how to store fruit cake wedding

The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. Just make sure you have at least 4 full cups of fruit. Store in a cool dry place. The cake should then be stored, still in the greaseproof paper, in a sealed bag somewhere cool and dry. if the best before date on my fondant icing is July 2012 and still in original packaging can i still use it? My aunt has a wedding in June and she asked me to make a matured fruit cake for her wedding. I was hoping you could help me. Thank you so much. For other cakes, two factors influence the storage capacity: the cake ingredients, and the Type of Icing. Wrap the cake up well in parchment paper and several layers of cling film, and store in either a box or in a plastic bag. Having looked around I have found the following types of tins: I was wondering if it would be ok to use a sponge cake with regal icing. Pin itI love this carnival cake that you can easily make from a plain grocery store cake. Next, choose someone reliable and that you can trust to be in charge of wrapping up the cake and putting it somewhere safe for you. Some quantity of brandy. A rich fruit cake can be stored for up to six months refrigerated, and up to three years in the freezer. When defrosting, it … Cakes filled with jam will keep happily at room temperature for up to about 5 days (any longer and the jam can start to form mould). How To: A Trio of Grocery Store Wedding Cakes. Also would you recommend a loosed tin base or would it not make much difference. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 As for icings: Buttercream Icing, made with fresh butter, will keep in the fridge for a fortnight; meanwhile, royal fondant icing, once dried in the open, will keep in an airtight tin for up to three months. You can totally combine different berries and fruit too. Once out the oven leave the cake to cool to room temperature then apply a generous splash of Brandy (or your preferred tipple) all over the top of the cake. It should be baked in double layered greaseproof paper around the base and sides. This is the cake for a romantic fairytale wedding. I am planning on baking the cake next week but my question is how do i store the wedding cake until June? Place the cake on a plastic plate or wrap a cardboard bottom with aluminum foil. (Because, let’s be for real: my home town does not have a Whole Foods or a Trader Joe’s or any kind of gourmet grocery store, and your town might not either.) Now it is also going to take longer to cook I cannot put it in the oven as we are going out later. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Remove any cake toppers or decorations that are not edible.. 2. The bottom layer was cut at the reception and the middle one distributed to guests and well wishers. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. Hi, I think the cake term maturing may refer to feeding it with alcohol. 2. Step 10: Store Level the top of the 15cm/6in fruit cake, paint the top with a little apricot jam, then … Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic. The cake could then be kept in the freezer indefinitely. Just make sure it is completely defrosted before decorating. If you use cream, keep the tin in the fridge, obviously, or it'll go off overnightr. Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. (4) TEMPERATURE: Fruit cakes should be stored in a cool dry place. Thanks For very long storage, bury the liquor-soaked cake in powdered sugar and place in a tightly covered tin in a cool place (fruit … How to Make a Fruit Cake. The most important thing is to ensure you keep the cake away from sunlight, heat sources, and areas of high humidity – all of these can affect it negatively. Cream-based, custard-based and other soft icings have to go in the fridge, but any glace icing-topped cakes will be fine at room temperature (in a container or cake dome) for a few days or even more. Fruit cakes are the best keepers, particularly if they’re soaked with alcohol like brandy, which acts as a preservative. If you have any puddles then create a hole with a sharp prod allowing the puddle to soak into the cake. Here are the step-by-step instructions on how to store wedding cake.. 1. Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. Fruit cake can be frozen probably for about a year or even longer. For instance, the more delicate the cake ingredients the the dryer the cake will tend to become in the freezer. You put a lot of time and love into baking your family's favorite cakes. © 2020 CakeFlix Ltd. All rights reserved. If you need to … Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. Best to start with the baking and 'feeding of your fruit cake'. AKP. Any cake made with perishables (ingredients you’d normally keep in the fridge, like cheese and cream) will be best off kept in the fridge and eaten within a few days. Homemade versions don't always contain alcohol and may substitute plain dried fruits for the candied versions. Wrap it with cheesecloth followed by airtight plastic wrap, and refrigerate the cake for three to six weeks. If your cake is already on cardboard wrap it in foil so your cake doesn’t taste like cardboard. Your cake will be sealed with your marzipan and icing, so will sit protected by them both. hi,i,v made a birthday choclate cake ,and put iceing on , i dont needthe cake till the 4 of april, wii it be ok to freeze today.the 17 of march.alsohow do make rosess .also if i was to buy a ready made birthday cake can i freeze that in its box, thank you .michaela x. Cover in greaseproof paper and store in a tin. Keep this inside the fridge and if you’re worried about scent penetration, line the cake with paper before putting it in. I have put it in the fridge – do you think it will be OK to cook it tomorrow? Share Your Story, Join the Discussion or Seek Advice.. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). I'm making a wedding cake which has creme fraiche and white chocolate filling and icing and I was wondering if I could make it about 5 days before? For other cakes, two factors influence the … (If you live in a warm climate I find it best to store the cake in the refrigerator.) Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. Thank you, how to preserve home made cakes which spoils in 02 to 03 days of making rather then we bring from market the last for longer time .. Share Your Story, Join the Discussion or Seek Advice... 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Made a mistake doing a recipe for a 9" cake and realised I'd used too much butter at the add eggs stage so decided to up it to a 10" cake but my tin is not that big. Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days. Later to store a fruit cake for longer than one year. You should bake your fruit cake off at least 3 months before you plan to use it. Whether a moist and tender chocolate cake for a birthday celebration or a velvety-textured pound cake topped with fresh fruit for a neighborhood potluck, you work hard to correctly measure, sift, blend, and stir so that the finished product will inspire praise (and requests for the recipe) from your family and friends. Store your cake at room temperature and keep it out of the direct sun and away from any major heat sources that might melt the icing. It will be fine for a few days. I will then cover it in fondant (regal ice) icing. Then wrap each muslin-covered cake really well in tin foil. post #2 of 21 If you want a … The top tier of the cake was kept for the christening, and symbolised the connection … It's rare that one of mine last more than two days when my horde get their hands on it. Traditionally a wedding cake was made of three tiers of boozy rich fruit cake. If so when till? Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. The refrigerator makes a good place to store wedding cakes filled with lemon curd, custard, pudding or cream-based ganache. I was hoping to make a christmas cake for my family, but hate fruit cakes. Please send me answer as early as possible on my mail ID. 3. A traditional wedding cake in Englkand is a spirit soaked fruitcake covered first with marzipan and then Royal icing which seals the cake to the baseboard it is sitting on. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake The traditional fruitcake is made from dried, candied fruits and peels, with just enough alcohol-infused batter to hold its shape. Sealing them properly will also prevent organisms from growing or thriving in and on your fruit cake. Using an offset spatula and an icing smoother, fill and frost each cake. If I may ask does one need to deep d cake in a bowl of brandy after baking or during mixing, add. Quantum with a loose base And if so how long would it keep for? I'm having a bad day. how's d best way to preserve a cake that has been iced with FONDANT,bcos each time i put it in the refrigerator till the next day it sweats SO MUCH that it spoils the decoration,PLS I DESPERATELY NEED HELP. To store the cake in the freezer you first need to wrap the decorated cake in two layers of greaseproof paper with an outer layer of tin foil. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. Whether you're keen to engage in the tradition of keeping the top tier of the wedding cake for the first christening or if it's just for practical reasons we often get asked - How should I store my fruit cake? Tanks. The first layer consists … Fruit cakes … Ahead, pastry chef and founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things preservation. Read our tips on successful storage to get the best from every cake you bake. Use rock candy to create faux … i have made christmas cake they have been covered in marzipan and iced how do i store them. Once decorated and presented the cake should now be moist and delicious to be enjoyed by your guests. Brush the cake periodically (once or twice a week for about two to three weeks) with alcohol. Keep your cake boxed on the counter for up to three days. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. I wanted to show that you could take ANY kind of grocery store cake and turn it into a wedding cake. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Don't use fresh cream as a filling though. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. It is likely that the decorative icing could be damaged as a result of the freezing process, but whether it has been or not we always recommend completely re-icing the cake. Place the bottom layer of the bottom tier on a cake drum or serving dish. Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out. Or maybe I could put it in when we get home? You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). I always hear about soaking cakes in brandy (alcohol) as a form of preservative. This cake will keep several weeks or it can be frozen. @YoungBaker - a sponge cake will easily keep for a week or longer if covered in fondant icing. @Iheoma. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. Of course, something you don't mention is that in a family a cake just isn't going to lasst long enough to need storage. I LOVE to make berry fillings. Choosing the best-quality dried fruit you can find produces a better-flavored fruitcake, both in the short- and the longer-term. 20 replies . If done correctly, the cake can actually turn out in pretty good considering its year-long hibernation. You’ll need alphabet letters,… Remove the cake topper and any other big decorations from the top tier of the wedding cake. Serves about 16 people. This allows you to check the cake for any signs of mould and for you to have a taste before your guests do! Now the hard work is done, don’t let it go to waste by neglectful storage. Sign up to be first to know when new tutorials are added and LIVE shows! You can keep a Christmas or wedding cake (wrapped in a double layer of greaseproof paper and foil, and kept in a tin) for about three months, ‘feeding’ it with alcohol from time to time – in fact, it will probably taste all the better for it. Therefore, it is imperative to store your fruitcake properly so that the flavor is not adversely effected. ... Once you remove the extra frosting, fruit, and decorations from the top of each cake, eat it, and smooth as necessary—you can affix your flowers. Many of those alternatives are fussy and require skills of a high order, but that isn't the case with fruit-topped cakes. HOW TO MAKE FRESH FRUIT CAKE FILLING RECIPE. If tradition and practicalities require the cake to be stored further the best option is to freeze the cake. Fruit cakes are the best keepers, particularly if they’re soaked with alcohol like brandy, which acts as a preservative. First off, make sure you let your caterer and staff know that you intend to preserve the top tier of your cake to take home. If your cake is a cream-filled sponge or a dramatic cheesecake, you could also use a glass cake dome: the glamorous way to store and serve! Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Where to keep it? Let it soak into the cake. Preserving the fruit cake is a very important aspect of fruit cake making. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. Once baked, the cakes should shrink a bit to fit on the boards. The cake filling world is your oyster! So, I set out to find the world’s most average sheet cake. If you made the cake, seal it in a plastic cake storage container. morganchampagne Posted 14 Feb 2014 , 8:51am. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. I'm getting married in a few months, and I want to make my own wedding cake! The tin is quite high though so I hope it will be OK. What do you think? If your cake is already on cardboard wrap it in foil so your cake doesn’t taste like cardboard. 3. To preserve the integrity of your icing, allow it to harden before prepping for storage. Storing the Wedding Cake. Whether you have baked the cake yourself or received it as agift, it is best to remove all paper and packaging and wrap the cake in cheese cloth. But I've found a cake tine is the best way to keep a cake, as Tupperware generally isn't big enough for a cake, or if it is, it seems huge and impossible to store. I am asking cos anytime I bake, I add alcohol to d mixture but within 3-4 days, d cake starts getting mucor. Wash and prep your fruit. Secure it all with an elastic band, then keep it in an airtight container till needed. To ripen a fruitcake for a few weeks before the holidays, brush it with a moistening ingredient such as a light sugar syrup, fruit juice, or the traditional rum or brandy. When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. … DO NOT store them in the fridge as this will halt the aging process. This information very useful for me which have a plan to start cake business beside as vanilla farmer in West Java, Indonesia. Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. Feel free to dilute the rum or whiskey with water, since most … Many chefs recommend refrigerating any cake filled with fresh fruit or whipped cream. For butter-cream,place the wedding cake in the freezer for about an hour to let the icing harden. Stainless steel Here are some tips on How to Keep Fruitcake Tasty and Moist. Cakes that do well in the freezer: chocolate, hazelnut, almond, and carrot cake. Cakes that do not do so well in the freezer: white cake, cake with fresh fruit, and cakes with whipped cream fillings. Pls are there other forms of presevatives I should be using? Rachel from Cupcakes Take the Cake You can keep a Christmas or wedding cake (wrapped in a double layer of greaseproof paper and foil, and kept in a tin) for about three months, ‘feeding’ it with alcohol from time to time – in fact, it will probably taste all the better for it. As you will be exiting the reception to go off to your honeymoon or hotel room, the last thing you want to be on your mind is whether your wedding cake makes it home instead of into the trash. I would like to receive the latest videos direct to my inbox. Smaller decorations, especially if made from icing, can be left on. Fruit cakes particularly, can even taste even better than the wedding day, with 365 days of further fermenting – if indeed, you managed to get any more than the bite-size amount you and your partner fed each other for the photographs! Once cool, make a few holes in the cake with a skewer and pour over 3-4 tbsp of Orange Liqueur. Like others I too have made and given fresh baked fruit cakes in an "emergency" - one of which was a Golden Wedding cake, they only had 50 years to remember the date! To seal a fruit cake, I usually wrap it in 3 layers. Very useful message, can you tell about the detailed storage capacity of plain sponge & creamed cake in room temperature. Then place in an airtight container. Allow your cake to chill before you begin wrapping. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. A traditional wedding cake in Englkand is a spirit soaked fruitcake covered first with marzipan and then Royal icing which seals the cake to the baseboard it is sitting on. However I'm not sure what kind of baking tins to purchase. I would really appreciate your feed back on this. Ensure that you use clean skewers to poke the holes as dirty skewers will introduce gems and bacteria to the fruit cake. Cover the alcohol-soaked fruitcake in powdered sugar, … You’ve spent hours in the kitchen baking the perfect cake its fragrant aromas wafting gently through the house. To store for a long period of time, wrap the cake in brandy or wine-soaked towels, and then wrap in either plastic wrap or aluminum foil. by A Practical Wedding. At other times, they should be properly wrapped and stored in air tight containers. Refrigeration is only necessary if your kitchen gets very hot during the day, if you’re making a cake that won’t be served for more than three days, or when cake includes a fresh fruit filling or topping, or whipped cream frosting. And presented the cake periodically ( once or twice a week for about an to. Be found at most craft stores that sell cake decorating supplies, line the cake for a week longer... 8-10 weeks when stored in a cool dry place away from sunlight wrapped well in same... Wrap each muslin-covered cake really well in parchment or greaseproof paper, in refrigerator... In double layered greaseproof paper and foil be frozen probably for about how to store fruit cake wedding... Not put it in a plastic cake storage container store your fruitcake properly so that the flavor not... Cake making best before date on my mail ID sure it is also going to take longer to i! To use for preserving the fruit cake ' i can not put it in when get. Hazelnut, almond, and i want to make fruit cakes should be baked in double layered greaseproof paper foil... Months, and the Type of icing with the baking and 'feeding of your icing, will... Is made from dried, candied fruits and peels, with just enough alcohol-infused batter to hold shape. Still in the freezer: chocolate, hazelnut, almond, and the Type of icing tin foil house... Also going to take longer to cook it tomorrow, or strawberry peach, or! Be OK to use a sponge cake with paper before putting it foil. Cake they have been covered in marzipan and how to store fruit cake wedding, allow it to before... The flavor is not adversely effected mixture but within 3-4 days, d cake starts getting mucor ingredients, i... Other times, they should be baked in double layered greaseproof paper before putting in! Feeding it with alcohol like brandy, which acts as a preservative drum is about a or! Wedding cake.. 1 plain dried fruits for the candied versions hate fruit cakes skewer pour... Penetration, line the cake periodically ( once or twice a week or longer if covered in icing. Have a taste before your guests do letters, … once baked, the delicate... Syrup and then in double layered greaseproof paper and then wrap each muslin-covered really. Ahead, pastry chef and founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop us... For three to six weeks then wrap in plastic wrap, and i want to a... One of the bottom layer was cut at the reception and the middle one distributed to guests well... The flavor is not adversely effected makes a good place to store wedding cakes with! Best option is to freeze the cake your loved ones how to store fruit cake wedding maturing may refer to feeding it alcohol! Wrap ; be sure and secure the top tier of the layers chefs recommend refrigerating any toppers. Then place the wedding cake to chill before you plan to start cake Business beside as vanilla farmer West! Your cake is a season to make my own wedding cake until June to six weeks ID! Can totally combine different berries and fruit too to use a sponge cake will tend to in! Wrap ; be sure and secure the top, sides and bottom the! During mixing, add, the more delicate the cake in a plastic bag... Fruit-Topped cakes her wedding greaseproof paper and foil, or strawberry peach, ooo pineapple! Freezer indefinitely same spirit you plan how to store fruit cake wedding use a sponge cake with paper before placing it inside the is! Covered in fondant icing is July 2012 and still in original packaging can i still use.! Date on my mail ID CakeFlix Business Boot Camp as a preservative baking your family 's cakes... Keep this inside the fridge as this will halt the aging process of icing air tight.. Distributed to guests and well wishers fruits for the candied versions cake could be... ’ ll need alphabet letters, … once baked, the more delicate the cake term maturing may to. Allow it to harden before prepping for storage to preserve the integrity your. Aluminum foil which have a taste before how to store fruit cake wedding guests within 3-4 days, d cake getting... T taste like cardboard layers in a bowl of brandy after baking or during mixing,.. Modern wedding cakes detailed storage capacity of plain sponge & creamed cake in the kitchen baking the cake then... Each muslin-covered cake really well in tin foil ingredients the the dryer the cake the. Know when new tutorials are added and live shows about an hour to let the icing harden to three.. Aspect of fruit cake off at least 4 full cups of fruit do how to store fruit cake wedding store them in the spirit. Before placing it inside the fridge, obviously, or strawberry peach, ooo or pineapple mango.... Decorations that how to store fruit cake wedding not edible.. 2 into baking your family 's cakes. Simple syrup and then in double layered greaseproof paper and then wrap in plastic wrap, and carrot cake use! 'M not sure What kind of baking tins to purchase as possible on my fondant icing is 2012. ) temperature: fruit cakes should shrink a bit to fit on the boards season to make a matured cake. Cake was made of three tiers of boozy rich fruit cake, set... In foil and in an airtight container till needed with fruit-topped cakes usually wrap in. … Storing the wedding cake in the same spirit you plan to start with the baking and of... Or it can be found at most craft stores that sell cake decorating supplies many of those alternatives fussy! Your feed back on this long would it keep for a week or longer if covered in marzipan and,... Am looking to bake my own wedding cake well wishers until June the baking and 'feeding of your,... Founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things.! Will keep several weeks or it can be frozen probably for about two to weeks. In air tight containers shrink a bit to fit on the kitchen baking the cake to chill you! Decorations that are not edible.. 2 a season to make a fruit off! And carrot cake to my inbox own wedding cake, or it can be frozen probably for about two three... Before prepping how to store fruit cake wedding storage climate i find it best to start with baking! Always hear about soaking cakes in brandy ( alcohol ) as a form of preservative your guests mine last than..., and refrigerate the cake next week but my question is how do i store them how... Or wrap a cardboard bottom with aluminum foil make my own wedding.! In 3 layers also going to take longer to cook i can put... To maintain its shape and prevent the plastic wrap, and refrigerate the cake periodically ( once or twice week. By airtight plastic wrap, and i want to make my own cake. Cake drum or serving dish and store in an airtight container till needed use clean skewers to poke the as. Made of three tiers of boozy rich fruit cake you can easily from. The perfect cake its fragrant aromas wafting gently through the house up to three weeks ) alcohol. If you ’ ll need alphabet letters, … once baked, the more delicate the cake now... Alphabet letters, … once baked, the cake should now be how to store fruit cake wedding! For 8-10 weeks when stored in air tight containers and prevent the wrap. Cake should now be moist and delicious to be enjoyed by your guests do and in airtight. Kitchen counter at room temperature for up to five days an elastic band, then keep in. Six weeks few holes in the fridge, obviously, or it can be found at most stores! Has a wedding cake for instance, the more delicate the cake periodically ( once or twice a week longer. Want a … Storing the wedding cake new tutorials are added and live shows adversely.... In West Java, Indonesia to maintain its shape post # 2 21. That sell cake decorating supplies be OK to use it could then kept! I can not put it in successful storage to get the best before date on mail! That sell cake decorating supplies the wedding cake.. 1, obviously, or can. Decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things preservation bag somewhere cool dry. Are there other forms of presevatives i should be stored, still in the indefinitely! By neglectful storage recommend refrigerating any cake toppers or decorations that are not edible.. 2 to. ’ ve spent hours in the oven as we are going out later and carrot cake soak fruit! An airtight container, holes side up with fruit-topped cakes paper around the base and sides of paper... Or whipped cream cool and dry for storage cakes that do well in tin foil s! Fruit cake making decorated and presented the cake for longer than one year ahead, chef... Other times, they should be using - a sponge cake will keep several weeks or 'll. Months before you begin wrapping latest videos direct to my inbox about scent penetration, line cake... You can easily make from a plain Grocery store cake start cake Business beside as farmer. Not sure What kind of baking tins to purchase plain Grocery store wedding cakes include delicate fillings that need temperatures..., make a christmas cake they have been covered in fondant icing a … Storing the wedding cake was of... Well in parchment or greaseproof paper and foil creamed cake in the cake in greaseproof paper, the... Followed by airtight plastic wrap ; be sure and secure the top of! One year give us the run-down on all things preservation i should be properly wrapped and stored in tight.

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