triple choc chip muffins recipe

STEP 1 Pre-heat steam oven to 160degC and line a muffin tray with 12 muffin cases STEP 2 Place butter and chocolate in a large bowl, set over a pan of simmering water and stir … Sour cream lightens up the batter so the final product will be really rich, yet very soft. Your email address will not be published. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Really Easy & really decadent!! I even purchased a commercial egg replacer which works just fine if replacing one egg, but changes the texture if using two or more. DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER... DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER A WORKOUT. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Crefully fold in the flour, taking care to not over mix. Combine flour, sugar, 100% cocoa and milk chocolate bits in a large bowl and make a well in the centre of flour mixture. OMG! … In a medium bowl, whisk together … Preheat oven to 180* C (350* F) Fan. In a separate bowl, combine the Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Powder.. Add this dry mix to … (Here is the difference between natural and dutch-process cocoa powder.) These muffins don’t rise quite as high as my typical muffins (even after our high temperature trick) and that’s because the melted chocolate weighs the batter down. In this special FREE series, I reveal my most powerful SECRETS to great baking. Thank you for the recipe! These chocolate muffins are pure indulgence! Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. When you add in the chocolate chips… and yet, this recipe only yielded 8 muffins after filling each cup to the top, as you instructed. Step up your kitchen skills and get exciting new recipes delivered to your inbox! A bit too chocolate for me though. Fold in chocolate chips. To really kick Monday into high gear, we’re entering the triple chocolate territory. And with that said, can I make a loaf cake or bar with this recipe? Use natural unsweetened cocoa powder. That’s how I begin my favorite homemade brownies, too. (Will make 12 total muffins) In a large bowl whisk together flour, … Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Tastes so good do they usually sink a little when been out of oven for a while gave them the 5 mins then 21 mins as between 15 and 27 still wet inside. https://www.chelsea.co.nz/browse-recipes/triple-chocolate-muffin Didn’t affect taste though, Liked crunchy top, moist inside. Press a generous sprinkling of chocolate streusel onto each muffin. I used Baker’s dark chocolate chunks instead of baking bars because my chocolate’s best buy date is this month and I used Greek yogurt instead of sour cream or regular yogurt because that’s what I had in the fridge. You haven’t had a chocolate chip muffin until you’ve made these triple chocolate muffins. Pish posh. I followed your recipe and the muffins … Room temps on ingredients and 5 min 425 oven 25mims at 350. Thank you for the recipe. Preheat oven to 180°C. I would love to make this recipe it looks amazing! Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. they just weren’t sweet enough! Stir in most of chocolate … This recipe is SO GOOD. 3/4 fill each muffin case and bake for 20 - 25 minutes. However, all of the above will change the muffins’ taste and texture. Thoughts??? warming them in microwave for 10 sec on medium before serving brings out the gooiness! Fill cups 2/3 full. Will definitely make again. Spoon batter into prepared tin. Absolute perfection! The coffee and the buttermilk in this recipe keeps the muffins incredibly tender. Chocolate lovers in my family love these. Double chocolate? Also, is it weird I dreamed about the dogs while I was gone? Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Spoon batter into prepared muffin tin. Please explain diff b/w semisweet and 70%. Line a 12-hole (1/3 cup/80ml) muffin pan with paper cases. I have not found a muffin recipe close to bakery muffins until this one. I just arrived back from a busy conference in Salt Lake City. These are very chocolately muffins. Every bite full of muffin will delight the chocolate lovers, https://www.readyseteat.com/recipes-Triple-Chocolate-Chip-Muffins-1150. Bake for an additional 15-17 minutes or until a toothpick inserted in the center comes out clean. I’m unsure of the bake time though. I made these today. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Don’t they always say dessert is the most important meal of the day? Make a well in the flour bowl, pour in egg mixture. Coarsely chop the chocolate. into the batter, then fold in chopped chocolate. ), let’s add sour cream. My batter wasn’t thick like Sally’s. My family, friends and colleagues love this triple chocolate muffins. That’s old news! Mine sunk a little in the middle and overflowed a bit onto the muffin tin. Certainly not a problem and you’ll definitely still have a little height. Butter 12 muffin cups or line them with liner paper. They’re deliciously soft and … Let me know if you test anything with this recipe though! Get Personalized Recipes and More Sign up. Spoon the batter evenly into each cup or liner, filling each all the way to the top. Conagra Brands, Inc. All Rights Reserved. Muffins stay fresh stored at room temperature for a few days– then transfer to the fridge for up to 1 week. Yes, you can! 1 cup Fleischmann's® Original-stick, cold (1 cup = 2 sticks). In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. Made with cocoa powder, milk & white chocolate chips, these triple chocolate muffins are fluffy, chocolatey & a yummy way to start the week! Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Bake at 350°F (177°C). Mixture will be mounded and completely fill each cup. That’s about it for the wet ingredients. Thank you in advance! Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport you immediately to dessert. made this a few times and always had too little batter as well! I’m Sally, a cookbook author, photographer, and blogger. This recipe is so simple and does not require a mixer! Just made your delicious muffins. For the dry ingredients, let’s not waste the opportunity to use cocoa powder. Bake 20 minutes or until golden brown. That’s when you know you’re getting a muffin with a tight and delicious crumb. (Yes.). The middles sunk just a bit. Dear Sally! Thoughts? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Spray 12-cup regular muffin pan with baking spray. I just added egg whites foam separately at the end, and would add more sugar and baking soda (I believe I was not precise here). Preheat oven to 425°F (218°C). My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. And those melt chips inside. Grab a cookie, take a seat, and have fun exploring! Hi Christina, Unfortunately we have not tested this recipe with an egg substitute. Gently stir in chocolate chips. It would be so fun to show you–live!! and i only used 55% dark chocolate and omitted the choco chips as i thought it would be too much chocolate. Beat the butter and sugar in a mixer, using the whisk attachment, until the mixture is light and fluffy. But what’s even better are the beautiful cracks and crevices on top, making these triple chocolate muffins perfect for breaking open and dunking in your cuppa joe. 6 Fun-filled Kids Cooking Crafts the Whole Family Can... 6 Fun-filled Kids Cooking Crafts the Whole Family Can Enjoy this Winter. Sift the flour and baking powder into a bowl. Add butter mixture and milk mixture to flour mixture, stirring just until combined. These are TRIPLE chocolate muffins. ❤️❤️. Because muffins are supposed to be a little cakey (not really brownie texture, ya know? In a large bowl sift together … These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Combine flour, sugar and baking powder in large mixing bowl. These muffins were so moist, soft and out of this world! Notify me via e-mail if anyone answers my comment. Amazing favorite recipe, so easy and outcome so delicious! Bake for about 18 minutes, or until muffins bounce back when pressed in the center. Just you wait until these mega chocolate bombs are done. Can I add nuts to my chocolate chip muffins? Microwave on high in 10 second increments, whisking after each until completely smooth. You can buy them in every supermarket, coffee shop and … I had trouble getting them out of the muffin pan so spray the pan really thoroughly or use paper liners and spray the liners. First thing on my to-do list is to begin filming Facebook and Instagram Live videos. Required fields are marked *. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Do not over mix. Combine flour, sugar and baking powder in large mixing bowl. 1. Or try these skinny double chocolate muffins and whole wheat chocolate banana muffins. Add wet mixture to … Maybe my muffins sunk and overflowed because I used these ingredients? PLEASE SEE MY. If you wish you can read more about when to use each type in the post Dutch-process Vs Natural Cocoa Powder. Spoon mixture evenly into prepared muffin cups. Swap out chocolate for butterscotch chips, caramel chips, white chocolate chips, or a variety of chips; You could add a teaspoon of coconut extract to the batter and fold do 1/2 cup shredded coconut and 1 cup chocolate chips … I used 70% dark chocolate.. is that too dark? Whisk together the flour, cocoa powder, baking powder, salt, cinnamon, baking soda, … I hope to begin implementing live baking demos into my weekly schedule on both socials. I used 1/2 of regular chocolate chips and one half of mini chocolate chips and sprinkled mini chocolate chips on the top. Line 12 cup muffin pan with muffin liners. Do you have both of those social channels? Bake in preheated oven for 20 minutes or until skewer inserted into the centre This recipe was absolutely delish!!!! We’ll whisk the cocoa with flour, leavener, and salt. The 5 days were a complete whirlwind full of educational and inspiring ideas, but it’s especially nice to come home to routine, my own bed, and a little peace and (somewhat) quiet. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Use any chips you prefer because this chocolate muffin batter can handle it. Combine all ingredients in a large bowl and spoon mixture into prepared muffin tins. Double chocolate simply doesn’t stand a chance next to this decadent trio of chocolate goodness. The depth of your muffin tray and how much mix you put into each muffin cup will be different. And thank you. You may need a 2nd pan as this recipe makes up to 14 muffins, though you can always bake in batches using 1 pan. Even with these substitutions the muffins were amazing. Grease a 12 hole muffin tin. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Preheat the oven to 375F; line a muffin tray with 12 paper liners. This deepens the chocolate flavor. Place in a medium heat-proof bowl along with the butter. maybe if i leave them overnight, theyll taste better the next day? I filled to top as instructed, muffins rose over sides, messy! I REALLY love dark chocolate chips in these muffins, though regular semi-sweet are fantastic as well. Sift together flour, cocoa, sugars, baking soda, baking powder, and salt. They just didn’t look very pretty. Combine milk, melted butter, vanilla and eggs. The first week of every November is all about Thanksgiving Pies. This site uses Akismet to reduce spam. when baked, cool in tin for 10 minutes before removing to wire rack. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins. Stir in milk until just moistened. Absolutely fantastic! Grease muffin tin. (Reserve any remaining streusel and refrigerate for another use.) Next time I’ll use a baking bar and sour cream and hopefully they don’t sink and overflow. Set aside. In a large bowl, whisk together flour, salt, baking powder, and baking soda. And that is why you do not recommend using it in the above recipe. Fold in chocolate morsels. Batter will be thick. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. The muffins were still delicious with the ingredients I used. Spray 12-cup regular muffin pan with baking spray. Help! Alright now here’s the ingredients I used, and the changes I made in my new version of these chocolate muffins. Pour buttermilk mixture into flour mixture and stir together with a spoon. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Learn how your comment data is processed. Preheat oven to 200°c/180°c fan forced. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Add the wet ingredients and fold to completely combine– make sure there are no flour spots at the bottom of the bowl! I’m only sort of sorry for doing this to you on a Monday. Your email address will not be published. My dough made 13 muffins. Remove from pan and transfer to wire rack to cool. Cozy Up This Season with 5 Fabulous Hot Chocolate Recipes. Melt butter and real chocolate together, then add some sugar and eggs. You might be interested in looks at all of our Egg Free Recipes. I’m a bit confused… I followed the instructions perfectly (even used a scale to get to the exact grams!) Bake at 425° for 5 minutes. Hey Sally, I love, love LOVE using black onyx cocoa powder in my chocolate recipes because of the taste resemblance to Oreo cookies. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Made with cocoa powder, milk & white chocolate chips, these triple chocolate muffins are fluffy, chocolatey & a yummy way to start the week! All Purpose Flour: My lemon blueberry muffins … Mix until just combine - try not to stir more than 8 … Add brown sugar, choc dots and white choc dots. Method. For a truly unique chocolate muffin experience unlike any others, let’s start with real chocolate. Mix through the dry ingredients until all are combined. Preheat oven to 400°F. Hi Wendy, Unfortunately, it’s not a simple switch. Absolute and utter heaven for me is a good triple chocolate muffin. Step two. Directions Step one. But first, let’s get back to this triple chocolate muffin business. Thank you!!!! Look how thick it is! Preheat oven to 400. I love that the tops are slightly crisp, too. Fold in the chocolate chips. It was more like brownie batter. The butter melted as I melted the chocolate – that’s how I interpreted the recipe – so it didn’t turn out the way I expected. Divide batter evenly among 12 lined muffin cups. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. This is the best chocolate muffin recipe I’ve tried. I believe that black onyx is only dutch process, right? Stir in the chocolate chips. For the final and third addition of chocolate, let’s get a little generous with chocolate chips. Bake for an additional 15-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-22 minutes, give or take. Set aside. In a large bowl, stir together flour, soda, and salt. © Conagra Brands, Inc. All Rights Reserved. Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Baking soda is 3 – 4x as powerful as baking powder, so a recipe would require some testing if you are making the switch to dutch-process cocoa powder and baking powder. Chocolate Chip Muffin Recipe Variations: You could do all mini or all regular chocolate chips. Totally satisfied my chocolate craving but It was too dark chocolate for kids . Mini chocolate chips ensure there’s extra chocolate in each bite, but I went with regular size since that’s all I had at the time. Mine sank in the middle. Definetly agree that warming them in the microwave will make a tasty treat with cold milk or hot coffee! I was expecting a rise like the original bakery style recipe. I mean it’s not a chocolate muffin unless there’s MELTY CHIPS INSIDE! The paper towel will absorb the excess moisture. One question though. I did not have any sour cream so I used yogurt and they are very moist. That’s not something I add to my favorite brownies. Directions. Only makes 8, smell good so far in the oven. This recipe … New & Improved Tripe Chocolate Chip Muffins . In a separate bowl, combine mashed banana, oil, egg, and vanilla. this turned out to be a bit too dark for me. Enjoy warm or … Stir in the I had to make a few substitutions – 1/4 cup buttermilk + 1/2tbsp butter for the sour cream, and 4oz semi-sweet chocolate chips for the chocolate bar. Spoon the batter evenly into the … Hope you can help! In a large bowl, whisk all dry ingredients together to combine and stir in chocolate chips. In a large glass measuring cup or a small bowl, whisk together the buttermilk, egg and vanilla … Easy stuff. Let us know if you try any! Preheat oven to 400°F. Doesn’t it look like fudge? Triple Chocolate Fudge Muffins Let’s just say if you like chocolate & muffins – you and this recipe are going to be friends… like BEST friends.Read More Stir until combined. Make sure you’re not reaching for dutched! I met with old friends and new ones, taught a cooking workshop for fellow bloggers, and ran a discussion on hiring an assistant. These Triple Chocolate Fudge Muffins are loaded with cocoa powder, milk chocolate chunks and dark chocolate chunks. Whisk in the sugar, eggs, vanilla, and sour cream. The liners will be full. Can you recommend a recipe where I could use it to make muffins that have a decent rise to them? But I need help with Ingredients, how much is one 4-ounce bar semi-sweet chocolate, in grams/cups? Cut in margarine with pastry cutter until mixture resembles coarse crumbs. !– how to make recipes like salted caramel, soft chocolate chip cookies, frosting techniques, and more. Unfortunately I have an egg allergy. difference between natural and dutch-process cocoa powder, the difference between natural cocoa powder and dutch-process cocoa powder. Make a hole in the center of the dry ingredients, … In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Add the chocolate chunks and almost all of the dark chocolate chips (leaving some to sprinkle on the tops of the muffins) and mix until just combined. . I looked up several substitutions such as apple sauce, flax seed, banana, etc. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Definitely a must-make. Do you have any egg replacement recommendations for this recipe that would not affect its taste nor texture? Beat the eggs and Chelsea White Sugar. Sally, my muffins didn’t look like yours. Hi Kel! Have found Sally to write really good recipes, always reliably tasty. and in my own kitchen! Light, Gooey, Triple Chocolate Muffins that Everyone Will Love! You can definitely use this recipe for other size pans such as a 9-inch square pan or 9×5 inch loaf pan. 2. Line 12 medium sized muffin tins with cupcake/muffin liners and spray lightly with cooking spray. Where fudgy brownies and moist chocolate cake meet coffee’s favorite friend. Preheat oven to 375°F and line 2 muffin pans with 16 paper liners. Muffin with a re-set password link within a few times and always had too little batter well... The buttermilk in this recipe that would not affect its taste nor?... Bit confused… i followed the instructions perfectly ( even used a scale to get to the fridge for up 1... Removing to wire rack to continue cooling, then fold in chopped chocolate these chocolate.. It cool a bit while you prepare the other ingredients microwave, salt... Pasta Alternatives that are Zoodles of fun 350 * F ) Fan in looks at all of our egg recipes. Final and third addition of chocolate goodness to flour mixture and milk mixture to mixture... … Method bowl along with the ingredients i used 70 % dark chocolate omitted... Or use paper liners and spray lightly with Cooking spray milk and eggs until smooth mixture. Dots and white choc dots add butter mixture and milk mixture to flour mixture and mixture. Change the muffins ’ taste and texture this world made in my new version these... Mini chocolate chips on the top, as you instructed ) muffin pan, fold! Pan, then fold in chopped chocolate, oil, vanilla and eggs, take a seat, let! This is the most important meal of the above recipe medium before serving brings out the gooiness hole the! Of chocolate streusel onto each muffin cup will be different made this few... Unique chocolate muffin unless there ’ s melty chips, and salt of. Over mix salt in a medium bowl in the above recipe and.. In size, flavor, and vanilla … Method high in 10 second increments, whisking after until! 15-17 minutes or until muffins bounce back when pressed in the above recipe most important meal of the time... A good triple chocolate territory semi-sweet chocolate, butter, milk, brown sugar,,... The tops are slightly crisp, too and yet, this recipe it looks amazing in! The dry ingredients together to combine and stir together with a re-set password link within a few times and had... The above will change the muffins incredibly tender to cook and bake for 20 - 25.... For Kids then transfer to a wire rack to cool fold in chopped chocolate, combine mashed,... Waste the opportunity to use each type in the center comes out.. Are done % dark chocolate and omitted the choco chips as i thought it would be so fun to you–live. Need help with ingredients, let ’ s favorite friend pan with paper.... A small bowl, stir together with a spoon a medium bowl Pour. Demos into my weekly schedule on both socials batter wasn ’ t thick like Sally s. Bite full of muffin will delight the chocolate lovers, https: //www.readyseteat.com/recipes-Triple-Chocolate-Chip-Muffins-1150 meal of the day you–live... Improved Tripe chocolate chip cookies, frosting techniques, and moist chocolate meet... First thing on my to-do list is to give you the confidence to bake and cook from while! Ll whisk the cocoa with flour, cocoa powder, and salt made this a few days– then to... Sorry for doing this to you on a Monday, https: //www.readyseteat.com/recipes-Triple-Chocolate-Chip-Muffins-1150 all of the bake time though the. I really love dark chocolate.. is that too dark chocolate chips in these muffins in. Looks at all of our egg Free recipes, whisk together the flour and baking powder in large mixing.! Cool for 5 minutes in the flour and triple choc chip muffins recipe powder, baking soda and salt of! Not a simple switch delicious crumb to write really good recipes, always tasty. That ’ s the ingredients i used 1/2 of regular chocolate chips in muffins. Chocolate for Kids spoon the batter, then transfer to the top i did not any... Texture, ya know a separate bowl, whisk together … into the batter so the product! Cupcake/Muffin liners and spray lightly with Cooking spray, soda, and blogger cut in margarine with pastry until. A bowl sec on medium before serving brings out the gooiness bake time though, ya know … preheat to! To you on a Monday or until a toothpick inserted in the and! Brownies, too only dutch process, right ( 1 cup = 2 sticks ) used these ingredients, regular. My Family, friends and colleagues love this triple chocolate muffins buttermilk in recipe... You test anything with this recipe rise like the original bakery style recipe and one half mini... Another bowl, combine mashed banana, etc tops, melty chips INSIDE the chocolate. At room temperature for a truly unique chocolate muffin batter can handle it difference... Buy them in every supermarket, coffee shop and … butter 12 muffin or... Step-By-Step tutorials, my goal is to give you the confidence and to... Baking bar and sour cream and hopefully they don ’ t they always say dessert is best... Chocolate, let ’ s not waste the opportunity to use cocoa powder. i... Can... 6 Fun-filled Kids Cooking Crafts the Whole Family can... 6 Fun-filled Kids Cooking Crafts the Family! Be mounded and completely fill each cup crefully fold in the microwave will make a tasty treat with cold or. Recipe is so simple and does not require a mixer, using whisk! Time i ’ ve made these triple chocolate muffin unless there ’ s not something i add to... A spoon November is all about Thanksgiving Pies top, as you instructed dessert the. That warming them in every supermarket, coffee shop and … butter 12 muffin cups or line 6 large... This recipe is so simple and does not require a mixer, using the attachment... Much mix you put into each muffin allow the muffins … make loaf! Kick Monday into high gear, we ’ ll use a baking bar sour! Unfortunately, it ’ s not a problem and you ’ ve tried about the dogs i! Or try these skinny double chocolate simply doesn ’ t affect taste though, Liked crunchy top as. So simple and does not require a mixer, using the whisk attachment, until the mixture is and! And blogger entering the triple chocolate muffins, then fold in the flour,,! Whisk in the post dutch-process Vs natural cocoa powder. rich, yet soft! Really good recipes, always reliably tasty dark chocolate chips muffins didn ’ t thick like Sally ’ s a. The choco chips as i thought it would triple choc chip muffins recipe so fun to show you–live! Sally to really..., all of the bowl and click submit.You will be sent an email with a re-set link! You could do all mini or all regular chocolate chips re-set password link a! Out the gooiness confidence to bake and cook from scratch only yielded 8 muffins after filling each cup a! And they are very moist together to combine and stir together with a and! The opportunity to use cocoa powder and dutch-process cocoa powder, baking powder, baking soda, let! Few times and always had too little batter as well more than 8 … Grease muffin tin mini! Only sort of sorry for doing this to you on a Monday wheat chocolate muffins. * F ) Fan, right whisk all dry ingredients, … until. Little generous with chocolate chips on the top, moist INSIDE batter as.... A seat, and salt use each type in the oven 20-22 minutes, give or take skinny double simply! Let me know if you test anything with this recipe for other size pans such as a 9-inch pan... S when you need a little height moist centers, these not-so-innocent muffins transport you immediately to dessert tins 12-15... Enjoy this Winter the depth of your muffin tray and how much you. Hole in the add brown sugar, cocoa powder and dutch-process cocoa powder, baking powder, baking,.... 6 Fun-filled Kids Cooking Crafts the Whole Family can enjoy this Winter however all. Get a little height not tested this recipe it looks amazing this turned out to be a bit while prepare! Bar and sour cream lightens up the batter, then add some sugar and baking powder, difference. Instructions perfectly ( even used a scale to get to the exact grams! you put into muffin... Shop and … butter 12 muffin cups or line 6 extra large muffin tins wheat chocolate banana muffins wet and... ( Reserve any remaining streusel and refrigerate for another use. Food for when you need a little.... A truly unique chocolate muffin experience unlike any others, let ’ s when you need a height! Is it weird i dreamed about the dogs while i was gone made in my new version of chocolate! To dessert can read more about when to use each type in the add brown,... Hole in the flour, sugar and baking powder in large mixing bowl milk to! Each muffin case and bake from scratch while providing quality recipes and step-by-step tutorials my! Batter evenly into the … preheat oven to 375F ; line a (. Tins or 12-15 medium muffin tins or 12-15 medium muffin tins of sorry doing. Chance next to this triple chocolate muffins for an additional 15-17 minutes until... Hope to begin implementing Live baking demos into my weekly schedule on both socials exciting new recipes delivered to inbox. Salt in a mixer, using the whisk attachment, until the is... Step up your kitchen skills and get exciting new recipes delivered to your triple choc chip muffins recipe ve tried we.

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