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\n<\/p><\/div>"}. Now use a colander or strainer to free the rice from water. However, you can add a little extra nutrition to your diet using brown jasmine rice instead of white. Easy as 1-2-3. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Yes, you should drizzle oil over the rice so that it doesn't stick to the pan and so that it will be easier to serve. Jasmine rice is originally from Thailand and mostly used in Southeast Asia cooking. % of people told us that this article helped them. Let’s check it out to cook your favorite rice properly. If you want to make two cups of jasmine rice, how much water should you add to the rice cooker? Use a wooden spoon to stir the salt into the rice and water so all of the ingredients are well-mixed. Not exactly! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Stir in the rice and the salt; cover and reduce the … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 1 cup (185 g) of jasmine rice and 1 cup (237 ml) of water will make 4 to 6 servings of rice. Wash the rice twice with cold water. Step 1 – Measure Ingredients and Rinse Grains. Is Hard Anodized Cookware Safe for Everyday Cooking? However, it's important to wash jasmine rice before you cook it so you remove any dirt or starch that may be on the exterior of the grains. Japanese brown rice is considered a healthier choice than white rice due to its higher content of fiber, magnesium and zinc. The water of your second rinse will be somewhat cloudy, but not as cloudy as the first rinse's water. You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people. In general, though, jasmine rice should be cooked for about 25 minutes in a rice cooker. Time for the moment that you’ve all been waiting for. When it comes to health, brown jasmine rice has greater health benefits than white jasmine rice. That way, you wind up with tasty, fluffy rice to serve with your meal. You can save time and do fewer rinses without ruining your rice or anything. Yes, like most Asians, I grew up using a rice cooker, which turns out perfectly steamed rice every time. wikiHow is where trusted research and expert knowledge come together. Make sure to leave the lid on the cooker when the rice is resting. If you want to season the rice, add salt, pepper or other seasonings before starting the cooker. Thanks to all authors for creating a page that has been read 226,690 times. With a rice cooker, you can say goodbye to soggy rice, undercooked rice, and leftover grains seared into the bottom of your pot. Rice cookers work by boiling water, which is then absorbed into the rice until it becomes tender. Additionally, this rice is about three times stickier than American long-grain rice. Next, select the desired menu setting by pressing the menu button of the rice cooker. Cook the rice in the rice cooker. Once you have mixed the rice, water, and salt in the rice cooker, put the lid on and set the timer for the exact 30 minutes. Finally, one more tip for you never takes the lid off the rice cooker to check on the jasmine rice when it’s cooking. After setting the timer, turn the rice cooker on. After kicking-off this series with how to cook jasmine rice in a rice cooker, today we shift our focus to sticky rice. Once the rice is cooked, let it rest for 10 minutes before serving! Last Updated: March 29, 2019 It is most notable for its distinctive aroma that cooks often describe as fragrant and nutty. Keep changing the water until the rice looks crystal clear. That's fine; you don't have to get the water perfectly clear. Calphalon Vs Cuisinart | Which One is Better Option? After that, rinse the rice with cold pure water and use your hands upside down to wash them thoroughly. This means both of the rice are stripped of many nutrients, including fiber. For tips on washing the rice thoroughly and serving methods, read on! Some types of rice cook well with a 1:2 ratio of rice to water, but jasmine rice isn't one of them.
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