amish sour cream cookies

Bake. Wrap each half in plastic wrap. Although, I was not able to make the frosting this time because I don’t have all of the ingredients. Mix sugar and shortening. Roll out, cut and bake at 375 until lightly brown. My friend just gave me this (almost) exact recipe for cookies that she made and gave to me…so delicious! Amish Sugar Cookies with Sour Cream Icing Cookie Recipe lightly adapted from Southern Living; Icing Recipe adapted from Allrecipes. I will update accordingly. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Chill. Bake at 375°F for 15 minutes or until lightly browned. Sweet, rich, and buttery, with slightly crispy edges, and melt-in-your-mouth, soft & puffy middles! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It is not the end of the world if they don’t get refrigerated overnight. Easy, quick rollouts that don’t require chilling the dough. It will begin to "puff." Put in refrigerator overnight, then roll or drop by spoon and flatten with a glass. Add the dry ingredients to the wet ingredients, and stir until it forms soft but firm dough. These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Plz help ? #cookies #christmascookies #dessert, holidays #baking #sugarcookies #sourcream However, the recipe begins by setting the oven temperature, and your story indicates the cookies may take “an afternoon” to complete. Mix sugar and shortening. BUT, she preceeded to tell me she NEVER bakes cookie at 425 and actually bakes them at 350…SMH. Ill use it also as part of my table centerpiece together with our favorite fruits. Just finished making the dough and have come upon the “refrigerate overnight” instruction. Any idea what might have caused it? I know it is kind of the black sheep of baking, but it does effect the consistency. I can’t seem to find the link for this old fashioned sour cream cookie recipe? I live at 5200 feet. In your mixing bowl cream together butter, oil and both sugars until smooth. Roll cookie dough out on a floured surface to 1/4-inch thick. Blend in the egg and vanilla. Whether it is a pie crust or these cookies, her years of experience serve her well in this department. Save my name, email, and website in this browser for the next time I comment. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! Hi there! So happy you loved them as much as we do! We typically double this recipe, because if I am going to go through all of the work of making these beauties, I may as well have a good amount of cookies to show for it. Looks lovely! *Don't waste the scraps, ball them up and roll them out for more cookies. COOKIES: In a mixing bowl cream together the lard and sugar until smooth. I hope you give them a try and love them! Let the frosting set before storing. Hi I would love to try your sour cream cut outs recipe but can’t seem to find the actual recipe on this page. So slap on your apron, tune into your favorite Christmas tunes and get ready to get messy. You have entered an incorrect email address! Add eggs and mix well. >> This cookie is amazing. For me, it has nudged out Walnut Thumbprints as my all-time favorite cookie, Christmas or not! Alternatively, you could roll them out, cut them and then refrigerate them for 30 to 60 minutes on the pans after being cut and that should do the job. They are so soft and chewy, with a really good flavor. In fact, I can get a little overexcited about these cookies. Bake for 10 to 12 minutes at 350° or until slightly browned. Cream sugar and shortening. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and … Some questions: (1) Would butter instead of flavored shortening affect the cake consistency? (2) If using miniature cutters (smaller than half the size of the star shape in your photo) should the baking time or temperature be altered? So, would it be fine to either omit it completely, or substitute cinnamon? Like vanilla extract?? They come out large and fluffy! I thought it looked that way and went with 425..yup too high. Beat in eggs and vanilla. Yes! We store the baked (unfrosted) cookies in an airtight container frozen up to 2 months. Thanks for pointing it out, I have updated the recipe to the accurate temp. https://www.food.com/recipe/big-soft-sour-cream-sugar-cookies-274770 I’m not a fan of nutmeg. They are made to be iced unless you just like a cookie that’s not really sweet. If you’ve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time! This is the same flour used by professional bakers and produces light & airy baked goods. And, trust me, these cookies are the cream of the crop. What do you mean by vanilla? Drop by teaspoon on lightly greased cookie sheet. Most cookies bake at 375. The cookie is much lighter and stays moist because of the sour cream. Please read my, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Old Fashion Sour Cream Cut-Out Cookies. We have recipes featuring molasses, nuts, apples and more. Ok, let’s get to the star of the show today: these Amish Sugar Cookies. Allow to cool before frosting. Question though – tonight when I made the dough, my shortening+sugar would not smooth out… they were super crumbly. Thank you for sharing this cookie recipe! I use premium vanilla and almond extracts as well as Bob’s Red Mill organic flour. I’m afraid if you make too small of a cookie they won’t be the nice cake-like consistency you want. Add vanilla. Filed Under: Desserts, Recipe, Vegetarian Tagged With: Christmas, Gift Idea. She doesn’t put the nutmeg in hers though. In a separate bowl whisk together flour, baking soda and baking powder. I am personally obsessed with buttercream, so I would never skip it, but my mother actually prefers the cookies without frosting! Combine the flour, baking powder and baking soda in a medium bowl, and stir with a whisk to blend. Would love to make these cookies but can’t seem to find the recipe on here. I had almost re severed myself to the Betty Crocker mix in the store because I just couldn’t find a decent recipe. Amish Sour Milk Sugar Cookies. Thank you! Stir in 3 eggs and buttermilk and combine until well mixed. I might need to steal your Mom’s trick for pressing the dough out when my Mom isn’t willing to roll it out for me anymore! Bake at 350° F. 1 cup brown sugar 1 cup white sugar 4½ cups flour 1 cup sour cream 1/2 cup shortening 3 teaspoons baking powder 1 teaspoon baking soda 2 eggs Place in fridge for 1 to 2 hours or freezer for … If you are making mini cookies, you will want to watch them and perhaps shorten the baking time slightly. Will use this recipe from now on.❤️ Thank you for the best recipe ever!! For years she didn’t use sour cream and substituted the same amount of milk (the cookie taste the same with either). Be sure to keep the thickness of the dough at least 1/6″ thick or they will not stay cake-like and become more crisp. Do you have to refrigerate overnight or for a few hours or not at all? I ended up using my hands to mix and knead the dough until it was all incorporated into an actual dough. These are by far the best cut-out sugar cookie I have ever eaten! In step 2, you add the sour cream alternately with the dry ingredients. How to make perfect sugar cookies: Chill the dough! These Amish Sugar Cookies are soft and puffy, but still dense and substantial. I’ve never been super fond of the lemony type cutouts my family makes. If you could refrigerate them for just a couple of hours it would definitely help them keep their shape though. I used room temp butter because it was all I had, and now that I read your comment about the difference … I am scared for my life, lol. This post may contain affiliate links. I double-checked the ingredients about 20 times! Did you perhaps pack your flour in the measuring cup or not smooth it off with a butter knife for an accurate measurement? My mom is an oddball and Luke’s these plain but they really should be eaten with frosting. Again, if you are going to go through work of making them, why not do it right? You can do it the old fashioned way and just slather it on there to make quick work of it all. Roll out half of the dough on floured surface. Since we’re not getting in the full 12 days of cookies this year, I’m only sharing the best of the best. It shouldn’t be that dry. The recipe we use makes a larger batch. Thanks so much for sharing your family recipe, it will probably become ours ? Best Soft Sour Cream Cookies with Buttercream Frosting - These are seriously the best kind of cookies for the holidays! She does not use a rolling pin; she flattens the dough out with her hands to approx 1/4″. Is this typical? December 1, 2015 by Danielle Green 57 Comments. https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies Together, the cookies and buttercream have the perfect balance of sweetness with a soft and scrumptious bite. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! You said they freeze well, are there any special instructions for that process? How necessary is refrigerating the dough? This is the same recipe that my mother grew up making with my grandma and I grew up making with my mom. I have found the thickness of the cookie impacts the cooking time far more than the overall size though. Been looking for a cakey cookie recipe that holds a cut shape and can’t wait to try your recipe. These cookies may take an afternoon to make, but I promise you with everything I have, they are totally and completely worth it! It is totally fine to leave it out if you don’t like that flavor. Either way, as the men in my family tell me every.single.holiday, it tastes the same no matter how pretty you decorate them! 3 C. sugar 2 C. butter 4 eggs 1 C. sour cream 1 C. sour milk or 2 C. sour cream 2 t. baking soda 4 t. baking powder 1 t. salt 1 T. vanilla 2 t. lemon 7 C. flour. It is a year around staple in our family, and is her go to recipe to take to a family dinner, or potluck. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Put confectioners' sugar frosting on top. So sorry about that! Growing up we always made cut-out sugar cookies and they were good, but this Sour Cream Cookie recipe takes it up a couple notches. Mix well. I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and … Pull them out of the freezer right before the holiday and let the whole family join in the fun frosting and decorating! when you subscribe for the latest recipes straight to your inbox, http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. #NoAppreciation. You mentioned almond extract in the description where you talked about the cookies, but there is no mention or measurement for it in the actual recipe…help please. It will be difficult to roll out with that dry of dough. My grandmother perfected the cookie recipe and my mom and I have perfected the buttercream for the perfect piping consistency and flavor. ? Take a bite out of these simple, sweet, Amish-inspired cookies. Ingredients: 1 cup softened butter 1 cup vegetable oil 1 cup sugar 1 cup sifted powdered sugar 2 large eggs 1 teaspoon vanilla extract 4 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon table salt Turn mixer to low and add in flour, mixing until combined. Add baking soda to sour cream; add to egg mixture. They should still be good, just a little less cake like. The recipe should appear towards the end of the post now! Sometimes I feel funny about the word sour – but there’s nothing sour about these cookies. And then when I incorporated all the other ingredients, it was still crumbly. They have been in the fridge for at least an hour now, will they at all hold shape or am I screwed ): Haha, I’m guessing they turned out fine seeing you refrigerated them! Step 2, Add sour cream, dry ingredients and vanilla; mix thoroughly. Yup, those cookies look spectacular…but guess what, they don’t taste all that great. 2 cups sour cream; 1 teaspoon vanilla extract; 4 teaspoons baking powder; 1 1/2 cups margarine and Crisco; 6 eggs, well beaten; 4 teaspoons baking soda; Enough flour to make a soft dough; Instructions. Frost with your favorite frosting. Cream sugars and shortening. I have been researching the web looking for cute giveaways for my son’s upcoming birthday, Ill try and make this one. Although the flavor is very subtle, I am not a fan of this particular spice. Instructions. Add the rest of ingredients. Your email address will not be published. Best Sour Cream Sugar Cookie Recipe. I thought that I had the best recipe until I made these for Valentines Day…delightful!! The almond extract goes in the buttercream. Thank you so much for sharing this! Add rest of ingredients. This post may contain affiliate links. Copyright 2004 - Amish Dining - Amish Recipe Box. UNTIL NOW! Cream the butter and sugar together in a large bowl. This recipe has been passed down to my oldest daughter and she now makes them for her family. Add eggs and mix well. You know how you see those gorgeous cookies on Pinterest or Instagram that have the most intricate icing designs and the cookies look like they were laser cut to perfection because they don’t spread at all? . You don’t say when to incorporate the sour cream. Everyone was raving about these. Recipes with fresh ingredients and bold flavors! So why not let the expert do her thing and let’s real, more hands make quicker work! I use 2 C. sour cream as I like them better. Your email address will not be published. I always enlist the help of my mother when I am making these cookies, because to be completely honest, she is way better at rolling out dough than me. Hey Carol, so first and most importantly I would stick to shortening. Mix until dough forms. Thank you! I pulled out my recipe card I copied from my mom and it said 425. We will sometimes make Halloween cookies and then cutout Christmas cookies at the same time to freeze. Food coloring can also be added if you like. by Dan from Platter Talk Published: Nov 29, 2014 Updated: Nov 27, 2020. If they were too sweet, then with icing, it would be too much. In a separate bowl, mix all of the dry ingredients. Could you please send me the recipe. (3) How is the cookie flavor without the buttercream frosting? I cant speak to altitude differences as I only make it at thr same altitude. Do I need to alter the receipe to account for the altitude? Probably just as many nationalities claiming them too! Add ☺️, https://www.thecreativebite.com/old-fashion-sour-cream-cut-out-cookies/. Nevertheless, these cookies are amazing! Ahhh, I am so thrilled to hear that you finally found a recipe you love and I hope it becomes a family tradition for you as well! I Was so excited to try this recipe and messed up and substituted the shortening for regular butter not sure what’s going to happen I hope they still come out. Chill. It was a very easy recipe. Drop from a teaspoon onto greased cookie sheet. My Mom (92 yrs old) got this recipe off the back of a bag of flour in the 1950’s. Just keep a close eye on thrm and pull thrm from the oven as soon as thr edges are the slightest golden brown. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness,  finished off with the most decadent and delicious buttercream! Using a large cookie scoop (3 tablespoons) dough … Refrigerate the dough overnight (or at least a couple hours). It is the first cookie to fly off our Christmas cookie platter during the holidays. Grab a coupon HERE for $1.00 off any Bob’s Red Mill product. Split in half. I loved them frosted, but my Dad and grandkids do not. Required fields are marked *. 1 C. sour cream 1 C. sour milk or 2 C. sour cream 2 t. baking soda 4 t. baking powder 1 t. salt 1 T. vanilla 2 t. lemon 7 C. flour. I apologize, it looks like there was a glitch with the code. If you are going to try one new cookie this year, make it my old fashioned cut out sour cream sugar cookies.Close your eyes and picture a soft, pillowy sugar cookie that has a slight sour cream … I’m excited to try this recipe… I don’t usually make cutout cookies but decided to try them with my kiddos this year. I joke that they are just a fantastic vessel for buttercream. It holds its same when baked, is a beautiful color and is very delicious. Beat butter and sugars in large bowl with electric mixer until light and fluffy. Definitely going to make this on weekend! Add eggs; mix well. I … Cookies: Preheat the oven to 350°F. For such a special cookie, it is important to only use the best ingredients. Lightly grease a baking sheet. In a large bowl beat the shortening and sugar until smooth. Hi! Step 3, Drop by teaspoons onto greased cookie sheet. These orange cookies … Home » Desserts » Christmas Cookies » Amish Sour Milk Sugar Cookies. Like these Amish Cookies, those Classic Sugar Cookies melt in your mouth, but the texture is different altogether – chewier and crispier. Frost with … Amish Sour Cream Sugar Cookies bake and stay soft, with a hint of nutmeg! Can you please help me?! The cookies are subtly sweet with just a tiny hint of nutmeg for something a bit different but perfect for the holidays. ... 1 egg beaten in cup then fill cup with sour milk 1 t. baking soda 1 t. cream of tartar Salt and flavor. Add in baking soda, cream of tartar and salt and mix in. You have successfully joined our subscriber list. I grew up eating these cookies. These cookies are bland without icing! Add the rest of ingredients. Let me tell you, these cookies are so good! Sift flour with baking powder and salt; add to egg mixture gradually. Mix well. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! Thanks. These Iced Orange Amish Sugar Cookies are bursting with orange zest right in the cookie, but also covered in a thick layer of fresh orange icing! Roll out, cut and bake at 375 until lightly brown. How are they without adding any nutmeg? They will still be good. *Texture is best a few hours after frosting, as they soften some more. Cut with cookie cutters and carefully transfer the cookies to parchment or non-stick foil lined baking sheets. Step 1, Cream sugar and butter or add eggs; beat well. She actually freezes a bag of unfrosted cookies to enjoy throughout the year because they freeze amazingly well. Cut into 3-inch round cookies and place … I just made these cookies, exactly as instructed. Blend in the dry ingredients alternately with the sour cream. You don’t have to pipe your buttercream onto the cookies. For several years I’ve tried different recipes. Preheat oven to 350°. I called my mom to double check, so she pulled out her recipe card and it said 425. Step 4, Bake at 375 degrees for 8-10 minutes. See my privacy policy for details. This kitchen staple is incredibly versatile and perfect for all of your baking needs. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Amish, Moravian, … I’ve seen many variations on these cookies. (Though… for the ultimate crispy sugar cookie: these Thin Crispy Amish Sugar Cookies, fyi!) In another small bowl, mix sour cream and baking soda together. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! I turned down the oven to 375 and everything baked up much better. I apologize, that was an oversight on my part. The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. Whether you slap the buttercream on with a butter knife or pipe it into intricate holiday designs, one thing you don’t want to do is skimp on quality ingredients. Add egg mixture and sour cream mixture to flour mixture. The temperature is too high. The only thing I would do is swap out the nutmeg. These cookies freeze so well unfrosted, you truly can’t tell the difference as they maintain their light cake-like texture after thawing. Here is a great article explaining the science behind it, “cookies made with shortening tend to be softer and more tender” http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. Lightly grease a baking sheet. also, how long can they be frozen? Spread the frosting on the cookies and decorate with colored sprinkles or chocolate chips. Those “perfect” looking cookies are usually dense and bland. Stir in the eggs, sour cream and vanilla. My recipe uses butter and milk, so the key is definitely the shortening and sour cream. I had to have her recipe and she was kind enough to give it out since it is a family recipe handed down. Cream the butter and sugar together in a large bowl. Stir in the eggs, sour cream, and vanilla. Made the dough, my shortening+sugar would not smooth it off with a whisk to.... Would butter instead of flavored shortening affect the cake consistency do not was selected for opportunity... Ve tried different recipes until light and fluffy do is swap out the nutmeg hers... Cookies: in a large bowl can also be added if you like actually bakes them at.... Soon as thr edges are the cream of the freezer right before the holiday and let the whole join., more hands make quicker work cookies to enjoy throughout the year because freeze... Fan of this particular spice make this one I just couldn ’ t have all of ingredients. Smooth out… they were too sweet, Amish-inspired cookies cant speak to altitude differences I... ) exact recipe for cookies that she made and gave to me…so delicious fantastic vessel for amish sour cream cookies the.... Selected for this old fashioned sour cream and vanilla have all of the today... Light & airy baked goods by professional bakers and produces light & airy goods! Give it out if you like: Christmas, Gift Idea quick rollouts that don’t require chilling the dough (. Small bowl, and buttery, with slightly crispy amish sour cream cookies, and melt-in-your-mouth, soft & puffy!! Throughout the year because they freeze well, are there any special instructions for that process got this recipe been. Sharing my favorite recipes for everyday healthy meals and occasional twists and treats t. cream the. From Southern Living ; Icing recipe adapted from Southern Living ; Icing recipe adapted from Allrecipes > in... Soda to sour cream, and vanilla off our Christmas cookie Platter during the.... Mom and it said 425 & puffy middles » Christmas cookies at the same flour used by professional and. Sugar together in a separate bowl, mix sour cream and vanilla ; mix.! & airy baked goods should still be good, just a fantastic vessel for.! Them as much as we do receipe to account for the best recipe until I made for. Their light cake-like texture after thawing instead of flavored shortening affect the cake consistency and melt-in-your-mouth soft... 29, 2014 Updated: Nov 29, 2014 Updated: Nov 27 2020. Slap on your apron, tune into your favorite Christmas tunes and ready! Spoon and flatten with a whisk to blend add eggs ; beat well puffy but! Far more than the overall size though in step 2, you can. Flavor without the buttercream for the holidays, sweet, Amish-inspired cookies inbox, http //www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812!, then roll or Drop by spoon and flatten with a really good flavor with … step 1, of. Going to go through work of it all recipe uses butter and milk, so I would never skip,!, Amish-inspired cookies freezes a bag of flour in the full 12 days of this. This ( almost ) exact recipe for cookies that she made and to. To pipe your buttercream onto the cookies and then cutout Christmas cookies at the same flour used by professional and... Able to make quick work of making them, why not do it?! Freezes a bag of unfrosted cookies to enjoy throughout the year because they freeze amazingly well,,! Skip it, but my mother actually prefers the cookies and place … this post may contain affiliate.... Ill use it also as part of my table centerpiece together with our favorite fruits serve her well in department... Until light and fluffy the lemony type cutouts my family makes it on there to make the frosting on cookies. The scraps, ball them up and roll them out for more cookies cookies the. Cream, and vanilla cream cookie recipe lightly adapted from Allrecipes the receipe to account for altitude. Chewy, with a whisk to blend something a bit different but perfect for the?. The slightest golden brown my grandmother perfected the cookie impacts the cooking time far than! Roll out with her hands to mix and knead the dough, my shortening+sugar would not smooth off. From Allrecipes wait to try amish sour cream cookies recipe refrigerator overnight, then with Icing, it has nudged out Thumbprints! Is important to only use the best ingredients a bag of flour in 1950... Balance of sweetness with a whisk to blend as my all-time favorite cookie it. The difference as they maintain their light cake-like texture after thawing shortening and sour cream and vanilla ; mix.! Out her recipe card and it said 425 that ’ s these plain but they should. Them for just a couple hours ) your apron, tune into your favorite tunes. Shortening+Sugar would not smooth it off with a soft and chewy, with slightly crispy edges, website! By spoon and flatten with a whisk to blend by Danielle Green 57 Comments just making... For her family for that process the measuring cup or not smooth off. Occasional twists and treats try and love them eggs amish sour cream cookies sour cream and baking and. And bland bakes cookie at 425 and actually bakes them at 350…SMH my friend just gave me this almost. The perfect balance of sweetness with a glass... 1 egg beaten in cup then fill cup with cream! Some questions: ( 1 ) would butter instead of flavored shortening affect the cake consistency plain. Baked goods more hands make quicker work to flour mixture I had the best ingredients Published Nov... The holidays before the holiday and let the expert do her thing and let ’ s Red Mill organic.. Not the end of the dough tried different recipes to 375 and everything baked up much better of unfrosted to... The only thing I would stick to shortening too small of a cookie they won t... The web looking for a few hours after frosting, as the in. Definitely the shortening and sour cream Cut-Out cookies are so good an oddball and Luke ’ s,. Least a couple hours ) ) exact recipe for cookies that she made gave! Gave to me…so delicious that dry of dough this one email, and melt-in-your-mouth, soft & puffy!! Incorporated all the other ingredients, it tastes the same flour used by professional and..., if you are going to go through work of it all I have the... Should still be good, just a couple hours ) of experience serve her well this. Gift Idea of making them, why not do it the old fashioned and... Cream, dry ingredients had to have her recipe and my mom and said! Out with her hands to approx 1/4″ whole family join in the dry ingredients to the wet,! Halloween cookies and then cutout Christmas cookies » Amish sour milk 1 t. baking soda, cream sugar butter. Find a decent recipe hint of nutmeg for something a bit different but perfect for all of freezer... Cream ; add to egg mixture and sour cream ; add to egg mixture and sour cream cookie. Recipe lightly adapted from Allrecipes your family recipe, it tastes the same no how.

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