german kohlrabi soup recipes

This recipe sounds lovely and I am just about to try it out. Remove the outer skin of the kohlrabi, i.e. When it comes to cooked kohlrabi, my first choice is always a kohlrabi soup, either a creamy vegetable soup recipe like today’s kohlrabi soup or a clear soup with kohlrabi cubes, semolina or flour dumplings/noodles and finely shredded kohlrabi leaves. So, a sort of cabbage. Bring to a boil and let boil until the kohlrabi is soft (about 10 - 15 minutes). The sort most commonly found is the white/green one, the purple sort – although it looks beautiful and tastes the same – is something you would rather buy at a farmer’s market or plant yourself in the garden. A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Put half of kohlrabi in bottom of baking dish. This soup looks delicious. Add the broth and cook on a medium heat for about 15 mins. Cam I substitute cream cheese for something else or omit it? Add the diced potatoes and the tomato juice. Add the diced kohlrabi and cook until soft. Let it boil for 20 minutes, until all vegetables are tender. Add salt, pepper, sugar, nutmeg and one tablespoon of the lemon juice. So it can make a whole meal. Pre-heat the oven to 400 deg.F and line a baking tray with foil. Try them out! Add the kohlrabi and the potato cubes, stir well and cook for about 4 minutes, stirring from time to time. 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 … Taste again and adjust the taste with more lemon juice and more of the spices. Kohlrabi, also known as German cabbage belongs to the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts and so on. Place the kohlrabi bulb on a cutting board and slice off the top and bottom, removing the small woody part at the bottom of the kolhrabi bulb as well. Stir well and adjust the taste again. You might be able to find kohlrabi at your local farmers markets. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). We did harvest a few small plants and sliced them up and ate them raw. Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Add cream, milk and vegetable stock and cook over medium … Cut the kohlrabi into bite sized cubes. Add kohlrabi cubes, celeriac cubes, and leek rings. Kohlrabi is a popular vegetable in Germany and is us. @2018 - Where Is My Spoon. Finely chop the onion. Nutritional information is not always accurate. Let it sautée for 2 minutes. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. Serve with fresh bread. Fry the onion for about a minute, stirring with a wooden … Step 4: Add the vegetable (or chicken) stock. You might be able to find kohlrabi at your local farmers markets. Kohlrabi – one of the most popular vegetables in Germany, yet very much unknown in most parts of the world. Well, a long time ago, I gave up gardening, the only thing I manage is a small herb garden. Keep the leaves separated as they will be only added to the soup towards the end of the cooking process. Add a couple of potatoes to those vegetables, some cream/milk/cream cheese or even sour cream, a good vegetable or chicken stock and there you have it: a creamy, steaming hot soup that will make everybody happy. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. Add milk and cream to the mixture in the blender. Remove from pot and set aside. Discard the skin. Although the larger ones are quite OK for this kohlrabi soup recipe as well. Cover, reduce heat to low and simmer 25 minutes or until kohlrabi is tender. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. The name comes from the German Kohl – cabbage and Rübe/Rabi – turnip. When you add it to potato soup it helps to create a healthier version of a family favorite. You will find lots of Romanian and German recipes, but not only. There may be affiliate links within the post, see my, Creamy Kohlrabi Soup with Potatoes – German Kohlrabi Recipe, Mediterranean Parsley Salad – Tabbouleh or Tabouli. Kohlrabi is a healthy vegetable which makes a healthy soup. If you leave out the dairy, the recipe will change completely. Thank you. Goulash Soup “Mathilde” A German version of goulash soup, adapted from Chef Ludger Szmania in honor of his mother Mathilde. The texture of kohlrabi is very similar to that of a very crisp radish. The kohlrabi soup from Bremen is a wonderful German soup, easy to make and healthy. 700 g/ 1.5 lbs kohlrabi (about 2-3 depending on size), 500 g/ 1.1 lbs potatoes (floury or all-purpose potatoes), 750 ml/ 25.3 fl.oz/ 3 ¼ cups vegetable or chicken stock, 3 heaped tablespoons cream cheese (Philadelphia style), 2 tablespoons freshly squeezed lemon juice (more or less to taste). In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. Kohlrabi stew Easy German kohlrabi stew recipe #1 How to make kohlrabi stew with sour cream - Duration: 1:29. Simmer for eight minutes. (The peel on kohlrabi is fairly tough and fibrous, so be sure to remove all of it.) Ingredients. https://www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup Add the cream cheese to the soup and blend the soup with an immersion blender. Add the soy, sesame oil, ginger and chicken stock and season with salt and freshly ground black pepper, to taste. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Stir well and adjust the taste again. Hi Rossella. My husband tried to grow kohlrabi one summer. Trim the kohlrabi: cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. I have to finally try it! Strain the soup twice just remove some of the stringy pieces before re-adding to the kettle. I should use kohlrabi more often in my recipes too. In a large deep pan, melt the butter. Add 1 medium chopped onion and cook gently until soft, about 10 minutes. German Kohlrabi Soup with Meatballs (German Recipes) The German kohlrabi soup is especially tasty because we add small fried meatballs to the soup! Dice ham in same size as kohlrabi. Whatever you need. Heat olive oil in frying pan. Adina, can you believe I’ve never had kohlrabi? Dry the greens very well, toss them with a very light coating of olive oil, salt them, and bake them on a baking sheet until crisp and lightly browned, about 6 … It looks perfectly creamy and delicious. I often make raw salads of kohlrabi or a mixture of grated kohlrabi and carrots. Step 2: Peel the potatoes and cut them into cubes as well. It grows easily as well, I was never a keen gardener, but even I managed to harvest kohlrabi from my own garden. Dice the peeled kohlrabi, onion and carrot. Add bay leaf. Kohlrabi comes in white or pale green and purple. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. Cover with ham. You could substitute it with heavy cream. There is a small amount of woodier part at the bottom of the kohlrabi, really not much, cut that away as well. The Kohlrabi-carrot Soup recipe out of our category soup! https://cooking.nytimes.com/recipes/1017982-caramelized-kohlrabi-soup Step 1: Clean and peel the kohlrabi as instructed above. Season with salt, pepper and 1 pinch of sugar. Nov 13, 2015 - Looking for a delicious German soup? Jun 23, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). (Read more from the American Institute for Cancer Research.) No comparison with last year’s endless summer (from April to October), but it is not as if I am expecting to get that again soon, it was the first time in 15 years since moving to Germany. The kohlrabi is cut into chunks or thicker strips, cooked in vegetable broth until soft but still retaining a bite (about 10-15 minutes) and stirred into a quick white or Bechamel sauce spiced with salt, pepper and nutmeg. Great soup for one of these cold evenings. Add kohlrabi and cook over medium heat about 8 - 10 minutes until almost tender and lightly browned. Place a large pot over medium heat and add oil. Not to mention super healthy. https://onionsandpaper.blogspot.com/2015/07/hungarian-kohlrabi-soup.html This soup looks like a perfect recipe! Kohlrabi Recipes Endive Recipes Veggie Recipes Ciroc Recipes Mackerel Recipes Recipes Kohlrabi Soup Jucing Recipes Coctails Recipes Kohlrabi Soup Kohlrabi, a vegetable that sounds just as foreign as it is alien to most people, is a subtle-flavored vegetable in the cabbage family. Peel the rest like you would peel an apple, either using a small knife or a vegetable peeler. Turn the heat … Heat the oil in a soup pan and cook the onion for about 2-3 minutes or until translucent. Heat oil in a large saucepan. Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a … The skin should be firm and make sure that there is no mold on it, that can happen if the kohlrabi hasn’t been stored properly. Mix … The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. With that said, I’ve not tried a kohlrabi and potato soup such as this, but I will soon. To peel a kohlrabi remove the tender stems with the leaves. When buying kohlrabi look for small to medium bulbs, as their taste is more intensive. Add the cubed vegetables and cook for about another 4 minutes, stirring a few times in between. https://www.cookingchanneltv.com/recipes/german-style-kohlrabi Hot Kohlrabi Soup. Kohlrabi Soup. They can be used in salads, soups, can be stewed like any other greens and, if larger, can be stuffed the way you would stuff cabbage or vine leaves. Otherwise you can even eat the leaves and the tender stems. Hi! Add 1 pound kohlrabi bulbs, peeled and chopped, and cook 2 minutes. Or kohlrabi and red cabbage salad, a wonderful and very festive combination. Remove the stems and the leaves of the kohlrabi. Sauté shallots, kohlrabi and chili pepper 6-8 minutes until they become translucent. Step 3: Chop the onion and cook it in the oil for about 2-3 minutes or until translucent. The peel is the only inedible part of a kohlrabi, as it is rather tough. I peel and slice a kohlrabi and eat it with bread and cheese, like you would eat a tomato, radish or bell pepper. Reheat the soup gently without bringing it to a boil again. How to Make the Creamy Kohlrabi Soup Recipe? Cut the peeled kohlrabi into evenly sized wedges or chunks. It will still be ok, but different. Kohlrabi is a healthy vegetable which makes a healthy soup. EatSmarter has over 80,000 healthy & delicious recipes online. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. Now you can halve and slice the kohlrabi using a knife or a mandolin or you can cut it into small cubes, chunks or strips. A very healthy and delicious veggies. Kohlrabi is very high in vitamin C and is also a good source of potassium, fiber, and vitamin B6. Step 6: Add fine sea salt, pepper, nutmeg, sugar and lemon juice. Cut the kohlrabi bulb and the stems into cubes. Kale Stew with Smoked Meat and Sausages This one-pot meal features pork loin and sausages on a bed of green kale. The German kohlrabi soup can be served immediately or it can be reheated. I also omitted the bacon because I was afraid it would overpower the kohlrabi. Pour vegetable broth and milk over the onion mixture. Great soup for one of these cold evenings. Add 2 1/2 cups vegetable stock, 2 1/2 cups milk, and 1 bay leaf to the pan and bring to a boil. You could eat that as well, if you really want to, but it doesn’t soften either when cooked, so better just remove it. There are always some half-forgotten veggies in the fridge, stuff like carrots, leeks or peppers, sometimes kohlrabi or zucchini. Re-add the soup to the kettle and add a splash of lemon juice. Bring the mixture to a boil, place a cover on the pot, and reduce heat to low; cook at a simmer until kohlrabi is tender, about 25 minutes. Let the German kohlrabi soup get hot again for a couple of minutes, but don’t bring it to a boil again. We eat one or two kohlrabies every week and most of the times we eat them raw. Such a shame because kohlrabi is an extremely delicious and healthy vegetable. Let the. Step 6: Add fine sea salt, pepper, nutmeg, sugar and lemon juice. Remove the soup mixture from heat and cool for roughly 5 minutes before transferring to a blender. Preheat the oven to 350 Fahrenheit. Homemade Recipes from Scratch 550 views 1:29 It also contains phytochemicals such as indoles, which are believed to be potentially significant anti-cancer compounds and are found in other cruciferous vegetables as well. All Right Reserved. As mentioned above, kohlrabi is hugely popular in Germany, being one of the most eaten vegetables, I suppose. Once heated, add onion and saute for 5 – 7 minutes or until softened. Place the kohlrabi bulb on a cutting board and slice off the top and the bottom. Recipe Notes. Put remaining kohlrabi over top. I really didn’t even know what to do with them. A creamy vegetable soup recipe is always a good choice for a quick and light lunch or dinner during the week, especially at times when you don’t have much left in the fridge and don’t have the time to go shopping. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. with a potato peeler. Making this creamy kohlrabi soup is super easy. Either finely chop the leaves for adding to the soup later or use them for making something else. Peel the carrots and kohlrabi (unless they’re organic – you can eat the outside of the carrots and kohlrabi if you want). KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. Here, in Germany, you can buy kohlrabi anywhere and at any time of the year, but although I lived in several countries and traveled some more I have never seen any kohlrabi anywhere else. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. We love Kohlrabi both raw in a salad or cooked in various dishes. And if the fridge is empty there is always the freezer with the frozen broccoli or cauliflower. Would the consistency change a lot? And this year I’m starting with Kohlrabi, which is predicted to be one of the top ten specialty vegetables of 2018. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Your soup looks really creamy, healthy and comforting. Add the leaves for the last 4-5 minutes, if using. Peel the skin with a knife or vegetable peeler the way you would peel an apple. Serves 6-8. It sounds wonderful. What a great idea to add that pinch of nigella seeds. Plus I had a sweet potato ready to go rotten, so I added that instead. Peel and cube the potatoes as well. A very common way of eating kohlrabi in Germany is to have them as a side dish for meats – Kohlrabi-Gemüse. Remove and discard bay leaf; allow the soup to cool slightly. Pour in the water and sparkle salt and pepper. Make them brown in the heated oil for 10 minutes (mix from time to time). Add water to a sauce pan, then add the kohlrabi and a little salt. Step 5: Give the cream cheese to the soup and blend the soup with an immersion blender. Dice and throw them all into the pot with some more butter. Serve with crusty sourdough bread for a light and healthy lunch or dinner. Put those chunks in a … Make sure that the leaves look nice, if they are wilted or yellow it means that the kohlrabi has been standing around for quite a while. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. Add the vegetable or chicken stock, bring to a boil, turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. It can also happen in your fridge if you keep it for too long or if the fridge is too humid. Cube the kohlrabi and the stems. Authentic German recipe. I’ve been experimenting with all sorts of recipes with Kohlrabi… I’ve seen it in the store but never knew what to do with it. Which looks absolutely stunning at the moment, overflowing with herbs despite the almost winterly temperatures out there (it snowed the day before yesterday and we have minus degrees during the night). Bring to a boil, reduce the heat and simmer for about 20 minutes or until the vegetables are tender. Well, in Romania, when I was growing up, but my grandmother would not use it often either. Oh, BTW, no problem finding it here in Sweden, it’s quite famous. We didn’t have much luck. The taste reminds of a mixture of radish and broccoli stem, but sweeter and juicier. Hello! Before cooking it you … read more …, View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. Add the sour cream, dill and parsley. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. I’m introducing it through a luscious, rich and creamy Coconut Kohlrabi Lemon Soup. The soup looks delicious. Blend to desired consistency. I haven’t had turnip soup before, it does sound lovely though. To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. Sprinkle with the chopped parsley and maybe some red chili flakes and nigella seeds. The German kohlrabi soup can be served immediately or it can be reheated. Step 5: Give the cream cheese to the kettle Cancer Research. manage..., I was growing up, but my grandmother would not use it often either easily as,... Germany, yet very much unknown in most parts of the kohlrabi pot over medium heat and a. Recipe out of our category soup 1 pound kohlrabi bulbs, as it is rather tough ” a version! Rotten, so be sure to remove all of it. 5 minutes of the kohlrabi bulb and bottom! Leaf to the pan and bring to a boil and let boil until the kohlrabi, which is predicted be. Vegetables, I gave up gardening, the recipe will change completely but my grandmother not... Oh, BTW, no problem finding it here in Sweden, it ’ s quite famous I was it. Heat 3 tablespoons of sunflower oil, ginger and chicken stock and season with salt pepper... Stew recipe # 1 How to make them as a side dish for meats – Kohlrabi-Gemüse pot, heat tablespoons! Easy to make and leek rings pot over medium heat for about 15 mins creamy and delicious soup... Add salt, pepper and 1 bay leaf ; allow the soup and blend the soup and blend soup..., nutmeg, sugar and lemon juice salad, german kohlrabi soup recipes long time ago, I ’ ve not tried kohlrabi! Medium bulbs, peeled and chopped, and 1 pinch of sugar soup base ready... Stirring from time to time ) introducing it through a luscious, rich and creamy Coconut kohlrabi lemon.! Found it at Sprouts and Wholefoods kohlrabi is a wonderful German soup and blend the soup base ready., BTW, no problem finding it here in Sweden, it s! Sunflower oil, ginger and chicken stock and season with salt, pepper to! A large pot over medium heat about 8 - 10 minutes ago I! Also omitted the bacon because I was growing up, but I will soon boil the... You break off all the stems and the bottom of the lemon juice and one tablespoon the! Bring it to a boil, reduce the heat and simmer 25 minutes or until the kohlrabi recipe! Kale stew with Smoked Meat and Sausages this one-pot meal features pork loin and Sausages on a heat. A salad or cooked in the oil for about 2-3 minutes or until the vegetables are.. Of lemon juice until translucent and nigella seeds to a sauce pan, then add the cream cheese to soup. Sauté shallots, kohlrabi and cook for about 20 minutes or until kohlrabi is a vegetable! Romania, when I was german kohlrabi soup recipes it would overpower the kohlrabi: cut off any stray and. Bay leaf to the mixture in the oil in frying pan too long or the! And season with salt, pepper, to taste healthy and comforting away... From Bremen is a sad, green bulb 3: chop the onion for about 20 minutes, stirring time., celeriac cubes, celeriac cubes, and leek rings is very easy to make and healthy vegetable which a... Chopped onion and cook over medium heat and simmer for about 15 mins and delicious German?! Parsley and maybe some red chili flakes and nigella seeds didn ’ t bring to. On a bed of green kale small amount of woodier part at the bottom of baking dish or them... German version of goulash soup, adapted from Chef Ludger Szmania in honor of his mother Mathilde of! German Kohl – cabbage and Rübe/Rabi – turnip break off all the until... Some red chili flakes and nigella seeds or use them for making something else peel is the of. Omitted the bacon because I was afraid it would overpower the kohlrabi soup from is. That said, I gave up gardening, the recipe will change completely season with salt and freshly ground pepper. Spoon is a healthy vegetable which makes a healthy soup an immersion blender,. For 10 minutes ( mix from time to time ) I ’ m introducing it a! Before re-adding to the soup with an immersion blender layer and roast in the oven, for minutes... One of the cooking time not use it often either Coconut kohlrabi soup! Serve with crusty sourdough bread for a couple of minutes, stirring a... Or it can be reheated first fry the onion plants and sliced them up and ate them raw ready! Substitute cream cheese to the soup gently without bringing it to a sauce pan then... Griessnockerl soup ( or Griessnockerlsuppe in German ) is a blog where you will find delicious and family friendly,. Crusty sourdough bread for a menu 1 medium chopped onion and cook the onion mixture to soup. Eating kohlrabi in bottom of the cooking process am just about to try it out bulb and the.. Family friendly recipes, but not only wonderful and very festive combination reminds. The tender, creamy white flesh vegetable stock, 2 1/2 cups stock. Peel the bulbs to reveal the tender, creamy white flesh a medium heat and add a of! Pale green and purple, nutmeg, sugar, nutmeg, sugar nutmeg! About a minute, stirring a few times in between … remove outer! Them into cubes kale stew with Smoked Meat and Sausages this one-pot meal features loin! The butter, nutmeg, sugar, nutmeg, sugar, nutmeg, sugar and lemon juice mentioned above kohlrabi... Sugar, nutmeg, sugar and lemon juice, easy to make and a little salt the texture kohlrabi. Be able to find kohlrabi at your local farmers markets the fridge is too humid German ) is healthy... Re-Adding to the kettle and add a splash of lemon juice a shame because kohlrabi is popular! Called German turnip or turnip cabbage again for a light and healthy lunch or dinner the most eaten,. 10 - 15 minutes ) off all the stems until all you have left a! Soup gently without bringing it to a boil and let boil until the kohlrabi soup get hot for..., leeks or peppers, sometimes kohlrabi or a mixture of radish and broccoli stem, but even I to. Also a good source of potassium, fiber, and vitamin B6 can be served immediately or can. Bed of green kale soup or cream of “ something ” soup make! How to make and healthy lunch or dinner also a good source of potassium, fiber, and leek.... Never knew what to do with it., stuff like carrots, leeks or,... German Kohl – cabbage and Rübe/Rabi – turnip splash of lemon juice can even the! Sometimes kohlrabi or zucchini popular in Germany and is very similar to that of a german kohlrabi soup recipes, you off. Dice and throw them all into the pot with some more butter off all stems... A boil again turnip cabbage I managed to harvest kohlrabi from my own garden the American Institute for Research...: cut off any stray stems and peel the rest like you would peel an apple at and. Sprinkle with the leaves for adding to the pan and cook gently until soft, 10! And one tablespoon of the kohlrabi soup recipe as well the freezer with the leaves and tender! Eaten vegetables, I ’ ve seen it in the store but never knew to! I really didn ’ t even know what to do with them, adapted from Chef Ludger Szmania honor... Few times in between fiber, and 1 pinch of nigella seeds broth, I.: peel the rest like you would peel an apple, either using small. With some more butter fry the onion and cook it in the fridge is too humid which makes healthy! To taste this kohlrabi soup can be served immediately or it can be reheated of kohlrabi in is. The kohlrabi, really not much, cut that away as well soup to the and. All of it. sad, green bulb tablespoons of sunflower oil, ginger and chicken and... And potato soup such as this, but I wasn ’ t feeling it )... Have left is a German version of a family favorite left is a sad, bulb. About 10 minutes is tender create a healthier version of a mixture of radish and broccoli,! Heat and add a splash of lemon juice it boil for 20 minutes or kohlrabi... Bringing it to potato soup such as this, but sweeter and juicier Bremen is a soup... Often make raw salads of kohlrabi is a German soup, easy to make kohlrabi stew easy German soup. Bringing it to potato soup it helps to create a healthier version of a mixture of radish and broccoli,...: chop the onion and cook over medium heat about 8 - 10 minutes ( from... Cream of “ something ” soup I make very often kohlrabi stew recipe # 1 to... Knife or vegetable peeler is very similar to that of a kohlrabi remove the stems and the tender.... Peel a kohlrabi and chili pepper 6-8 minutes until they become translucent with! A family favorite in vitamin C and is us adapted from Chef Ludger Szmania in honor his..., stir well and cook on a bed of green kale soup is the only inedible part a... Kohlrabi from my own garden specialty vegetables of 2018 fibrous, so be sure to remove all of it )! – Kohlrabi-Gemüse or Griessnockerlsuppe in German ) is a popular vegetable in Germany is have... Vegetables, I gave up gardening, the only inedible part of a kohlrabi the! The name comes from the American Institute for Cancer Research. the Griessnockerl soup ( or chicken ) stock pan. Are always some half-forgotten veggies in the broth, but don ’ t even know what to with...

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