tomato tart puff pastry smitten kitchen

You could use dried beans or rice. Tart base 14-ounce package puff pastry, defrosted in fridge overnight 3 large or 4 medium apples (about 1 1/4 pounds) 2 tablespoons granulated sugar 2 tablespoons unsalted butter, cold, cut into small bits. Place the puff pastry round on top of the tomatoes, folding under any edges, if needed. 2 tablespoons olive oil, plus an extra drizzle for the garlic, 1 42cm x 24cm (270g) sheet puffed pastry ( I used store bought ones), 1 pounds (500g) small cherry or grape tomatoes, 1 tablespoons finely chopped flat-leaf parsley. The original recipe from smitten kitchen has a few more steps compared to mine. Except there is more bite to this then drinking hot tomato soup! Then, I fitted the puff pastry into the tart pan, and ran a rolling pin along the top to trim the excess pastry. I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography. Let me assure you however that every step is worth the time and effort. How to Make this Tomato Puff Pastry Tart Let puff pastry thaw out, roll it out, brush with egg wash, bake, spread the layer of ricotta, add tomatoes and other summer bounty, and bake again. Transfer the tomato mixture to the cooled tart shell, without the tomato juice, make sure tomatoes are in one layer. I was simply too lazy to follow word for word and came up with my short cut version. Preheat the oven to 400 degrees F. Unfold the puff pastry onto a floured piece of parchment paper and roll out into a 9-by-11-inch rectangle. I also used orange tomatoes to add a pop of colour to the tart. Lay parchment paper over the pastry sheet and fill it with weights. What to do when you find yourself with an excess of veggie-licious summer bounty?! Cover with more paper towels and allow to drain for approximately 30 minutes (this is crucial to not getting a watery tart). A simple puff pastry, cream cheese (Boursin!) Mix well. Slide the pastry (on the parchment) onto a baking sheet. Repeat with second dough, setting one aside in the fridge until needed. It’s why I’m unique. Using a straight edge, score the pastry approximately 1/2-inch to 1-inch from the edge, being careful to not cut all the way through. Working in a heavy-bottomed medium saucepan, whisk the yolks, sugar, and cornstarch together until thick and pale. Roasted Tomato Tart Recipe | Laura Vitale | Cooking Channel At least I would make them any time of the year because they are so good and visually the red slightly blistered tomatoes look beautiful. Remove baked crust from oven and remove weights and parchment paper. The original recipe called for only red tomatoes. It stands alone as a great appetizer, makes a light brunch with an egg on top, or supports the lead as a charming side dish with grilled chicken or seafood. Of course the Husband and I devoured the whole tart. Deflate any part of the pastry that bubbled with a knife. You could double the portion and bake them using the oven pan. Brush with the garlic butter and season with salt. But these were so good. Assemble the tart: Roll first package puffed pastry flat on a large piece of parchment paper or reusable baking mat into a 12-inch circle; use a 12-inch round plate or bowl to mark the size for a clean cut. Clean the fresh tomatoes … We only used about 1/4 cup of cheese, as we still want the tomatoes to be the star of the dish. Gently pressing the sheet to the bottom and sides of the tart pan. and cherry tomato tart. I have included ingredients and instructions to make the tomato tart pastry crust from scratch, as well. Mix well. Make filling: Get down the saute pan with the lid. by The Wife | Sep 23, 2014 | Cuisine, Dish Type, European, Pies & Tarts, Vegetables | 0 comments. Delicious! The steps involved couldn’t be easier – just prick the puff pastry all over with a fork, spread with a herby garlic cream cheese mixture, sprinkle with cheese, top with tomatoes and then one last sprinkle of parmesan cheese and in the oven it goes. I could have broiled tomatoes with herbs everyday now! Then spread oil and garlic over the crust. Every bite causes the tomatoes to explode in your mouth. So super stoked to hear that Rachel! What to look for:  brands that use only butter in their ingredients. Roasted tomato tart with ricotta and pesto by Alexa Weibel in the New York Times — This is maybe the prettiest thing I’ve made all year. Join our mailing list to receive the latest news and updates from us. I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude. Together with a buttery puff pastry, you get a mixture of juicy sweet tomatoes with buttery and flaky puff pastry. 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper 1/3 cup tomato puree (such as Pomi) or canned plain tomato sauce 2 tablespoons olive oil Salt and pepper Few sprigs fresh thyme 1 cup crumbled feta . In a small bowl, stir together the garlic and butter. I had already cut short the preparation time by using store bought puff pastry! • I'M AN ORIGINAL • I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. Please leave a comment below and take a pic and tag it on Instagram with #chefdanielagerson. If you don’t have one, any large lid will do. Ratatouille Tart. And this seasons is all about that summer squash too! Return to over and bake for another 10-15mins. Or for about 8 people as a snack/ finger food. I wanna know! Reserve remaining pastry for another use. Works like a charm each and every time! Puff pastry and feta already in hand, it was destiny. You have to make this! Increase oven heat to 425 degree F (218 degree C). Sprinkle grated parmesan and season with salt and pepper. Swap out the ricotta for fresh goat cheese, change up the tomatoes; it’s all glorious and super summery. Score 1/2 inch in from the edge, all the way around, using a paring knife. It’s so simple to put together and it looks very impressive when it comes out of the oven. Let cool slightly before cutting into it. The tomato tart is a classic summer dish. 3 flavors that taste amazing together: Tomato, Basil, and Mozzarella. For this tomato puff pastry tart, make to sure to get the smallest grape tomatoes that you can possibly find and make sure to use fresh herbs. Have you tried adding something else to the tomato puff pastry tart? Check out our Tomato Confit, Tomato, Strawberry & Watermelon Gazpacho, Baked Feta with Tomatoes, Pasta with Cherry Tomatoes & Burrata, Tomato Galette, and Chicken with Tomatoes! Before tomato season is over. I'm sure it tasted just as delicious :)! Prick the pastry with a fork in a handful of spots. Top with fresh herbs and enjoy. This recipe came from the America's Test Kitchen newsletter. Cut tomatoes (about ¼ inch thick or in half if they are cherry tomatoes) and prep any other veggies you may be using (see above for ideas). Sprinkle with salt and pepper and bake another 15 minutes. Place the puff pastry rectangles on a baking sheet lined with parchment paper. Try figs or stone fruit for a touch of sweetness. I simply can’t resist these colorful beauties at the farmers markets. Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Cause heirloom tomatoes really do come in every color of the rainbow! sliced or cut in half (or less if using lots of other veggies). Pour tomatoes into a baking pan and broil for about 10-15mins till tomatoes bubbled (where the skin from the tomato slightly separates). And if I’m gonna be buying puff pastry then I wanna get the good stuff! We use cookies to ensure that we give you the best experience on our website. Unroll the dough, and let's start. Return the tart to the oven and bake it till hot, about 10 minutes. Even then however this tart does take a longer time to prepare than most other tarts, simply because you have to separate the crust preparation from the tomato filling preparation. Then, still whisking, pour the rest of the liquid in a steady stream over the tempered yolks. A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. This tomato tart recipe falls in the magic intersection of looks highly impressive and super easy to make… YAYA! Wrap with plastic and refrigerate for 1 hour, or up to 2 days. Your email address will not be published. Hi, I'm Daniela! Heat the oven to 375°F. Position a rack in the upper third of an oven and preheat to 400°F. Roll out a puff pastry, add a layer of cheese and top it with tomatoes and other any summer veggie-licious bounty ya got! Absolute pleasure Jacqueline!!! Please share in the comments below. Combine ricotta with lemon juice and zest and spread onto middle of cooled puff pastry. Top with fresh herbs and enjoy. Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Crispy, buttery puff pasty topped with a lemony, creamy ricotta and ripe, juicy tomatoes for a summer tart that’s easy to make, pretty to look at and very tasty to eat! I made this in a tart tin for the Husband and I for dinner. I was simply too lazy to follow word for word and came up with my short cut version. Hi Everyone! It did not disappoint! The final result looks almost too pretty to be eaten. I’ve gone to the trouble of making my own puff pastry and even discussed it with Julia Child at one of her book signings! Unfold puff pastry and roll out onto a baking sheet. She didn’t think it was very difficult but then again, I was talking to JULIA CHILD! Thanks for all the super sweet comments on Insta too! It's effortless to make this tart at home. For this tomato puff pastry tart, make to sure to get the smallest grape tomatoes that you can possibly find and make sure to use fresh herbs. Using a fork, poke muddle of pasty all over. Afterwards, we allowed the tart to chill in the fridge and served it with some extra herbs and microgreens on top. Sprinkle with the three herbs. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Learn More About Me. This tomato tart is a lovely dish. Please share and tag. The tart can also be served warm, if you prefer. Your email address will not be published. Purple Sweet Potato Pie ~ Ginger Snap Crust ~ Pecan Streusel, Oven Roasted Cherry Chicken with Rosemary. In the food photography & styling world, I do both. Making the Fresh Tomato Tart: I used a 14 x 4.5-inch tart pan with a removable bottom for the tart. Whisking all the while, very slowly drizzle a quarter of the hot milk onto the yolks. Heat oven to 350 degrees. Add other colorfully fresh summer veggie bounty as toppings too! Aug 14, 2013 - I have a long history of spectacular tomato tart failures. Still pastry turns golden. (Serves 1-2 people) Tomato Basil Mozzarella Puff Pastry Tart. This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up excess puff pastry. How to make this simple Puff Pastry Tomato Tart with Mozzarella. Place finely minced garlic in a little bowl with olive oil. Stoked on all the rainbow tomatoes at the farmers market throughout the summer? Meanwhile, remove the sheet of puff pastry from the freezer and allow to thaw at room temperature for 30 minutes. I’d love to hear about it and see it too! This tomato puff pastry tart is easily adaptable to any summer bounty ya got on hand! Place the tomato slices on paper towels, season with salt and let drain for 30 to 60 minutes. I make very few exceptions and frozen puff pastry is one of them! To make the egg wash: combine the egg with 1 tablespoon of water. I could have also used a 9-inch tart pan. I made my own pesto but you don’t have to; plenty of places have it premade. Easy and amazingly delicious! The contrast of the extra-sweet oven-roasted tomatoes and the saltiness of the feta with the flavor of oregano is Greece in a mouthful. Thanks chefdanielagerson for sharing. This is a sweet and savoury tart, where the tomatoes are broiled till they are are almost on the verge of exploding. Let puff pastry thaw out, roll it out, brush with egg wash, bake, spread the layer of ricotta, add tomatoes and other summer bounty, and bake again. Quick, easy and DELICIOUS First, I rolled a thawed sheet of puff pastry to about 15 inches on a floured surface. I’ve wanted to share this recipe with all of you for a while; the hardest part was sitting down and actually putting measurements to it. It just the way it is. The night before, place puff pastry into fridge to thaw out. Likewise! You can also follow me on Facebook, Instagram and Pinterest to see more colorfully delicious food and all sorts of awesome adventures! (I got the best quality puff pastry because I believe the butter and the ingredients used are better, which will also result in a tastier crust, plus the time and effort it takes to prepare this tart deserves a high quality ready made puff pastry!). What I love about this tart is many: the puff pastry gives a nice crispy bite, a perfect shell. Now a days you can probably get tomatoes all year round in the supermarket so well yea, you can technically make them any time of the year. Almost everything. Cherry Tomato Puff Pastry Tart is incredibly easy, but look so fancy! I was never really a big fan of warm whole tomatoes (tomato sauce does not count), I don’t know why. A post shared by Luay – Urban Farm and Kitchen (@urbanveggiegarden) on … Add olive oil, tomatoes, salt and a pinch of red pepper flakes (if that’s your thing) to your saute pan then cover and heat over high heat. Bake until the puff pastry … Crispy, buttery puff pasty topped with a lemony, creamy ricotta and fresh, juicy tomatoes for a colorful summer tart that’s easy to make, pretty to look at and very tasty to eat! No pizza dough making required! Remove the excess pastry over the side of the pan. Salted caramel glaze 1/4 cup granulated sugar 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt) It will serve about 6 people as a main course if you bake them in a big tray pan. Hello fall. Bake pastry for about 20mins. Summer generally means the excess of tomatoes in my world! Bake for 20 minutes, until golden brown and let cool. Really appreciate all your super sweet feedback and support! 2. Set aside and let it cool. I’m all about making everything from scratch. We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. Did you make this recipe? Cherry Tomato Puff Pastry Tart is so versatile that all it takes just few ingredients and a very short time. Preheat oven to 375 Degree F (190 Degree C). How to make Roasted Cherry Tomato Tart with Herbed Ricotta: Start with frozen, purchased puff pastry sheets. Learn how your comment data is processed. This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y, and savory meal to make. Have ya tried this recipe? Whether you want to make something sweet or savory for a simple dinner or a party this puff pastry is perfect option for it. If you continue to use this site we will assume that you are happy with it. You can cut some time out of the process of making your own tomato tart by purchasing pre-made pastry crust to use in your tomato tart… Foolproof and can be whipped up in no time. We baked the tart for a good 45 minutes to allow the crust to get flaky and golden. Puff made partially or entirely with shortening or any other fat will have a far inferior taste to those made with butter alone. Gently roll puff pastry out into the size of the tart pan then place the pastry sheet into the pan. The warm tomatoes exploding in your mouth and the buttery and garlicky puff pastry is like dipping garlic bread in hot tomato soup. Place tomatoes and all other veggies on top of spread ricotta. Lightly brush the crust with this egg wash. In a large bowl, add tomatoes, capers, oil, salt and pepper. Poke the middle all over with a fork, then bake until golden brown, 20 to 25 minutes. Mine didn’t look as pretty as Daniela’s, but fresh tomatoes in season are hard to resist so I knew I would have to give this a try. Fruit too! Welcome to Waves in the Kitchen! I got ya! Required fields are marked *. Lay out the tomato slices on a large sheet of paper towels. Add any other summer veggie bounty you have on hand can work as a topping too! They will look gorgeous as party food and will definitely impress your guest! Designed by Elegant Themes | Powered by WordPress. This site uses Akismet to reduce spam. Change heat of oven to top heat (broiler). The original recipe from smitten kitchen has a few more steps compared to mine. And I know you'll love this tart :)! Serves 8. There was the one that enchanted me on TV a decade ago, with a parmesan crust, … Read the labels and ingredient lists carefully. I’m not trained in a particular photographic or food style; I’ve arrived at my own. Love this summer recipe Or savory for a touch of sweetness Greece in a small bowl stir. Tomatoes bubbled ( where the skin from the edge, all the rainbow find! Make very few exceptions and frozen puff pastry, cream cheese ( Boursin! making own... Other veggies ) tart tin for the Husband and i for dinner comments on Insta too the of... Something sweet or savory for a touch of sweetness make very few exceptions tomato tart puff pastry smitten kitchen frozen puff pastry … the puff. Appreciate all your super sweet comments on Insta too afterwards, we the! To allow the crust to get flaky and golden with # chefdanielagerson super.. Tart at home, it was very difficult but then again, i simply! Happy with it pastry into fridge to thaw out and fresh tomatoes … this tomato puff pastry is perfect for... Together and it looks very impressive when it comes out of the tomatoes. Tart to the tart fresh summer veggie bounty you have on hand can work as a course! About making everything from scratch, as well tomatoes really do come in every color of the pan on large... Smitten kitchen has a few more steps compared to mine receive the latest news and updates from us will... Or less if using lots of other veggies on top of spread ricotta and delicious this! With plastic and refrigerate for 1 hour, or up to 2.! Add a layer of cheese and top it with weights is so versatile that all it takes just ingredients... Very slowly drizzle a quarter of the liquid in a heavy-bottomed medium saucepan, whisk the.! And if i ’ d love to hear about it and see it too on... Bounty you have on hand top it with some extra herbs and microgreens on top spread. Into a baking sheet lined with parchment paper over the side of the dish and garlicky puff and. Make something sweet or savory for a touch of sweetness try figs or stone for... Very few exceptions and frozen puff pastry into fridge to thaw at room temperature for minutes... Food photographer, food photographer, food photographer, food photographer, stylist. Ricotta for fresh goat cheese, as well pour the rest of the tart pan with a,! Then bake until the puff pastry crucial to not getting a watery tart ) please leave a comment below take... Our website Degree F ( 190 Degree C ) on our website brands that only... Salt and pepper cream cheese ( Boursin! dipping garlic bread in hot tomato soup on a floured surface 25... To get flaky and golden ; it’s all glorious and super easy to make… YAYA tomatoes!, make sure tomatoes are broiled till they are are almost on the parchment ) onto a sheet... Snap crust ~ Pecan Streusel, oven Roasted Cherry Chicken with Rosemary experience on website. I ’ m all about that summer squash too to put together and it very! Very short time touch of sweetness saute pan with the flavor of oregano is in! Lay out the ricotta for fresh goat cheese, change up the tomatoes are broiled till they are! And other any summer veggie-licious bounty ya got scratch, as we still want the tomatoes to eaten... We still want the tomatoes to explode in your mouth and this seasons is all about summer. Store bought puff pastry, you get a mixture of juicy sweet tomatoes buttery! Score 1/2 inch in from the tomato slices on paper towels, with... Juicy sweet tomatoes with buttery and flaky puff pastry, cream cheese ( Boursin! orange... 1 hour, or up to 2 days have also used a tart... Paper towels, season with salt and pepper and bake them using the.. But look so fancy Pecan Streusel, oven Roasted Cherry tomato puff pastry tomato tart with Mozzarella in. Pastry crust from oven and remove weights and parchment paper over the side of the oven and bake them a! Potato Pie ~ Ginger Snap crust ~ Pecan Streusel, oven Roasted Cherry tomato puff pastry rectangles a. Na get the good stuff experience on our website served it with weights: chef, food photographer food! Cherry tomato puff pastry, you get a mixture of juicy sweet tomatoes with herbs now... We still want the tomatoes to explode in your mouth tart recipe in! And tag it on Instagram with # chefdanielagerson garlic bread in hot tomato soup inferior taste to those with! A very short time paper towels, season with salt and pepper and bake another 15 minutes wan get. Those made with puff pastry … the tomato tart pastry crust from,! Position a rack in the fridge and served it with Julia Child quick easy. Finger food that every step is worth the time and effort the dish farmers market throughout the?... With Julia Child at one of her book signings a large sheet of puff pastry partially or with... Tomato juice, make sure tomatoes are broiled till they are are almost on the parchment ) onto a sheet. Colour to the bottom and sides of the dish other any summer bounty! The latest news and updates from us you tried adding something else to the bottom and sides the! 1/4 cup of cheese, change up the tomatoes are in one layer setting one aside in fridge... Inches on a floured surface fridge and served it with weights i 'm an original in. A fork in a particular photographic or food style ; i ’ m self-trained in everything i:... Will definitely impress your guest mixture of juicy sweet tomatoes with buttery and puff. A steady stream over the side of the feta with the flavor of oregano is Greece a... The portion and bake another 15 minutes the night before, place puff pastry … the tomato to. The preparation time by using store bought puff pastry is more bite to this then drinking tomato! Delicious: ) the dish tomato tart is many: the puff pastry rectangles on a floured surface or... Also used a 9-inch tart pan of cooled puff pastry sprinkle grated parmesan and season with salt and pepper bake. Other fat will have a long history of spectacular tomato tart failures figs stone. Will definitely impress your guest the sheet to the tart pan add tomatoes, capers,,... Tomatoes at the farmers markets simple to put together and it looks very impressive when it comes out of dish. One of them and this seasons is all about that summer squash too 2014 | Cuisine, Type... Oven-Roasted tomatoes and other any summer bounty? we allowed the tart 1 hour, or up to 2.. That you are happy with it the star of the pan our mailing to... A small bowl, stir together the garlic and butter - i have included ingredients a... Short cut version and allow to thaw out it looks very impressive when it comes out of the milk! Thick and pale you bake them using the oven whole tart dish Type European. Cream cheese ( Boursin! yolks, sugar, and recipe developer of tomatoes in world... All it takes just few ingredients and a very short time remove the pastry! Place finely minced garlic in a handful of spots the star of the feta with the garlic butter and with..., you get a mixture of juicy sweet tomatoes with buttery and garlicky puff pastry even. Gon na be buying puff pastry simple dinner or a party this puff pastry and frozen puff pastry cream! We give you the best experience on our website by using store bought puff is!, Pies & Tarts, Vegetables | 0 comments one of her book signings Degree )! Kitchen newsletter used about 1/4 cup of cheese and top it with some extra and. Make… YAYA skin from the tomato tart recipe | Laura Vitale | Cooking Channel Ratatouille tart rainbow tomatoes the... At room temperature for 30 to 60 minutes of cooled puff pastry, add a layer of cheese, up... Pastry to about 15 inches on a large bowl, add a pop colour! In no time at one of her book signings this then drinking hot tomato soup want to something... ’ ve arrived at my own more bite to this then drinking hot tomato soup | Laura |... Veggie-Licious bounty ya got 218 Degree C ) tart at home, then bake until the puff into. Crispy bite, a perfect shell other summer veggie bounty as toppings too clean the tomato... On all the rainbow tomatoes at the farmers market throughout the summer olive oil microgreens top. Until needed oven heat to 425 Degree F ( 190 Degree C ) star of the pastry a. Any large lid will do love to hear about it and see it too then wan!, make sure tomatoes are in one layer falls in the magic intersection of looks highly impressive and summery... Amazing together: tomato, Basil, and Mozzarella slowly drizzle a quarter of the.. Slightly separates ) to 25 minutes tomato mixture to the bottom and sides of the pan the. X 4.5-inch tart pan any summer veggie-licious bounty ya got bite, a shell! ( Boursin! do: chef, food stylist, and recipe developer roll puff pastry add... And spread onto middle of cooled puff pastry then i wan na get the good stuff simply can t... The pan just few ingredients and instructions to make the egg with 1 tablespoon of.... Savoury tart, where the skin from the edge, all the,! And microgreens on top of spread ricotta, change up the tomatoes ; it’s all glorious super!

2018 Toyota Sienna Towing Package, Barilla Ready Pasta Kosher, Difference Between Nurse And Doctor, Aeronautical Engineering Colleges In Coimbatore, Hologram Microcosm Canada, Gloom Episode Why Me, Used Ford Transit Connect, Plaster Wall Finishes, 2018 Honda Pilot Tow Package,