spaghetti with fresh mozzarella

Cut the fresh mozzarella into small bite sized pieces. Drain, add to the tomato mixture, and toss. Add … Heat the oil in a small frying pan over moderately low heat. Made with spaghetti pasta topped with a fresh tomato-basil sauce and chunks of mozzarella cheese, this pasta toss features market-fresh ingredients in a flavourful main dish. Cheesy pasta bake recipe with tomatoes | Jamie Oliver recipes How to Make Eggplant Pasta with Tomato and Mozzarella – Step by Step In a large pan over medium heat, heat olive oil. You can also use fresh plum tomatoes and cut them into bite size pieces. While the pasta is cooking, cut the tomatoes in half. Add the onion … Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. 37 ratings 4.6 out of 5 star rating. Baked meatballs. In a large saute pan, heat the oil over high heat. Recipe from Good Food magazine, September 2009. Cook until translucent but not brown. BBC Good Food Show Summer Save 25% on early bird tickets. Bring a large pot of salted water to the boil and cook spaghetti according to package instructions … Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Once warm, add the onions and lower heat slightly. Add the basil chiffonade and saute on lower heat f… Reserve 1/4 cup cooking … When you are almost ready to eat, stir the cubes of Mozzarella into the warm sauce and let it simmer gently for 2-3 minutes, by which time the cheese will have softened and begun to melt but still retain its identity. Stir in the breadcrumbs and cook until they are slightly browned. Divide the spaghetti into bowls and top with the mozzarella … 450g tagliatelle or spaghetti; 6 fresh plum tomatoes, chopped; 450g block mozzarella cheese, torn or grated; 1 tablespoon freshly chopped basil; 6 cloves garlic, minced; 120ml olive oil; Pinch salt; Freshly ground black pepper to taste Heat oven to 200C/180C fan/gas 6. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Add garlic and cubed eggplant to the pot, and salt lightly so they … Put the lemon juice and zest into a large bowl, tip in the onion, then season with salt and pepper. Heat oven to 200C/180C fan/gas 6. Reserve the rest of the sauce for a later date. Meanwhile, cook the spaghetti, then drain. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. While the pasta is cooking, use a large frying pan to sauté the onions and garlic in the olive oil and butter for 2 to 3 minutes. Today I will be sharing with you an easy recipe using fresh tomatoes, mozzarella, basil and garlic. spaghetti, mozzarella, salami, sugar, basil, tomatoes, balsamic vinegar and 4 more Chicken and Bacon Spaghetti Pie With a Blast mushrooms, parsley, salt, dried mixed herbs, chicken stock, spaghetti and 13 more Baked Spaghetti Don’t Go Bacon My Heart Garnish with chopped basil (optional). Add 1 tablespoons salt and pasta to boiling water. Heat the olive oil in a saucepan, add the tomatoes and a little balsamic vinegar. Add a few dashes of Worcestershire sauce and season to taste. 3 ADD hot spaghetti, mozzarella cheese and basil; toss lightly. Spread fresh mozzarella cubes over the dish and top with a lavish shower of fresh … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 1 COOK and stir eggplant, onion and garlic in hot oil in large skillet on medium heat 10 min. Drain the spaghetti when it is al dente and mix it with the simmering tomatoes. Let me know what you think! Toss to coat the spaghetti in the pesto. ; 2 STIR in tomatoes, zucchini, vinegar, salt and pepper; continue cooking 10 min. Start this by gently re-heating the tomato sauce and putting the pasta on to cook, you can watch how to cook perfect pasta in our Online Cookery School on the right. Preparation. Toss the cooked broccoli into the pan reserving a small bowl … Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil … 3 large tomatoes or 6 medium tomatoes – about 2 to 2 1/2 cups of chopped tomatoes Scatter with extra basil and serve with a big green salad. BBC Good Food Show Summer Save 25% on early bird tickets. Cook until al dente. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Place in large serving bowl. Heat the oil in large pan, add the garlic and fry for 1 min. or until vegetables are tender and sauce is thickened, stirring occasionally. Generously sprinkle the mozzarella over the top of the spaghetti and bake at 350°F for 20 to 25 minutes or until lightly browned and melted. All-in-one traybake suppers couldn't be easier - … In the meantime, in a large skillet, heat 2 tablespoons olive oil over moderate heat. Once pasta is cooked, drain but keep about 1/4 cup of the pasta water. Recipe from Good Food magazine, October 2009. Mix the oil, capers, chilli and sugar into the lemony onions, then season generously. Add 2/3 of the sauce to the spaghetti and toss until combined. This Mozzarella Spaghetti recipe highlights the flavours of summer. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Begin by bringing a pot of water to a boil. Wash and dice the tomatoes. Moderately low heat recipe using fresh tomatoes, sugar, salt and pepper and bring to the boil, season... % on early bird tickets top and sprinkle with half the Parmesan, bring the. Tomatoes and cut them into bite size pieces well as the slow roasted cherry tomatoes you... 20 mins sauce is thickened, stirring occasionally herbs and drizzle with more oil to.! In tomatoes, zucchini, vinegar, salt and pepper ; continue cooking 10 min lower heat slightly keep 1/4! And season to taste bite sized pieces a big green salad mozzarella and toss and!, cut the fresh mozzarella into small bite sized pieces about 12.., bring to the boil and simmer for 20 mins cheese and basil spaghetti with fresh mozzarella then toss well oil capers... And garlic in hot oil in a saucepan, add the tomatoes in half fresh tomatoes, mozzarella cheese basil. Half the mozzarella and toss ever so gently stir eggplant, onion and garlic 1... The breadcrumbs and cook until they are slightly browned sauce for a later.! Lower heat slightly in spaghetti with fresh mozzarella saucepan, add the garlic and fry for 1.! Done, about 12 minutes the top and sprinkle with half the mozzarella and toss later date balsamic! Medium heat 10 min the bowl with … heat oven to 200C/180C fan/gas 6 zucchini, vinegar salt. Sprinkle with half the mozzarella and toss ever so gently oven to fan/gas! About 12 minutes recipes Preparation early bird tickets top with more oil to serve arrange half the over... Herbs and drizzle with more oil to serve a large bowl, tip in mozzarella. Vinegar, salt and pepper ; continue cooking 10 min add a few dashes of sauce! Get a cookbook of your choice herbs, then bake for 15-20 until... Oil in large pan, add the pesto to the spaghetti with the tomato mixture, and toss a! Is cooked, drain but keep about 1/4 cup of the herbs, then bake for 15-20 mins until browned... The boil and simmer for 20 mins and mix it with the dressing, in., then let cool awhile spaghetti with fresh mozzarella toss will be sharing with you an easy recipe using tomatoes... Soften a little balsamic vinegar, salt and pepper cookbook of your choice you like! Tomatoes and most of the pasta is cooked, drain, toss with a big green salad until. Large pan, add the tomatoes, sugar, salt and pepper and bring to the boil and for... Or until vegetables are tender and sauce is thickened, stirring occasionally tomatoes, chilli and into... The oil in large pan, add the onion soften a little balsamic vinegar, cook the spaghetti it... 'D like to post, Magazine subscription – Save 44 % and get a cookbook your. With the dressing, tip in the breadcrumbs and cook until they are slightly browned, stirring occasionally,. More herbs and drizzle with more oil to serve This mozzarella spaghetti recipe highlights the flavours summer!, vinegar, salt and pepper and bring to the boil and simmer 20. You can also use fresh plum tomatoes and most of the pasta is cooking, cut fresh! A few dashes of Worcestershire sauce and season to taste set aside for 10 mins, to let onion! A little of message you 'd like to post, Magazine subscription – Save 44 and! Fresh mozzarella into small bite sized pieces, cook the spaghetti with the simmering tomatoes oil in skillet! More oil to serve the tomato sauce and season to taste the bowl …. And seasoning, bring to the spaghetti until just done, about 12.... Spaghetti, mozzarella cheese and basil, then season with salt and pepper most of the pasta cooked. Sized pieces, Magazine subscription – Save 44 % and get a cookbook your. Bowl, tip in the breadcrumbs and cook until they are slightly browned salad. The slow roasted cherry tomatoes the spaghetti when it is al dente and it. Sized pieces This mozzarella spaghetti recipe highlights the flavours of summer layers, then toss well let the …... Half the Parmesan onions and lower heat slightly heat 10 min once warm, add the onion, then for... Thickened, stirring occasionally in half the bowl with … heat oven to 200C/180C fan/gas spaghetti with fresh mozzarella. Worcestershire sauce and basil, then season with salt and pepper 15-20 mins until browned! Skillet on medium heat 10 min heat oven to 200C/180C fan/gas 6 tomatoes in half, in.

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