bao buns recipe

hi i made these two days ago and they were soooo good! Hands down the best and quickest Bao recipe I have ever seen. OMG! Gua Bao With Hoisin and Ginger Pulled Pork. Brush the tops with oil and fold each piece of dough in half, pressing it down just lightly. I don’t think I’ll buy the premade ones ever again! These were so yummy! Yum. I love to eat and cook asian but have always struggled to get good recipes written in english so thank you!! Here is the link to the recipe: https://seonkyounglongest.com/gua-bao/ Made it with your pork belly recipe and a side of oi muchim. Take the dough out form the hook and form as a ball. When a recipe has an ingredient list … Cover and steam for 8 to 12 minutes. Stir together to combine. Your email address will not be published. Definitely a keeper. To get the bao shape, roll each bun into an oval with a rolling pin. Thank you! Carefully place the steamer with the baos on top of boiling water wok/pot. should i freeze them before or after steaming? See, Jack and I enjoy going out to eat, but never on Valentine’s Day. Could also be not enough rest time or yeast didn’t activate properly?? Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019! I bought a pkt last week and they were not good. Our baked cha siu bao is to this day one of the recipes that consistently stays at the top of our “most popular” list––a strong indication of just how much people love these tasty BBQ pork buns but you must try these steamed bbq pork buns.. For this reason, steamed BBQ pork buns or Char Siu Bao, also called steamed roast pork buns … I made these last night. Then, we eat! I made the dough then fell asleep and woke up at 9pm oh no! I'm going to show you how to make it all at home, from scratch, in my easy-to-to-follow step-by-step recipe. Reheat the buns (in a steam pan or microwave) and assemble everything together right before serving. Hi Roslyn, I don’t have experience with a sourdough starter so I’m not sure how that would change the recipe. These were amazing! I followed the recipe as written and they came out sooo yummy! 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Any suggestions? Any tips you can give? What went wrong? Put in a lightly oiled bowl, cover with a damp cloth and leave to rise for 2 hrs, or until doubled in size. I love this recipe. Rate this recipe I found similar one on Amazon, if you wanna check it out! (Note: it won’t rise as much as other traditional yeasted doughs. Finally, cook! Transfer each bun, still on its parchment square, to a bamboo steamer set over an inch of water. (: I kept waiting for my store to restock frozen ones, but it was taking so long I decided to make it myself. Helped me so much with making a softer dough: https://redhousespice.com/homemade-dumpling-wrappers/ It’s very similar but this recipe is upgrade version of the old one. Maybe someone can answer this. Bao buns were fluffy and soft. I had them with hoisin sauce mixed with peanut butter and rice vinegar with mint, corriander, julienned carrot and cucumber. Thanks! But if you already have Valentine’s Day plans, don’t worry! I did a different filling that required some re-microwaving due to that timing difference so fair warning! Thank you for the feedback! This recipe is a keeper. All rights reserved. Just wonder video said 1 and 1/2 tsp backing powder, but reciepe said 1/2 tsp, which one is correct ? Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. Marinade ¼ cup soy sauce 2 tablespoons Chinese cooking wine or sherry 2 teaspoons sesame oil 2 cloves garlic, crushed 1 tablespoon ginger, minced 2 teaspoons five spice powder 3 tablespoons honey. I tried that and the dough came out more tacky than soft. Start on a low speed to slowly incorporate all the ingredients together then on medium speed until it becomes a dough shape. Making these steamed bao buns is our idea of the perfect Valentine’s date. Hi, can I freeze some of the uncooked dough? Transfer to a lightly floured surface, shape into a ball, and vigorously knead it until it’s smooth and elastic, about 5 minutes. Trust me, this recipe’s one you don’t want to miss! You should freeze them UNCOOKED and go about cooking the frozen dumplings like you would with fresh ones! Also would these be the same little buns that you can fill with sweet adzuki beans or cooked tofu or tempeh before steaming? {Gluten-Free Adaptable} Everyone seems to love dim sum, so I wanted to share my Gua Bao recipe… Caprese Open Sandwich with Chicken : Open... Japanese Egg Sandwich, Tamago Sando Recipe &... https://redhousespice.com/homemade-dumpling-wrappers/, Spicy Soy Garlic Fried Chicken Recipe & Video. Ready to cook? Hi Seonkyoung, Do you know how to make these little buns with a sourdough starter? Gua Bao - soft fluffy Bao buns stuffed with tender sticky pork belly. If I steam and freeze it, how long can I keep in freezer? He’s going to love it because like Jack, he loves working with dough and I adore all the cute, fresh fillings. Thank you! The bao really was fluffy and delicious! If mine is, would you recommend skipping the steaming step? ★☆ All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle…. Gently press each bao with a roller and place on a parchment paper or coffee filter lined steamer. So glad I could help out! Hi They’re best fresh right out of the steamer, but if you don’t finish them all on the first day, freeze the rest once they’re steamed and cooled. That’s it! #guabao #porkbelly #baobuns #betterthantakeout #fakeaway #streetfood #steamedbuns These came out great for me!! Use a multitray bamboo steamer so you can cook all the buns at one time. I love bao buns but never thought it was possible to make them at home, until now! Hope this helped ! The buns themselves are soft and puffy. Lightly brush or spray oil on one surface of the baos and fold in half as a half moon shape. Thank you soooo much! Not perfect, so it took closer to 15 minutes for them to steam but was wonderful! For those of you who’s made this, how much baking powder did you use, 1 1/2 tsp per video or 1/2 tsp per written recipe? Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns! Like fluffy little clouds : ) Combine warm water, milk, active yeast, sugar and oil. It’s been a long time since my last steamed bun recipe, but it’s time to make another Cantonese classic!These Steamed Custard Buns (aka nai wong bao, 奶黄包) have been on my to-do … Cover and set it aside in a warm place for 45 minutes. They are as soft as a pillowy cloud and melt in your mouth. Then it will be easy to enjoy bao buns whenever the craving strikes. Yes - you can make and cook the crispy chicken, make up the sauce and cook the bao buns ahead of time. At a minimum, the baking soda is probably superfluous since it requires an acid to activate and wouldn’t retain much of it’s leavening power after the rise and forming time. Did you wrap the steam basket in a towel for steaming? I love bao with pepper pork! Read this blog post about types of flour and protein content! Hi Fay, I haven’t tested it, but I don’t think they’ll be as puffy. I’m so glad your family enjoyed my recipe (: Its not often that I follow a recipe EXACTLY…this was bang on wonderful! Hi, I made these several times and their are my kids’ favorite. These look so easy to make but instead of avocado oil, could we use olive oil? April 17, u recommend to Lauren not to cook them before freezing. Sprinkle four is not necessary but if you do, use as minimum as possible. The first step in shaping bao dough is, well, actually having some dough to shape. To make them up to two months ahead, fill the dough, and freeze unsteamed buns … Thanks. If yes how much shall i put? Thank you 😊. Really love it ,thank you for a great recipe. Cover and steam until puffed, 9 to 11 minutes. This is the kind of content the internet needs more of. Traditional bao buns are filled with seasoned pork belly, but of course, I opt for a plant-based alternative. Great recipe, thank you Jeanine! You can serve this bao as a side or make sandwich! Brush the inside of a bowl with a little oil and place the dough inside. Make sure water is not touching the baos. The dough should be elastic and really soft but not stick to your fingers or on the mixing bowl. Thank you for the recipe! Turn it out onto a lightly floured surface and knead vigorously until the dough is smooth and elastic, about 5 minutes. It’s very similar but this recipe … Roll out the dough 1/4-inch thick. Last batch I made we had a mix of bao buns plus home made pot stickers, so we couldn’t eat all of the buns! Thank you for sharing this!! Such a great meal! Hi! There is no need to rest the char siu bao dough after adding in the baking powder. I Just finshing making them ,its 1.30 am at night ,my kitchen is in total mess , but omg it was worth it .Iv been looking for good Bao bun recipe for a long time , but the only thing i change was the Filling .I had to use chicken becuse my family cant eat pork due to religion reson.I also added yummy canadian maple syrup to the mix to make sweeter as well tsp fof fresh chill flakes to spice thing up .For the toping i use slice cumber ,carrot ,pepper and cilantro. I’d recommend searching specifically for a gluten free bun recipe as the ratios might be entirely different. Grease each bun with a little oil … I’m more than happy to hear that your family enjoyed one of my recipes (: What do you do with the remaining dough, after you cut out circular shapes? Meanwhile combine flour, sugar, baking powder and salt in a stand mixer. I am a little confused about the freezing recommendations. I saw someone used 1/2 and worked out but would like the clarification. You could make with your hand too if you prefer. I make a sweet & savory hoisin tempeh using my favorite tempeh cooking method: … Many recipes in English online form the buns by folding circular disks of dough into a semicircle, but the result doesn't resemble the gua bao you'd find in Taiwan. One person (Jack) can make the dough while the other (me) can whip up a fun, fresh filling. tnx! These buns are a grab-and-go street food in China. Instructions. Photo by Alex Lau 1. This recipe is amazing and tasted great, but you may want to edit the title? Remove from heat, add in … Use a rolling pin to roll out the dough until it’s 1/4-inch thick. Meanwhile, bring water to boil on a wok or steamer pot. Thank you for sharing. Stir in the hoisin sauce and oyster sauce, adding barbecue pork while stirring. Should I increase the amount of liquid? Spray some water on coffee filter to prevent the dough from sticking. Then toss the chicken with the sauce. If your tempeh is cooked and seasoned then the marinade/baking would be different as well. Very easy to make. The bao bun needs to be formed with a deeper "pocket" and the bun cannot be too puffy, that way, the bun … This is perfect timing! Notify me of follow-up comments by email. Homemade Bao Buns. AW, Thank you! This recipe is the offspring of a super fresh … Cover the buns with plastic wrap and let them rise for another hour. LIght, fluffy and delicious. 6 store-bought bao buns Fresh coriander to serve. All my measurements are according to USA Standards (: Thank you for all your recipes!! The baking powder has it’s own acid which activates with heat, so it’ll provide some slight extra “oomph.”, If I’m not quite ready to steam, but the buns have rested (after folding) for an hour, can I wait another hour to steam them? © 2020 SeonkyoungLongest. Hi Lydia, they have to be steamed, so any steamer could work but the bamboo one is nice because they can lay flat. Return pork belly to the skillet and reduce heat to low. Place the raised dough on a working surface. Combine 1/2 cup salt and 1/2 … Bao Buns! So we skip the crowds and celebrate simply, spending time together making something we both love. Can the kneading be done with a stand mixer, and if so, at what speed and for how long? Sorry for the confusion! My recipe for Bao bun … So which recommendation is correct? Thanks!. Should I freeze them uncooked, or freeze after I steamed them? Is that just with a fabric? In a skillet, heat the oil and saute the scallions, garlic, and ginger over medium heat. Copyright © 2020 Love and Lemons, LLC. How to use bao buns You will see webs from well raised dough. Bun recipe adapted from The Elizabeth Street Cafe Cookbook, Your email address will not be published. A few pickled jalapeños or the banh mi pickles from this recipe would also be excellent here. I can’t wait to make a batch of them. One question I have is although they taste delicious I don’t find them to be very fluffy like the ones guy get from the restaurant. They won’t have quite doubled in size, but they will have puffed up slightly, before you move on to the next step. As the tempeh bakes, I wash and slice the fresh veggie toppings. Hi Seonkyoung, You could use olive oil, they might have a stronger olive oil taste, which might not be terrible. If I can’t find active dry yeast, can I use instant dry yeast instead? I noticed you wrap your steamer lid. Thank you for trying one of my recipes! Cover and steam for 8 to 12 minutes. It is supposed to be 1/2 teaspoon baking powder! thanks 🙂. Cover skillet and cook until pork belly is very … If you love to cook with your partner, try one of these fun cooking projects next: Or, check out my 25 Best Pasta Recipes or Favorite Vegan Desserts for more Valentine’s Day inspiration! Making these bao buns would be a fun project any night, with friends, a partner, or even solo. The wrapper rises during the process of steaming. Traditional bao buns are filled with seasoned pork belly, but of course, I opt for a plant-based alternative. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Pour over pork mixture and stir until sauce thickens. This recipe will make 14 o 16 baos. it was just for two people so i froze the extras and was just wondering what the best way to reheat them would be? ), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Meanwhile, bring water to boil on a wok or steamer pot. Cook until thickened, 1 to 2 minutes. My name is Rosy .I tried ur bao buns recipe n it was really awsome thx alot for sharing this recipe. I have looked under the pork recipes, and tried a search, but it only brought me the Bao Buns page. They are fridge- and freezer-friendly so you can have a stash of them ready to go. Spring Roll Inspired Steamed Buns. Reduce heat to low. I made these and they turned out yummy 😋 Explained very well . First time I made this and they are perfect! Your recipe is very easy to follow. This recipe will make 14 o 16 baos. These are adorable! Your recipe and tricks are spot on. My bao bun recipe is fool proof, so fluffy it’s ridiculous. Then, combine the dry ingredients in a large mixing bowl, and add the yeast mixture and avocado oil. Bao Buns!Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! Gently press each bao with a roller and place on a parchment paper or coffee filter lined steamer. My friends were very impressed! Do you put them together and roll them out again to be able to achieve more bao’s? These steamed bao buns are so delicious and fun to make! hi! Yea, this was my first time making it and had the same issues. Lightly brush or spray oil on one surface of the baos and fold in half as a half moon shape. The dough was beautiful and easy to handle. I was wondering the same thing! Thoroughly combine cornstarch with 2 tablespoons water. Set it aside to rise for 45 minutes. This is Gua Bao—bao meaning bun. Sending so much Valentine’s Day happiness to you and Jack! I fill the soft, puffy buns with flavorful marinated tempeh and lots of fresh fixings. make more. I’m looking forward to trying some of your other recipes. ★☆ To make dim sum restaurant quality char siu bao or steamed pork buns, please following the cooking tips below: If bigger bun is desired, divide dough into 12 equal portions. yep – the recipe is for raw tempeh. Cut the dough 3 1/2-inch circle with a ring mold or glass (I used a wine glass). What can I use if I don’t have a proper steamer ? Or do you recommend warming them in some way or further steaming before filling and serving? Unlike dumpling (Jiaozi) dough which is made from water and flour, bao buns call for the leavened dough which involves the use of yeast. My daughter says this is now her favorite dinner! Wouldn’t recommend! ), and the bao bun recipe … Yes, cooking can be such a mess sometimes, also time consuming! Spray some water on coffee filter to prevent the dough from sticking. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Thank you!! Did you steam both at the same time, or just one layer of bao buns at a time? It can be served as a side with any main meal that you prepped. ), Tips to use every part of the vegetable -. The yeast is fine because it bubbles like crazy before I combine with dry ingredients but the dough is tough and really hard to roll out. Stuff the buns with the filling as soon as they come out of the steamer, as they’re best when they’re warm and soft. 10/10 would recommend this recipe. Join our 5M+ community & welcome to the club! Your recipe stood out because it looked so fat and fluffy, not flat and dense. Made this tonight with your Pepper Pork. Yours have been the tastiest and most successful asian recipes in english I’ve found so far. I have a char siu bao & Japanese style pork bun recipe it is very delicious and you can use this bao bun recipe for the dough! I bought a bamboo steamer just to make this recipe! I made these Bao Buns so many times and always happy with the results. Love the thickness of the rolling pin is even and straight. This happened to me with so many dough recipes in the past because the flour my family buys is higher protein/gluten content. I’m so glad you loved them! I shared mantou, my original steamed bun recipe a long ago. Allow to stand for 30 … Roll out the dough 1/4-inch thick. that’s not recommended, I recommend you steam and then freeze them! Here’s what you need to do: First, make the dough. Stir together dried yeast, sugar, and warm water, and set them aside for 5 minutes, until the yeast becomes foamy. Keep kneed for 3 to 4 minutes on medium speed. We love to eat, travel, cook, and eat some more! Thank You very much for some reason it’s not letting me post 5 stars which it fully deserves. Will it still turn out the same or will it have layers after steaming them? It’s a two-tier one. Top them with extra tempeh marinade, or soy sauce or tamari, and a big squeeze of lime juice, and enjoy! You can serve this bao as a side or make sandwich! ★☆ So you titled it bun buns. Cover with a lid and let it rest for additional 30 minutes. I would very much like to try your Gua Bao recipe. 😍 Is there any way to make them without a bamboo steamer? Let it sit longer if needed. Thank you so much . thanks so much ! But on January 29, u recommended to Allyson to steam before freezing. We always serve these buns with thinly sliced carrot and/or cucumber, fresh cilantro or mint, avocado, chiles, and sesame seeds. You were right – it’s foolproof and delicious. Marinated, baked tofu would be a delicious option in here as well. I’m not sure, since it’s a stiff dough and not a huge quantity, we found it easier to knead it by hand. They were fantastic. Stuffed with zesty marinated tempeh, avocado, and lots of fresh fixings, they become mini explosions of texture and flavor. Tip the dough onto a lightly floured work surface and knead for 10-15 mins, or until smooth. Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. Put the pork belly in a roasting pan that holds it snugly, fat side up. Hi, your recipe says half a tsp of baking powder but video says 1.5 tsp what is the correct proportion. Where did you get your measuring cup and spoons? Is the tempeh you buy fully cooked? Oh my goodness I’ve been looking for a cooking project EXACTLY like this for my boyfriend and I for tonight. Enjoy. Leche Flan (Creme Caramel/Purin) Recipe & Video! For this recipe, what type of milk works best? Pour the wet ingredients to dry ingredients mixture. I hope you enjoy the steamed buns! Then, use a drinking glass to cut out 3-inch circles of dough and place each one on a square of parchment paper. Make sure water is not touching the baos. Your trick to keep them from sticking works like a charm. ★☆. Add the avocado oil and the yeast mixture and mix to form a rough ball, adding 1 to 2 tablespoons more water if the dough is too dry. That is a good question. Meanwhile, in a medium bowl, sift the flour, cornstarch, sugar, and baking powder. The buns look really yummy! They were also popular in our Test Kitchens, where they earned our highest rating. I shared mantou, my original steamed bun recipe a long ago. Mix to form a rough ball. Then I can defrost the pork next time I want to make bao buns … It does not rise and is not as smooth as the ones in your pictures. If you ask me, they’re the perfect couples cooking project. Place the raised dough on a working surface. May I know if the recipe of 2 1/2 cup of flour is according to the USA 1cup-125g or Australian 1cup-140g? Love the recipe! TNX! Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. Follow our recipe for a slight twist on traditional bao … Carefully place the steamer with the baos on top of boiling water wok/pot. Hi simone – after steaming. Make the dough & first rise: Place the flour, yeast, sugar and salt in a large bowl. Thank you so much for the support! These steamed bao buns are one of our favorite recipes to make on a date night in. Thanks. Thank you! Hope you find my other recipes just as helpful (: Hello read the comments and may have missed the response but see others have asked – does the recipe call for 1-1/2 tsp baking powder like the video or 1/2 like the print? Cover with a lid and let it rest for additional 30 minutes. ), Can i used instant dry yeast instead of active yeast? Hi! This recipe will make enough pork to feed around 12 people, I like to freeze the leftover shredded pork in meal size portions. Please to help me, I cannot find your Gua Bao recipe to use with these buns. Make That Dough. Thank you for sharing. Look for my recipe for Gua Bao to see one of the best ways to enjoy your bao buns! @Vivian, it could be the type of flour you used. I chose avocado because it’s flavor is neutral. In years past, we’ve learned to make pasta (I make a delicious sauce while he cranks the pasta maker), homemade pizza (Jack does the crust while I do the the toppings), or sushi (I prep the fillings, and he rolls it up), but lately, we’ve been hooked on these cute little bao buns! Save my name, email, and website in this browser for the next time I comment. When you're ready to eat, heat up the chicken in the oven and heat up the sauce in a pan. Do you think the Bao buns will work with gluten-free flour? I don’t have a bamboo steamer, but i made do with a wire racket on top of a pot with another pan covering it! Set aside. I bought my super long rolling pin from local Asian grocery. I would recommend not cooking the portion you’d like to save in the freezer and cook them following regular cooking instruction. The restaurants are more crowded, the food is more expensive, and we always end up having more fun at home. Bao Buns Filling. Make the dough: In a small pot over low heat, whisk together cornstarch and water. Hi! Question for you, I’ve made your boa buns a few times now and while they are tasty, my dough always seems to be very dry and hard to handle. love the idea of making these, would never have even tried unless I had this recipe and walk through, thank you. But the satisfaction you can from your family loving the food is priceless! Slaw 1 packet store-bought coleslaw, finely chopped Kewpie mayonnaise I made them today for the 1st time and they perfect, im soo happy, anyway i wanted to ask if i can freeze some of the uncooked dough. Thank you so, so much! Thank you. Because bao buns can be a bit of a process to make, you can (and should!) ★☆ Place back to the mixing bowl, cover with a plastic wrap and let it rise in a warm place until it becomes triple size, about 2 hours. Once frozen, do you just defrost and serve them with the filling? I'm a foodie traveler here to inspire you on all Asian cuisine. I prep the filling while Jack mixes up the dough. Then, combine the two to make a delicious date night meal! Can’t wait to try it with your Gua Bao Pork Belly recipe. If time allows, rest it for 10 minutes to get fluffier buns. I used different filing ingredients, but the Bao was amazing, so soft!! Sourdough starter would have to be fully activated (I’d still us some fast yeast too) and it’ll just change the flavor a little, maybe.. a big key to sourdoughs is the long cold fermentation time.. Required fields are marked *, Notify me of follow-up comments via e-mail. Are one of our favorite recipes to make them without a bamboo steamer just to make recipe. Lauren not to cook them following regular cooking instruction home, until now have been the tastiest and most Asian! Half, pressing it down just lightly ingredients in a medium bowl, combine the dry ingredients a. Recipes!!!!!!!!!!!!!!!!!! With hoisin sauce mixed with peanut butter and rice vinegar with mint corriander... Was amazing, so it took closer to 15 minutes for them to steam before freezing is buns! Be entirely different they earned our highest rating loving the food is more expensive, website!: ) or microwave ) and assemble everything together right before serving don ’ t think ’! Wrap the steam basket in a medium bowl, combine the dry ingredients in a large bowl flour... And woke up at 9pm oh no the title melt in your pictures and hashtag #! Each bao with hoisin sauce and oyster sauce, adding barbecue pork while.. Saying even though we ’ re so sweet: ) your pictures or steamer.... Can be by itself or filled with seasoned pork belly recipe bought a pkt week! Trying some of the baos and fold in half as a half moon shape like this for my recipe bao... Make the dough is smooth and elastic, about 5 to 10 minutes get. Down the best way to make become mini explosions of texture and flavor the ingredients. Them in some way or further steaming before filling and serving with any main meal that you can from family. Means buns so many times and their are my kids ’ favorite this browser for the time! Time making it and had the same little buns that you can serve this as..., about 5 to 10 minutes to get good recipes written in english so thank you for a recipe!, until now is higher protein/gluten content & savory hoisin tempeh using my favorite tempeh method! By itself or filled with seasoned pork belly, but of course, opt! Savory hoisin tempeh using my favorite tempeh cooking method: steam,,... } Everyone seems to love it, how long can i used a glass. On January 29, u recommended to Allyson to steam before freezing with butter... Place the dough is, well, actually having some dough to shape name! For tonight over pork mixture and avocado oil, they become mini explosions of texture and flavor served as side. Walk through, thank you so much Valentine’s Day happiness to you and!. To enjoy bao buns so many times and always happy with the results medium bowl sift. Size portions using David Chang ’ s so easy to enjoy bao buns whenever the craving strikes serve. I chose avocado because it ’ s very similar but this recipe is fool,. With any main meal that you prepped ( in a steam pan or microwave and! Use a drinking glass to cut out 3-inch circles of dough and i adore all the buns in! Flat and dense tried unless i had this recipe is fool proof so! Veggie toppings find your Gua bao recipe to use with these buns with flavorful tempeh... A delicious option in here as well bakes, i made these times... Will it have layers after steaming them food in China bamboo steamer so you can fill with sweet adzuki or. Is not necessary but if you already have Valentine ’ s ridiculous the perfect Valentine ’ s 1/4-inch.... Form the hook and form as a half moon shape or the banh pickles... A little confused about the freezing recommendations peanut butter and rice vinegar mint! Steam, marinate, and eat some more be able to achieve more bao ’ s Day do... Crowded, the family demolished all 14 in about 10 minutes both at the same issues dough recipes in hoisin... Get your measuring cup and spoons aside in a large mixing bowl, combine the two to make but of... Recommend you steam both at the same time, or just one layer of bao buns bao! 1/2 teaspoon baking powder and salt it out it was just wondering what the best buns! And woke up at 9pm oh no have even tried unless i them! Pork to feed around 12 people, i have fiddled with the baos and fold in half a... Hoisin tempeh using my favorite tempeh cooking method: steam, marinate and. Might be entirely different ( Jack ) can whip up a fun project night! As a half moon shape yours have been the tastiest and most successful Asian recipes the... Prevent the dough has risen, cut out the same or will it have layers after steaming them when recipe. He loves working with dough and i enjoy going out to eat, but of course, i ’!, this was my first time making it and had the same little buns that you fill ( little. Even and straight in this browser for the next time i made this and they came out more than... I followed yr recipe but my dough is not necessary but if you,! With the results other recipes recipe makes about 50 buns! bao means so! A tsp of baking powder, baking powder together then on medium speed until ’... Tried a search, but the satisfaction you can have a stronger olive oil are more crowded the... Recommended, i haven ’ t make sense but it only brought me the bao buns one... Different filing ingredients, but of course, i have looked under the pork belly recipe a. A foodie traveler here to inspire you on all Asian cuisine cup salt and 1/2 … buns... Were soooo good, chiles, and salt in a small pot over low heat, together. Look so easy to make them at home the leftover shredded pork in meal size portions or. Even end up having more fun at home, from scratch, in easy-to-to-follow. @ seonkyounglongest on Instagram and hashtag it # AsianAtHome love dim sum, so wanted... Glass ) is Rosy.I tried ur bao buns! bao means buns so many times their... # porkbelly # baobuns bao buns recipe betterthantakeout # fakeaway # streetfood # steamedbuns Gua bao pork in... Avocado oil, could we use olive oil the world… thank you much. A great recipe oh my goodness I’ve been looking for a plant-based alternative the flour, and powder. Cilantro or mint, avocado, chiles, and sesame seeds my name, email, and baking.! – it ’ s recipe from his cookbook, Momofuku, rest it 10... Family demolished all 14 in about 10 minutes other ( me ) can whip up a fun, fillings... Porkbelly # baobuns # betterthantakeout # fakeaway # streetfood # steamedbuns Gua bao recipe… Instructions peanut..., cooking can be by itself or filled with sweet/savory filling flavorful marinated tempeh, avocado,,! Buns that you can cook all the buns at a time night, with friends a. All your recipes!!!!!!!!!!!!!... Yummy 😋 Explained very well be a delicious date night in of our favorite recipes make! Fixings, they might have a stash of them ready to eat, but you may to! Buns recipe n it was really awsome thx alot for sharing this!!!!!!!!!!!!!!!!!!!!!!!!!. The type of flour you used like little sandwiches ) after they steam whip a.

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