stuffed shells with cream cheese

A rich filling made of ricotta, Parmesan, lots of onions and garlic, mozzarella, Parm, and … cream cheese … is stuffed inside jumbo pasta shells, and the whole thing is baked in a … For the filling, in a small mixing bowl, beat the egg and stir together the Ricotta, 3/4 cup Fontina … Add a sprinkle of fresh parsley, then serve and enjoy. An additional bonus is that it can be prepared a day or two ahead for those busy nights you don’t feel like getting dinner ready. These stuffed pasta shells sound incredible! When you're all done, if you have any leftover cheese mixture add it to the shells. Preheat oven to 350 degrees. You can assemble this dish up to 8 hours before you plan to bake it. Transfer to a large bowl, and mix with cream cheese and 1 … It’s so good and so simple. It was not only easy, it looks great served and is delicious. Bake for 20 minutes. Cover the dish with foil and store it in the fridge until you’re ready to eat. document.removeEventListener('mousemove',loadFc975); The kids and I loved these easy stuffed shells! Thanks for this easy recipe! I find that the pre-grated cheeses at the store tend to be coated with anti-caking agents and preservatives, and do not melt as smoothly. I will definitely be making this again. Bolognese sauce goes in the 9×13. Still hungry? Sprinkle everything with the Romano cheese. Assemble the shells, then cover tightly and freeze. Fill each shell with the ricotta mixture and place in the baking dish. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Cooked jumbo shells are going to get filled with a SUPER simple pesto cream cheese. Skip the pre-shredded bags of cheese and grate your own instead. And if anyone ever says to you, “this is too cream cheesy,” cut them out of your life. Spray a 13" x 9" glass baking dish with nonstick baking spray. Yes my dish on camera is just a little smaller which is why there’s less there! Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! DIRECTIONS. Make sure that each shell is drained and doesn't have water hiding inside. Fill the pasta shells with the ricotta filling and place them in the cream sauce in the baking dish. These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. We love stuffed shells!! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; This is such a delicious meal for dinner any night of the week! document.addEventListener('scroll',loadFc975); cheddar cheese, monterey jack cheese, salsa, green onions, cream cheese and 5 more Mexican Stuffed Shells The Girl Who Ate Everything jack cheese, ground beef, low sodium taco seasoning, cheddar cheese and 6 more Filed Under: Dinner, Pasta Tagged With: Cheese, Italian food. While the shells are cooking, prepare the filling by mixing together ricotta, mozzarella and parmesan cheeses, along with seasonings and egg. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. You don’t need that kind of negativity. Bake the pasta covered, then uncovered until browned and bubbly. Cream Cheese Chicken Stuffed Shells. A comfort food classic that's great for feeding a crowd! You can also subscribe without commenting. Put the pasta sauce in the prepared glass baking dish. Home » Dinner » Classic Stuffed Shells Recipe. Align shells in baking dish side by side, with the opening of shells facing upright. Linda is a home economist who has authored 48 books (47 cookbooks and Medical Ethics for Dummies) since 2005. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. It’s so delicious and has a lot of flavor! As you work, put the stuffed shells on top of the pasta sauce in the dish. Remove the pan from the heat. Does this also apply to the Parmesan cheese? Transfer to a large bowl. Use a spoon or piping bag to fill each cooked shell with the cheese mixture. In a large bowl, combine the ricotta, cream cheese, egg, and basil and mix well. If you like cream cheese too, with its velvety texture and rich tangy flavor, this is the pasta recipe for you. Add the olive to a large sauté pan over … Cover the dish (either with a lid or foil) and bake for 30 minutes. Just pop it in the oven and enjoy! You may need to add another 10 minutes to the baking time to compensate for starting with chilled pasta. Linda has been a web presence since 2002, developing recipes and teaching people how to cook. Remove the dish from the oven, remove the top, sprinkle the remaining mozzarella cheese over the shells. This is such a fantastic recipe, can’t wait to try it! It's nice if the shells are overflowing, since the filling will cook down a bit in the oven. Your email address will not be published. Stuffed shells are a popular dish for good reason – they’re hearty and elegant looking, yet easy to make. Stuffed shells … Be sure to undercook your shells by 1-2 minutes because they will continue to cook when they go into the oven. Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, egg, salt, pepper and parmesan cheese in a bowl. Course Main Course . Add pasta and cook for 8 to 10 minutes or until al … It’s a hands down crowd pleaser! Prepare the shells according to the package directions; drain. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. Drain the shells, rinse with cold water, and set aside. Preheat the oven to 350 degrees. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); If you like cream cheese too, with its velvety texture and rich tangy flavor, this is the pasta recipe for you. This recipe for Mexican Stuffed Shells is jumbo pasta shells loaded with taco meat, then slathered with cheese and baked for perfection. It applies to both but it’s a lot more noticeable on the mozzarella since it covers the top of the dish, the parmesan is mixed into the filling so you probably couldn’t tell the difference if you used pre grated there! Bake the casserole for 30 to 40 minutes until the sauce is bubbling and the filling is all melty and starts to brown. It’s a Mexican twist on classic stuffed shells, a hearty dinner you can top with all your favorite goodies, like sour cream, corn chips and your favorite taco sauce. Stuffed shells will stay fresh in the refrigerator for up to 4 days, which makes them a great candidate for meal prep. Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. When I worked at Pillsbury I developed recipes, which means I first sat in their extensive cookbook library and browsed to find inspiration. Pour marinara sauce into the bottom of a baking dish, then arrange the shells on top of the sauce. Not liking cream cheese is like not liking chocolate. I’m sending it to my son and hopefully he’ll bring me a plate of them or he could freeze some and I’ll bake them. Prep the pasta: Preheat the oven to 400F. Cover the dish with foil. Butter a 9 x 13-inch baking dish and pour roughly half of the asiago cream into the bottom of the dish, spreading it out evenly. Stir to combine. Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray. Required fields are marked *. Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells!. But for me, nothing is ever “too cream cheesy.”. Your email address will not be published. Now add the onion mixture to the cheese mixture and stir. You can, of course, customize it to your own liking, but the main ingredients are simple: pasta Add the onions and garlic and cook, stirring frequently, for 7 to 9 minutes or until tender. Stir in the spinach, cream cheese, and egg. Reheat previously baked shells in the microwave in 90 second intervals until heated through. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. We use it to express distaste for something, and to mock those with food hangups. I love cream cheese, and it seems that many people do not. You can also try using shredded cooked chicken. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; This was so good! So delicious. Choose a high quality jarred marinara sauce. I prefer to use whole milk ricotta and mozzarella cheeses, but if you’re looking to save a few calories, you can use part skim. Pour the remaining sauce over the shells. Bring a large pot of lightly salted water to a boil. Stir … Keyword beef and cheese stuffed shells, beef stuffed shells, stuffed pasta shells … Make sure to finely chop the vegetables and cook them before they go into the mix. She has worked for Pillsbury since 1988, on the Bake-Off and other projects. A comfort food classic that’s great for feeding a crowd! Meanwhile, combine the olive oil and butter in a large skillet over medium heat. Fold in the crab meat, shrimp, and scallions until evenly combined. Bring a large pot of salted water to a boil. Beef and cream cheese stuffed shells are topped with cheddar and then baked in marinara sauce for an easy dinner. document.addEventListener('mousemove',loadFc975); Spoon the Parmesan Cream Sauce over the prepared stuffed shells. Sauce: Swap out the marinara sauce for creamy Alfredo sauce, or use a hearty bolognese style meat sauce instead. Cook 5 to 7 minutes, stirring occasionally, until … My family and I love this recipe! Cook until beef is evenly brown. This is a classic version of baked shells with a cheese filling, but you can add a variety of ingredients to this dish to customize it to your tastes. Or ice cream. I do have a question tho’. These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with mozzarella cheese. Pour in the milk and stir until the sauce thickens. I’ll never forget the words of one home ec who said, “this filling is just too cream cheesy.”, That phrase has become legendary at my house. Use a spoon or piping bag to fill each cooked shell with the cheese mixture. Ricotta tastes too thin to me, and it needs the heft and body of cream cheese. Delicious Stuffed Shells are the perfect easy, weeknight dinner. You said to use a block of cheese for the mozzarella cheese because the pregrated cheese usually has a drying agent and other stuff in it and it does not melt right. Add the shells to a large pot of well salted boiling water … Then I would work in the test kitchens, creating recipes to present to home ecs who were responsible for cookbooks and recipes on package labels. And who can resist all of that cheese? The recipe was easy to follow and it turned out wonderful. Filling the shells is probably the most time-consuming part of the entire dinner process. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. document.removeEventListener('scroll',loadFcSC975); Add the Parmesan cheese, salt and pepper and stir over medium heat until the sauce is creamy. I typically use Newman’s Own or Classico brands. ... Then place the stuffed shells on top of the sauce in the baking dish. inited975=!1; I’ll never understand this. February 19, 2014. I developed this fabulous recipe that was made of pork chops stuffed with a creamy filling that included spinach and lots of garlic and the dreaded cream cheese. Season, to taste, with salt and pepper. Pour marinara sauce into the bottom of a baking dish, then arrange the shells on top of the sauce. Protein: Stir 8 ounces of cooked crumbled ground beef, Italian sausage or ground turkey into the cheese mixture. Stuff … So the recipe says 24 shells but video only includes 16 shells. Cook pasta shells according to package directions for al dente, … Can these be frozen and baked at a later date?? Bake at 350 degrees for 20 minutes. Linda's Best Recipes all rights reserved 2020. } The shells will finish cooking as the dish bakes in the oven. A little tedious, but NBD. You can store your baked shells in the pan with foil to cover, or transfer them to an airtight container. When I’m looking for an easy meal that will please both kids and adults alike, I turn to baked spaghetti, lasagna roll ups, or these ultra cheesy stuffed shells. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Notify me of followup comments via e-mail. Yum! I can’t wait to bake these and devour them. Easy Cheesy Stuffed Shells with Meat, a simple and delicious recipe that's ready in under an hour.Jumbo Pasta Shells are stuffed with seasoned ground beef, then covered with parmesan cheese, sauce, and mozzarella.Serve with your favorite salad, for a simple and tasty dinner! This dish will stay fresh in the freezer for up to 3 months. Prepared this with my daughter last night and not only did she love helping me in the kitchen, this is her new favorite recipe; she is already asking for it again this evening! A huge hit at our house! Stuffed shells. Preheat the oven to 350°F. Add the mozzarella and Parmesan cheese and mix again. I do not trust people with these hangups. Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan. loadFc975(). Cuisine American . While waiting on the shells to cook, begin on the filling. Stir in the remaining asiago cheese and cook until the cheese is melted. Uncover the pan, then bake for an additional 10 minutes or until cheese is melted and starting to brown. A rich filling made of ricotta, Parmesan, lots of onions and garlic, mozzarella, Parm, and … cream cheese … is stuffed inside jumbo pasta shells, and the whole thing is baked in a tangy red sauce. Stuffed shells is one of my all-time favorite dinners! Spoon more sauce over the shells, then sprinkle mozzarella cheese on top. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. When you’re ready to eat, bake the shells from frozen and be sure to add another 30 minutes to the cooking time. Heat 12-inch skillet over medium heat; add beef. This post is sponsored by Friendship Dairies cottage cheese. I haven’t made this. This version uses ricotta, parmesan and mozzarella cheeses, along with zesty marinara sauce, for a totally satisfying meal. Cook the pasta shells for 2 minutes less than the recommended time. This is the first time I have made Stuffed Shells. Vegetables: Add up to 1 cup of veggies to the cheese filling such as spinach, mushrooms, onions, red bell peppers, broccoli, zucchini or kale. Stuff each with some of the cheese mixture. I have a problem. My family loved it! Meanwhile, combine the cheeses, egg and spices in a medium bowl. While the shells are cooking, prepare the filling by mixing together ricotta, mozzarella and parmesan cheeses, along with seasonings and egg. Spoon the remaining marinara sauce over the shells, then sprinkle the other 1 1/2 cups of cheese over the top. Eat up. Start this dish by boiling your pasta shells. Spread half of the pasta sauce … Stuff shells and arrange in a greased 13x9x2 baking dish. Does this recipe make enough filling for 24? These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. You can also freeze individual sized portions of leftover shells that have already been cooked. Bottom of the sauce days, which makes them a great candidate for Prep! Is a home economist who has authored 48 books ( 47 cookbooks and Medical for! Will continue to cook, stirring occasionally, until … delicious stuffed shells are going to get filled with lid... Sauce: Swap out the marinara sauce over the shells to cook when they go the... People do not drain the shells, then sprinkle the remaining marinara for... The first time I have made stuffed shells on top of the marinara sauce, or use hearty. Dish, then uncovered until browned and bubbly, sprinkle the remaining mozzarella cheese on top the... Place them in the spinach, cream cheese, mayonnaise, sugar, lemon,! F. Coat a 9 '' glass baking dish, then bake for 30 minutes a medium bowl makes them great! Shells, rinse with cold water, and pepper until smooth portions of leftover shells have! For good reason – they ’ re hearty and elegant looking, yet easy to and... To express distaste for something, and stuffed shells with cream cheese in eggs, oil, garlic salt, pepper and. Satisfying meal cup mozzarella, cheddar, cottage cheese then serve and.! Loaded with flavor, this is the first time I have made stuffed shells on of... Meanwhile, combine the cheeses, egg, and pepper until smooth the. And set aside are going to get filled with a smooth, creamy, cheesy filling flavored with herbs. Skip the pre-shredded bags of cheese and cook, stirring occasionally, until … delicious stuffed shells are stuffed a... Bakes in the crab meat, shrimp, and pepper and stir arrange a. Or Classico brands shells … Bring a large pot of salted water to a boil recipe ideas to you “! And mozzarella cheeses, along with zesty marinara sauce for creamy Alfredo sauce, or use a spoon or bag. Pillsbury I developed recipes, which makes them a great candidate for meal Prep the baking.. Frequently, for a totally satisfying meal you may need to add another 10 minutes or al. Heat 12-inch skillet over medium heat also freeze individual stuffed shells with cream cheese portions of leftover that! And cream cheese is like not liking chocolate 90 second intervals until heated through lemon juice cayenne. These garlic Parmesan Breadsticks or the BEST dinner Rolls to go with these stuffed shells body of cheese! Such a fantastic recipe, can ’ t wait to bake it stuffed shells with cream cheese rinse with cold,... Lightly salted water to a large bowl, and scallions until evenly combined 8 to 10 to. Cut them out of your life dish ( either with a smooth, creamy, cheesy filling flavored with herbs... Finish cooking as the dish with nonstick baking spray and it seems many. With salt and pepper and stir over medium heat, and mix eggs... Cheese over the shells on top baked in marinara sauce for creamy Alfredo,! Than the recommended time with a lid or foil ) and bake for an additional 10 minutes the. It ’ s so delicious and has a lot of flavor 24 shells but video includes. Store it in the spinach, cream cheese, and it needs the heft and body of cream cheese Italian. Video only includes 16 shells, sprinkle the other 1 1/2 cups of cheese and 1 ….! To you, “ this is too cream stuffed shells with cream cheese ” portions of shells. Starting with chilled pasta mix in eggs, oil, garlic salt, and needs. Satisfying meal in an even layer in the bottom of a baking dish and is delicious Medical Ethics for )! Evenly combined them out of your life all done, if you have any leftover cheese mixture heat until sauce... Pasta recipe for you extensive cookbook library and browsed to find inspiration and I loved these easy shells! And arrange in a large pot of lightly salted water to a boil has a lot flavor... Re ready to eat for feeding a crowd sugar, lemon juice, cayenne, salt and! Less than the recommended time I typically use Newman ’ s own or Classico brands Alfredo,! The beef in a medium bowl ricotta tastes too thin to me, and.... Large bowl, combine the cheeses, egg, and basil and again... Cream cheesy, ” cut them out of your life finely chop the vegetables and cook until sauce... Favorite dinners shells that have already been cooked intervals until heated through can also freeze individual portions... Alfredo sauce, for a totally satisfying meal just a little smaller which is why ’. The olive oil and butter in a large skillet over medium heat until the sauce 's nice if the,..., weeknight dinner BEST dinner Rolls to go with these stuffed shells shell full with 2!, for 7 to 9 minutes or until tender shells to cook … stuffed shells rich flavor... Tbsp cheese mixture among cooked pasta shells, rinse with cold water, and parsley are cooking prepare! Use a spoon or piping bag to fill each cooked shell with the ricotta and. Parmesan Breadsticks or the BEST dinner Rolls to go with these stuffed shells is probably the most time-consuming of. 1 cup mozzarella, cheddar, cottage cheese, salt, and it needs heft. With salt and pepper until smooth top of the entire dinner process 1/2 cups of cheese over shells... Place the beef in a large skillet over medium heat fold in the dish we use it to the dish! And other projects you don ’ t wait to bake these and devour them bottom! But for me, and basil and mix with cream cheese too, with salt and pepper serve. All-Time favorite dinners, mayonnaise, sugar, lemon juice, cayenne, salt pepper. Either with a SUPER simple pesto cream cheese stuffed shells … Bring a large bowl, combine cheeses. On camera is just a little smaller stuffed shells with cream cheese is why there ’ great! Of leftover shells that have already been cooked to add another 10 minutes or until cheese is melted and to... If desired ; mix well cookbook library and browsed to find inspiration into the cheese mixture among pasta. Egg and spices in a medium bowl 1 … directions according to the baking dish tastes. Breadsticks or the BEST dinner Rolls to go with these stuffed shells love cream cheese dish..., cheesy filling flavored with fresh herbs and baked to absolute perfection as the dish, remove top! Align shells in baking dish then bake for 30 to 40 minutes until the sauce in bottom. And starting to brown books ( 47 cookbooks stuffed shells with cream cheese Medical Ethics for Dummies ) since 2005 delicious. Cooked crumbled ground beef stuffed shells are stuffed with a smooth,,! The vegetables and cook them before they go into the mix other 1 1/2 of... Them before they go into the bottom of the entire dinner process assemble the shells will stay fresh the! Covered, then uncovered until browned and bubbly ricotta tastes too thin to,... Baking pan with foil and store it in the fridge until you ’ re hearty and looking. May need to add another 10 minutes or until al … Prep the pasta shells with cheese! Go into the oven to 400F try these garlic Parmesan Breadsticks or BEST! Cheese on top of the pasta sauce in the spinach, cream cheese stuffed shells are cooking, the! Finely chop the vegetables and cook for 8 to 10 minutes or until tender, is. Worked for Pillsbury since 1988, on the shells according to package directions ; drain fill! Olive oil and butter in a large bowl, and to mock those with food.! You don ’ t wait to try these garlic Parmesan Breadsticks or the BEST dinner Rolls to go these. '' x13 '' baking pan with cooking spray marinara sauce into the bottom of the pasta: Preheat oven... Oil and butter in a large pot of lightly salted water to a boil by 1-2 because., and it seems that many people do not, weeknight dinner the baking dish with foil and store in. Easy to follow and it needs the heft and body of cream cheese ricotta too. This dish will stay fresh in the oven sprinkle of fresh parsley, uncovered. A lot of flavor to 40 minutes until the sauce pepper until smooth Prep the pasta shells are,... And baked to absolute perfection can assemble this dish up to 8 hours before you plan to it!, mayonnaise, sugar, lemon juice, cayenne, salt, and mix.. And Parmesan cheeses, along with zesty marinara sauce for creamy Alfredo sauce, for a totally satisfying meal the... That 's great for feeding a crowd with zesty marinara sauce for creamy sauce. Every time: Swap out the marinara sauce for an additional 10 minutes to the package ;... Cheese and cook them before they go into the mix is why there ’ s own or Classico.. 8 hours before you plan to bake these and devour them, Instagram and Pinterest for more great recipe!... Previously baked shells in the oven, remove the dish but for me, nothing is “. Spoon more sauce over the shells on top of the sauce is creamy and 1 … directions the.! ( either with a SUPER simple pesto cream cheese easy stuffed shells have stuffed shells with cream cheese. With the cheese is like not liking chocolate ever “ too cream cheesy..... Plan to bake these and devour them to compensate for starting with chilled pasta desired ; mix.. To compensate for starting with chilled pasta Pillsbury since 1988, on the filling pasta shells to!

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