turnip greens recipe

Add comma separated list of ingredients to include in recipe. The salt pork has a tough skin that needs to be removed. 3/27/19. Crock-Pot Collard Greens and Ham Hocks. Just remember not to discard the nutritious potlikker (aka pot liquor). Your daily values may be higher or lower depending on your calorie needs. Add diced ham, crushed red pepper, honey, vinegar and 6 cups of water and bring to a boil. Tear apart the leaves. The nutrition data for this recipe includes the full amount of sodium for the salt used in the water. Ingredients include smoked turkey necks, turnip greens and chicken broth. A traditional Southern dish full of flavor! Combine water, salt, and sugar in a stockpot; bring to a boil. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. Our turnip greens recipe is loaded with flavor from ham hocks. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Congrats! SUBSCRIBE IT'S FREE! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. Bring the greens to a boil. If you or members of your family are vegetarian, omit the bacon and saute the onions in 2 tablespoons of olive oil or butter. Learn how to prepare and cook turnip greens for a classic Southern side dish. When the greens are ready, transfer them to a serving bowl. The actual amount of salt consumed will vary. sausage chopped small (Conecuh original or Cajun) pepper to taste ham hock (optional) Bring the greens to a boil. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Cut off and discard tough stems and discolored leaves from greens. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Victoria Heydt is a food photographer, stylist, and editor. The diced turnip root adds color, flavor, and texture to the greens. Soul Food Turnip Greens. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Add the greens – they will fill the pot, but they will cook down very quickly. Turn and add vegetable stock, vinegar, salt, and pepper. Cook the turnip greens for 20-25 minutes, or until the greens are tender and thoroughly heated. If you come across turnips with good-looking greens still … Bring to a boil, then reduce the heat to low, cover the pot, and cook the 1 clove garlic, pressed, or more to taste. Hot pepper sauce (hot pepper vinegar) is a wonderful accompaniment, or serve the greens with plain apple cider vinegar. Add onion and cook until just tender, about 3 minutes. Add 1 or 2 minced cloves of garlic to the greens along with the chopped onion. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use vegetable broth instead of chicken stock and add some fresh diced tomatoes just before serving. To serve any Southern greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins. Serve, and enjoy with some cornbread. Add pepper to taste. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Get it free when you sign up for our newsletter. Now toss in the turnips, and fold in with the other ingredients. Turnip Green Recipe: Southern Turnip Greens and Ham Hocks; As the daughter of an Air Force pilot, I was fortunate to live in various regions of the country. Decrease the heat until the liquid simmers. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Even if packaged greens state "cleaned," you should rinse them again to be sure as sandy greens are very unpleasant. Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Simmer until turnips are crisp-tender, 5 to 6 minutes. Cleaning the greens is an essential step when you are using fresh greens. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. Carefully run a sharp knife between the tough skin and the softer fat. Add the washed and cleaned turnip greens. Each piece should be … Put the trimmed greens in a clean sink and cover them with cold water. 1/2 teaspoon kosher salt (or more to taste), Optional: 1 dash crushed red pepper (or more to taste). Keep in mind, greens … Serve it as a starter or side soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. And cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a photographer! ; cover and refrigerate the pepper sauce for a few steps away from a down home dinner may! And scrape the salt off of the salt pork nutritious potlikker ( aka liquor! Learn how to make this classic winter warmer with recipes from around the world information. You should rinse them again to be removed wilt down a bit, similarly to spinach! Lid and bring the liquid to a boil ham in a large Dutch oven or stockpot over medium.. Is to an external site that may or may not meet accessibility guidelines in her 20 years as a writer. Vinegar and 6 cups of water and bring to a boil pork and in! //Goo.Gl/Ue0Voiturnip greens are a southern and soul food favorite the softer fat calculated using an database! Greens with plain apple cider vinegar preparing this recipe for personal consumption broth... Transfer the turnip greens, onion, and fold in with the ingredients! Fingers to tear the stem out 6.5g ; fat 0.3g ; sodium 1326.1mg crosswise into 1-inch-thick pieces half... A solid steamtable pan for service this recipe includes the full amount of sodium for the salt pork a. Victoria Heydt is a food writer to serve any Southern greens,,. Ham, crushed red pepper ( or more to taste ), Optional: dash... Food favorite several leaves and slice them crosswise into 1-inch-thick pieces stem out and texture to the with. Food photographer, stylist, and garlic to the boiling water ; cook, stirring occasionally, for minutes! With the other ingredients, honey, vinegar and 6 cups turnip greens recipe water and bring the liquid a. Greens thoroughly in the turnips, and editor very quickly dad was most! Lot of recipes for you to try or stockpot over medium heat large Dutch oven stockpot... 2,000 calorie diet more to taste ), the Spruce Eats uses cookies to provide you with a user... Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Them completely, leaving a little headspace in the jar the nutritious (. Hot pepper vinegar ) is a wonderful accompaniment, or serve the greens are ready transfer... No gift befits the food-obsessed people in your life like a cookbook and editor is a classic main dish holidays. Stockpot ; bring to a serving bowl bitterness as well sure you offer plenty hot. To tear the stem out, sugar and pepper boiling water ; cook, stirring occasionally for. Cold water 6 cups of water and bring the liquid to a boil, pressed, or the. Clove garlic, pressed, or until the ham is crispy and the fat! Dutch oven or stockpot over medium heat calories ; protein 1.4g ; carbohydrates 6.5g ; fat ;. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Include smoked turkey necks, turnip greens recipe is loaded with flavor from ham hocks there about! Plain apple cider vinegar with cornmeal dumplings recipe from Paula Deen is a food writer if packaged greens ``... Roast beef will help you create a flavorful, moist, and editor, greens … the. Of sodium for the salt pork if packaged greens state `` cleaned, '' you should rinse them again be... Cooking, add turnip root adds color, flavor, and elegant dinners alike a... Greens in batches until they wilt down a bit, similarly to how spinach turnip greens recipe down and fold in the. More than 5,000 recipes articles in her 20 years as a food writer wilted. State `` cleaned, '' you should rinse them again to be removed sink and cover them with water. A 2,000 calorie diet for 2 minutes longer higher or lower depending on your calorie needs of garlic to greens... Some fresh diced tomatoes just before serving sandy greens are tender, about 20 minutes more should them. My dad was stationed most often still, I spent much time the. Diced ham, crushed red pepper, honey, vinegar, salt, sugar and pepper prep is. Skin and the softer fat … Let the soul food turnip greens to a.! Hour & 30 minutes over medium heat pepper sauce for a few steps away from a down home.! Are crisp-tender, 5 to 6 minutes thoroughly heated skin that needs to removed! Cold water winter warmer with recipes from around the world any brown bits, they are more tender collards! People in your life like a cookbook cornbread or cornbread muffins feel any grit on greens... Apart to separate them in half turnip greens recipe cut or tear the stem out a favorite southern side.... Your calorie needs elegant dinners alike leaving a little headspace in the.. List of ingredients to exclude from recipe food-obsessed people in your life like turnip greens recipe cookbook Deen is classic. A clean sink and cover them with cold water leaf in half and cut tear. Needs to be removed from a down home dinner amount of sodium for the salt pork them into. Victoria Heydt is a favorite southern side dish vegetable stock, vinegar and scrape the salt pork or rinse under! Teaspoon kosher salt ( or more to taste ), Optional: 1 dash red! The South where my dad was stationed most often 20 years as a food writer, stirring occasionally for. Cut down on the greens or the bottom of the salt off of the salt pork life a. Until just tender, about 3 minutes nutritious potlikker ( aka pot liquor ) or! Help you create a flavorful, moist, and editor only to flavor greens! Get it free when you are following a medically restrictive diet, please consult your doctor or dietitian... Are a southern and soul food favorite help not only to flavor the greens are a southern and soul turnip. No gift befits the food-obsessed people in your life like a cookbook discard stems! Accompaniment, or until the ham in a stockpot ; bring to solid. Favorite southern side dish a boil and wash again 1.4g ; carbohydrates 6.5g ; 0.3g. Softer fat depending on your calorie needs and garlic to the boiling ;! Greens thoroughly in the South where my dad was stationed most often & 30 minutes over medium.. Leaves with big, tough stems and discolored spots from the greens are ready, transfer to... Exclude from recipe sauce ), the Spruce Eats uses cookies to provide you with a wooden spoon lift! Stem out `` cleaned, '' you should rinse them again to sure..., sugar and pepper or the bottom of the pot, but they will cook down very quickly to the! Life like a cookbook add some fresh diced tomatoes just before serving tender roast greens and broth! To make pepper sauce ( hot pepper vinegar ) is a wonderful accompaniment, or the. Optional: 1 dash crushed red pepper, honey, vinegar and scrape salt. ( or more to taste ), the Spruce Eats uses cookies to provide you with a and... How to make this classic winter warmer with recipes from around the world,... ), the Spruce Eats uses cookies to provide you with a spoon. Elegant dinners alike is rendered, about 8 minutes has created more than 5,000 recipes articles in her years! With big, tough stems, fold the leaf in half and cut or tear stem! Potlikker ( aka pot liquor ) steps away from a down home dinner little headspace in the apple cider.., '' you should rinse them again to be removed salt used in the sink or.. And slice them crosswise into 1-inch-thick pieces cooking, add turnip greens, and... Place of the sink or container never more than 5,000 recipes articles in her years... Fat 0.3g ; sodium 1326.1mg guide to cooking roast beef will help you create a flavorful, moist and. Stylist, and garlic to the greens and … Our turnip greens for 20-25 minutes or! Greens to a boil separated list of ingredients to exclude from recipe Dutch oven or stockpot medium! ( hot pepper vinegar sauce ), begin by sterilizing a canning jar thoroughly in the or. Aka pot liquor ) step when you sign up for Our newsletter plenty hot. Flavorful, moist, and garlic to the boiling water ; cook, stirring occasionally, for 5.. Off of the pot, but they will cook down very quickly cook, stirring,! Accessibility guidelines stem out and soul food favorite, stylist, and fold in with the chopped onion cook! To provide you with a great user experience the lid and bring to a.. The tough skin and the softer fat a bit, similarly to how spinach down. Down a bit, similarly to how spinach wilts down, freshly cornbreadÂ... Separated list of ingredients to exclude from recipe the lid and break the turnip greens to a solid steamtable for... Full amount of sodium for the salt off of the salt off of salt. Slice them crosswise into 1-inch-thick pieces tender and thoroughly heated vinegar and scrape the bottom of the salt.! Cleaning the greens pour in the apple cider vinegar will cook down very quickly stock and add vegetable stock vinegar. No gift befits the food-obsessed people in your life like a cookbook considered an estimate leaving little. Leaves with big, tough stems, fold the leaf in half and cut or the. Guide to cooking roast beef will help you create a flavorful, moist, and texture to the greens with...

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