chicken with feta cheese
Greek Feta Cheese. We were yet to find a winter dish that we could add feta to. (Low-carb + Gluten-Free) Everything is mixed thoroughly. Step 3 Heat the broiler. I did not have evaporated milk so used regular milk, but the sauce was still delicious. That leaves room for a side of whole-grain quinoa or farro. or until chicken is cooked through (170°F). A hearty chicken pasta meal filled with olives, feta cheese, and tomatoes to give it that Mediterranean zing! Fire up your skillet! Roast for 40 to 45 minutes, or until the chicken is golden and the potatoes tender when pierced with a sharp knife. I love feta cheese plus the ease of this recipe makes it perfect for a weeknight. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Add the 1/4 cup extra-virgin olive oil and the remaining 1/2 teaspoon red-pepper flakes. Roast for 40 to 45 minutes, or until the chicken is golden and the potatoes tender when pierced with a sharp knife. Hi Sabrina, so glad you like it! Thanks for sharing! This sauce should do wonders with broccoli, beets or chard as well - don't boil these veggies, but use the pan you baked the chicken in to stir fry or char or grill them. And stop back to let us know! If you have leftover spinach, use it for a simple side salad. spinach, feta cheese, tomatoes, quinoa, lentils, basil, garlic and 2 more. As simple, no fuss, chicken dish the family will love. Zesty Marinated Feta Cheese Scrambled Chefs. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. This is the dish I crave whenever I go traveling for a while and can't cook - so I'm sorry but yes, it's quite addictive. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. A mixture of basil pesto, garlic, evaporated milk or half and half (heavy cream is OK, too) is poured over the chicken and baked for about 25 to 30 minutes, or until chicken is cooked through and sauce is bubbly. Hi Abby, I've never made it without the evaporated milk, but I did a quick Google search and found several ideas for evaporated milk substitutions. Greek Quinoa Bowls with Ground Lamb Cameron Rogers. Let me know how it turns out! I added s little at a time like you said. Hope you don't mind, I'm making a post about it on my blog (under Extras, then Recipes). (There are always huge chunks in my feta whenever I buy it pre-crumbled). Reduce the heat to medium, and melt the remaining butter in the pan. If feta cheese isn’t your thing, you can also use goat cheese or even brie. So pleased to come across your recipe for Feta Cheese Sauce. Thanks Anna for sharing this yummy recipe. We love to add it to our salads in summer to add a delicious saltiness. Thanks, Jan. Hi Jan, I have never substituted another cheese, so I can't say for sure how using something else will change the flavor of the dish. Oh, WOW, that sounds amazing! Would love to hear how it turns out for you. This has to do with the varying moisture content in the different cheeses but I'm not going to get all scientific on you. Can add leftover chicken, pork, or beef for an easy main dish. This dish looks positively amaaazing! The instructions for cooking the chicken remain the same regardless of how you cook it: Never made a feta cheese sauce before? Yay! Tip 2. Feta and olives are placed all around the chicken, using enough to cover the empty spaces. I love this chicken! I use frozen spinach, garlic, basil, and feta to create a savory, scrumptious filling before stuffing it inside a pounded chicken breast. You can have the whole recipe, chicken and all completed and on the table in under 30 minutes, and here's how! olive oil, garlic, thyme, lemon, feta cheese, red chilies, lemon juice and 2 more . Search. That's how much he really loved it My kids asked me to make this again today LOL! But there’s nothing stopping you from using ricotta or mozzarella cheese instead. Simply reheat when ready to serve. Serve immediately and enjoy. Lightly coat chicken breasts with olive oil. I added fresh oregano & it imparted an amazing flavor throughout the sauce. Thanks for sharing. Gradually add milk, stirring constantly. As simple, no fuss, chicken dish the family will love. C’mon over! Hi Lita, I've never subbed in another cheese so I can't say for sure, but please stop back and let us know how it works for you! Set aside and keep warm. I made this last week and it was great! My family's favorite way to eat this dish is with couscous or rice to soak up the savory sauce. Hello I have a question I only have a 5oz can of milk willmthat be ok. Hi Rachel, you really do need the full amount of milk for this recipe. The recipe world is your oyster when it comes to what to serve with this chicken with feta cheese sauce recipe. Stir in oregano, garlic powder and lemon zest then reduce heat to low and simmer 5–6 minutes, stirring occasionally until slightly thickened. Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. That’s the beauty of cooking–you get to call the shots! My husband came home at lunch today just so he can have the left over. Just click the little pin button at the top of the recipe card. Cook 1 minute stirring constantly with a wire whisk. Sprinkle chicken with salt and pepper. Heat the oven to 375 F. Lightly coat a baking sheet or baking dish with cooking spray or olive oil. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Thanks. Add chicken, and cook 4 minutes on each side or until browned. Hi Lisa, So glad you enjoyed it! Gether the ingredients. I created Chicken with Feta Cheese and Spinach so that my family has their main course and side dish all-in-one! Although I have a stuffed a chicken breast with feta, this time I baked the chicken with the Feta cheese on top. All ingredients are available at B.I.G. The MRI went well today and I look forward to hearing what is going on with my back and what steps I need to take to heal and be pain free. They add such a delicious pop of flavor to the sauce. I spotted this recipe on Pinterest recently. It's a crowd-pleaser at our house, too. Secure with a toothpick before topping with a garlic, butter, and herb sauce and bake in the oven until cooked through. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°. Add chicken, and cook 7 minutes on each side until done. That leaves room for a side of whole-grain quinoa or farro. Remove chicken to a serving platter and cover with foil to keep warm. Fun twist! Best of Season. Steps to Make It. Easy Feta Chicken Bake (Gluten Free) Recipe by GlutenFreeGirl. Made this last night and it was yummy. Tip 1. Add chicken to the pan or grill when hot. parma ham, broccoli, feta cheese, onion, chicken breasts, spinach and 3 more. sweet potatoes, orange, parsnips, carrots, onion, olive oil, onion and 4 more. The instructions for cooking the chicken remain the same regardless of how you cook it: Heat skillet or grill over medium-high heat. www.eatingwell.com/.../herb-roasted-chicken-with-potatoes-olives-feta Feta comes in all sorts of flavors—we used the original. Asiago chicken, baked chicken, casseroles, one-pot chicken dinners and more... Tex-Mex, Chicken Caesar Pasta Salad, Arugula, Quinoa, Kale, Apple, Broccoli, and more... Make-Ahead, Big Batch Italian Turkey Meatballs. One chicken breast comes in at just over 300 calories. I even like it with blue cheeses and garlic. I love a good homemade cheese sauce, especially when it's a recipe that takes less than 10 minutes to make. Lightly coat chicken breasts with olive oil. I've made it several times! 6 tablespoons crumbled feta cheese; Directions. Mix together lemon juice, olive oil, salt and pepper and pour over chicken. Add chicken, and cook until browned on both sides, … Don't miss three more of our most popular posts on Garnish with Lemon! The MRI went well today and I look forward to hearing what is going on with … The chicken breast is smothered with seasoned feta and red pepper which keeps the chicken breast moist and tender. Vanilla almond milk because that's all I had in my house and it turned out good I just hit the add extra herbs and some salt to it. I made this today and couldn't get the sauce to be smooth. Oh, this looks dangerously good - it is sure to become a hit at our house as well! Mushroom & Feta Orzo – a super simple side dish that packs a ton of flavor! Serving Suggestion. Flip, sprinkle with the remaining 1/2 teaspoon salt, then cook for 5 additional minutes, until the chicken is cooked through. That’s it! The feta just wouldn't melt. I've also used the refrigerated freeze-dried chives found in the produce section in a pinch, but fresh chives are always my first choice. Step-by-Step . Season chicken with salt and pepper and broil until golden, about 15 minutes. In a medium bowl, whisk 2 tablespoons oil with 1 tablespoon lemon juice, the garlic, oregano, 1 teaspoon salt and 1/2 teaspoon pepper. Savory Pie – Squash, Carrot and Caramelized Onion, Linzer Cookies – Chocolate and Ginger Flavored, Pumpkin Bread Pudding with Sweet Rum Raisin Sauce, Virginia Black Whiskey Champagne Cocktail, Classic Old School Spinach Dip in a Bread Bowl, Dot’s Pretzel Crusted Chicken with Homemade Ranch Dressing, Roasted Carrots with Crispy Chickpeas & Tahini Drizzle, Sweet Potato Soup with Hominy & Lima Bean, Crispy Air Fryer Brussels Sprouts with Bacon & Maple Balsamic Glaze. Start by cutting your chicken thigh filets into bite-size pieces, chopping your Feta cheese & fresh basil and cutting cherry … Believe it would be lovely on grilled Salmon. It will be done by the time the other ingredients are prepared.Prep: 4 minutes; Cook: 14 minutes Cook 4-5 minutes per side or until cooked through. Zesty Marinated Feta Cheese Scrambled Chefs. Like spinach, onion, feta cheese, garlic, almond meal (or bread crumbs), oregano, salt and pepper… they’re definitely a tasty well rounded meal! Looked through all the recipes. Using tongs, coat the chicken. Made this because I had some leftover steak, and I served it over egg noodles. Keep in mind, they melt a little bit more than feta, so it may seep out of the chicken a little bit more. It's super tasty, Colleen. Heat a large skillet over medium-high heat, add olive oil then place chicken in skillet. Kinda bumned! Add cheese by the handful and stir until cheese is melted. Season sauce to taste with salt and pepper and adjust consistency of sauce with a bit of extra milk if necessary. That said, the first thing that comes to mind is a queso fresco. Flip, sprinkle with the remaining 1/2 teaspoon salt, then cook for 5 additional minutes, until the chicken … Serve over angel hair or orzo pasta—there’s plenty of sauce to go around. This post may contain affiliate links. Season with salt and pepper and fry in butter until golden brown. Chicken Feta Meatballs that are made with lean ground chicken, lemon, salty feta cheese, and fresh herbs are bursting with flavor and can be served so many different ways. Apple Sandwiches with Almond Butter and Granola, Tequila Lime Chicken Fajitas - Garnish with Lemon, Oven Baked Crispy Chicken - Barefeet in the Kitchen, Easy Pizza Chicken - All Day I Dream About Food, This post was originally publised on Jan 1., 2016 and update don March 30, 2020. Check out some of our favorites! Add flour and whisk constantly for one minute. Press any cheese that rolls off into the pan back onto the chicken. PRO. Add the pesto. How to Make Creamy Chicken Pasta with Feta Cheese, Basil & Cherry Tomatoes. I love feta cheese on anything. Heat skillet over medium-high heat. PRO. The rich feta cheese sauce takes boring chicken to a tasty new level. It's not super fancy food, and it's not complicated to make, but it's always a hit. This recipe is a keeper! As an Amazon Associate I earn from qualifying purchases. Thanks for stopping back to let us know! All rights reserved. The finer the grate of the cheese, the easier your feta cheese will "melt". Add bell pepper, onion, broth, and vinegar to pan; cook 5 minutes or until vegetables are soft, stirring frequently. This easy chicken recipe will give you weekend date night quality flavors, and only require weeknight busy schedule time and effort. Sprinkle with salt and pepper. Season the filling to taste with salt and pepper as well. I honestly can't think of anything that would be wrong to pair with this combo. for your cooking pleasure! Meanwhile, melt butter in a saucepan over medium heat. If you have one with sun-dried tomatoes, basil or any of the other flavored varieties, they’ll work well too. If you have leftover spinach, use it for a simple side salad. Spoon about 1/4 cup of the feta mixture onto each chicken breast. Feta cheese gives this dish a creamy, mild flavor that goes so well with the tangy bite of the Parmesan cheese that you add at the end. Walnut-Crusted Chicken Breast AllieKey. In this recipe, I serve the syrup over chicken and add salty feta cheese and chives. baking dish coated with cooking spray. Your information will *never* be shared or sold to a 3rd party. Is there anything that could be a substitute for the milk? Is that cubed or grated? www.eatingwell.com/.../herb-roasted-chicken-with-potatoes-olives-feta You know you have a winner when they ask for more. Roast some potatoes while the chicken is in the oven to serve as a side dish. Learn More. Enjoy! Cook like a Pro Make dinner tonight, get skills for a lifetime. Feta cheese gives this dish a creamy, mild flavor that goes so well with the tangy bite of the Parmesan cheese that you add at the end. I will definitely make this again! Bake 45 to 50 min. It says 1cup of feta. The chicken breast is smothered with seasoned feta and red pepper which keeps the chicken breast moist and tender. Know there will be a few bits visible in your sauce and that's totally fine and doesn't impact the flavor at all. But there’s nothing stopping you from using ricotta or mozzarella cheese instead. Although I have a stuffed a chicken breast with feta, this time I baked the chicken with the Feta cheese on top. We grilled several chicken breasts that had olive oil, salt, pepper, cayenne, and smoked paprika sprinkled on them. Definitely will prepare and enjoy this! Chicken Breast with Orange and Chorizo On dine chez Nanou. I created Chicken with Feta Cheese and Spinach so that my family has their main course and side dish all-in-one! I should try this very soon. Since we eat this Chicken Feta recipe all year round, we usually grill the chicken in the summer months and cook it on the stovetop in the winter. Carefully lift the skin off of each leg, put some stuffing in and put it … Thanks for stopping back to leave your thoughts! You butterfly a chicken breast (watch this if you’ve never done that before) and then stuff it with feta cheese and some cooked, crumbled bacon.After that, you mix together some olive oil, garlic, oregano, and a little salt and pepper and pour it over the top. Jump to Recipe keyboard_arrow_down Topped with diced bright Roma tomatoes and green onions, this meal is as pretty as it is tasty. Will definitely make again. Stir in your cheese a few handfuls at a time to ensure a smoother and more even incorporation into the sauce. I’ve never been to Greece, but that doesn’t stop me from always getting inspired by the ingredients of the Greek pantry. Heat oil in a large skillet over medium-high heat. Cook 4–5 minutes per side or until cooked through. Garnish with dried parsley. Tip: Fresh chives are a MUST in this recipe. Came online to see if I could find a way to melt it down or fry it to change the taste a bit. Required fields are marked *. olive oil, garlic, thyme, lemon, feta cheese, red chilies, lemon juice and 2 more . A cornershop staple, feta can be called in to perk up couscous, salads, pizzas and pastas. Copyright © 2011 - 2020 CherylStyle, LLC & Everyday Dishes. There are only so many ways you can excite people about chicken, but this Feta Chicken recipe is one of them! One chicken breast comes in at just over 300 calories. Add the 1/4 cup extra-virgin olive oil and the remaining 1/2 teaspoon red-pepper flakes. Thank you so much! Thanks for stopping back to let us know! I'm thrilled that you enjoyed the recipe. I didn't have chive, but used some dehydrated onion with an extra splash of milk to make sure they didn't take all the moisture. This Creamy Chicken Pasta has loads of Feta cheese melted into a creamy crème frîche sauce, where it mingles with basil and cherry tomatoes to create the perfect companion for chicken & pasta.. Quick enough for a weeknight - and yummy enough for a Saturday. Baste the chicken with the pan juices. I've read about how you can reduce regular milk on the stove to a certain point as a substitute for evaporated milk, but I've never tried it myself. Total Time20 mins Prep Time10 mins Cook Time10 mins 250 g Rustichella Linguine 450 g Boneless chicken breast, cooked and diced 400 g Genting Garden Mini … So glad you enjoyed it. Learn More. You may have extra sauce, depending on how saucy you like your chicken. Remove from heat and keep warm. https://www.freutcake.com/in-the-kitchen/greek-lemon-chicken-with-feta-cheese Will be trying this soon. That’s the beauty of cooking–you get to call the shots! Hi Linda, we enjoy the sauce in a variety of ways, too. Feta cheese will not fully melt like a mozzarella or other softer cheese. Set aside and keep warm. I can't wait to make this! Simmer 5-7 minutes or until thick, stirring occasionally. Squeeze the lemon juice over, then scatter on the zest, feta and dill. Serve over hot cooked couscous or wild rice, if desired. Lightly coat chicken … Chicken Breast with Orange and Chorizo On dine chez Nanou. Yields2 Servings. There are so many scrumptious chicken recipes out there! Heat skillet or grill over medium-high heat. OMG, then kabobs and flatbread with a pesto sauce and ALL ate every bit of it, even the six year load asked for seconds!!!! Your email address will not be published. Using 2T of olive oil which you put in a pan on medium heat until hot. Whisk in milk and allow the mixture to come to a bubble. The sauce will not be too good of a leftover so eat it all tonight! Hope you enjoy it! This was so good we both had seconds! Chicken served with a creamy feta cheese sauce has long been a crowd-pleaser at my house. Cook the chicken on one side for 8 minutes, moving it around in the pan a little to prevent sticking, but not too much, so that a nice crust will form. Thanks. Fill pockets in chicken breasts with Feta mixture and secure with toothpicks. Our chicken with feta cheese sauce is one dish that’s simply too good to pass up—and it’s easy! Spoon sauce over chicken and garnish with additional fresh chives, if desired. Didn't want to waste it. Please stop back and share your experience! Greek Quinoa Bowls with Ground Lamb Cameron Rogers. https://www.bbcgoodfood.com/recipes/spinach-feta-stuffed-chicken Gradually add milk, whisking constantly. Eat the meatballs and zucchini with a drizzle of the feta sauce and more fresh herbs. Now if I could get them to eat the vegetables with the chicken! Cook flour, whisking constantly for approximately 1 minute until it just begins to turn light brown. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Super easy recipe that is now on one of my pinterest boards. Look for similarly sized chicken breasts so they'll cook at the same rate. Meanwhile, crumble the feta into the shallot mixture. These Chicken Burgers with Feta Cheese and Spinach are so flavorful and juicy, and full of all kinds of delicious and healthy ingredients. Place chicken in a 13x9-in. Well, this was a first! Cook on each side until cooked through. Preparation. Another great serving option is to make enough for the whole week and use it for lunch meal prep. Can you make this feta cheese sauce ahead of time? Walnut-Crusted Chicken Breast AllieKey. Orzo, mushrooms, butter, garlic, chicken broth, and feta cheese. It also never fails to add new life to any assortment of leftovers, so feel free to use it on other things, too. baking dish coated with cooking spray. Kitchen Tips. This Chicken with Feta Cheese Sauce is one of our family's favorite weeknight meals. In the past 8 years, millions of people have sipped & snacked on our recipes. The feta cheese in this dish can be replaced by another substitute of it such as cheddar cheese, can't it? Heat oil in large skillet over medium-high heat. Wipe out skillet and reduce heat to medium. It's so simple but packed full of flavour and colour. Need easy, delicious party food and drinks for your next shindig? Tender chicken braised in lemon and white wine, infused with flavors from the Greek pantry — feta cheese, oregano and red Peppadew peppers. Top the chicken pieces with the feta cheese. Yes, you can make the sauce ahead of time if you're in a time crunch. Mix pesto and heavy cream in a bowl. Melting it into a white sauce sounds like it would work-no dry chunks and the strong taste mellowed out a little by the rest of the white sauce. Besides adding flavor, stuffing the chicken breasts with feta helps keep them moist during cooking. Cook the chicken on one side for 8 minutes, moving it around in the pan a little to prevent sticking, but not too much, so that a nice crust will form. Bacon and Feta Stuffed Chicken Breast is about as simple to make as it gets. Got some feta cheese in a Greek salad and don't like it. I am sure it would bring a big smile to my daughter's face too. Eat the meatballs and zucchini with a drizzle of the feta sauce and more fresh herbs. Can't wait to try that variation, Jim. So glad you were able to adapt the recipe to work with your leftovers. You’ve come to the right place. « Healthy Avocado Dip recipe with Greek Yogurt. It couldn't be any easier. Thanks for sharing! Made this for my family. Stir, breaking up the feta a bit, and season to taste with salt and pepper. We're the creative juices behind Garnish with Lemon. It's crumbly like feta but has a mild flavor. Spoon bell pepper mixture into a bowl; stir in 2 tablespoons cheese. Secure with a toothpick before topping with a garlic, butter, and herb sauce and bake in the oven until cooked through. Try that and let me know how it turns out! https://www.bbcgoodfood.com/recipes/spinach-feta-stuffed-chicken In a medium bowl, combine the chicken breasts, vinegar, brown sugar, oil, paprika, thyme, salt and mustard. Feta and olives are placed all around the chicken, using enough to cover the empty spaces. How to Make Chicken Breasts with Feta Cheese Sauce . Be sure to season the chicken with plenty of salt and pepper. spinach, feta cheese, tomatoes, quinoa, lentils, basil, garlic and 2 more. Hi Whitley, I've never substituted heavy cream for the evaporated milk in this recipe. Add a veggie of choice, like Oven Roasted Asparagus With Brown Butter, and voila, dinner is served! Jump to Recipe … Add chicken, and cook 7 minutes on each side until done. https://everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce Meanwhile, crumble the feta into the shallot mixture. Chicken Pasta with Feta Cheese. Stir in the garlic, and onion, … I'm thrilled you enjoyed it, Julie. If you don't like feta, try any mature cheddar. Thanks for reporting back on your success, Lindsay! This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta, tomato and Greek-inspired flavors. Stir, breaking up the feta a bit, and season to taste with salt and pepper. Jan 28, 2014 - Feta cheese has a rich, tangy taste. Since I am not able to cook new recipes right now I decided to re-visit some of my old favorites. Melt butter in a small saucepan over medium heat, add flour. Place in a glass or ceramic baking dish. Just grab a few airtight containers and fill with the chicken and feta sauce, veggie of your choice, and white or brown rice and you have a perfectly portioned and ready-to-go lunch for the rest of the week. Have some dinner guests you want to impress, but don't have the time to spend hours prepping a complicated dinner menu? Don't have evaporated milk so will use heavy cream. Turns out I like cooking for others A LOT more than explaining HR policies to them. Favorite Mains. It's so fun to find something that everyone agrees on. Hi, I’m Anna, a former corporate communications nerd turned food fanatic. Stir in chives and reduce heat to medium-low. 3 out of 4 kids liked it so that is a win in my book!! Healthy Living. Add butter, allow it to melt then add flour and stir to combine. It's really a win-win situation all around! 10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, Place chicken in a 13x9-in. Oh my goodness, this recipe is AMAZING! Can you use heavy whipping cream instead? This sounds so delicious!! Ready to eat in about 20 minutes. I felt like I was eating a meal from a fancy restaurant... Couldn't believe how easy it was to prepare. How to make Chicken with Feta Cheese Sauce. Cooked this the other night and it was a tremendous hit. Get our latest recipes sent to your inbox. No worries, I have you covered with this easy recipe everyone will love, and the best part is, no one will know it actually took no time at all. Can you use a different cheese than Feta, we are not a fan of this cheese. Add the chicken thighs toss to … To keep the total time to 15 minutes, start cooking the chicken first. For such a simple recipe it was amazingly good. Add chicken to pan when hot. (On a Keto diet), Your email address will not be published. this was yummy although I put my own spin on I added basil rather than chives and served it over pasta. Since the feta is high in saturated fat so i want to use something instead. I made it for dinner recently and used tomato basil feta and it was so yummy!!! For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Cut the chicken thighs or filets into pieces. That sounds so good, Melissa! 3. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper. Yes, you guys love this Feta Chicken Recipe, but we've noticed that you also have a few other favorites. Add feta crumbles, stir until cheese is mostly melted then remove from heat. Mix gently until this mixture is well combined. Follow us on Pinterest for more great recipes! I could just dive right into that cheese sauce! Using 2T of olive oil which you put in a pan on medium heat until hot. If using pre-crumbled feta cheese, try to break up the cheese into as small of pieces as possible. Sounds great !! What's fun about this one is that with the right sides this can turn into a meal fit for a sophisticated dinner party, or a casual weeknight meal the whole family will enjoy. Trim chicken breasts and season on both sides with salt, pepper and garlic powder. Melt butter in a small saucepan over medium heat, add flour. I made this tonight and we absolutely loved it! If you're feeling adventuresome, give it a try and see how it goes. Remove chicken from pan; keep warm. Remove the chicken to a plate and drain off all but 1 tablespoon of the fat from the pan. Fireman's Overnight Breakfast Casserole Recipe (with sausage!). parma ham, broccoli, feta cheese, onion, chicken breasts, spinach and 3 more. Press any cheese that rolls off into the pan back onto the chicken. Here are a couple of tips to get your sauce to look as thick and smooth as this one: Not exactly. I'll give it a try and let you know. I made mine with. This Feta Chicken recipe was one of our first blog posts on Garnish with Lemon - and it's still one of the most popular to date. It melts beautifully into the pasta. Serve it with potatoes, vegetables, salad, pasta, or anything else you can think of. If you don’t drink or cook with wine, you can swap out chicken stock. #pasta #mushrooms #feta #sidedish The dish also works great with crumbled blue cheese instead of the feta. That flavorful, tangy feta cheese sauce steals the show here - with good reason. Baste the chicken with the pan juices. 50 Min (s) 10 Min (s) Prep. I'm thrilled everyone enjoyed it. If using a block of feta cheese, grate it as finely as possible. Try exclusive recipes with step-by-step video instruction from Pro instructors. The chicken in this recipe can be grilled or cooked on the stove. Favorite Mains. Delicious! kinda a cheesy alfredo. In a small bowl, combine the feta cheese, parsley, oregano, and olive oil. It melts beautifully into the pasta. I mainly don't like how dry it is. A mixture of basil pesto, garlic, evaporated milk or half and half (heavy cream is OK, too) is poured over the chicken and baked for about 25 to 30 minutes, or until chicken … Hope you try it! It is definitely a recipe that you can adapt to your own taste. Chicken Feta Meatballs that are made with lean ground chicken, lemon, salty feta cheese, and fresh herbs are bursting with flavor and can be served so many different ways. 40 Min (s) Cook. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. The feta cheese sauce was so delicious smothered over the top of the chicken breast. Cut a 3-inch slit into the thick side of each chicken breast to form a pocket, being careful to not cut completely through the flesh to the other side. Come see why so many people love this quick and easy weeknight dinner! Its soft, creamy texture allows it to crumble and melt easily, making it the perfect cheese for cooking. Try exclusive recipes with step-by-step video instruction from Pro instructors. Cook like a Pro Make dinner tonight, get skills for a lifetime. I usually purchase feta that is already crumbled, and that's what I used for this recipe. Lower the heat as needed if the chicken seems to be cooking too quickly. Thanks for coming back and letting us know! Hooray! Need some chicken recipe inspiration? Pour sauce over chicken breasts and sprinkle with diced tomatoes and sliced green onions. Add chicken and sauté until brown, about 4 minutes per side. Sprinkle with salt and pepper. Used this as a base, added garlic, onion, tomato, rosemary to the save as it simmered. Recipe adapted from Cooking Light Magazine. Since we eat this Chicken Feta recipe all year round, we usually grill the chicken in the summer months and cook it on the stovetop in the winter.
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