salmon with sweet potato mash

Place sweet potatoes in a baking pan, drizzle olive oil and season with salt and pepper. Oh my gosh how did you know I needed this today? You have put into words what so many of us have in our minds and hearts. Thank you! Salmon and mashed sweet potatoes with an island twist! Add the spring onions, chilli and … I think you have covered absolutely every way anyone would wish to be blessed, Thank you sincerely for your joyful out-pouring of love, light, color, comforting, inspiring words…. Your tart was just perfect! I’m a fan! I printed it out and will try it. Such a rich feast! Your paintings make me so happy. We are going to check on each other, and progress. I have so enjoyed your recent posts– about your garden, your reflections about parenting, your vibrant artwork– so many wonderful expressions of Spirit. This is absolutely beautiful and so incredibly helpful and inspiring! 2 Sweet potato, cubed and roasted till soft; 2 Tbs cream; 2 Tbs hazelnut butter Buy it here; Salt and pepper; Chives; Steps. I truly love and am inspired by your blog, including capturing the beauty of life in the moment, teaching by example, taking time with children, and spirituality. This is just what I needed today. Thank you for your burst of sunshine reflected in your positivity this morning… I look forward to your blogs. What great seeds to sow in world thought! You are my favorite artist. Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a topping on classics such as shepherd's pie. I just want to say that I have really been enjoying your blog! You inspire goodness, wholeness, contentedness and joy. Love all you do and express. Magnificent poem. Drain well and add the potatoes, honey and 4 tablespoons room-temperature butter to a food processor … Place the sweet potatoes in a medium saucepan and add enough water to cover. Wow!! Melt the butter in a small pan. You are an inspiration! I find it very inspiring! I for one want to thank you so much for writing this blog. For Salmon: 2 6oz salmon fillets (I prefer the skin removed) 1/2 … Very helpful in these seemingly uncertain times. Please don’t steal my work. Pan-fry the fish flesh side down then once it is seared, carefully turn the fish over  and continue cooking skin side down – the skin helps to protect the fish as it continues to cook from the high heat on the base of the pan and also produces a lovely crisp skin which I like. I so enjoyed your trip blog. Quite unforgettable. Oh my goodness Polly, this is absolutely magnificent and reaches so far deep into my soul. Try this Asian-inspired salmon supper with a nutty sesame dressing, crisp veg and comforting sweet potato … What an inspiring and uplifting painting. Use the dropdown above to be notified of followup comments via e-mail. Don't subscribe I want to express my gratitude to you for such a well thought out essay. Delish! Keep up the good work. When done pour out the water and let sit for 5 minutes, then mix in ghee, cashew or coconut cream, salt, and cinnamon. I wanted you to know that I found the time I spent on your blog to be relaxing, refreshing, inspiring, and totally enjoyable. Your blog is uplifting and enlightening, and seems to speak to me just when I need it most. Thank you for getting it out there. I am a silent regular reader of your daily blog, and I’m finally in touch to tell you how much I like it. While the sweet potatoes are cooking, in a small bowl mix the old bay seasoning, salt, garlic powder, onion powder, black pepper, and dried parsley. Beautifully written, Polly … captures my sentiments exactly.❤️. The Brussels sprouts were an exceptionally BIG hit here…. Thank you for the constant good thoughts and beautiful expressions of love and joy that you share on your blog. and it’s easy –which is what we all want after a hard day’s work. Thanks for sharing this wisdom. A beautiful wake up call to change our thinking and focus on what is real and true. What an incredible blessing and inspiration you are. I just adore all of your wonderful posts and everything that you share so generously. What a beautiful spirit you have, shining right through your source. Add potatoes to large pot and add enough water to cover potatoes. These photos are so wonderful, it really warms the heart. Mash the sweet potato while adding in the cream. Sweet potatoes: Love these colours and the strong contrasts Polly! I added sea salt or Kosher salt and freshly cracked black peppercorns to … This Sweet Balsamic Salmon with Mashed Sweet Potato and Plantain dish is very simple to make and bursting with flavor. Thank you for the joy you share. Thanks, Polly, for listening so carefully and sharing so selflessly. I encourage you to freely share and forward my blogs in context, with proper attribution, and with links back to this website attached. Thank you for all you bring to so many . You are an inspiration! ©2020 Polly Castor. THANK you for sharing so abundantly! Thank you! Add sweet potatoes and gently simmer, covered, stirring frequently, until potatoes are super tender, about 30 minutes. Thanks, I needed that! 2 Tablespoons capers, rinsed Thank you, Polly!! Thank you. You could also add pumpkin pie spice to the sweet potato mash or swap it out for cinnamon in the apple cider glaze. Thank you. Hazelnut Sweet Potato Mash Preparation Time: 20 mins | Servings: 2 Ingredients. Really enjoyed your poem on Animal magnetism. Way to go on your artistic journey. My mouth was watering! But today you are on top. Stir in the dill. I feel such gratitude for the beautiful way in which you express God. Thanks for your strong, bright and clear art work! 2 Tablespoons ghee Drizzle the salmon with lemon juice, and use a spoon to drizzle more of the sauce on the salmon. Serve the salmon with a portion of sweet potato mash, asparagus and … Thanks. 1/2 teaspoon ground cinnamon, 2 6oz salmon fillets (I prefer the skin removed) ????? Hi Polly, loved this poem. Thank you so much! I need to put them into action. Now the work required to make a lasting change is up to each of us! ❤️. Your work is always spirited and inspirational. I never before found computers this beautiful…. Thank you so much for recommending it. Thanks for sharing from the seat of your soul with generosity and openness. It gave me much to think about. Your abstracts are interesting and you have a unique style that is all your own. WONDERFUL blog, Polly! Meanwhile lightly oil a heavy based frying pan or griddle pan and heat until very hot. Thank you Siobhan, Glad you are liking them. Wow, super powerful and definitely what I needed to hear today. You certainly are a shining example…. Please click below to make a donation via PayPal. Divide the mix into 16 equal portions and shape into patties. For the smashed sweet potatoes: Heat cream and butter in a medium saucepan until melted together. Your reading challenge has inspired me and given me permission to read again, as previously I had just fitted reading round everything else. Thanks, Polly! Thank you for your transparency of love, your generous sharing of what you are pondering and doing. Your eyes are keen and your photographs dynamic. Yes, healing does happen when we deeply and humbly pray. Today’s is dynamite and very helpful to viewing our role as individuals at this time. It says with abundant clarity what thousands upon thousands of thoughtful men and women think and believe. Your posts are treasure troves of your beautiful and giving heart. I always appreciate your reviews. Thanks so much for this recommendation Polly. I look forward to your messages each day, like a delightful gift to unwrap. Here are some of our ingredients: salmon fillets, pumpkin seeds, sweet potatoes, spinach, garlic, sage, and cinnamon. Use a griddle pan if you have one for attractive seared griddle marks. Salmon Piccata with Cinnamon Sweet Potato Mash Recipe For Sweet Potatoes: 4 cups sweet potatoes peeled, washed, and cubed 1/2 cup Cashew Cream or Coconut milk 2 tbsp ghee 1/2 teaspoon salt 1/2 teaspoon ground cinnamon. Love your blog. This is one of the BEST explanations of one’s understanding of God I have seen in a long time. Sounds delicious and simple! Wow, you outdid yourself this month with your Bits and Clips. It is very appropriate for our times. Polly, I am absolutely amazed. You encourage me to grow with your everyday wisdom and your lovely contributions. Brush or rub the salmon with another splash of oil an rub with the Cajun seasoning. Today’s was dynamite, and very helpful for understanding our role as individuals at this time. I am simply amazed at the wealth of beauty, soul, and experience. Bless you for sharing your inspiration with us all. Thank you so much. Thank you for sharing this quote. There is lots that I relate to in your comments! And surprise: they're a cinch to whip up! Keep warm. Your email address will not be published. Thank you for this beautiful poem. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme. Pan-fried Salmon With Sweet Potato Chilli Mash Recipes Made Easy UK natural yogurt, lemon juice, salmon fillets, garlic, freshly ground black pepper and 5 more Goujons Of Salmon With Sweet Potato … I am so happy to have found your site and to be able to enjoy your expression of Spirit! I enjoy your strong, bold artwork– there is so much going on in them that my imagination takes off. Thank you! Save my name, email, and website in this browser for the next time I comment. For the mashed potatoes, I used one pound of sweet potatoes, and two pounds of Yukon Gold potatoes, a stick of butter, a cup of half-n-half, or whole milk, an assortment of herbs like fresh thyme, savory, basil, and oregano. How to make Cajun Salmon with Sweet Potato Mash: Pre-heat the oven to 200 degrees/fan 180 degrees. Chili lime salmon and sweet potato mash… Your blog is like a conversation with a dear friend. Bring to the boil. I am deeply grateful! I just have to say it. Now it is a legitimate activity in my life and I am enjoying it immensely! I like sweet potato but you can also make the mash with regular white potatoes. Polly, I just love your spirit, innovativeness, receptivity to beauty and to God’s goodness expressed. Thank You for sharing your innermost so openly. Drizzle a bit of olive oil over the asparagus and season with salt and pepper. Place boneless salmon fillets on the other side of the tray and return to the cooked through and the veg is tender. I love seeing them. Raising the Shade on the Morning (#paintinginpaste, Our Fall Meals 2020 (Photos and Recipe Links), Lime Crusted Fish with Olive Sauce (Recipe), Cauliflower Poppers (Fabulous Air-Fried Recipe), Naturalist: A Graphic Adaptation (Book Review), You Attract What You Are (Creig Crippen quote), Recipe: Vegan Pesto with Fish and Brussels Sprouts. I look forward to reading your posts! Polly, your wonderful blog is doing more than its bit in this dreadful time. I made your fabulous Fish Tacos and they were BEYOND delicious!! Very clear. Put sweet potato in a large bowl and mash until smooth and then add the salmon, corn, fresh breadcrumbs, spring onion and egg and then season with pepper, mixing until well combined. Potatoes. Thank you for sharing. ❤️. This is a fantastic article Polly…so much in it, I know I’ll have to re read it at least twice more! WOW! I am touched by this well thought out, well written essay. Thank you for all the inspiration you share so generously. Not easy to do! I am so totally impressed with your photography, poetry, and painting.  Your talent is incredible!!! Polly! Thank you for using this platform to share these references for listening & learning. Serve the salmon with the potato mash and a dollop of crème frâiche on top. 1 teaspoon old bay seasoning I am in absolute awe of your thorough and articulate way you describe how all of this works. Beautiful photos. Original, demonstrating individuality and confidence! Bring to a boil, and cook until the potatoes are tender and can be mashed easily with a fork, about 15 minutes. I recently I recommended your blog to a friend saying, “She’s like a dear friend, she just doesn’t know me.” Thank you for all the delight you add to my days! 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