difference between avocado and guacamole

The Aztecs invented guacamole back in the 14th century. Guacamole is avocado and spices mixed to make a dip. But now, it is second to Hass. Guacamole can be eaten as a dip for chips, and it is also a popular filling in a taco. Guacamole is the Spanish name for this basic avacado dip recipe. Edited to add: I’ve gotten so many comments today that express dismay that I don’t know the difference between guacamole and avocado salsa. I grew up calling it by its Spanish name “aguacate“. I would like to point out, however, that the longer the discussion goes on, the more we get to eat! And that’s not a bad thing. The primary ingredient of guacamole is avocado. Initially, it was very popular in California and accounted for 61 percent of all the avocados shipped. Difference Between Avocado and Guacamole. Avocados are one of those comfort foods that make my palate a happy one. It’s not guacamole. It has also long ruled the European avocado market. Admittedly, I was skeptical when I spotted Tostitos’ latest salsa variant for the first time. I eat it in soups, with rice and beans, guacamole with nachos, or simply by itself with a pinch of salt and pepper and a bit of olive oil on top. When the Spanish started enjoying the Aztec dip a couple hundred years later, they understandably found this word a bit difficult to pronounce. Guacamole is a traditional Mexican appetiser. And it’s not salsa. Growing, distributing, and preparing the ingredients for guacamole comes at a high cost. It consists of ripened avocado, lime juice, tomato, pepper, sea salt, chili powder, red onion, and white onion. It’s guacamole and salsa all in one jar.. Well, technically, it’s salsa made with avocado — it has the same kind of “kick” you’re expecting, but it’s more like a dip than you might be used to. But there isn't much of a difference. They called guacamole ahuacamolli, a combination of their words for avocado and sauce. It usually contains avocado, cilantro, onion, salt, and juice of the local limes, called limones. After all, they have a fleshy pulp and a seed. Although high in fat, it’s the healthy monounsaturated variety. Avocados are considered a fruit because they fit all the criteria for a berry. In the English language it is mostly known as “avocado”. A avocado is just a vegitable thats high in good fat, but has a bad rep because of that. Guacamole is made with avocadoes. I grew up in the Southwest. I DO know what guacamole is and I’m aware that this really is guacamole. It may also contain garlic, tomato, jalapeno or serrano peppers. mashed avacados (the black ones with the bumps, not the smooth light green ones) diced tomatoes Fuerte avocado is of a rich flavor, with 12–17 percent oil. Guacamole, on the other hand, is a Mexican dip created from mashed avocado. Avocado is a nutrient-dense fruit (not a vegetable) that belongs to the genus Persea in the Lauraceae family. 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