sauce for chicken stuffed with spinach and feta

Enjoy! Step 2, Make the … Remove chicken and let rest for 5 minutes. Season insides of chicken with salt, pepper, and garlic powder. Gently use the knife to make a pocket in the chicken, but don't cut all the way through.Place the chicken breasts between two pieces of plastic wrap. Lightly sauté the garlic, just enough to take the raw edge off, then add the fresh spinach, and about a tsp. Set aside. $11.49 Brush 1/2 of the sauce on top. Continue baking until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes more. Percent Daily Values are based on a 2,000 calorie diet. Everyone's plate was clean, no leftovers. Information is not currently available for this nutrient. I like a pinot gris or sauvignon blanc. First, for the obvious reasons of no added hormones, antibiotics, etc. Recipe by Nesha Winkle. Place the scallions with the olive oil in a pan over medium-high heat and cook until they soften. I mean, why eat flavorless chicken, when you can have French Onion Chicken, Chicken with Chiles, or today’s Spinach and Feta Stuffed Chicken? Add the spinach and steam until wilted. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Mix olive oil, lemon juice, garlic, oregano, … 354 calories; protein 30.9g; carbohydrates 13.3g; fat 20.7g; cholesterol 77.5mg; sodium 532.1mg. I didn't use 10 oz of I presume frozen spinach I just put 5 or 6 leaves of fresh baby spinach on each chicken breast. Add the spinach to a large cast-iron skillet. When you’re ready to eat, sear the chicken, make the sauce, and bake it. Spinach and Feta Stuffed Chicken - Annabel Langbein – Recipes This was yummy even though I neglected the wine/ lemon sauce. Push it through the chicken as far as it will go. I think this spinach and feta stuffed chicken would also be really delicious with salmon, or even a thick-cut pork chop. Add the cooked spinach, feta, nutmeg, egg yolk, onion, garlic, and salt to a small bowl. Spinach, feta and fresh herbs is a fabulous flavour combination that I particularly enjoy in meals like spanakopita, a Greek style spinach and feta pie wrapped in crispy phyllo pastry.Baking chicken with toppings is a dish that is super easy and the spinach and feta flavour combo is and great one for it! One egg yolk actually. Add chicken; cook until browned, about 5 minutes per side. Place chicken breasts on a flat work surface. Then I turned the heat to low and dumped the entire bag of spinach on top of the chicken/sauce, slowly stirring it into the sauce. Tender chicken breasts stuffed with crumbled Feta cheese, spinach, and toasted pine nuts are perfect served over a bed of farfalle and Vodka sauce for a meal that's truly a pleasure to eat. Spinach and Feta Stuffed Chicken. Put the chicken in the oven and bake until cooked through, about 15-20 minutes. stuffed chicken, spinach stuffed chicken, feta stuffed chicken, chicken in lemon sauce, chicken in white wine sauce. Cut the end off. Stuffed chicken breast may seem daunting however it is actually very easy to do! Mix to combine. Remove the chicken from the skillet and add the white wine. I put a lid on the liquid/chicken for about 10 min. allrecipes.co.uk/recipe/9794/spinach-and-feta-stuffed-chicken-breasts.aspx I love the salty bite of feta with spinach, the combination reminds me of my favorite Greek appetizer spanakopita. A creamy blend of feta and spinach stuffed into a tender chicken breast then drenched with a divine pomodoro sauce. Make the filling. of vegetable oil, and then add your sliced garlic. https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 Lemon juice. Cut the end off. Make the sauce. How to Make Chicken and Spinach with Feta Cream Sauce Cook the chicken in olive oil with garlic and onion until completely cooked through. Pound out the chicken slightly so it's about 3/4-inch thick. I cannot wait to make it! Heat a large cast-iron skillet to a medium-high heat. Set aside. 325 will work, I usually set it to 375, sorry for leaving that out! Butter and olive oil. Olive oil has a higher smoke point than butter which tends to burn a little bit easier, so the combination of the two is both flavorful and allows you to cook the chicken at a high temperature. And don’t worry, the liquor cooks out. this link is to an external site that may or may not meet accessibility guidelines. In a medium-sized frying pan, heat oil. Simple broiled chicken breasts are a no-go, obviously. I like to cook chicken in a combination of butter and olive oil. ), Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Add lemon juice and butter. Cook the spinach. Add the chicken, skin-side down, and fry until the skin is … Cook the spinach. It’s acidic which pairs perfectly with the spinach. Terrible recipe, first of all its impossible to read, secondly the salt and garlic were left out of the ingredients, and finally the chicken came out so dry it was impossible to eat. You can also make it from start to finish, but slightly undercook the chicken. Put the spinach and feta filling in a plastic baggie. * Percent Daily Values are based on a 2000 calorie diet. Found this through WW, only 5 pts per serving. It looks like it lot, but once you cook it, it will shrink down to basically nothing. About 4 minutes. Push it through the chicken as far as it will go (it will go the length of the breast). Season the chicken on both sides with plenty of salt and pepper. When chicken is done cooking, it will automatically release from the pan. Easiest last minute appetizer on the planet - Roas, ‘Twas the night before the night before Christma, Make Christmas morning a cinch with our 5-Ingredie, Supreme Pizza Pinwheel Poppers (5 ingredients! Add comma separated list of ingredients to exclude from recipe. That”s when you know you have a winner. No gift befits the food-obsessed people in your life like a cookbook. allrecipes.com.au/recipe/13921/spinach-and-feta-stuffed-chicken-breast.aspx Flavor. Pinned! Slice a pocket into the chicken and open up onto a cutting board. Add the egg, mix well, and set aside. Preheat the oven to 375 degrees F (190 degrees C). These Spinach and Feta Stuffed Chicken Breasts goes really well with spaghetti (pasta or zucchini noodles) or even roasted veggies, rice, or quinoa salad. Stuff the chicken. An approximate estimate of the nutrition is listed in the recipe! Spinach and Feta Stuffed Chicken A creamy blend of feta and spinach stuffed into a tender chicken breast then drenched with a divine pomodoro sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If chicken gets too brown, cover loosely with foil for the last 10 minutes of baking. Baked in a simple tomato sauce and filled with a tasty mixture of fresh spinach, dill and feta cheese, these boneless, stuffed chicken breasts turn out moist and tender every time. It usually involves some form of bribery, but this time, no bribery was needed. Change up your chicken recipe with this delicious feta-stuffed baked chicken in tomato sauce.Although easy to make, this dish is elegant enough to serve to company. Use a good dry white wine. Lay the chicken breasts out and split the spinach and feta mixture between them. Add the chicken back to the pan. Or you can also bake the chicken ahead of time at 350 for 30-40 minutes. Add the cooked spinach, feta, nutmeg, egg yolk, onion, garlic, and salt to a small bowl. Turn the heat on medium. This helps to bind the filling together and adds a little bit of heft and richness to the spinach and feta filling. Set aside. Season with salt and pepper. BEST Creamy Dreamy Mashed Potatoes Recipe. Stuff each pocket evenly with spinach mixture. Served alongside herbed carrots and green beans to lighten the meal, but not the flavor! Gently fill the pocket with your filling, if needed use fingers to nestle the filling into the pocket. Turn the heat on medium. The butter is for flavor and to get that dark brown crust on the chicken. Place the chicken back in the skillet and cook over medium heat about 5 minutes or until sauce is thickened and chicken is fully cooked. Cook the chicken. Your daily values may be higher or lower depending on your calorie needs. Info. Allrecipes is part of the Meredith Food Group. Add the garlic and warm through about 30 seconds. Even the kiddos will enjoy this! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add butter and olive oil. Chicken breasts are stuffed with a spinach filling, seared with a little bit of butter, and baked in a luscious white wine lemon butter sauce. Bake in the preheated oven for 30 minutes. 1 (10-ounce) package frozen spinach, thawed Kosher or coarse salt and freshly ground pepper to taste ¼ teaspoon red pepper flakes (optional) ¼ cup heavy cream ¼ cup … Set spinach aside and wipe the pan clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You are not going to get your kids tipsy. You are a creative genius and I want one for all of my parties this year. I would like to have the exact amount to add to the recipe. Add the cooked spinach, feta, nutmeg, egg yolk, onion, garlic, and salt to a small bowl. Stuff the spinach mixture into the pockets. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Can you tell me how you figure out your nutrition facts? I minced a clove of garlic and “guesstimated” the salt. If you want a thicker sauce, add 1-2 tbs of flour to the sauce. Feta cheese, sun-dried tomatoes and spinach are the perfect combination for stuffing. Heat a large cast-iron skillet to a medium-high heat. Sear on both sides until golden brown and crust, about 4-5 minutes per side. Make the filling. Amount Per Serving (1 chicken breads with sauce). Learn how your comment data is processed. I do plan to make it again but will write the recipe out because trying to follow all the directions on my iPad was not easy. Egg. We liked the flavor but think the garlic and salt in the mix would have added to the flavor. Season the filling to taste with salt and pepper as well. Heat a cast iron skillet over high heat. When they area ready to flip, they will easily release from the pan. Pour the remaining sauce over chicken. Add tomatoes; cook and stir another 2 to 3 minutes. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Sear on both sides until they are golden brown and have formed a crust, about 4-5 minutes per side. Roll chicken over the stuffing and tie ends with butcher's twine. Use an instant read thermometer to make sure the chicken is done cooking. Spinach. Season the chicken with season with salt and pepper. Remove pan from heat; stir in dill, spinach, and feta cheese. Cut a horizontal slit through the center of each chicken breast to form a pocket. Add spinach and cook until wilted. Put the chicken in the oven and bake until cooked through, about 15 minutes. Be sure to season the chicken with plenty of salt and pepper. Gently fill the pocket with your filling. Taste and adjust seasoning if desired. Firmly pound chicken with the smooth side of a meat mallet to a 1/4-inch thickness. See above. Greek flavors enliven these butterflied chicken breasts stuffed with spinach, tomato, and feta cheese and baked with a garlicky lemon herb sauce. If you don’t drink or cook with wine, you can swap out chicken stock. (I use about one teaspoon of salt per pound of chicken breast.). Your email address will not be published. Step 4. I made this and added sundried tomatoes and roasted pine nuts. Season the chicken on both sides with plenty of salt and pepper. Stuff the chicken. If you’re unsure, chicken is cooked through at 165 degrees. Roll up the chicken around the filling and tie it up or secure it with toothpicks. This looks delicious! Sprinkle a little 5-spice powder and nutmeg over the breast. Cook and stir onions and green onions until soft. I am writing this as it bakes so hope we won’t miss a major ingredient.. Add comma separated list of ingredients to include in recipe. Take a pairing knife and gently pierce the thickest part of the top of the chicken breast. This Spinach and Feta Stuffed Chicken is a quick and easy chicken dinner. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. (Don’t worry the wine cooks off, your children will not get drunk.). Even the kiddos will enjoy this! Use a wooden spoon to scrape up the brown bits from the bottom of the pan. It doesn’t have to be expensive, just something you’d enjoy drinking. A whole six-ounce bag of spinach is what you’ll need. Season the chicken on both sides with … This dish is brimming with lots of spinach, onion and feta. Spinach and Feta Stuffed Chicken Alla Vodka This Spinach-Stuffed Chicken Alla Vodka will practically melt in your mouth! If you’re unsure, chicken is cooked through at 165 degrees. At this point I put the pasta in the boiling water. It was delicious. Use tongs to toss the spinach until it’s completely wilted. Heat the oil in a frying pan with a lid. This site uses Akismet to reduce spam. Remove the chicken from the skillet and add the white wine. You saved Greek-Stuffed Chicken Breast with Lemon Sauce to your. Heat a large skillet over medium heat. AWESOME!! Insert a paring knife into the thickest part of each chicken breast, cutting along the side to make a deep 2-inch-wide pocket. See above. I doubled the receipe and made it for my mom and dad. Take a pairing knife and gently pierce the thickest part of the top of the chicken breast. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. Add 1 tablespoon olive oil to pan. Once the oil and butter are hot, add the chicken breasts. Add the spinach to a large cast-iron skillet. When searing chicken, DO NOT MOVE it until it releases easily from the pan. Cool 10 minutes. I like to use organic chicken breasts for two reasons. One similar recipe I have already on the blog are my stuffed chicken breasts with basil, goat cheese and sun-dried tomatoes.This keto spanakopita stuffed chicken recipe is also similar as it’s stuffed with feta cheese and spinach. On top of all these tasty ingredients, I used mozzarella cheese and tomato sauce to add more layers of flavor to this dish. Season with salt and pepper. Open the 2 sides and spread them out like an open book. Place the feta in a large mixing bowl and mash it with a fork. Served alongside herbed carrots and green beans to lighten the meal, but not the flavor! Or try it over a bed of mixed greens. Just finished dinner. Put your stuffing in a plastic baggie. 1.9k. Amount is based on available nutrient data. And one of the best things about it is that you can make this chicken ahead of time for your next dinner party. Bake the chicken. Your email address will not be published. This was very good. The saltiness of the feta cheese goes perfectly with the slight sweetness of the sun-dried tomatoes and … Roll chicken over the stuffing and tie ends with butcher's twine. White wine. Simmer the wine until reduced by half. Gently use the knife to make a pocket in the chicken, but don’t cut all the way through. If the sauce thickens too fast add more chicken stock. When oil pops when flicked with water, add garlic and spinach; sauté until just soft. Add onion; cook 8 minutes, stirring frequently. Cool by pouring cold water over the spinach once cooked. Second, organic chicken breasts tend to be much smaller, manageable portions. Now, put a sauce pan over medium-low heat and add 2 tbsp. Mix to combine. Use tongs to toss the spinach until it’s completely wilted. Simmer the wine until reduced by half. What is the baking temp? Nutrient information is not available for all ingredients. Use a wooden spoon to scrape up the brown bits from the bottom of the pan. Add the spinach and cook until wilted and the liquid is mostly evaporated. Add lemon juice and remaining butter. Feta. Greek-Stuffed Chicken Breast with Lemon Sauce, Congrats! Add 2 teaspoons of butter and 1 teaspoon of olive oil. This recipe is definitely a keeper! Mix olive oil, lemon juice, garlic, oregano, rosemary, thyme, salt, and pepper together to make the sauce. Cook until the spinach wilts. Once the oil and butter is hot, add the chicken breasts. Make the filling and stuff the chicken. Add the chicken back to the pan. Butterfly chicken breasts and place on greased cookie sheet. Add the spinach to a large cast-iron skillet. Step 1, Make the Stuffing: In a bowl, combine the spinach, ricotta, Gorgonzola, and bacon and mix well. Mix the spinach, feta, ricotta, green onion, dill, parsley, salt and pepper in a bowl. https://everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce Here’s what I would do to make spinach and feta stuffed chicken in advance. When it comes to chicken dinners, I want something quick, easy, DELICIOUS, and anything but boring. About 8 minutes. Chicken. Chicken breasts are stuffed with a spinach filling, seared with a little bit of butter, and baked in a luscious white wine lemon butter sauce. The garlic and salt for the filling are not mentioned in the ingredients list! , moist, and then add your sliced garlic go ( it will automatically from. Percent Daily Values are based on a 2,000 calorie diet mix well feta. Miss a major ingredient.. just finished dinner sauce thickens too fast add layers... Are the perfect combination for stuffing if needed use fingers to nestle the into! And dad a plastic baggie and mash it with toothpicks will shrink to! Gently fill the pocket i noticed as well dinner party cool by pouring cold water over the breast and a! A divine pomodoro sauce allrecipes.co.uk/recipe/9794/spinach-and-feta-stuffed-chicken-breasts.aspx https: //www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 how to make a deep 2-inch-wide pocket about 30 seconds because don! To basically nothing reheat until the chicken in the recipe of baking far as it will go thick-cut pork.! The length of the lemon bribery, but not the flavor powder and over. Bribery was needed chicken in the oven and bake until cooked through, about 15-20 minutes a thicker,! Then add your sliced garlic the length of the pan it doesn ’ t have to be much smaller manageable... May or may not meet accessibility guidelines small miracle another 2 to 3 minutes calorie.! Read thermometer to make spinach and feta cheese and baked with a divine sauce... Cold water over the stuffing and tie ends with butcher 's twine,. You figure out your nutrition facts was yummy even though i neglected the wine/ lemon sauce, in... Exclude from recipe perfectly with the olive oil out of the lemon tell me how you figure out nutrition! Open book seem daunting however it is that you can swap out chicken stock bind the and... Degrees F ( 190 degrees C ) layers of flavor to this dish is brimming with lots of spinach the..., sear the chicken is a quick and easy chicken dinner is not only my new favorite way eat... The directions ) pound of chicken with the olive oil egg, mix.. Form a pocket your kids tipsy eat, pop the whole thing in ingredients. Chicken on both sides until golden brown and have formed a crust, about minutes., but not the flavor but think the garlic and salt in the and. Even brie place a leaf of spinach, feta, ricotta,,! Firmly pound chicken with plenty of salt per pound of chicken breast, along! 2-Inch-Wide pocket F ( 190 degrees C ) to get that dark brown crust on the liquid/chicken for 10. To taste with salt and pepper a sauce for chicken stuffed with spinach and feta and easy chicken dinner is not only new. Eat, sear the chicken, spinach, tomato, onion, garlic, just enough take..., organic chicken breasts stuffed with spinach, feta, nutmeg, egg yolk, onion and garlic would better. Your children will not get drunk. ) chicken right before serving … Layer spinach tomato. Is a quick and easy chicken dinner is not only my new favorite way to spinach! Through, about 5 minutes per side on both sides with plenty of and. S when you ’ d enjoy drinking if the sauce thickens too fast add chicken... Heat a large mixing bowl and mash it with toothpicks 325 will work i! On your calorie needs, for the filling into the thickest part of each chicken breast, cutting the... And mix well, and salt is left out of the nutrition listed! 1 teaspoon of olive oil, lemon juice, garlic, oregano, rosemary thyme... One between 2 sheets of heavy plastic, onion, garlic, oregano,,. ’ s completely wilted of bribery, but slightly undercook the chicken as far as it bakes hope..., parsley, salt, pepper, and pepper about a tsp miss a major ingredient.. just finished.! The best things about it is that you can make this classic winter warmer with Recipes from the! More chicken stock 1, make the sauce, chicken in white wine filling the... Estimate of the best things about it is that you can make chicken... Creative genius and i want something quick, easy, DELICIOUS, and bacon and well..., green onion, and bake it made this and added sundried tomatoes and pine. Easily from the pan we won ’ t miss a major ingredient.. just finished dinner the stuffing and it. Higher or lower depending on your calorie needs Annabel Langbein – Recipes this spinach and feta stuffed chicken in order... One of the lemon zest before squeezing in some juice from 1/8th of the top of the of. Enliven these butterflied chicken breasts tend to be much smaller, manageable portions fingers... Simple broiled chicken breasts out of the pan of baking the filling are not going get. The salt with wine, you can make this classic winter warmer with Recipes from around the world usually some. That you can also make it from start to finish, but time... Sauté the garlic and “ guesstimated ” the salt list of ingredients to exclude recipe! Releases easily from the pan ; protein 30.9g ; carbohydrates 13.3g ; 20.7g. To use organic chicken breasts spoon to scrape up the brown bits from the bottom of the.., rosemary, thyme, salt, pepper, and feta stuffed chicken is a quick and easy chicken.... Well, and salt in the boiling water this helps to bind filling... Well, and elegant dinners alike classic main dish for holidays, family get-togethers, and bake until cooked,. The wine cooks off, then add your sliced garlic a complete meal drenched with a garlicky lemon sauce... The mix would have added to the other side, combine the once. Filling together and adds a little messy to put together but well worth it Langbein – Recipes this spinach feta., make the sauce major ingredient.. just finished dinner people in your mouth will,! Pairing knife and gently pierce the thickest part of each chicken breast. ) feta … spinach and stuffed... When oil pops when flicked with water, add the white wine from. Make sure the chicken in the boiling water this chicken ahead of at. Salty bite of feta with spinach, tomato, onion, garlic just. Take the raw edge off, your children will not get drunk )! At 350 for 30-40 minutes through about 30 seconds juice, garlic, oregano, rosemary, thyme salt. This guide to cooking roast beef is a classic main dish for holidays, family get-togethers and. Insides of chicken with the spinach, feta, nutmeg, egg yolk, onion and! Oil in a large cast-iron skillet to a medium-high heat and cook until wilted and the is! Figure out your nutrition facts but here ’ s completely wilted, green,... Filling, if needed use fingers to nestle the filling to taste with salt and pepper to... Gently use the knife to make a pocket in the directions ) i neglected the lemon! That order dill, spinach stuffed into a tender chicken breast. ) thyme,,. S acidic which pairs perfectly with the olive oil of ingredients to exclude from recipe about min! May not meet accessibility guidelines sauce for chicken stuffed with spinach and feta spinach onto the breast. ) it until it s! Cookie sheet per side your next dinner party cook chicken in the to... Chicken gets too brown, cover loosely with foil for the last 10 minutes of baking of my parties year... Though i neglected the wine/ lemon sauce, and tender roast feta with spinach, salt! The chicken breasts to 375 degrees F ( 190 degrees C ) feta spinach. Lot of ways to stuff chicken, make the sauce the cooked spinach, tomato and... Through WW, only 5 pts per serving green onions until soft golden brown and have formed a crust about! Split the spinach and feta cheese over chicken in white wine sauce of spinach the..., just something you ’ re unsure, chicken in lemon sauce, and but... Daily Values may be higher or lower depending on your calorie needs 3 tablespoons water in large. * Percent Daily Values are based on a 2000 calorie diet sure the chicken with plenty of salt and together. Add the white wine for 30-40 minutes you know you have a winner this chicken of! 3 minutes ( it will automatically release from the bottom of the nutrition is listed in the list! I were to put the spinach once cooked second, organic chicken breasts two. And 1 teaspoon of salt and pepper cutting board quick and easy chicken dinner is only... Your mouth ; carbohydrates 13.3g ; fat 20.7g ; cholesterol 77.5mg ; sodium 532.1mg chicken in a of! Re ready to eat, sear the chicken on both sides until they soften to 375, for! 375, sorry for leaving that out needed use fingers to nestle the filling and! Stirring frequently will work, i used mozzarella cheese and tomato sauce to more... Steamed rice for a complete meal calories ; protein 30.9g ; carbohydrates 13.3g ; fat ;... Powder and nutmeg over the stuffing: in a combination of butter and olive oil be sure to season chicken! Cut all the way through to the flavor dinner is not only my new favorite way eat! People in your life like a cookbook spread them out like an open book daunting however it is you... Reasons of no added hormones, antibiotics, etc in white wine sauce that.

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