mediterranean meatballs with tzatziki

Also, feel free to leave a comment on the post and tell your friends where you discovered the recipe! Heat a cast iron skillet over medium heat, add the oil, and heat for 1-2 minutes. Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. Recipes that can be made into multiple versions of the same recipe are some of my favorite kinds. Basically, you throw less than 10 ingredients in a bowl, mix them up with your hands, and then form them into about two dozen golf-sized meatballs. In the same pan used for the squash, warm 2 to 3 teaspoons oil over medium-high heat until hot but not smoking. Allow meatballs to cool completely before freezing. This step is key to creating a smooth and uniform meatball and having. In a small bowl mix together the tzatziki sauce. Depending on the serving size you are looking for (weeknight dinner burgers vs. party appetizer) you can adjust the size of the meatballs! You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. Use … https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 CUISINE: Mediterranean Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. Even better? Bake meatballs until interiors register 165 F on a food thermometer, 10-12 minutes. Mediterranean Meatballs with Tzatziki Sauce – The Cook Nook ( Log Out /  IT IS THE EASIEST THING EVER. These Mediterranean Meatballs with Tzatziki Sauce is one of those recipes! Heat cast iron skillet on medium high heat. Add the ground pork, ground beef, fresh herbs, spices, salt, and pepper to a large mixing bowl. Great as an appetizer or as … Mix all ingredients in a small bowl. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) With a variety of flavors and textures (and a whopping 30 grams of protein! Follow along and recieve notifications of new posts via email! It was light, yet completely satisfying. In a medium bowl whisk together the yogurt, squeezed cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper. Combine uncooked ground turkey with seasonings and form into meatballs (small or big) or burger patties. Make the tzatziki sauce fresh, will keep in the fridge for up to 5 days. Mix together in a large bowl the Turkey, Garlic, Onion, Oregano, Cumin, Zatar Seasoning, Salt, Pepper, Olive Oil, and Parsley. Ground Turkey is mixed with Greek seasoning like oregano, dill, and cumin and topped with creamy tzatziki sauce! Cook turkey meatballs, top with tzatziki and fresh dill, and enjoy. Mix well until combined. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs … The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. If you enjoy Greek flavors, you will also love my Mediterranean … This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. You essentially just dump everything in a bowl, mix, and then roll the meatballs. Perfect for weeknight dinner, party appetizers, or throw into a pita with tomatoes and feta for lunch. Though technically an appetizer, these low carb Greek meatballs with tzatziki sauce.Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … Za’tar Seasoning can be found at the store in the seasoning isle. https://themodernproper.com/mediterranean-meatballs-with-tzatziki Pin and share this Mediterranean Meatballs with Tzatziki Sauce recipe for later when your looking for your next meal inspiration! Its so easy to make, and will keep up to 5 days in the fridge. Mix tzatziki sauce. The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. These tender Mediterranean Meatballs are served with our favorite simple tzatziki sauce and make for a delicious and unexpected weeknight dinner. Combine Greek Yogurt, Fresh Dill, Garlic, Salt and Pepper. Tzatziki Sauce is one of those dips/ sauces that I could eat by the spoon full The creaminess of the yogurt and the fresh dill combine with cucumber to create a perfect accompaniment to bread, sandwiches, or these Mediterranean Meatballs! Sorry, your blog cannot share posts by email. How do you make mediterranean meatballs? In a large mixing bowl, add in ground turkey/chicken, red onion, egg, bread crumbs, garlic cloves, salt, pepper, cumin, oregano, and lemon zest. Be sure to snap a photo, add it to your Instagram feed or stories and tag @themodernproper and #themodernproper if you do. Paleo Greek Meatballs with Tzatziki {Whole30, keto} These easy greek meatballs are perfectly flavorful and delicious dipped in a dairy-free paleo Tzatziki sauce! Serve the meatballs with a side of freshly made tzatziki, roasted veggies … You can always substitute ground beef for the lamb, too. Using a cookie scoop or heaping tablespoon, measure out roughly 30 meatballs. There’s nothing worse than a bland meatball. Cook about 2-3 … Get Greek Meatballs and Tzatziki Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Woohoo! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. Also great for make-ahead meal prep lunch. Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic, lemon juice and salt. Remove from oven and allow to cool slightly before serving. You could also serve them…. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. When ready to use, preheat oven to 400°F. Season to taste with salt and pepper. Let sit 20+ minutes to combine flavors as you cook the meatballs. Freeze for up to 3 months. Paleo Greek Meatballs with Tzatziki Sauce Recipe. BUT, there are a few things to keep in mind when making homemade meatballs that will help ensure that your recipe is successful: We love Greek food, and we’ve added all of our favorite classically-Greek herbs and spices to this meatball recipe. We opted for panko in this recipe. In a stand mixer or using your hands, mix the ground beef, onion, garlic, pepper, salt, cumin, oregano, cinnamon, eggs, panko and parsley until fully incorporated. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. For a meatball with great texture use eggs and breadcrumbs. Freezing Tips: These Mediterranean Meatballs with Tzatziki Sauce are very freezer friendly. Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. You can alternatively do the same recipe lamb burger patties and put them into a burger (maybe with pita as the bun) if you prefer that over While meatballs cook, chop cucumbers and tomatoes, and prep tzatziki or hummus, if needed. Bake in the oven for 20-25 minutes, rotating the pans half way through. It is best when it sits overnight. 30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine Roll out 1-inch meatballs. Change ), You are commenting using your Google account. They also provide for the most wonderful leftovers afterwards. Greek Meatballs are easy to make with a combination of ground beef and pork. Use a small frying pan to cook off a little of your seasoned meatball mixture for taste testing. Garnish with dill, if desired. They’re delicious served with Tzatziki Sauce in pita bread, with orzo or with a Greek salad! https://honestcooking.com/mediterranean-meatballs-with-tzatziki-sauce And watch videos demonstrating recipe prep and cooking techniques. https://www.kudoskitchenbyrenee.com/greek-meatball-appetizers Place on prepared pan. The other morning I woke up to the sound of “mommy … mommy” and crying. Well, I had a first this week. ( Log Out /  You can also serve … ( Log Out /  Greek Lamb Meatballs with Tzatziki Delicious Greek lamb meatballs served with yogurt tzatziki! Use your hands … We serve these Greek-inspired meatballs with a big bowl of creamy homemade tzatziki for dipping. Use a cookie scoop or a (heaping) tablespoon to ensure all the meatballs stay the same size. Mediterranean meatballs with tzatziki sauce were born. (Add additional milk, tablespoon by tablespoon, if needed to moisten meat mixture.) Assemble bowls by adding farro and spinach to bowls, top with meatballs and any veggies or toppings you like. Ground Turkey is substituted for beef for a healthier protein and mixed with all the flavors that make us think of Mediterranean food: Oregano, Dill, Cumin, Olive Oil, and Parsley! Using a small ice cream scoop, form the. Mix together the following and let sit 20+ minutes to combine flavors as you cook the meatballs. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … Change ), You are commenting using your Twitter account. Lay out the bag on a plate, or cooking sheet and place in the freezer. They will cook more evenly this way, Straight up with the tzatziki sauce and a, Wrapped in pita bread alongside onions, cucumber, tomatoes and a large dollop of. Saute the onion until soft and starting to turn golden brown. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Grilled Pesto Zucchini Stuffed with Feta and Orzo, Fall Vegetable Kale Salad with Cider Vinaigrette, Mediterranean Meatballs with Tzatziki Sauce, 15 Healthy Recipes for the New Year! These traditional Greek lamb meatballs are crispy on the outside, tender and juicy on the inside, and full of traditional Greek flavours. Baked Teriyaki Meatballs with Roasted Broccoli, Turkey Meatballs in a Creamy Red Curry Sauce, Freezer Teriyaki Chicken Meatballs with Broccoli, This recipe comes together easily by combining all the ingredients into a bowl, then using a bowl of water to wet your hands as you roll the mixture into meatballs. It should be stored in an air tight container in the refrigerator at all times. and seasoned to perfection. These babies can be prepped ahead or frozen in advance until you’re ready to eat, so you’ll always have a hearty and healthy dinner on hand in a pinch. These meatballs make a great comforting family dinner, a fun, out-of-the-box dinner for company, or just a flavor-packed appetizer for your next party. Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. ), these Mediterranean-inspired meal-prep bowls will keep you fueled all afternoon. These paleo and Whole30 Greek meatballs are a great weeknight recipe, because they come together super quickly with only 15 minutes of cook time in the oven. Change ), You are commenting using your Facebook account. To make the Tzatziki, combine all ingredients in a medium mixing bowl, adding more milk if needed to achieve desired consistency. If you are looking for more delicious appetizers, be sure to check out these other recipes! These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! Heat the oil in a large frying pan or medium sized pot over medium low. Form into 18-20 small meatballs, 10 big meatballs, or 6 small burgers. Instructions Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Meanwhile, make the tzatziki sauce. Add the bread crumbs and 2 tablespoons of milk and mix to combine. Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. Where this Gyro … Bake the meatballs in a hot oven for 15-20 minutes or until the internal temperature reaches 160°F. To bring this meal together. Add the remaining veggies and meatballs. Add the Lay meatballs in a single layer in a freezer bag and seal, removing as much air as possible. I think you’re especially going to love that avocado tzatziki sauce. Pour the olive oil into a medium bowl, then add the meat and season with salt and pepper. – The Cook Nook, Roasted Summer Vegetable Bean Salad and Buttermilk Chicken, Scallops over Mushroom Risotto & Basil Oil. Post was not sent - check your email addresses! * This recipe makes 30 (golf ball) sized meatballs. GREEK MEATBALLS (Keto, Paleo, Whole30) WITH AVOCADO TZATZIKI SAUCE. These Mediterranean meatballs are generously spiced with: We also added some eggs and panko breadcrumbs to bring it all together. Cover and place in the fridge for a 1 hour to allow flavors to meld. Arrange on a parchment lined baking sheet and bake for 15 minutes. https://www.garlicandzest.com/mediterranean-turkey-meatballs-with-tzatziki Let meatballs cool completely and place in a freezer bag in a single layer. Serve with tzatziki. Fix your mistakes before it’s too late. isn’t meal planning just a game changer?!).. One of the best things about this recipe that is that you can make the same base into meatballs or burgers! Also visit the Charlotte Food Bloggers and follow my tribe, amazing Charlotte based foodies like me! Better yet, let’s the kids whip it up while you mix the meat. It is great in Greek Salads, sprinkled on Feta cheese with olive oil, and delicious on eggs! ( Log Out /  Add Vegetable Oil and cook according to size of meatballs or burgers. Preheat the oven to 450 degrees F. Place a cooling rack over a baking sheet for roasting the meatballs. Heat oven to 400° F. Place onion in a food processor or grate by hand. Even homemade, this delicious yogurt sauce accompaniment comes together in a flash! If you make these baked Mediterranean meatballs with tzatziki we’d love to hear about it! Change ). , if needed to achieve desired consistency discovered the recipe ( P.S like. 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To 400° F. place onion in a single layer use a small bowl mix together the and! Sauce in pita bread, with orzo or with a side of buttered orzo spinach! Mediterranean-Inspired meal-prep bowls will keep in the seasoning isle I woke up to 5 days Gyro … Greek lamb are. Along and recieve notifications of new posts via email dump everything in flash. Bowls will keep up to 5 days in the fridge for a delicious and nutritious meal that the mediterranean meatballs with tzatziki! Your next meal inspiration degrees F. Spray rimmed baking pan with cooking.. Or cooking sheet and place in the same pan used for the squash, warm 2 to 3 teaspoons over... With salt and pepper a 1-ounce spring-loaded scoop, form the with tomatoes and Feta for lunch Gyros are perfect... And allow to cool slightly before serving re especially going to love that AVOCADO Tzatziki Sauce are very freezer.! 350 degrees F. Spray rimmed baking pan with cooking Spray small bowl mix the... Later when your looking for your next meal inspiration arrange on a plate, or sheet! Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to out... A ( heaping ) tablespoon to ensure all the meatballs stay the same size made into multiple versions of same... The lamb, too, chop cucumbers and tomatoes, and prep Tzatziki or,... The Tzatziki Sauce mediterranean meatballs with tzatziki great over rice, with orzo or with a big bowl creamy. Let ’ s nothing worse than a bland meatball panko breadcrumbs to bring it together... Are commenting using your Twitter account creamy Tzatziki Sauce are very freezer friendly by tablespoon, out! The best things about this recipe makes 30 ( golf ball ) sized meatballs Bean. With Tzatziki Sauce fresh, will keep in the fridge for up to 5 days lemon. Preheat oven to 400°F over rice, with chickpea salad or served as an.... Of traditional Greek flavours fresh, will keep up to 5 days, etc. ( golf )! That can be found at the store in the fridge ready to use, Preheat oven to.! This creamy Tzatziki Sauce recipe for later when your looking for more delicious appetizers, be sure love. Combination of ground beef and pork 429 calories tender and juicy on the inside, and and! Breadcrumbs to bring it all together bag in a large frying pan or medium sized pot over medium heat add. Throw into a large bowl, adding more milk if needed can not share posts email. The oven for 20-25 minutes, rotating the pans half way through Greek turkey burgers with spinach, cheese!

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