durian tastes like onion

It is putrid and sickening, It is almost too much to bear, at least it was for me. While onions are still in their peeling the odor is almost nonexistent, but from the time you cut into an onion until the time you finish consuming it or dispose of it, the strong, overpowering scent lingers. “Vomit-flavoured custard.” —The Rough Guide to Malaysia, Singapore & Brunei, 8. It can be smelled from yards away.” —Richard Sterling, food writer, 5. Look along the side of the shell to find where the spikes start to go in on themselves (careful to avoid getting pricked). Some people say that it tastes like custard, and others say that it is absolutely repulsive. It somewhat also tastes like diced garlic and caramel infused into whipped cream. "All hail great Durian, in whose spiny breast ... To those not used to it, it seems at first to smell like rotten onions, but immediately they have tasted it they prefer it to all other food. It’s … It definitely tastes like durian. I remember trying to add durian to a savory dish once. Some think that durian also tastes terrible, comparing it to "the flesh of some animal in a state of putrefaction," but the majority of others are actually quite taken by its unique flavor, calling it "indescribable" and likening it to "sweet almondine onion-sherry chocolate mousse with hints of garlic and farts." You either love it or you hate it. And yet, despite its stinky reputation, it can be found practically everywhere: In curries, cakes, and even ice cream. “Carrion in custard.” —A “Governor of the Straits” quoted in 1903's Hobson-Jobson: A glossary of colloquial Anglo-Indian words and phrases, and of kindred terms, etymological, historical, geographical and discursive, 20. The taste of Durian Why take our word for it... all hail the King of Fruits. The Southeast Asian fruit regularly makes headlines thanks to its putrid smell, which is so strong that it’s banned on Singapore’s rail network, as well as many airports and hotels in the region. One thing that almost everyone agrees with is that it has a horrible smell. Also, there are other products made from it, like candy or preserved one. I suggest not eating any of them, but passing them out liberally to friends (or maybe enemies). The lady who’d sold it to me watched on, the corners of her eyes crinkled in amusement. mobile app. In fact, it has affectionately been compared to rotten onions, raw sewage, and smelly gym socks, and even earned itself a … The sweetness was overpowering. I gave the fruit to a nearby stall owner with the one segment missing. We have varieties of Durian, in taste and price. The inside may look white but they are yellow,” says Reddin, who fields questions about onions as The Onionista.If you’re looking for an onion that tastes amazing raw in salads, relishes or chopped as a garnish, go … My Cambodian wasn’t good enough to explain the situation, but he got the gist. I pinched the slice too tightly, and it shot into the air before it fell onto my chest and then slithered down into my shirt, leaving a putrid trail in its wake. Once you’re ready to tackle the real thing, do some research. They are vile and repulsive, but that's kind of what you're hoping for when you order durian flavored stuff. The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. Smells like cat pee and pepper. It's hard to know how many stars to give these candies. Durian was probably the fruit that I was most interested to try. The creamy fruit is notoriously potent—in fact, it’s so smelly that Singapore’s public transit systems tell passengers not to bring them onto subways or buses. The durian fruit grows on … It has been said that the flavour is like ‘Heaven’ due to its creamy sweet unique taste. Oh, and if you plunge straight in and eat the real thing, keep a toothbrush handy for afterwards. You will be able to smell these across the room if someone starts eating one. “[Has a] sewer-gas overtone.” —Maxine E. McBrinn, Anthropologist, 11. Yes, really. “Comparisons have been made with the civet cat, sewage, stale vomit, onions, and cheese; while one disaffected visitor to Indonesia declared that the eating of the flesh was not much different from having to consume used surgical swabs.” —The Oxford Companion to Food, 3. Set among farmland and rice paddies at the foot of Elephant Mountains, Kampot is an unassuming town on the south coast. The durian often invokes a love or hate relationship: aficionados describe the internal yellow carpels as a rich, butter-like custard, with hints of chives, powdered sugar, and caramel in … But words fail; there is no other fruit like it.” —Thomas Fuller, New York Times Journalist, The Rough Guide to Malaysia, Singapore & Brunei. Yes, the fruit is difficult to handle, bearing likeness to a medieval weapon. Every food is not for every person. “The smell of rotten eggs is so overwhelming. That’s my attempt at describing durian. It smells so bad that it’s been known to ground flights. Onions caramelized in wine – it depends. In 1856, British naturalist Alfred Russel Wallace wrote that durian tasted like “a rich custard highly flavored with almonds,” but “there are occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes.” It tastes like completely rotten mushy onions – Andrew Zimmern, host of Bizarre Foods Like eating raspberry blancmange in the lavatory – Anthony … I thought I’d like durian. If you haven’t had the fortune (or misfortune, depending on your point of view) to encounter durian in person, think about what it would smell like to blend onions with sweaty socks. If you haven’t had the fortune (or misfortune, depending on your point of view) to encounter durian in person, think about what it would smell like to blend onions with sweaty socks. “You will either be overcome, seduced by its powerful, declarative presence, or reject it outright. Here are some outsider opinions from the past 400 years. Words used to describe the smell have included gym socks, vomit, and onions. It inspires architecture. Some people even consume them raw, like ripe … One bite led … Prized specimens were sliced in half, exposing the custard-yellow flesh and letting the pungent aroma leak out and mingle with the smell of the chicken and fish being barbecued nearby. “The flesh is as white as snow, exceeds in delicacy of taste of all our best European fruits, and none of ours can approach it.” —Jacques de Bourges, 17th Century Missionary, 2. There does not seem to be many in the middle on this one. “Yes, I freely admit that when ripe it can smell like a dead animal. I suppress a gag reaction as I take a bite.” —Robb Walsh, food writer, 9. Hell, I wanted to like it. “A rich custard highly flavored with almonds gives the best general idea of it, but there are occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes." Some people say it smells like dead rats." 1. Some people consider durian to have a pleasant and sweet aroma while others consider it to have an unpleasant and sharp odor. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. I am shamed to say I haven’t eaten the fruit itself but only have had a durian candy, as durian is impossible to get up here in way north California where I live. —Monica Tan, The Guardian Journalist, 19. Things went rapidly downhill from there. And run screaming." Not at all. First, make sure you pick a fresh durian by checking that the stem is a light color. —Alfred Russel Wallace, 19th-century British Naturalist, 18. Raw durian is sliced and then fried in oil or baked. It’s also in the architecture. As durian fan Anthony Bourdain once explained, “Your breath will smell as if you’ve been french kissing your dead grandmother.”, Search for a topic, destination or article, We use cookies to understand how you use our site and to improve your experience. Once eaten, durian has a hard time letting go, and you end up burping up durian gas for hours after, much to the dismay of anyone you're with. The flavor varies depending on breed and ripeness. Durian is a strange combination of savory, sweet, and creamy all at once. They are sweet mostly. So, what does durian actually taste like? The palatable flesh is creamy like avocado or artichoke hearts. I visited in late July, which is the end of durian season. After throwing me a bemused look, she hacked its shell apart with a cleaver and handed it over. You’re probably familiar with durian. 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