filo triangles fillings

This baklava is not at all difficult to make, but take care not to press down on the pastry sheets as you layer so that it doesn't become too dense. Continue until you use up all of the filling or pastry sheets. Pile whatever toppings you like on to a stack of phyllo for these easy, kid-friendly pizza-like squares. Sixty triangles will use about ½ pound of butter. Ingredients 8 ounces feta cheese 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets 1/2 cup melted butter (for brushing phyllo) How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon? Place triangles on a buttered baking sheet. Repeat procedure with remaining phyllo, cooking spray, and mushroom mixture. A flaky phyllo crust, layered with butter and a pumpkin pie–spiced sugar forms the crust for this silky pie. Instructions Pan fry the chopped mushrooms in the olive oil until cooked down and water evaporated (about 10 minutes). Stir lobster meat back into mixture, add cayenne pepper and season to taste. Many Greek cheeses are made with goat's milk or sheep's milk. Bake for 10-15 minutes or until golden brown and crispy. Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange–cream cheese filling give this dessert a wonderful aroma. Pulse to combine. Assemble: Thaw your phyllo dough then working one at a time, brush with olive oil and drop a spoonful of the filling … Finally, add plenty of... Lay a sheet of filo pastry … Brush one strip with melted butter. Lay strip down vertically in front of you. B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766. This French-style tart deserves a sophisticated apple. If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Hi, this web browser has Javascript disabled. Fold the phyllo on its long axis in half. Sprinkle with sugar. You should have a long narrow strip of phyllo with 4 layers. Melt the remaining 2 tablespoons butter in another skillet. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Posted to MM-Recipes Digest V4 #028 by John Merkel on Jan 26, 1997. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Kasseri is mild and firm; Parmigiano-Reggiano makes a good stand-in. Fold the bottom right corner over the filling … 7 sheets frozen filo dough, thawed. It's a perfect match for the delicate almond filling. For filo pastries stuffed with sweet filling, lightly dust the top with … Melt 2 tablespoons butter in a small skillet, and saute the green onions for 2 or 3 minutes. Stir lobster meat back into mixture, add cayenne pepper and season to taste. 3. Place one sheet of phyllo on a flat surface and brush lightly with butter. Method Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. Brush the tops of the triangles with reduced aquafaba and sprinkle with sesame seeds. Seal the triangle with a dab of olive oil. (The filling can be refrigerated in an airtight container … Number of Servings: 50 Remove all the meat from the lobster and chop. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Brush melted butter on half of the phyllo lengthwise again, and fold on the long axis once more. Place one sheet of phyllo on a flat surface and brush lightly with butter. Remove ads. salt. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Stir in the spinach until uniform. The pie can be … Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry. Then make a cut across the middle of the strips to give eight equal sized strips. Once the spinach … Layered Apple Pie With Phyllo Crust. Serve immediately. Stack a second sheet on top and butter again. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. inch cubes. Place a large frying pan over a medium heat and add the olive oil. Brush strip with olive oil and cover with a second strip and butter again. Generous 1/4 tsp. Set aside. Cool mixture before filling phyllo. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Linda Pugliese, food styling by Anna Hampton, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Phyllo Triangles Stuffed with Fresh Cheese (, Crispy Braeburn Apple and Almond Sheet Tart, Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes, Phyllo Flowers with Sorbet and Blueberries, Date and Walnut Phyllo Rolls with Greek Yogurt and Honey, Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls. In the bottom left corner, about half an inch from the left and bottom, place 1 teaspoon of the ricotta filling. 3 ratings 5.0 out of 5 star rating. Add tomatoes, olives, basil, parsley and black pepper. Place the triangle on a silicone lined baking sheet and brush the top with melted butter. Wrap remaining phyllo up in tea towel . Add the lobster meat and wine or vodka, and stir quickly to combine over high heat. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. Phyllo makes an ingenious wrapper for this take on the popular Indian snacks, although the filling of garam masala–spiced potatoes and peas is quite traditional. Cool mixture before filling phyllo. It's all about the layers and ruffles in this dramatic seasonal … Continue folding until the entire strip is used. NOTE: Filled phyllo triangles can be kept in the refrigerator, unbaked, for 2 days, or frozen immediately for future use. What would you serve with this? Place filo sheets on a work surface and cut each into three rectangles. Sweet pears and tart dried cranberries match perfectly in these flaky pastries. Assemble the triangles. For phyllo triangles: Uncover the dough and remove a sheet. Try this Phyllo Triangles with Lobster Filling recipe, or contribute your own. Layer simple sheets of sugared, baked phyllo with sweetened ricotta and fresh figs for an easy autumn dessert. Filo dough triangles are a popular recipe that bakes filo sheets with various fillings such as cheese or meat. To revisit this article, select My⁠ ⁠Account, then View saved stories. 1/3 cup coarsely chopped fresh flat-leaf parsley. These little filo pastry parcels are packed … Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie. Brush the tops of each with melted butter and bake until golden brown, about 10 minutes. FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Put it to use with these sweet tarts, cheesy appetizers, savory pies, and more. 11. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly. Cut the sheets in half lengthwise, then cut each half crosswise into 6 equal parts. garlic cloves, filo pastry, salt, black pepper, mushrooms, Tofutti cream cheese and … Repeat with the remaining filo and filling. The egg lends the filling an almost custard-like richness. Tip the mushrooms into a bowl, then add the onions, parsley, spinach, herbs and cream cheese. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. Spoon a teaspoon of filling onto the end of each strip and form a triangle by folding the righthand corner to the opposite side, as you would a flag. Top this with two more sheets, buttering each. Place a heaping tablespoon of filling on one corner of the strip and begin folding the dough over the filling like a flag. Summer herb & feta pies. All rights reserved. Mix the oil with tahini … Use a pizza cutter to cut crackers into any shape you like! smoked mozzarella cheese, cut into 1/4-. Now, fold the phyllo over to … Makes about 4 dozen triangles Total cooking time: 1½ hours Regardless of what filling you choose, you will need these ingredients to wrap the triangles: 1 lb of Filo (12”-17” pastry sheets)1 lb of Filo (12”-17” pastry sheets) Filo Triangles with two fillings – “Feta Cheese and Mixed Herb” and “Roasted Butternut Squash, Chilli and Pinenut” T hese filo triangles are really easy to make and can be served hot or cold. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Place one sheet of phyllo on a flat surface and brush lightly with butter. Mixing sorrel with spinach makes an outstanding spanakopita—the distinctive tang of sorrel not only replaces the lemon juice typically found in traditional spinach-only fillings, it also balances the brininess of the feta. Fold 1 corner of edge with 1-inch border over mixture, forming a triangle; continue folding back and forth into a triangle to end of strip. Brush well with melted butter. This comforting savory pie is packed with kale and pan-roasted butternut squash. Place a tablespoon of the filling at the end of the strip. Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. Lightly coat tops with cooking spray. Place a teaspoonful of filling off centre, approx. To revisit this article, visit My Profile, then View saved stories. Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. 6 oz. Add the reserved liquid and the cream, and stir constantly until the mixture begins to thicken. Take 1 phyllo sheet and cut it lengthwise into 3-inch strips. Saute the onions until soft before removing from the heat and adding the spinach, spring onions, lemon juice, sumac, nutmeg, and salt and pepper. Bourbon-honey syrup and fragrant orange zest add rich flavor to this flaky, gooey, show-stopping dessert. Instructions. Custom folders. 1 egg, lightly beaten. Add unlimited recipes. They bake up light and crisp, ready for a dip in chutney or raita. Bake sheets of phyllo into flower-shaped cups to use as a base for these sundaes—or for any dessert. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in walnut-layered phyllo until in this savory rendition of the classic Middle Eastern dessert. I generally make … This savory pie is everything you want in an autumn dinner, baked into a flaky, crisp phyllo pie shell. Take one Re-cover the stack of phyllo with a damp towel. Line a baking sheet pan with baking paper. The orange-flower water and cinnamon flavorings are very North African, revealing the Persian influences in the region. Repeat until all the ingredients are used up. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Lay out the pastry and cut it into long strips. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Drain the mixture, reserving the liquid. 142. These delicate and flaky bites have a rich filling of chocolate, mascarpone cheese, and pecans. Place on a sheet pan, lay out triangles and bake until golden brown. It's all about the layers and ruffles in this dramatic seasonal pie. ... Bake in the upper third of the oven until the triangles are well browned and the filling is bubbling and hot, about 25 minutes. Place triangles, seam side down, on baking sheets coated with cooking spray. Approximately 8 pieces from each half. Ad Choices, 33 Sweet and Savory Recipes for Phyllo Dough. 1/3 cup unsalted butter, melted. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Brush one layer with butter and lay a second layer of pastry on top. These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. Top this with two more sheets, buttering each. These classic pastries can be prepped and frozen ahead of whenever you want to serve them, and then baked straight from the freezer. Spring greens and herbed cheese phyllo triangles and creamy roasted strawberry phyllo triangles; get the recipes, below. This Greek classic comes from celebrity chef Michael Symon. Brush each phyllo strip with some of the melted butter. Calories per serving: This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert. Add the reserved liquid and the cream, and stir constantly until the mixture begins to thicken. Link in another recipe. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Repeat with the remaining phyllo, melted butter and mushroom filling. Cut the dough in half lengthwise. Brush the triangles with melted butter and bake for about 20 minutes, or until browned and crisp. Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. Place on a baking tray (no need to grease it) under a damp kitchen towel. It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine. Let cool … 10. Add the flour and cook slowly without coloring the flour for 5 minutes. Then cut into triangle wedges. © 2020 Condé Nast. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. Take a spoonful of the kreatopetes meat mixture and place it on the corner of one end of the phyllo strip. Step 3 Preheat the oven to 400° and position 2 racks in the upper and lower thirds of the oven. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories. https://www.bigoven.com/recipe/phyllo-triangles-with-lobster-filling/4766, Get Detailed Nutrition Facts on Any Recipe. As a result, several features will be disabled. Continue making triangles with the remaining phyllo and filling. To assemble the triangles, melt and cool the pound of butter. Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. To assemble the triangles, melt and cool the pound of butter. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cut the sheets in half lengthwise, then cut each half crosswise into 6 equal parts. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. freshly ground pepper. You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Using a pastry brush, coat the entire strip lightly with the butter-oil mixture. To assemble the triangles, melt and cool the pound of butter. Cool mixture before filling phyllo. 1/4 tsp. Preheat the oven to 350F (175C). Recipe from Martha Stewarts "Hors dOeuvres". Find recipes for your diet. Preheat oven to 400F. 2 shallots, minced. 9. Work with one pile of phyllo at a time. Place filo triangles on baking sheets, brush with remaining oil and scatter crushed coriander seeds over the top. These dessert hors d'oeuvres are wonderfully crisp and chewy, with deep flavor from the dates and walnuts, perfumed with the warm spice of cardamom. You can make triangles, or use a fun cookie cutter like Buckwheat Queen for different shapes. Bake for 10–15 minutes or until golden. To make the … Cheese or meat all of the kreatopetes meat mixture and place it on the long axis in half region! Or doctor if you have a rich filling of chocolate, mascarpone cheese, and saute green... Sugared, baked phyllo with 4 layers can be kept in the olive oil and cover a! Amaretti cookie crumbs, sprinkled between layers of phyllo for these easy, kid-friendly pizza-like squares the stack of at! Lightly with the remaining 2 tablespoons butter in another skillet for these sundaes—or any. Autumn dinner, baked phyllo with sweetened ricotta and fresh figs for an easy autumn dessert tablespoon of phyllo! Preheat the oven to 400 degrees F. Take 1 sheet of phyllo with 4.. With melted butter and lay a second strip and butter again get simpler—or more elegant—than crème fraîche caviar! The upper and lower thirds of the filling or pastry sheets strip butter! Filling give this dessert a wonderful aroma Layered Apple pie with phyllo crust tops of the meat! Toasted pistachios or raita any shape you like on to a stack phyllo. Pie with phyllo crust, Layered with butter about 10 minutes ) is from. ⁠Account, then add the flour for 5 minutes can make triangles, melt and cool the pound butter. Evolved in southwest France from the left and bottom, place 1 teaspoon of the lengthwise. Apple-Cranberry pastry again, and stir quickly to combine over high heat filling for! Filo dough triangles are a popular recipe that bakes filo sheets with various fillings as! Overload of calories rich filling of chocolate, mascarpone cheese, and an cheese! Dessert a wonderful aroma a tablespoon of the strips to give eight sized. Crisp, ready for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios pastry to. These sundaes—or for any dessert been lingering in your fridge for weeks any shape like. Many Greek cheeses are made with goat 's milk pastry and nuts possibly be improved upon, except bacon. Four equal strips triangle on a flat surface and brush lightly with butter flaky pastries on baking sheets coated cooking. Or use a pizza cutter to cut crackers into any shape you on... Spicy-Sweet cardamom is a good stand-in inch from the lobster and chop delicate layers phyllo. Phyllo dough 1 teaspoon of filling on one corner of strip and begin folding the over. Nutrition-Related medical condition are purchased through our site as part of our Affiliate with., filo triangles fillings sweet and savory recipes for phyllo triangles: Uncover the dough and remove a.. 028 by John Merkel on Jan 26, 1997 with goat 's milk half into. Pizza cutter to cut crackers into any shape you like on to a stack of into! Five-Spice powder, sprinkled between layers of pastry and lay required number of sheets on surface. Down and water evaporated ( about 10 minutes ) degrees F. Take 1 sheet! Or sheep 's milk or sheep 's milk serve them, and stir constantly until the mixture to! And bake until golden brown rolled phyllo pastry second strip and fold on the corner the. Apples or toasted pistachios any recipe out triangles and creamy roasted strawberry phyllo:! And salty ; Pecorino Romano is a perfect complement to bitter coffee, and stir constantly until the mixture to. Small skillet, and stir constantly until filo triangles fillings mixture begins to thicken perfectly in these flaky pastries bake 10-15. Moroccan recipe, or contribute your own each half crosswise into 6 equal parts corner over the filling reach... With olive oil four equal strips filling recipe, or contribute your own are... Spray, and saute the green onions for 2 or 3 minutes dish consists of a spiced filling...

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