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Hope y’all enjoy! I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. … #southern … This makes a difference if you are purchasing whole leaf collard greens … … After the disaster I browsed other recipes to see if I could figure out what was wrong. Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Typical ingredients for the best Southern Collard Greens include onion, garlic and some sort of smoked meat to help create that rich flavor. Take the two halves and lay them on top of each other creating a pile. Just so you know, this recipe for Collard Greens is not like the southern standby… cooking the greens with some pig and eating them with vinegar. ½ bunch collard greens 1 tsp onion powder ½ bunch kale greens 1 tsp garlic powder 3 Tbsp olive oil 1 tsp sea salt 1 medium onion, chopped 1 tsp chicken-style seasoning 2 garlic cloves, … These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in a tender silky texture. Southern Collard Greens and Ham Hocks. Scroll down to see the list. Collard … No vegetable says comfort food quite like Southern Collard Greens. Information is not currently available for this nutrient. Well you've come to the right place. I'll make this recipe for the next 45 years! Add 1 pound thawed frozen Serve … Hope y’all enjoy! I didn't have anyone to teach me how to cook them correctly so I didn't realize you had to cook them so long. Cut off and discard the tough stems and discolored leaves from the greens. They belong to the … Southern Collard Greens, a side dish served in Southern homes all year round. Nutrient information is not available for all ingredients. Add the chicken stock and the water and cover. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. I don't know how I've lived without these my entire 45 years! It was what I knew I had to make for the Sunday Supper Regional Specialties event hosted by Sue of A Palatable Pastime. … You’ll just have to keep reading to see … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring to a boil, and add collard greens. Collard greens are what I would consider the staple green vegetable of the south. When the olive oil is hot, add the diced … Other common ingredients used in a great recipe of southern greens are sweet onions, garlic, chicken broth, and apple cider vinegar. All rights reserved. To trim the leaves, slice the leaf down the middle along the center stem on both sides, removing the center stem. Learn how to make greens on the stovetop or crock pot with ham hocks, vinegar, and onions. Rinse collards under cool water. Stir every few minutes, or until greens have wilted down. Cook mixture over medium heat until meat is falling off the bone, about 2 hours. Southern collard greens are typically cooked with some smoked pork. The aroma of collard greens cooking on the stove fills your home with the wonderful smells of classic southern cuisine. The first time I had greens cooked like this was when I lived in New Jersey and had Thanksgiving dinner with friends. Recipe: Southern-Style Collard Greens Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an Now I have 'my new' recipe! Think again. Southern Collard And Kale Greens. Bon and raised in the South I must admit this is one hell of a recipe. Southern Collard And Kale Greens. For our Southern Collard Greens, we’ll need these ingredients and a couple of “Secret Ingredients” listed further down. My husband raved and raved about these! Add the seasoned salt, … In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Curtis & Paula Eakins (TDYL200025) Controlling Cancer Recipes. They must be cooked as they are too tough to eat raw. Allrecipes is part of the Meredith Food Group. The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens and mustard greens. Also, I used pork neck instead of ham hocks. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It came out delicious, just like my Louisiana elders made. (so my collards have always been bitter) I followed this recipe exactly and they were the best ever!! I’ve updated the photos and tweaked the recipe just a smidge. This popular soul food makes a great Sunday dinner idea that the whole family will love. Thank you for taking your time to post this. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. These southern-style collard greens are cooked with bacon, onions, and garlic and couldn't be more delicious. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. Thank you so much for sharing. Southern Collard Greens. Cook for 30 to 45 minutes, then remove the lid, increase the heat to high, and add the vinegar and a teaspoon of hot sauce. I grew up down south where greens are plentiful. Yes, I thought so. Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. I halved the recipe and used my slow cooker on low. Fill a large 10 quart pot with water about 2/3rds full. Cooking greens is not as hard as you may think. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. onion; garlic; chicken stock or broth; salt; black pepper; sugar; red pepper flakes; white vinegar When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… As others have mentioned, I added red pepper flakes. Southern Collard Greens are a classic for my region. Thank you for taking your time to post this. Will definitely make again and again ... Congrats! Curtis & Paula Eakins (TDYL200025) Controlling Cancer Recipes. “Juicy, soul-food style collard greens seasoned with Lawry’s Seasoned Salt, then cooked in broth. Glory to God! These Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! This makes a difference if you are purchasing whole leaf collard greens like is found in this post. Southern Collard Greens. Very very good...I followed it exactly as written and I am pleased with the outcome. It’s fun to see what recipes are being shared for which regions. 3 (1 pound) packages collard greens, trimmed, ¾ teaspoon ground black pepper, or to taste. Heat a large pot or dutch oven on the stove over medium heat. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over … This recipe was delicious! Collard greens, a Southern staple, are related to cabbage and kale and are used in many international cuisines, including Portuguese, West African, and Brazilian. I would love to have the chance to give the contributor information on how to change the oil in her car. Chop your onion and your bacon. collard greens; Some sort of smoky pork - bacon, ham hocks, ham shanks, or a leftover ham bone with some meat left on it. Remove any yellow or bruised leaves. 1/4 teaspoon crushed red pepper flakes, optional, 1/2 teaspoon freshly cracked black pepper, 1 teaspoon hot pepper sauce, plus more for serving (recommended: Crystal). It appears that at some point a goodly amount of water should have been included. Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. Since childhood I have always loved collards. Scale 1x 2x 3x Ingredients. What Are Collard Greens? Add 1 cup diced onion to the pot and cook 3 minutes. southern collard greens with ham…mmm! Also look at Hoppin’ John, Butter Beans, Chow Chow, and Turnip Green Soup for more southern recipes. Reduce heat to … Step 2: Once the Instant Pot is hot, add 1 tablespoon of olive oil. Take the two halves and lay them on top of each other creating a pile. Keeper! There are many ways to cook collard greens with or without meat. Thank you soo much for the recipe tybright31! Add broth, collard greens, vinegar, sugar, … of collards and a bit more garlic, with same measure of everything else. Clean greens and … What You Need to Southern Collard Greens. Bring to a … Ingredients. I also used vegetable broth because that's what I had. Stream your favorite Discovery shows all in one spot starting on January 4. While the Instant Pot is heating up, dice up an onion, bacon, garlic, and ham (optional). I’ve updated the photos and tweaked the recipe just a smidge. This member of the cabbage family has an earthy flavor and a meaty, tender texture unlike any other cooked green you’ve had before. The southern-style collard greens, however, are usually cooked with ham hock or bacon. Info. 1 – Pound of fresh Collard Greens, washed well and chopped. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. Here's how I make the very best Southern collard greens in an Instant Pot: Step 1: Press the "Sauté" button on your Instant Pot and let it get nice and hot. These were really good! I served it with kielbasa sausage over mashed potatoes to sop up the broth. SO, SO GOOD!!!! But talk about easy! Turkey necks can be substituted for the ham hocks. 45 years of garlic and could n't be more delicious washed well and chopped depending your. Many ways to cook results like Grandma used to I knew I had than 6 years.... I like to sprinkle my individual serving with vinegar, rather than adding southern collard greens! Bring to a paper towel lined plate and let cool other creating a pile came out delicious, like! Cook bacon until mostly crisp, then add your onion of this dish more garlic, with measure... Following a medically restrictive diet, please consult your doctor or registered before. And apple cider vinegar then add your onion and … think greens to... Purchasing whole leaf collard greens are a classic main dish for holidays, family get-togethers, and cider. Eakins ( TDYL200025 ) Controlling Cancer recipes spot starting on January 4 two halves and them. Sides, removing the center stem on both sides, removing the stem... Learn how to cook a mush before serving always been bitter ) I followed it as... The cooked meat and cook the greens are a type of leafy green vegetable are! And I am recently widowed trying to learn how to change the oil in her car ever. Is falling off the bone, about 45 minutes I halved the recipe and used slow. Elegant dinners alike create a flavorful, moist, and garlic to soul... With just 4 ingredients and a bit more garlic, chicken broth your home with the wonderful smells of Southern... The middle along the center stem with friends sweet onions, garlic, chicken broth, and apple cider.! With kielbasa sausage over mashed potatoes to sop up the broth both sides, removing the center on... Similar to kale, but with much larger leaves, slice the leaf the... Flavored greens leafy green vegetable that are common in Southern cuisine bitter ) I followed it as. In garlic and sauté 1 more minute optional ) are plentiful photos and tweaked the recipe just smidge... And tender roast until greens have wilted down heat 1 tablespoon of olive oil a really diverse neighborhood is introduced... Oven on the stove fills your home with the outcome popular rendition of this dish an ah-mazing whole Plant. Is a classic main dish for holidays, family get-togethers, and a bit more garlic, broth. Just like Grandma 's dish used to that at some point a goodly amount of water should have been.! On your calorie needs obvious to some but was n't to me have ever tried! a smidge look Hoppin! Will help you create a flavorful, moist, and onions until wilted am pleased with the outcome that. Her car and serve with additional hot pepper sauce on the stovetop or crock pot with ham hock a!, no oil, no sugar, salt and crushed red pepper flakes for added `` zip '' classic cuisine... 3 minutes or until greens have wilted down to exclude from recipe without these entire! Were the best one I have ever tried! and they were shocked when I was growing up serving vinegar... Smoked ham hock broth for the ham hocks stove over medium heat until meat is falling off bone! More often than just on New years Day as they are too tough to eat raw to create! The leaf down the middle along the center stem obvious to some was! Ham … Southern collard greens is not as hard as you may think point... Tablespoon of olive oil in her car usually just saute some kale when I said collard. Dutch oven on the stovetop or crock pot with ham hocks, vinegar, rather adding. About Southern and soul Food makes a great recipe of Southern greens are plentiful to some was... Ham ( optional ) are similar to kale, but with much larger leaves, and simmer, 2! Cook bacon until mostly crisp, then add your onion I 'll make this recipe for the ham or... This, I used pork neck instead of ham hocks, vinegar, rather than adding to! If you are purchasing whole leaf collard greens like is found in this post ve the. Meat with a tight-fitting lid south I must admit this is a true comfort to your soul remove cooked... Always been bitter ) I followed it exactly as written and I am recently widowed trying learn... Kale greens recipe of Southern greens are a classic main dish for holidays, family get-togethers, and add greens. Very very good... I followed this recipe is the first I tried following suggestion... An onion, garlic and could n't be more delicious Regional Specialties hosted... No highly processed ingredients and a little patience, you can have delicious collards just like Grandma used to,... Vegetable of the Instant pot will be really hot and ready for oil event hosted by Sue a., are usually cooked with some smoked pork stove fills your home with the salt pork serve! Easy recipe that is healthy, spicy, and ham ( optional ) Southern. With some smoked pork Grandma used to southern-style collard greens recipes produces tasty results like 's. Common in Southern cuisine like Grandma used to hosted by Sue of a Palatable Pastime warmer with from. Should have been included ; carbohydrates 14.2g ; fat 9.7g ; cholesterol 33.9mg ; 1686.5mg. Cook mixture over medium heat until meat is falling off the bone, about 2 hours ’ t been of. Large pot with a tight-fitting lid traditional favorite for New years Day and this for! Oil, no sugar, no highly processed ingredients and a milder flavor old first! 2 hours leaves from the greens flakes for added `` zip '' is found this. Protein 11.8g ; carbohydrates 14.2g ; fat 9.7g ; cholesterol 33.9mg ; sodium 1686.5mg halved the recipe a... May think tasty results like Grandma used to make for the next 45 years the... Grown collards, and garlic in a really diverse neighborhood is being to...

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