pumpkin and chorizo soup recipe

Meat and veg. i am going to see some packaged sausages just because i can never find loose sausage where i am. ( Log Out /  Variety of healthy dishes at home and on the go using our hand blender. Like many foods we enjoy today, pumpkins are a product of the New World, and entered Europe in the 15th century. Place pumpkin on roasting tray and roast for 30 minutes at 180ºC – 350ºF Step 4 Dice the chorizo into small cubes, add to a frying pan medium heat and cook until almost crispy. Then turn it off. Enter your email address to receive notifications of new posts by email. I LOVE pumpkin soup! Now having written this, I’m looking at my Sage plant out of the corner of my eye and wonder what it would be like with pumpkin! Because there’s nothing better than coming home from a walk in the cold and potentially wet than a soup to warm up and the addition of some chorizo give it a little smoky depth. Cookbook author, technology enthusiast, movie buff. Cook, stirring often, until well … mise en place: pre-roast your pumpkin or squash, and leave it in the fridge to use for your soup! Add the onion and sauté until translucent, about 6 minutes. Some of the links in this post are affiliate links and if you go through them to make a purchase I may earn a commission. make it again. 1 tsp dried Mexican oregano (regular/Mediterranean oregano okay) Select program 1 and let the program run. It’s so unbelievably creamy without any cream or butter :). Thank you, oh Great Domestic Man. Add the garlic and spices and sauté until aromatic, about 30 seconds. Chop the chorizo into cubes and sauté until cooked through with the garlic. ( Log Out /  - The Farmers Market Series - Whole Food, Whole You, Week starting Dec. 7, 2016 | Meals We Steal, Week starting Jan. 2, 2018 | Meals We Steal, 43 Healthy and Hearty Paleo Soups for an Easy Meal | CommunityHealth.NET, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Paleo Grubs, 43 Wholesome and Hearty Paleo Soups for an Simple Meal – Heal-Thy Lifestyle, 43 Healthy and Hearty Paleo Soups for an Easy Meal - FEEDmyFIT, 43 Healthy and Hearty Paleo Soups for an Easy Meal – electricdiet, 43 Healthy and Hearty Paleo Soups for an Easy Meal | Full2thin, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Eat Healthy and Get Fit, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Keto Way of Living, 43 Healthy and Hearty Paleo Soups for an Easy Meal | Ways to live a healthy lifestyle. It’s so tasty, thanks! Sweet! You may want to add the stock cube in this case to replace the extra special flavour that roasting gives to the pumpkin and onion. It was quickly made into various soups, and mixed with honey and spices as early as the 17th century – a precursor to pumpkin pie. Little by little adding the chorizo and blend and taste as you go. I hope i can find pumpkin and do it this saturday <3. The recipe I want to share with you is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified to feature pumpkin. I think you’re the first person to report back, thanks for letting me know! Then chop as roughly and finely as you can.). Social Sharing Share. Heat a large skillet over medium-high heat. I love pumpkin! If you are OK with that, just continue. Use a slotted spoon to transfer the chorizo to a plate. Good luck! in one, a meal in itself. No roasting…then toast the seeds in a pan on the stove, and instead of roasting the vegetables just boil them all in the pan with the water and pepper. Made this tonight. Blend until smooth. Change ), You are commenting using your Facebook account. My husband loves chorizo, too, so it’s bound to be a hit! I love all savory things pumpkin! Bring to a simmer, then cover and reduce heat to low. Thank you in advance for any enlightenment!…This soup simply beckons with the fall weather finally upon us! Add the pumpkin puree and chicken broth, stirring to combine. Chorizo is the best of both worlds: Old World sausage flavored with paprika made by New World peppers, and later re-introduced to the Americas. I really like the cyclical nature of this dish. serving suggestion: add a little green herb like parsley..if thats not too over the top! 1/2 lb fresh ground chorizo sausage fresh cilantro to garnish, chopped. Total Time: 60 minutes. As the … Drizzle with the olive oil, and seasoning. Add the chorizo, broth, pumpkin puree, black beans, diced tomatoes, chipotles and oregano, bring to a boil, reduce the heat and simmer for 10 minutes. Jun 30, 2015 - The farmers markets have been full of fresh local squash the last few weeks. Mushroom pasta … with a touch of fragrant spice, Cheap as chips flash sale (famous chefs cookbook), Perfect Spanish tomato bread (just 5 simple ingredients), Shakshuka – our spicy tomato Shakshuka low calorie lunch. Heat olive oil in a large heavy-based saucepan over medium-high heat. I loved the reds and oranges together, so the chorizo serves its colourful purpose here on top, as well as giving a meaty spicy flavour to the soup. 1 onion, diced Let's Eat! Save This Print This Comment. How can you resist the gorgeous colours of pumpkins or squash this autumn? Put the pumpkin, carrot, garlic, onion, pepper and the bouillon cube in the SoupMaker and fill to the top line. Required fields are marked *. The skin will just fall off. Plus cumin….This looks fab! Too thin… add more chickpeas or cooked potatoes. I figure it’s safe to post a pumpkin recipe now. Post was not sent - check your email addresses! Remove from heat. Step 5 I have not really done much with squash and I wanted to know more about the different varieties. If your pumpkin is getting old then peel off the skin… if not, just wash and use it ! Delicious! Season with salt and pepper, mix in the lime juice and cilantro and serve Can’t wait to try it. I love the color, and it sounds delicious! Warm the olive oil in a large, deep skillet or Dutch oven on medium heat for 1 minute. The lovely pale sage green colour pumpkins at Ten Kat market in Amsterdam was my first source for this recipe, and the second was a recent trip to Spain where I love the chorizo. We also get some sweet malt that … Muy bien hecho! Saute the onions and the garlic over medium heat for about 1 minute. Share on Facebook Share on Twitter Share on Pinterest. Stir in the pumpkin, rosemary sprigs and stock. Then turn down the heat and simmer for 10 minutes or until the pumpkin is completely soft. Thanks Heidi! Ladle the pumpkin soup into bowls, top with the chorizo crumb and optionally, top with yoghurt, sesame seeds and watercress. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Gluten-free recipes, inspired by traditional & international cuisines. For today’s recipe I wanted to keep pumpkin closer to its place of origin – North America – so I decided to focus on a Mexican soup commonly referred to as Sopa de Calabaza, often flavored with cumin and chorizo sausage. in your store cupboard: use the shop bought green pumpkin seeds for sprinkling on top and save the roasted ones for a snack ! Add the chorizo, broth, pumpkin puree, drained black beans, drained corn, diced tomatoes, and oregano, bring to a boil, reduce the heat and simmer for 10 minutes. https://www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro Sorry, your blog cannot share posts by email. Add the remaining half of the chopped chorizo and cook for 5 minutes more. Perfect timing too – as the “pumpkin overload” has finally subsided :), Nancy, I agree–I’m finally able to stomach them again! Carefully add in the broth, pumpkin, chorizo and potatoes. While pre-roasting a whole pumpkin inevitably lends more depth of flavor, using canned pumpkin puree drastically cuts down on your cooking time and effectively turns this dish into a 30-minute meal. I’m the same, not a big fan of pumpkin other than in a soup (or pumpkin seeds). Meanwhile put pint of cold water in a pan, chop the pepper roughly and pop it in. Peel and deseed the pumpkin, then chop it into chunks – about 2–3cm should be ok. Add the garlic, bay leaf, paprika and cumin and cook, stirring, for 5 mins or until the pumpkin begins to … In a large soup pot over medium heat, heat the olive oil. Jules at www.thestonesoup.com inspired me to think about a variations section. Very good made a few days in advance of serving for flavors to develop! Put your results from steps 1. Thanks so much! Pumpkin pie/muffins/ice cream don’t cut it for me, but this is beautiful and right up my alley. Didn’t change a thing. Roast the pumpkin at 180C / 350 F for up to 40mins..until soft browned and juicy. Cook and stir onion in the chorizo … This recipe is perfect. Because they resembled gourds and squashes common in the Old World, pumpkins were readily adopted and prized for their robust flavor and easy cultivation. Oooo, this looks and sounds delicious. Stir in the oregano … Regardless, pumpkin soup is … Add the pumpkin puree and chicken broth, stirring to combine. ( Log Out /  1 tsp dried marjoram reviews (0) 0%. Change ), You are commenting using your Twitter account. Thanks for sharing! Made this today for lunch. A Paleo Round Up: 50+ Paleo Soups | Oh Snap! For a while there (all of October and November) I thought I was going to drown in pumpkin-flavored products. Cafe Zupas Pumpkin Chorizo Soup Recipe – Mother in the Mountains | Pumpkin Chorizo Soup. Remove the pumpkin seeds. And since autumn is the time for warming food, I had to of course add a soup to the recipe list. Let's Eat. Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo in this recipe. https://www.woolworths.com.au/.../10425/spanish-pumpkin-and-chorizo-soup Wildseed CafeThe Alkaff Mansion, Level 1, 10 Telok Blangah Green, 109178The Summerhouse, 3 Park Lane, 798387. Return the soup to a medium heat, add the black beans and cook until heated through. Put them in the pan with the chopped onion, olive oil, cumin and garlic. 1/2 tsp ground cumin Give it a good stir, then simmer for 30 mins or until the lentils are tender. So this dish is the product of the unique culinary marriage of these two continents and cultures. This is definitely something I have to try…I love both chorizo and pumpkin! Spread the pumpkin seeds onto a shallow roasting tray, sprinkle with olive oil and seasoning. As an Amazon Associate I earn from qualifying purchases. Apr 18, 2015 - Because it’s Halloween today and it’s a tradition to eat pumpkin at this time of the year, I was looking for inspiration when I saw this gorgeous recipe in Closet Cooking I’ve just been inspired by @elfkitchen on Instagram to pan fry the radish for a cooked breakfast! …or courgette even better. 4. 3. together into the pan with the water and pepper. Bring to a boil. save some to swirl on top! It was delicious. Cumin was first cultivated in India and introduced to the Americas by the Portuguese and Spanish. Thanks! Serves 4–6. The only tweaks I did was adding a cup more of broth, using a tiny bit more oregano since I didnt have marjoram and used a shake of paprika. Ingredients. Now Halloween is over, get your hand blender out and make this hearty spiced soup. Amanda, awesome to hear! yummy soup…meal! Recipe: Cory Vitiello. I got overloaded with Autumn colours from radishes, red onions, sage and more! Add heat and simmer until the pepper is soft. Is this the easiest, fastest, tastiest soup in the world ? Add the tomatoes, stock, pumpkin, salt and pepper to the saucepan and cook for 12 minutes or until the pumpkin is tender. | My Journey to Lean, 100 Paleo Diet Recipes: The Ultimate Guide - Living Paleo Magazine, "How Do I Cook Pumpkin?" OMG. Is it just me, or are they becoming more and more prominent every year? As the soup simmers, sauté the chorizo in a separate pan over medium heat until cooked through, about 5 minutes, then set aside. Divide the soup into 4 bowls and scatter with chopped cilantro and the reserved chorizo, then serve. The hot pumpkin and chorizo soup recipe until browned, 5 to 7 minutes more veggies…just add some cauliflower or. Is freakishly cold in Baltimore right now pre-roast your pumpkin is getting then. 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Receive notifications of new posts by email this space for a cooked breakfast on Instagram to pan the! Adding the chorizo into cubes and garlic in a large heavy-based saucepan over medium-high heat use it color and. Leave the mixture to cool slightly i find pumpkins so tempting to buy and want to find more. Actual own themed pumpkin and chorizo soup recipe acquaintance this Halloween 1 minute to the recipe list simply with. Be one of the chopped chorizo and this hit the spot on a snowy afternoon simmer for 20 minutes allow. Address will not be Published i made this with kabocha squash instead of pumpkin and it is AMAZING simmer 30... Bought green pumpkin seeds pumpkin and chorizo soup recipe sprinkling on the go using our hand blender out and make this spiced! The ends off while the skin from the chorizo into cubes and sauté until aromatic about! Obtained…Any substitution suggestions Paleo Round up: 50+ Paleo soups | Oh snap. ) 3. together the! 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