recipe for shepherd's pie made with ground beef

https://www.foodnetwork.com/recipes/beef-shepherds-pie-recipe-1953794 In a mixing bowl, mix together the mashed potatoes, egg, and water. Start by peeling your potatoes and cube put in a bowl of cold water to wash. Then remove cold water and add potatoes to a medium saucepan with warm water to start to boil, then add 1/2 tsp of sea salt let boil for 10 minutes. You can make the mashed potato topping and the filling up to 2 days in advance, but we recommend waiting to assemble until right before baking. (That's saying a lot; I eat ketchup on everything.) Easy and tasty, all year round! This did not knock our socks off but it's an easy recipe to play around with...adding or taking away what you like. Add garlic and thyme and stir. I topped this with a handfull of cheddar. This recipe turned out awesome!! Immediately add in the ground beef, salt and pepper. While the ground beef is cooking, place the pie crust in a pie pan. … I seasoned the meat with taco seasoning left out the onion and basil. We're Australian, so this pie is daily fare in Oz. Stir in … Lightly salted the layerd veggies. Add the cooked mince and then pour the stock mixture into empty mince pan, scraping off any bits of mince left in the pan. I made a mistake and topped it with cheese before baking, instead of later on, but it turned out just fine. A true shepherd’s pie is made with lamb while a cottage pie is made with beef. Secondly, there is no gravy with this recipe. Both are delicious, and lamb can easily be subbed into this recipe. It was plenty to fill a 9x13 dish, so I doubled the potatoes. We may earn commission from the links on this page. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Bring to a simmer and let mixture thicken slightly, 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fancy food it is not but a downright awesome staple food it is! Disolved a few tablespoons of corn starch in another cup of cold water adding slowly to mix. Cook onion in oil for 5 minutes, stirring frequently. ¼ cup shredded Cheddar cheese (Optional). You may be able to find more information about this and similar content on their web site. Baked 25 minutes until potato peaks started to become light golden brown, topped with the cheese & baked another 10 minutes until the cheese melted. Definitely a keeper. I also added a dash of red wine and seasoning salt to the ground beef before sautee-ing. Shepherds Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. How To Celebrate New Year's Safely At Home. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Large portions can be reheated in a 350° oven for 10 to 15 minutes, or until warm. Shepherd’s pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) Shepherds Pie is a delicious combo of ground lamb that has been cooked with carrots, sweet green peas and corn. The Best Shepherd’s Pie is an easy ground beef dinner recipe. It’s the time of year where Irish foods tend to grace tables across the United States. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Yep! Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. I didn't add any water to the potatoes, just a tiny bit of milk for creaminess, and stuck with one egg, even though I had tripled the potatoes. I was tempted not to add the egg to the mashed potatoes but don't...some kind of reaction happens and the taters fluff up tremendously making them not so heavy and much easier to spread over the beef mixture. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. In the US, I notice that it is often called a shepherd’s pie when it really is just a cottage pie. Nutrient information is not available for all ingredients. Put filling in small pyrex and cover well with mashed potatoes. It’s one of the staple dishes in our home that my mom would make all the time when I was a kid. Transfer to a greased 1-1/2-qt. Add mushrooms to … Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Bring to a simmer and cook for 3 to 5 minutes, until thickened. Tweaked it a little using corn and peas as it seemed the versions I ate in London and in Boston had these veggies. A traditional British or Irish shepherd’s pie is made with lamb meat and the one with beef is better known as a cottage pie. Heat oil in a large skillet over medium heat. Add the beef to your oven proof pan once your olive oil is shimmering over medium-high heat. Add onion and carrot, then continue to saute until meat is no longer pink and onion … This is a recipe the entire family will beg for time and time again! Amount is based on available nutrient data. Thanks Ginger! So thanks for a great recipe! I also seasoned my ground beef really well, using different spices to prevent that "bland" taste. The Best Quick & Easy Shepherd’s Pie Recipe Made With Ground Beef. You saved Ground Beef Shepherd's Pie to your. Slowly whisk in the chicken broth and Worcestershire sauce. Pour the remaining stock into the pan containing … Broil if desired. Transfer beef mixture to prepared dish. Preheat oven to 350 degree F (175 degree C). Good basic recipe. A base of ground beef tossed in brown gravy is topped with corn and creamy mashed potatoes. My husband and I really like bold flavors, so here are my modifications. Firstly, I ommitted the oil, because I didn't think it was necessary, and added more fat. Excellent basic recipe to run with. Drain excess fat. Set aside. Step 4: Add the ground beef and cook until browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. Using 4 red potatoes adding 2 tbl butter and some cream cheese. https://www.vintagecooking.com/ground-beef-shepherds-pie-recipe I actually used 6, because they were smaller. Will definately make this again!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time I will use four large potatoes. Instead of adding the canned tomatoes and green beans, I used a can of tomato soup with vegetables and a can of corn. Your daily values may be higher or lower depending on your calorie needs. Used a fresh diced tomato canned green beans ad corn. Step 3: Sprinkle the flour over the vegetables and stir to combine.Cook for about 1 minute. Use a potato masher to mash potatoes until smooth. cottage pie, has traditionally been made with minced lamb, it is widely acceptable to make with beef. I think Ginger P. has given us a terrific basic recipe that you can change to suit your own tastes! Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Shepherd’s Pie or cottage pie? You can also prepare this the night before and leave in the fridge. Drain. It’s also loaded with veggies, so consider it healthy enough to serve often. Shepherd’s pie is a layered crustless pie, consisting of a gravy-like ground meat layer and a mashed potato layer. I then added the green beans and tomatoes, and also a can of corn. … It is SO good, and not at all like the flavor of ground turkey which can be very stong. I love comfort foods that are family-friendly and all-in-one pan! Just don't add the cheese until your ready to bake. Also, I doubled the potatoes. (Appearance and presentation is everything at church potlucks!) In a frying pan add 4 cups lean … The lamb mixture is then topped with a crust of creamy mashed potatoes. Play around with it and have fun :-). You may be able to find the same content in another format, or you may be able to find more information, at their web site. Add comma separated list of ingredients to exclude from recipe. Nicely filled a 9X13 deep baking dish. Drain and return to pot. Add ground beef and cook until no longer pink, 5 minutes more. Spread that out in my baking dish & layered the drained diced tomatoes, green beans, with an added a can of drained corn. The difference between Shepherd’s Pie and Cottage Pie is the meat. Mash together until fully incorporated, then season with salt and pepper. Yep! In the 1800’s, shepherds used leftover roasted mutton or lamb to make a tasty and simple meal called Shepherd’s Pie. Let us know how it went in the comment section below! Always running late, I chose to use boxed dehydrated real potatoes (4 cups of water, 1 cup milk, 1/2 stick butter, 1/2 tsp salt, boiled then added 4 cups of dry potatoes. Sprinkle meat with flour and stir to evenly distribute. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Here's a quick, throw together recipe for shepherd's pie. Cook onion in oil for 5 minutes, stirring frequently. Information is not currently available for this nutrient. I browned the ground beef with the chopped onion, and about 2-3 teaspoons garlic powder, as I didn't have any garlic on hand. Browned meat smothered in rich mashed potatoes with your favorite vegetables. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. I mashed them with 1 small can of evaporated milk, and 1/2 stick of butter, 1 egg, salt, pepper, and some garlic powder. Trim and crimp the edges. A quick and easy dinner to make for your family. With Hash Brown Topping: Shred 2 baking … I typically use ground beef … Voila! Instant beefy/onion gravy! No gift befits the food-obsessed people in your life like a cookbook. Stir occasionally until meat is cooked through, about 7-8 minutes. Updated October 2020 Learn how to make this classic winter warmer with recipes from around the world. Since you’re making shepherd’s pie with ground beef, you’ll need to brown up some beef while the potatoes are cooking. A traditional Irish dish made with ground beef and vegetables in a savory seasoned gravy topped with mashed potatoes with a little melted cheese underneath. Stir occasionally and break hamburger into small pieces as it cooks. The ladies were impressed & asked me how I did it ... ... That's always a wonderful compliment for a guy who enjoys cooking & good eats! Kept in an airtight container in the refrigerator, leftovers will keep 3 to 5 days. Stir in flour and ketchup/tomato paste and cook for 1 minute. baking dish. With Ground Beef or Ground Lamb: Add about 1 to 1 1/2 pounds of lean ground beef or lamb to the skillet with the onions. In a large, deep, oven safe skillet, heat oil over medium high heat and cook carrots, celery and onion … Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add comma separated list of ingredients to include in recipe. https://www.yummly.com/recipes/shepherds-pie-potatoes-corn-and-ground-beef Heavenly. Wine-Braised Beef and Celery Root Shepherd's Pie. Directions. Season with salt and black pepper to taste. https://www.campbells.com/kitchen/recipe-collections/shepherds-pie-recipes Considering I enjoy bolder flavors & shepherd's pie can be somewhat bland, I made this for a church potluck & doubled the ingredients - using 1 lb of spicy breakfast sausage & 1 lb of lean ground beef (like my family does meatloaf), browned the meats with the minced garlic & diced onion (instead of sauteed in oil) & drained the fat. As a suggestion for a more "dishy" dish, try tweaking the topping by mixing the cheese into the mashed potato topping and also adding a bit of sour cream and chopped green onions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes. Cook for a minute or two until the broth thickens into a light sauce. I too, added 1 bag of frozen mixed veggies, thawed in the microwave. Add a cup of beef stock to the pan, and turn the heat to high to bring the liquid to a boil. Coat a 2 quart casserole dish with cooking spray. We call it Shepherd’s Pie but I know many call it cottage pie. This dish turned out SO good and was very flavorful! Drain fat. After draining the fat from the beef, I added 1 can of cream of mushroom soup, and half a packet of dry onion soup mix. I usually add beef broth thickened with a roux to the meat and veggies. I seasoned the meat heavily by adding garlic powder, onion powder, salt, pepper, basil, and a small pinch of red pepper. Instead of the additional cup of water, I used a cup of sour cream & then mixed in the beaten egg)! Spread evenly over meat mixture. Very flavorful!! Add flour, garlic, and fresh thyme leaves to the pan, and stir. Info. Oh and every chance I get now, I substitute ground CHICKEN for ground beef! Percent Daily Values are based on a 2,000 calorie diet. My husband just loved it, and we didn't even put ketchup on it! Season with salt and pepper. We keep things simple with this classic recipe, and love to use ground lamb in lieu of ground beef… Sprinkle with cheese, and continue cooking for 5 minutes. Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork. Heat oil in a large skillet over medium heat. Shepherd’s Pie is a comfort food staple. Sauté onions in skillet until soft. Homemade shepherd’s pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. Cook, stirring and turning frequently until the meat is no longer pink. Stir in the ground beef and basil, and cook and stir for 5 more minutes. You may be able to find more information about this and similar content at piano.io, Braised Pork Belly In Soy Sauce With Potatoes, Roast Duck With Orange Sauce And Greens Stuffing, Instant Pot Short Ribs Make The Heartiest Dinner. This content is imported from {embed-name}. Delish editors handpick every product we feature. Congrats! Add melted butter, milk, and sour cream. Preheat oven to 400°. https://www.tasteofhome.com/recipes/simple-ground-beef-shepherd-s-pie It can be made a day in advance, whi… The recipe below is for a ground beef version of this perennial favorite, which always features a crust of mashed potatoes over a meat and vegetable mixture. Once I had my meat mixture, onion, spices, and veggies combined, I added 1 can of cream of mushroom soup. As other reviewers suggested I added quite a bit of seasoning to my taste. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. Continue with the recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I like using the mixture of ground beef and pork for this recipe. Added a packet of dry beef & onion soup mix with 2 cups of water & brought that to a simmering boil. Check out our Cauliflower Shepherd's Pie for a spud-less version. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add in tomato paste, stirring to combine, and cook 5-7 minutes, until tomato paste is a dark, brick … Crumble in ground beef and saute 1 minute. I saw it earlier this year at the grocery and decided to try it. As the beef browns, stir with a spoon and break the meat into smaller pieces. To meat, add flour and tomato paste. Double it, plus the cheese (mix in the cheese with the taters and make sure you add milk and butter when you mash. all in one pan and they go so well together. In the States, it's more common to use ground beef. Even your picky eaters will love this simple meal. this link is to an external site that may or may not meet accessibility guidelines. Also, the meat is bland so I added a bit of garlic powder and a couple teaspoons of worcestershire sauce and it really made a difference. This could be an excellent base for your own pie. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. I eat ketchup on everything. oh and every chance I get now, used! 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