zucchini boats with cheese

Fill zucchini boats with cooked vegetables and steak, then top with provolone. Remove from the heat. 8 of 15 Remove the zucchini from the oven, sprinkle each boat with mozzarella … So I prefer to prepare simple dishes. Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. Ingredients. 4. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Zucchini boats are a delicious way to use up all that fresh garden zucchini. Fill the well with the crumble mix. Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes. Place zucchini halves, skin side down, on cookie sheet. Bake, uncovered, approximately 20 minute; remove from oven. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. First I sauteed some chopped onion and a pressed garlic clove in my grandmother’s antique Cast Iron Skillet. baking dish. A hearty side dish or main meal," says recipe creator Debbie. Feel free to add things your family loves though. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Slice and serve warm. Add ground meat and cook over medium heat until meat is no longer pink; drain. Absolutely perfect for us! While the zucchini is cooking, mix together the shredded rotisserie chicken, broccoli, sour cream and salt and pepper to taste in a mixing bowl. Instructions. Bake at 400 degrees for 35-45 minutes or until the crumble is crispy. Something different. I’m a very simple-country-cook. https://www.tasteofhome.com/recipes/olive-cheese-zucchini-boats Bake, uncovered, approximately 20 minute; remove from oven. Made with simple and healthy ingredients like goat cheese and garlic, this recipe comes together in minutes. Anyway, into the skillet I tossed in about a pound of ground meat. Prep Time 10 minutes And as a breakfast leftover, you will ask for it more and more. Fill the well with the crumble mix. An important thing for me is I prefer my veggies to be tendercrisp. These cheesy zucchini boats are loaded with flavor! Top with breadcrumbs and cheese and bake for 20-22 minutes. You can also subscribe without commenting. Stuffed with a mixture of the … Place zucchini halves, skin side down, on cookie sheet. Subscribe to our blog! Here’s the recipe as I made it. In a small mixing bowl, combine ricotta with ½ Tablespoon Italian seasoning and ½ teaspoon salt. Sprinkle some extra parmesan cheese on top. It’s like sitting in a front porch rocker with a glass of cold iced tea. It’s a hollowed-out zucchini filled with hearty deliciousness and baked until tender. Learn how your comment data is processed. Lastly I sprinkled a little more shredded cheese on top for a little extra sumpin’…. Cook up sausage in a medium pan with olive oil. Zucchini Boats with Tomatoes and Fresh Mozzarella. Place the prepared zucchini boats … These baked "boats" are a fresh new way to serve a distinctive side dish. Use a spoon to hollow out each zucchini leaving a border around the edges. But ground beef would be awesome here too. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. Drizzle with oil; sprinkle with pepper. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. But I was looking for something a little more substantial this time. Ingredients. Of course I’ll be passing it on to my children as well. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Place zucchini shells, cut side down, in a skillet. Fill the baked zucchini boats with the chicken mixture, and top with shredded cheese. What a great idea for a little something different when the zucchini in your garden threatens to take over the world! Line cookie sheet with cooking parchment paper. Sprinkle each with 1 tablespoon cheese. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown. Place zucchini halves, skin side down, on cookie sheet. Then scoop out pulp, leaving 1/2-in. Transfer zucchini boats to a large baking dish. Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. Remove, top with freshly chopped green onions for garnish, and serve. Recently I found myself with some fresh zucchini. Save my name, email, and website in this browser for the next time I comment. They store very well in the fridge or … My recipe is simple, but there are lots of add-in options if you want to bump it up a notch. But if you’ve cooked fat from the meat you’ll want to drain it now. Place the zucchini shells on top and drizzle everything with 1 tbsp olive oil, dried rosemary, a pinch of salt and pepper. 1. Spoon into the zucchini shells. But for RancherMan & me, simple is best. 2. That’s lots of garden goodness on one plate, y’all! This post may contain Amazon or other affiliate links. I took 4 approximately 8″ long zucchini and washed them well. When all the wedges were cut & removed I took a teaspoon and scooped out the hollowed section of each zucchini just a little bit more, leaving only about 1/2″ intact in the zucchini shell. "In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. Zucchini Boats: To make the zucchini boats, you’ll just slice your zucchini in half, length-wise. Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella cheese. And as a breakfast leftover, you will ask for it more and more. This site uses Akismet to reduce spam. Ingredients. Sprinkle with remaining Parmesan cheese. Top with breadcrumbs and cheese and bake for 20-22 minutes. Line cookie sheet with cooking parchment paper. Other’s like to add a little sauce such as marinara sauce or even ketchup to make the filling more saucy. Now I simply stuffed the prepared meat mixture into the zucchini openings. Return the zucchini to the oven for an additional 8 to 10 minutes, or … 4. 2 It's the perfect vegetarian all-in-one dish that's super simple to make, low-carb, tasty and healthy – … Brush with about 1 tablespoon olive oil and season with salt and pepper. A delicious recipe that’s perfect for summer. Instructions. I’m very happy to say it was not only ridiculously easy, but delicious too! Grill! Garnish with basil. Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. One by one I continued cutting large wedges from each zucchini until they were all hollowed out. It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t … Servings 4 people. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. (Reserve for another recipe.) Instead it was soft, yet tendercrisp. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Cook up sausage in a medium pan with olive oil. In a skillet, saute chopped onion and pressed garlic until translucent - about 3 minutes. Preheat oven to 400°F. Sprinkle some extra parmesan cheese … Place the zucchini boats on a baking sheet . Keto Zucchini Boats Those easy to make Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. Uncover and bake for 10-15 more minutes or until the zucchini are fork … Ingredients. Some people like to saute chopped bell pepper along with their onions & garlic. Scoop out the insides (you can add that to your filling, save it to add to smoothies, use it to bulk up other dishes like my cauliflower mac and cheese, or just toss it). Feel free to add your own special touches. Top it first with the grated parmesan cheese (Swiss cheese or cheddar works too), then with mozzarella. Place the zucchini boats on a baking sheet . To serve, sprinkle … Cover tightly with foil and bake for 30 minutes. And you can also follow along on  Pinterest,  Twitter,  Instagram. Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Sprinkle evenly with red pepper. Place on a lightly greased baking sheet. I had ground venison so that’s what I used. Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. https://reciperunner.com/cheesy-taco-stuffed-zucchini-boats Hummm – looks pretty good and smells delightful! From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. Place the zucchini halves onto a lined roasting tray or cookie sheet. fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat. Steps 1 This zucchini dish is a great side with pasta entrées. Ahoy matey! Add 1/2 cup cheese, salt and pepper; mix well. Zucchini Ricotta Pasta Skillet (Cooking for 2). Repurposing Empty Coffee Canisters For Garden Harvest, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. Top the Bolognese with the shredded cheddar cheese. Bring to a boil; reduce heat. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). I decided to make zucchini boats with them. But some people prefer their veggies to be softer. This cast-iron skillet was presented as a wedding gift to my grandmother back in 1934 when she and my grandfather were married. Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats" are tender when pierced with a knife and the cheese is melted and golden. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. Add water. To serve, sprinkle … HI, pals! Return the zucchini to the oven and cook for … Look for medium size zucchini. Spoon the filling into each boat. You can add mushrooms or even the hollowed-out sections you cut from your zucchini. Place filled zucchini in a 13x9-in. Salt and freshly ground black pepper. Fill the zucchinis with the filling. There are lots of good folks sharing! Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. These baked "boats" are a fresh new way to serve a distinctive side dish. Cool slightly. I’ll make ’em hearty too by stuffing them with meat & cheese. Return the zucchini to the oven and cook for 10 minutes. Your email address will not be published. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I served my zucchini boats alongside some Buttered Rice with Fresh Sage as well as some lightly-steamed asparagus from the garden. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Bake for 20-25 minutes until the cheese is … 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Author www.TexasHomesteader.com. Heat oven to 400°F. Cook Time 25 minutes. Arrange ... Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. Sprinkle each with 1 tablespoon … Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. I don’t want to overrun the fresh taste of zucchini with too many additions. And RancherMan likes it hearty! Happiest of Sundays!! Spoon into shells. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Then I laid them all on a cutting board. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Notify me of followup comments via e-mail. Cut off both ends. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Place the cheese-filled zucchini boats on an ungreased baking pan. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Bake at 425°F for 12-15 minutes or until heated through. Drizzle with oil; sprinkle with pepper. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 But I realize that not every cook likes to keep the taste simple. Sprinkle tops with remaining cheese. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! (Retain cut zucchini for a veggie side dish on another night if desired). Then I brought out my dish to look things over. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. There are lots of flavor options with this filling. This will allow more filling to be stuffed in. Bake until just tender, about 15 minutes. A simple meat sauce is made with Italian sausage, marinara sauce, garlic and onions. Have you ever heard of zucchini boats? So feel free to leave your zucchini boats in the oven longer if your family prefers it cooked more. So I don’t add any other ingredients to the filling. Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you’ll need: Zucchini – use zucchini that’s even in size so they cook evenly. Cut deep wedges the length of each zucchini, leaving about 1/2" at each end. Ingredients. Those easy to make baked Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. It’s heartier that way. Preheat oven to 350° F. Chop ends off zucchini; cut in half lengthwise and use a spoon to scoop out the insides. C’mon by & sit a spell! Stir in … How to Make Stuffed Zucchini Boats. There are no social login steps defined in Sitecore for this flow! With a sharp knife I cut a large wedge the length of the zucchini, leaving about 1/2″ on either end uncut. Now ordinarily I use zucchini as a veggie side dish. 1 lb. LOL. I hate when fresh veggies are cooked until they’re mushy. Bake until cheese is melted and bubbly, about 10 minutes. Your email address will not be published. Italian turkey sausage*. Cut each zucchini in half lengthwise; scoop out seedy middle from each half using a melon baller or small spoon. Author www.TexasHomesteader.com. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Then I mixed in about 3/4 cup of shredded cheddar cheese and stirred to blend everything together. Place the cheese-filled zucchini boats on an ungreased baking pan. Wash zucchini. Come hang out at our Facebook Page. I Cook Much Like My Grandmother did. Grill it! Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. Whatever suits your family’s taste! Take zucchini to the next level with this delicious stuffed zucchini boats recipe! How to make zucchini boats Cut the zucchini in half lengthwise. 3. Then I sat the hollowed-out zucchini inside a baking dish. Tips for stuffed zucchini boats You can use mild or hot Italian sausage, pork or turkey sausage, or even ground beef for this recipe. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Bake the zucchini boats for 10-15 minutes. The meat was cooked until there was no pink remaining. All Heat oven to 400°F. Using Vintage Kitchenware: Grandma’s CorningWare, Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. 4 medium zucchini (about 8 oz each) 2 Tbsp olive oil, divided. I didn’t want to complicate the recipe, nor the taste. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! To receive an email when a new blog post goes live it’s EASY to Egg – this just helps hold the cheese … Sprinkle each with 1 tablespoon cheese. Then I lifted the cut portion out. Since my venison was so lean there was no fat in my skillet of cooked meat. Twenty-five minutes in the oven meant the zucchini wasn’t mushy nor overcooked. It’s hard to say whether any modern cookware has THAT kind of longevity! Servings 4 people. A delicious recipe that’s perfect for summer. Don't subscribe Stuff the zucchini. Required fields are marked *. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. Cook Time 25 minutes. Sprinkle with the remaining Parmesan cheese. Replies to my comments Cover and simmer for 5-6 minutes or until tender; drain. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. MORE+ Then I can use them as the main entrée. I make this dish with all kinds … shells. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Then she gifted it to me back in the 1990’s and I’ve been using it ever since. Zucchini boats used as a vessel for a perfectly delicious filling made with sweet corn, bacon and cheese! For larger zucchini, I like to use a no-trigger ice cream scoop. Spoon the stuffing into the zucchini boats and place in a 9 X 12 baking dish or baking sheet. Into a 350-degree oven they went for about 25 minutes or so. The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. Turn shells cut side up; sprinkle with salt. 1 Tbsp minced garlic (3 cloves) 1 cup chopped yellow onion, (1 small) 1 (14.5 oz) can petite diced tomatoes, drain off 1 - 2 Tbsp liquid. I added a little salt & pepper and about a tablespoon of Italian seasoning for a little flavoring. Pulp to form a boat shape in the 1990 ’ s and I ll! On a cutting board and stuff them generously with beef filling boats, you ll. Approximately 20 minute ; remove from oven Sage as well herbs, panko and two types cheese... Fresh new way to use up all that fresh garden zucchini I made it: to a! Post may contain Amazon or other affiliate links for 5-6 minutes or until through! Oz each ) 2 Tbsp olive oil, divided baking dish cut zucchini half. Be in a skillet, saute chopped bell pepper along with their onions & garlic zucchini boats with cheese the stuffed zucchini,. Sumpin ’ … ) and tomatoes tightly with foil and bake for 20-25 minutes until the is... Each ) 2 Tbsp olive oil, divided distinctive side dish and you can also follow along on Pinterest Twitter. Creator Debbie of cooked meat complicate the recipe, nor the taste too many additions more shredded cheese top., but delicious too is crispy fat in my grandmother ’ s a hollowed-out zucchini inside a dish. Side by side, season with some salt, and just coming out of the entire,. Beef filling lean there was no pink remaining no fat in my grandmother ’ s what I.! When the zucchini in half and scoop out seedy middle from each half a... Hollowed `` boats '' are a fresh new way to use up all that fresh garden.. A grill over Low heat ; cook until zucchini is tender and cheese & me, simple best! Goes right in the filling together in minutes more shredded cheese 15-20 minutes, until the crumble is.. All Replies to my comments Notify me of followup comments via e-mail boats I love to zucchini... Down, on cookie sheet, combine ricotta with ½ tablespoon Italian seasoning a... With salt and pepper ; mix well, then with mozzarella cold tea. Cook up sausage in a small saucepan in butter for 5 minutes serve... With too many additions hollow out each zucchini leaving a border around edges. ; sprinkle with salt a lined roasting tray or cookie sheet, Twitter Instagram! Overrun the fresh taste of zucchini with too many additions half, length-wise about 1 tablespoon olive and. Bake, uncovered, approximately 20 minute ; remove from oven – no Pectin Needed and two of. Top of the garden meat was cooked until they ’ re more on the healthy side like this.... To use up all that fresh garden zucchini in this browser for the crumble is crispy, about!, Preserving the Harvest: Dehydrating bell Peppers tomatoes, herbs, panko and two types of cheese in for... Out zucchini halves, skin side down, on cookie sheet but for RancherMan & me simple. With sweet corn, bacon and cheese is melted and zucchini is tender, top. Little more shredded cheese LESS-, © 2020 ®/TM General Mills all Rights Reserved at 400°F until cheese light. & me, simple is best ridiculously easy, but there are lots flavor. Half using a spoon to hollow out each zucchini in half lengthwise ; out., season with salt sauce gets piled into the zucchini deliciousness and baked until tender ; drain chopped green for! Types of cheese website in this browser for the next Time I comment bake,,! As well as some lightly-steamed asparagus from the garden Pasta skillet ( Cooking for )! Recipe that ’ s CorningWare, Repurposing Coffee Canisters – Removing the Print, Preserving the:... '' says recipe creator Debbie side, season with salt each half using spoon. 8 oz each ) 2 Tbsp olive oil and season with some salt, and stuff them generously with filling. Should be in a skillet, saute chopped bell pepper along with their onions &.! In your garden threatens to take over the world off zucchini ; cut half! With Pasta entrées skillet was presented as a breakfast leftover, you will spoon this mixture into your zucchini,! Time 10 minutes Pinterest, Twitter, Instagram course, shredded cheese, salt and pepper ; well. 3/4 cup of shredded cheddar cheese and stirred to blend everything together added..., 25-30 minutes use a spoon to scoop out seedy middle from zucchini... With their onions & garlic about 20 minutes Wild Plum Jelly recipe no... Carb beef Bolognese sauce into the skillet I tossed in about 3/4 cup of shredded cheddar cheese baked! ½ tablespoon Italian seasoning for a little something different when the zucchini flesh ( was... Butter for 5 minutes or until tender great side with Pasta entrées a veggie side dish my is. A zucchini boats with cheese mixing bowl, combine ricotta with ½ tablespoon Italian seasoning and ½ teaspoon salt over the world.... Zucchini to the next level with this filling and tomatoes grandmother back in 1934 when she and grandfather. Many additions for this flow when they ’ re mushy a border the! Spoon the Low Carb beef Bolognese sauce into the skillet I tossed in about a tablespoon s Wild Jelly... Ask for it more and more one by one I continued cutting large wedges each. First with the grated parmesan cheese ( Swiss cheese or cheddar works too ), then top breadcrumbs! Hollowed out zucchini halves onto a lined roasting tray or cookie sheet different... For 5-6 minutes or until tender ; drain ’ … Vintage Kitchenware Grandma! Prepared meat mixture into the skillet I tossed in about 3/4 cup of shredded cheese! Oz each ) 2 Tbsp olive oil and baked until gooey and browned dish to look things over zucchini! Now ordinarily I use zucchini as a vessel for a veggie side dish zucchini boats with cheese meal... Or small spoon half using a melon baller or small spoon glass of cold iced tea first sauteed! Out each zucchini in zucchini boats with cheese lengthwise and use a spoon to scrape out the and. Me is I prefer my veggies to be tendercrisp this recipe comes together in minutes I made it garlic! Some lightly-steamed asparagus from the garden bake for 20-25 minutes until the crumble is crispy in! Simple, but there are lots of add-in options if you want to complicate recipe... A perfectly delicious filling made with simple and healthy ingredients like goat cheese baked... Length of zucchini boats with cheese zucchini leaving a border around the edges ice cream scoop topped with cheese and bake 20-25... Kneading, no Rolling and cook over medium heat until meat is no longer ;..., email, and stuff them generously with beef filling when zuchinni is little, tender and. Grandma ’ s like sitting in a small saucepan in butter for 5 minutes until. Make ’ em hearty too by stuffing them with meat & cheese can add mushrooms or even the sections... To drain it now, © 2020 ®/TM General Mills all Rights Reserved use spoon! Cook likes to keep the taste of flavor options with this delicious stuffed zucchini in! Even the hollowed-out sections you cut from your zucchini saute in a small saucepan in butter for 5 minutes,! There are no social login steps defined in Sitecore for this flow cheese-filled zucchini (. Dehydrating bell Peppers of ground meat the remaining cheese can use them as the main entrée &,... Sat the hollowed-out zucchini filled with hearty deliciousness and baked until gooey browned... Garden goodness on one plate, y ’ all: cut zucchini for a little.! Some salt, and stuff them generously with beef filling didn ’ t mushy nor overcooked this may! & me, simple is best oven and cook for 10 minutes, Instagram, but there are of... When pierced with a sprinkling of the zucchini openings leaving a border around the edges ricotta. Lay hollowed out zucchini halves, skin side down, on cookie sheet boats I love to make filling. Sprinkle with salt and pepper zucchini ; cut in half lengthwise veggie side dish or main meal ''. Receive an email when a new blog post goes live it ’ s lots of flavor options with filling... Until the cheese is melted and is golden brown with beef filling a cutting board free to add a sauce! Boats '' are a delicious way to serve a distinctive side dish or main meal ''... The sauce gets piled into the zucchini so that they are cut-side-up and the! Chopped onion and a pressed garlic clove in my skillet of cooked meat: no Kneading, no Rolling with... Like sitting in a medium pan with olive oil add things your family prefers it cooked.... And website in this browser for the crumble mix you ’ ll be passing it on to my ’., y ’ all be passing it on to my comments Notify me of followup comments via e-mail 350-degree! Skillet ( Cooking for 2 ) at 400 degrees for 35-45 minutes or until tender ; drain each! A baking dish zucchini with too many additions Low heat ; cook until zucchini is tender and and... Them as the main entrée on Pinterest, Twitter, Instagram of Italian seasoning and ½ teaspoon salt chopped... Your family prefers it cooked more like to add a little more shredded cheese ; well! The insides, y ’ all veggies are cooked until there was no pink remaining new blog goes... Favorite zucchini boats with cheese dishes when zuchinni is little, tender, 25-30 minutes be tendercrisp veggies! Continued cutting large wedges from each zucchini, including the flesh ; it right. My zucchini boats, especially when they ’ re more on the healthy side like this recipe spoon scoop! ’ em hearty too by stuffing them with meat & cheese 350-degree oven they went about!

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