet, especially since the frosting often goes between layers as well. Of course the sour lemon will help cut through the sugar. Remember to scrape down the bowl a few times as you mix. "carbohydrateContent": "", Cream together butter and sugar for 4 minutes. If you’re using regular butter or if your buttercream is still just a little too cloying, you can add a tiny bit of plain white vinegar. Here you'll find baking and cake decorating tutorials that will get you inspired to bake something! The perfect frosting should be light and fluffy with an even texture. "datePublished": "July 24, 2020", This fluffy, creamy, sweet-but-not-too-sweet, loaded-with-great-vanilla-flavor homemade Vanilla Buttercream Frosting will have you clamoring for that piled-high cupcake or corner piece of cake! "name": "Less Sweet American Buttercream Frosting ", With this ratio the buttercream is a little bit softer, but it’s still pipeable and still forms a slight crust. "cookTime": "P", Prep Time: 15 minutes } KFC Has Three NEW Spicy + Cheesy Snacks On The Menu, Other Easy Ways to Serve Leftover Christmas Ham, Chicken Asado Puto Pao Recipe With Salted Egg And Cheese, Here Are All The Ways You Can Use Coconut In Desserts, We Have Recipes Of Your Panaderia Favorites, These Tips Will Help You Make Perfect Yema. 45 grams full-fat … Click on the link in the email to set a new password. "keywords": "american buttercream, buttercream frosting", Not-Too-Sweet Chocolate Buttercream Frosting. ", If you’re using cultured, European-style butter, you’ve already got a little more acidity than you would get from standard butter! But if the bag has been opened, and especially if your environment is humid, lumps are bound to form. The perfect creamy, not-too-sweet White Chocolate Buttercream Frosting, perfect for covering a cake or piping on cupcakes! You can figure out what you like by taste testing as you make your buttercream. If you’re using a fresh bag of powdered sugar it might be free of lumps. All Rights Reserved. PSA: You Can Now Do Your Media Noche Groceries At 7-Eleven! Using both cream cheese and buttercream will give you a mix type buttercream. Continue whipping as needed to get your desired consistency. For anything sweet, salt and acid are going to help create balance. Even it out with a serrated bread knife. And no shame if you are, that’s what they use in the famous Milk Bar birthday cake recipe!In general, using higher quality butter and vanilla will make your buttercream taste more flavorful and less like straight up sugar. Because American buttercream involves so few ingredients, the quality of each ingredient becomes more important. ", Copyright 2020 - Baking Butterly Love. With buttercream frosting… But there’s no rule that you have to use so much sugar. Add Greek yogurt and vanilla extract and mix to combine. *if you are using fine sea salt or table salt, decrease the amount of salt to .25 teaspoon and add more if necessary. "sodiumContent": "", "totalTime": "PT15M", So I think it’s best to be safe and sift the powdered sugar! Start by taking the frosting out of the can and placing it in a microwave safe bowl. Print Ingredients. It’s creamy, not too sweet, has a nice mellow chocolate flavor and it pipes well. If you're worried that your cream cheese frosting won't go with your chocolate cake, you don't need to worry. © 2018 Summit Digital . There's a way to make sure your frosting-no matter whether it's made of powdered sugar or not-isn't as sweet as it originally would be: use cream cheese. It’s not a traditional American Buttercream or any of the other Swiss, Italian or French varieties. Beat the butter and salt until smooth, light and fluffy. That's okay! For less sweet buttercream, use less sugar. I typically use kosher salt, but if you are using finely ground sea salt or table salt, use a little less. I’m not sure how widely available they are, but I can always find them at my local grocery stores. When I set out to make a white chocolate frosting recipe, it was so important to me that it not be too sweet… Less Sweet American Buttercream Frosting This is a problem for me, because I don’t really love super sweet frosting. More tart flavors like lemon will stand up to sweeter frosting. You can use salted butter in your frosting, but I find it can be a little too salty. An American-style buttercream adjusted to be slightly softer and less sweet than traditional American buttercream. But there is a way to vastly improve on that sick-sweet pre-made concoction they like to call frosting…. 2 Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … You can adjust the amounts of salt, vanilla, and yogurt to suit your taste. Well, I have a few tips for you. Notes This icing was out-of-this-world incredible. I would avoid imitation vanilla extract, unless you’re going for that “grocery store cake” taste. The cream cheese is just to cut the sweetness; you can't really taste it. Now we get to the technique… Whipped buttercream is the name of the game — super creamy & fluffy and not too sweet! If you're curious how a simple ingredient such as cream cheese can make your frosting delicious and a little less sweet, here's what to do the next time you bake a cake or cupcakes that need a little frosting on top: Sounds simple, doesn't it, but it really is that easy. This is a simple icing that doesn't require any cooking. We use it on chocolate mayonnaise cake. Just remember to keep in mind all the other baking and frosting tips, and you can make a perfect cake or cupcake in your baking future. "@type": "Recipe", European-style butter is usually made with cultured milk and has a higher fat content. .5 teaspoon kosher salt*. ", 1 With that simple swap, you will help tame your frosting's sweetness with the sourness of the cream cheese. A common misconception is that baking and cooking are two totally different skills, but I disagree. I did that in my perfect not too buttercream recipe . It should be a cool room temperature, or around 68F/20C. If you use unsalted butter you’ll have complete control of the salt level in your buttercream. Start with 2 tablespoons cream and add more if needed. So overall, sifting will get rid of sugar lumps, and using cool room temperature butter will allow you to whip up a lighter, fluffier frosting. Cream cheese isn't just for cheesecake recipes, for cream cheese frosting for a carrot cake or red velvet cake recipe. Use the best quality vanilla you can get. "Add Greek yogurt and vanilla extract and mix to combine. Not too sweet, not too strong, just the right amount of lemon in a frosting! Use the proper mixing methods – If your buttercream isn’t mixed properly it could end up dense, greasy, and too sweet. Add the confectioner's sugar in two or three additions, mixing on low speed until everything is combined. "recipeYield": "about 5 cups", "aggregateRating": { Thank you for your recipe and video Is it possible to make the icing ahead and refrigerate, or will that make it too difficult to pipe? (127 votes, average: 3.78 out of 5)Loading... The Perfect Buttercream (not too sweet and perfect for piping) Really, and it isn’t even hard to do. Continue whipping as needed to get your desired consistency. And don’t worry, you won’t be able to taste the vinegar. You can make a cake or cupcake and love it, including the frosting. 4 The addition of yogurt or vinegar has kind of blown my mind. The Best Vanilla Frosting Recipe. Then, slather on a perfect layer of frosting between layers and let the crumb coat offset and even cover any other unevenness you see. Katie, I’m intrigued to try this. The Best Fluffy Buttercream Frosting, light as air and not too sweet! Yes! A bit of salt is crucial to balance sweetness and bring out other flavors. "cholesterolContent": "", Likewise, the quality of your vanilla will have a big impact on the taste of your frosting. You’ll know the butter is at the proper temperature if you can leave a slight indent with your finger. It’s CUPCAKE season and this Lemon Buttercream Frosting is a new addiction of mine! Adjust the butter to sugar ratio – It really is that easy! Can reduce to as little as 1/2 cup - then this … }, You must try it sometime soon, if only to experience it once in your life. We all know that when you bake a cake or make cupcakes, it's just not right without any frosting on top. Whipping for longer at a lower speed will have the same effect but prevent large air bubbles from forming. "Beat the butter and salt until smooth, light and fluffy. 3 By continued use, you agree to our privacy policy and accept our use of such cookies. "recipeCategory":"dessert, buttercream", Creamy and thick, not too sweet Buttercream Frosting recipe from HoosierHomemade.com. 495 grams confectioner's sugar or icing sugar, sifted Continue whipping as needed to get your desired consistency. Serve it on … We use cookies to ensure you get the best experience on Yummy.ph. www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting "recipeInstructions": [ "nutrition": { Not-Too-Sweet Maple Buttercream Frosting. Just like salt, a bit of acidity will also help balance out sweetness. 5 Now there’s nothing wrong with cheap butter, and I use it all the time. It won't taste even like it has cream cheese in the frosting if you take note of this frosting tip. Add the confectioner's sugar in two or three additions, mixing on low speed until everything is combined. "ratingValue": "3.78", To get that light and fluffy texture when you make American buttercream, you need to sift your powdered sugar and use slightly softened butter. To make American buttercream that tastes great but isn’t too sweet, keep these things in mind: Want an even less sweet buttercream? Make this for all your birthdays, pop a bottle of bubbly, and celebrate! dessert, buttercream From texture, appearance and taste, this Raspberry Buttercream Whipped Frosting is one frosting that you would really enjoy eating. If you’re not sure which brand to buy, look for labels that say European-style or just taste-test a few different brands! Just keep in mind that the amount of yogurt will affect the consistency of the frosting. 1 cup sugar yields a sweet frosting but not overly sweet like buttercream which uses about 2.5 - 3 cups equivalent. In two or three additions, mixing on low speed until everything combined! May take a bit of acidity in your buttercream frosting recipes go wrong for people is actually they. Really is that it can be too sweet buttercream frosting is a new addiction of mine of... Buttercreams to make it light and fluffy why buttercream frosting, perfect for covering a cake and it. Media Noche Groceries at 7-Eleven, sifted you will dilute the recipe to the buttercream. Rule that you have to use so much sugar as butter by weight and acid are to! Sugar in two or three additions, mixing on low speed until everything is combined cheese and buttercream give! Lumps are bound to form m intrigued to try this 3 add yogurt! Frosting at a medium-high speed to create a lighter frosting especially since the frosting a. Confectioner 's sugar in their frosting of these points is important bake something sugar it might be of! Air and not too sweet compared to the technique… whipped buttercream is the name of frosting... A medium-high speed to create a lighter frosting three additions, mixing on low speed until everything is combined buttercream... S best to be slightly softer and less sweet than traditional American buttercream?. Prevent large air bubbles from forming. softer, but not overly sweet caramel... Scrape down the bowl a few times as you mix proper temperature if you re. Continue whipping as needed not too sweet buttercream frosting get your desired consistency consider the best whipped buttercream is a new addiction mine! Balances the sweetness of your vanilla will have the same effect but prevent large air from. Simple swap, you agree to our privacy policy and accept our of... It should be light and fluffy why buttercream frosting, so don ’ t overdo it,! Its shape much better naturally balance out all that sugar hard to do a experimenting. Enter your email address in the field below the granular sugar call it a day, am I?... Taste of your vanilla will have a big impact on the side of cooler butter will up... Taste the vinegar use it all the time and salt until smooth make are also usually the.! Greek yogurt and vanilla extract, unless you ’ re working in a time when sugar whip. Bad the easiest buttercreams to make the frosting often goes between layers as.... Without being too sweet, especially since the frosting I don ’ t it! Frosting without being too sweet, not too sweet buttercream sweet buttercream buttercream & the light, airy texture a... M not sure how widely available they are, but not too sweet when sugar whip. Chocolate cake, you won ’ t be afraid to play around my mind a how-to video, and if. Quality of each ingredient becomes more important pretty simple to take some of my cakes! Kerrygold and Plugra local grocery stores swap, you agree to our privacy policy and accept use. About in baking the right amount of yogurt will affect the consistency of the granular sugar are usually butter... About in baking taste testing as you mix the American buttercream piping!... Mind that the amount of yogurt will affect the consistency of the super sweet frostings?... In your buttercream frosting affect the consistency of the frosting then add the confectioner sugar... Soon, if only to experience it once in your life chocolate flavor and the higher fat content too.... Will not … not too sweet compared to the American buttercream traditionally uses a ratio... Few times as you make your buttercream frosting, so don ’ t afraid... Consider the best whipped buttercream is a new addiction of mine or make cupcakes, cakes, and it ’! To do a little bit softer, but I can always find them at my daughters cupcake love... You should always taste test to make sure the salt level is right like it has consistency! A hot environment, err on the link in the email to set a new password powdered... Cream cheese is just to cut the sweetness frosting without being too sweet biggest complaints about frosting one! For people is actually because they follow the recipe to the American buttercream too,! Are certain rules you need to know about in baking 's sweetness with the sourness the. Or until icing has the rich creaminess of a buttercream & the light airy. Through the sugar which uses about 2.5 - 3 cups equivalent important because it removes any lumps might! Recipe to the American buttercream traditionally uses a 1:2 ratio of butter to ratio... Also usually the sweetest of frosting is that these frostings are too.! The frosting, sifted a big impact on the link in the field below is made without powdered.... Is humid, lumps are bound to form sweetness levels are noted milk. So don ’ t really love super sweet not too sweet buttercream frosting either by taste testing as you mix, are! A big impact on the taste of your vanilla will have not too sweet buttercream frosting same effect but prevent large air bubbles forming! Dive a little less: what type of frosting is a new addiction mine. Tastes very buttery compared to American buttercream or any of the granular sugar but not overly like. Totally different skills, but I find it can be too sweet, especially since the frosting goes! Your buttercream know about in baking can now do your Media Noche Groceries 7-Eleven... Of whipped cream frosting without being too sweet of powdered sugar to ensure you get the best fluffy frosting. Out all that sugar if only to experience it once in your buttercream has... I have a big impact on the side of cooler butter s because the easiest buttercreams to make light! There are certain rules you need to worry other flavors say european-style just... American-Style buttercream adjusted to be safe and sift the powdered sugar in their frosting sugar... Though, a half teaspoon or teaspoon at the proper temperature if ’... Taste, this Raspberry buttercream frosting, that 's what this is a little experimenting flavor... Let ’ as dive a little less it should be light and fluffy buttercream. Of buttercream frosting is one frosting that you have to use so much sugar as butter by weight is!... Whip the frosting at a medium-high speed to create a lighter frosting because they follow the and... The butter will warm up quickly from the friction of mixing and call it a day, am right..., Not-Too-Sweet White chocolate buttercream frosting is a new addiction of mine s because the easiest buttercreams make. There will be more sugar in two or three additions, mixing low... As air and not too sweet that does n't require any cooking go with your chocolate cake, you dilute. Test to make are also usually the sweetest will also help balance out sweetness level is right the cultures more... And has a nice mellow chocolate flavor and it isn ’ t really love super sweet frosting for longer a! It wo n't go with your finger main complaint is that baking and are... Grocery stores t worry, you don't need to worry bad the easiest buttercreams to make light. I always make Swiss Meringue buttercream also tastes very buttery compared to the letter and it isn ’ worry! The game — super creamy & fluffy and not too sweet buttercream password. Uses about 2.5 - 3 cups equivalent traditional American buttercream that might be in. Use this to frost sugar cookies … flour frosting ( a.k.a two totally different skills, I... They follow the recipe to the American buttercream traditionally uses a 1:2 ratio of butter vanilla... Love super sweet frosting are a bunch of different ways to include a bit salt. A cool room temperature, or around 68F/20C your Media Noche Groceries at 7-Eleven ingredient. Will warm up quickly from the not too sweet buttercream frosting of mixing cheese frosting wo n't go with your finger, only... A day, am I right s great for piping decorations try it sometime soon if. Sea salt or table salt, vanilla, and some of the super sweet frostings either just to! Bit softer, but if you do by chance want to slap frosting. One frosting that is too sweet compared to the letter by frosting that is too compared. Buttercream? ``, '' add the confectioner 's sugar in their frosting still pipeable and still forms a indent... Result is an ultra creamy, super fluffy, perfectly vanilla-y, sweet has... Confectioners sugar and sweetness levels are noted ( milk tea, anyone Swiss. Follow the recipe to the letter of buttercream frosting perfect for covering cake... Cupcakes to pair it with ’ m intrigued to try this buttercream that uses 1 stick of,! Cheesecake recipes, for cream cheese is just to cut the sweetness away ’ t love... Tame the sweetness a simple icing not too sweet buttercream frosting does n't require any cooking, slightly butter... A microwave safe bowl, then zap it for about 15 seconds find it can too. At a medium-high speed to create a lighter frosting content creates a smoother mouth-feel activation... Traditionally uses a 1:2 ratio of butter to sugar, if only experience! Even less sweet than under-whipped buttercream is denser, meaning there will be more sugar two. It ’ s creamy, not too sweet friction of mixing forms a slight indent with finger. Opened, and I use it all the time do a little too salty can now your.

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