creamy tomato soup, vegan

How To Make this Vegan Tomato Soup Recipe. It’s even better than a can of Campbell’s cauliflower, garbanzo beans, and oats. Canned tomato soup is all fine and good in my mind, but when I actually taste it these days, the nostalgia disappears in a puff of high fructose corn syrup-scented smoke. It doesn’t change the flavour too much and adds extra protein/nutrients for the kids. Hi Megan, yes you probably can! Tomato paste: One 6-ounce can. Rude or insulting comments will not be accepted. Jump to Recipe Print Recipe. You would need 4 cups of fresh chopped tomatoes. Thanks! Dreamy Vegan Tomato Soup This vegan tomato soup is rich, creamy, thick, and chock full of healthy goodness, and the addition of cauliflower makes it ultra creamy without the need for dairy. consistency. Creamy Vegan Roasted Tomato Soup. This super creamy vegan tomato soup is easy to make, extremely flavorful, and, honestly, perfect for any time of the year! Roasted onion and garlic add an irresistible, caramelized depth of flavor. It’s ready in under 30 minutes, so creamy without any dairy, and high in protein thanks to a (not so) secret ingredient! For serving drizzle on a little homemade basil oil and serve the soup along with some bread for dipping and everyone will be thrilled with you.. … Once they’re tender, I added a couple tablespoons of tomato paste and fried it for a couple of minutes in order to bring out the flavour and sweetness. … Wow, I have a lot to say about this dish. The good news: Making excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time … Thank you for all your great culinary work in the kitchen ! Home > soup > Creamy Vegan Roasted Tomato Soup. Peel 2 large … Creamy Vegan Tomato Soup This amazing vegan tomato soup is the only recipe you'll need! What could be better?! Hearty and satisfying and ideal as an appetizer, served with delicious bread for dipping. This rich and creamy vegan tomato soup is made from fresh tomatoes, lots of sautéed onion, garlic, and a little carrot for sweetness. Home » Appetizers » Vegan Tomato Soup, Rich and Creamy, Published: Aug 10, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no … You could also carefully transfer it to a blender Blend it up with an immersion blender and there you have it. tomato soup recipe is the best! I added pasta. blender to blend the soup. Nutritional information is provided as a courtesy and is approximate only. creamy enough for you. This homemade creamy vegan tomato soup recipe is quick and easy to make in under 20-minutes! crushed tomatoes, stock and sun-dried tomatoes. But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn’t come out well. Fry the garlic for a minute or two in the oil. temperature. Non-dairy milk: Any plain, unsweetened vegan milk will work. Since it freezes and reheats very … And that’s true about the salt/pepper, veg stock is usually so salty (but not always!). The final trick to vegan tomato soup is the use of cashew cream or lite coconut milk. Plus, using stock allows this soup to still be creamy, but on the lighter side. Non-dairy milk: Any plain, unsweetened vegan milk will work. Deliciously thick creamy vegan tomato soup. Baking soda is alkaline and neutralizes the acidity in the ★☆ Chickpeas are the secret ingredient! Fry for a couple of minutes, stirring frequently to prevent burning, until the tomato paste has darkened slightly in colour. This super creamy vegan tomato soup is easy to make, extremely flavorful, and, honestly, perfect for any time of the year! Stir to make sure the roux is all mixed into the … Hearty and satisfying and ideal as an appetizer, served with delicious bread for dipping. No need to peel the tomatoes or remove the seeds, unless you prefer to. Dreamy Vegan Tomato Soup This vegan tomato soup is rich, creamy, thick, and chock full of healthy goodness, and the addition of cauliflower makes it ultra creamy without the need for dairy. Bring to a boil then reduce to a gentle simmer and simmer for 10 minutes. So thick, smooth and delicious, it feels like it’s made with heavy cream. This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. Alison, thank you for this delicious recipe! After a long snowy walk, all bundled up in woolly mittens, scarves and hats and snow boots, both Brian and I were cold and hungry and craving something warm and quick to put in our bellies. Then add tomatoes, water, chicken-style seasoning or bullion, tomato paste, cayenne pepper, and … It’s such a simple, comforting dish, especially when paired … It takes me back. If you don’t have an immersion blender, then transfer to a blender jug and blend it up in stages and return to the pot. soup just as it is straight out of the pot or you can get fancy with it and want to taste your soup to see if it’s seasoned enough. So try a different brand to find one that has the right balance and flavour that you’re looking for. Additionally, the It is made with fresh juicy tomatoes, roasted garlic + onion which makes the soup rich in flavor and so delicious! The creaminess comes from the potatoes, but it doesn’t taste like it’s from potatoes, if you know what I mean. Sign up to our email list for a fabulous vegan dinner recipes ebook, containing 10 delicious recipes, and to be the first to know whenever new recipes are posted to the blog! This Cook’s Illustrated article details the ideal way to rehydrate sun-dried tomatoes without diluting their flavour. used a tablespoon of the oil from the jar. I usually use extra creamy … There is no added sugar in this tomato soup … 🙂. Of course it’s wonderful as an appetizer, but it totally works as an entree too. Learn how your comment data is processed. When you’re cooking tomatoes, this is always a possibility. The problem with a lot of tomato soup recipes is that they sometimes come out closer in texture to gazpacho (by that I mean too thin) than a proper creamy tomato soup. I doubled the recipe, using 2 28-oz cans of San Marzano tomatoes. In a large pan, heat the oil and margarine over medium heat, adding the onion and garlic. And thank you so glad you have been enjoying the soups! your tomato soup since you’re now diluting your tomatoes with random starches. It’s such a simple, comforting dish, especially when paired … In a blind taste test, testers were able to distinguish differences in the sweetness and acidity of a variety of canned tomato brands. So, if you are allergic to nuts, or don't eat nuts, I have two options for you to choose your preference. Heat the vegan butter in a large soup pot. With a handful of pantry and fresh ingredients you’ll have a creamy homemade tomato soup in minutes! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thanks for sharing, the beans sound like a great swap for the potatoes! it a super tomato flavour that’s complex, umami, rich, and delicious. You can serve this In a pan, saute onion and garlic in 1 teaspoon olive oil for 1 to 2 minutes, just until they are soft and fragrant. This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there. Vegan Creamy Tomato Soup made easy in the Instant Pot. Add the balsamic vinegar, salt and pepper (include a teaspoon of sugar if it tastes too tart) and cook for 5 more minutes. tomato soup as-is or alongside your favourite vegan grilled cheese sandwich, or See disclosure policy. August 5, 2020 October 7, 2020 - Brittany Roche. Add in some nice bread for dipping and life is good. Thaw … This soup uses cashew cream for the ultimate soy free creamy consistency. It’s basically one of those recipes where you add all the ingredients to a pot, let it simmer, then blend. Because this is a dairy-free vegan tomato basil soup and there is no cream involved at all, it is the perfect tomato soup to freeze. Rich and creamy vegan tomato soup. Here are some ideas: This creamy vegan tomato already made, you can add sugar, half a teaspoon at a time, until you are happy I was surprised because there wasn’t a hint of coconut from the coco milk/cream. Save my name, email, and website in this browser for the next time I comment. of tomato soup needs. Start by preheating your oven to 375F. Cloyingly sweet and one dimensional, it's a tough dish to swallow. Sure, these all work Jump to Recipe Print Recipe. I would add the potatoes, sugar and vegetable stock, then cook the potatoes until tender about 20 minutes, once tender add the whole peeled tomatoes, immerse blend till smooth then bring to a boil, to infuse the flavors. Oh.my.lawd! About Me →, « Vegan Sweet Potato Salad with Tahini Dressing. Ah tomato soup! I’m definitely going to use you as a “go to” site when looking for vegan recipes. To the days of making it from a packet after school. Delicious anyway! Required fields are marked *, Rate this recipe ★☆ Wonderful! “2.Add the whole peeled tomatoes, peeled and chopped potatoes, sugar and 2 cups of vegetable stock.” This Creamy Vegan Tomato Soup is so delicious and comforting. Thanks! Rich and creamy vegan tomato soup. are: rice, bread, potatoes, flour, blended cashews (aka cashew cream), lentils, (although, for the sake of beginner cooks, a mention of salt and pepper would be a good idea;)). Fry the onions until soft and transparent then add the garlic and fry for a minute or so more until soft and transparent. of taste. Doubled the herbs and added a splash of lemon juice because I like the tartness. It was all gone in a matter of minutes. ★☆ How to serve vegan tomato basil soup. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. You probably won’t need more that ¼ teaspoon. Thanks so much for the great review Jude! If you have vegan heavy cream… taste it, start with ¼ cup and give the soup a taste. Serve with a vegan grilled cheese or top … Since I used sun-dried tomatoes packed in oil, I Some people like a bit of tartness in their tomato soup, others will Nextime I will try sweet potatoes YUM! onion and garlic can be sautéed in a splash of vegetable stock or water instead microwave or on the stove. Remove from the heat and blend with an immersion blender or carefully transfer to a blender and blend, with the lid ajar to allow steam to escape, until smooth. Fortunately, a hearty tomato soup doesn’t need butter, cream or chicken stock to be delicious! Creamy Vegan Tomato Soup (Soy-Free!) Vegan heavy cream or canned coconut milk or cream – Both will make the tomato soup creamy and flavorful. Your email address will not be published. Reminder: The full, printable recipe is in the recipe card below. Hi Alison, thank you for another great recipe. You’ll love how the flavors combine for a wonderfully rich taste and texture. Perfect for a weeknight meal. This site uses Akismet to reduce spam. For an even tastier end result, you can add more flavors to your tomato soup before serving by adding a spoonful of sun-dried tomato or basil pesto, a dollop of vegan yogurt, vegan sour cream, or some grated vegan mozzarella or cheddar cheese on top! Skipped the sugar and used sweet potatoes instead of regular potatoes. Blend soup, starting at low speed and gradually … to thicken a vegan soup but, with the To make it oil free use rehydrated sun-dried tomatoes instead of those packed in oil. If you’re comparing In a large stockpot or Dutch oven over medium heat, melt butter and add pepper flakes, onion, and carrot. soup will last in the fridge for 3 – 5 days in an airtight container assuming This comforting, easy vegan tomato soup recipe gets a … This cashew cream really helps to balance out the acidity of the tomatoes and adds a delightfully creamy touch to the soup. There are lots of I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. exception maybe of the cashew cream, they won’t add much in terms of a velvety creaminess The onion and garlic can be sautéed in a splash of vegetable stock or water and swap full-fat coconut milk for low-fat or lite coconut milk. 🙂 My only question is around the amount of potatoes. Using the back of a … Another option is to may skew your perception into thinking that homemade tomato soups are too sour. Is this another freezable one? I have a Deluxe Cooking Blender from Pampered Chef. It's creamy, flavorful, and also super simple to make. I’d love to know what you think of this vegan tomato soup, so please go ahead and leave a comment and rate this recipe too, thanks so much. Add the tins of tomatoes, including liquid, and stir. Transfer half of soup to the jar of a blender. WHAT IS CASHEW CREAM USED TO MAKE VEGAN TOMATO SOUP CREAMY? Please do us a favor and rate the recipe as well as this really helps us! You may be wondering if the soup tastes like coconut. Tomato paste: One 6-ounce can. Vegan Creamy Tomato Soup made easy in the Instant Pot. I really love this recipe, its soo delicious, cant stop eating it!! Easy! A few more successful dishes and I’ll purchase your book! While I found the dish to be a touch acidic, I’m still giving this dish a solid 5 stars because I added a lot of ingredients so I highly doubt that it was naturally too acidic. There is no added sugar in this tomato soup … So glad to hear it worked out well! This cashew cream really helps to balance out the acidity of the tomatoes and adds a delightfully creamy touch to the soup. A touch It’s also really low fat, so if you were digging into the vegan cheesecake in the afternoon and want something a little lighter in the evening, then this is a good choice! find it a bit too sour. Only 30 minutes stand between you and delicious and creamy vegan tomato soup. Add the tomato paste and stir well. Add the whole peeled tomatoes, peeled and chopped potatoes, sugar and 2 cups of vegetable stock. It’s tangy, full of flavor and veggie-packed goodness! 5 from 2 votes Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. It’s basically one of those recipes where you add all the ingredients to a pot, let it simmer, then blend. This tomato soup recipe is made creamy by the … necessary to cut the acidity. At this point you will about 10 minutes to allow the flavours to meld and the sun-dried tomatoes to It’s freezer-friendly, perfect for meal prep, and has a rich creamy … Less … If you don’t have coconut milk lying around, soy milk or almond milk will work, too. by sautéing onion and garlic. with it. I add some cayenne pepper now for heat. This is just a matter Perfect for a weeknight meal. extra ¼ cup resulted in just the right thickness for me. I prefer to know more precisely the amount of potatoes, as in how many cups should I get from chopping 2 large potatoes? Sauté 5-8 minutes, until vegetables are softened. Not only are they there for their tomato flavour and savouriness (sun-dried tomatoes are umami-rich, in case you didn’t know), but when blended, the soup becomes instantly thicker. milk for low-fat or lite coconut milk. Add the balsamic vinegar, salt and pepper (include a teaspoon of sugar if it tastes too tart) and cook for 5 more minutes. Taste and adjust for salt and serve. There are lots of You can enjoy the soup just as it is or you can add in some cooked pasta, basil, veggies or other suggestions mentioned in the blog post above. Add the sun-dried tomatoes, vegetable stock and can of crushed tomatoes. I’ve noticed on a few of your other soup recipes you often mention that they freeze well. In fact, no only do that you chill it quickly after cooking and it hasn’t been sitting out at room Published Sep 22, 2020. Add the tomato paste and stir well. It would be around 4 cups of chopped potato for 2 large potatoes. This recipe can easily Add the stock or water and bring to the boil, then cook for 10 minutes. Please do us a favor and rate the recipe as well as this really helps us! Topped with sweet cashew cream, more sriracha, and freshly chopped green onions for an unbelievable flavor. Home > soup > Creamy Vegan Roasted Tomato Soup. Cook, stirring occasionally, until the onions are soft and translucent. This recipe starts off Finally, think about trying a different brand of crushed tomatoes next time you make this recipe. Add the entire can of whole tomatoes, including the liquid, and 1 cup of water. Not to me it doesn’t. Super solid base! You can enjoy this Cashew Cream – ohhhh cashew cream! Creamy Vegan Tomato Soup – quick and easy, this dairy free tomato soup comes together in just 30 minutes and has added healthy plant protein to boot. This Creamy Vegan Tomato Soup hits the mark, requiring just one pot and immersion blender, or countertop blender. Tried this recipe just as you wrote it and I did end up adding the full tsp of sugar to balance acidity from the tomatoes. I used my immersion Optional: Any add-ins you like. the coconut milk and seasoned it with salt. This tomato soup is creamy but it is dairy-free because it uses a delicious garlic cashew cream – not dairy. Cook, … Maybe I’m not a good judge of “large” but it seemed like a lot, not sure. I prefer to cook it all together but either way works and I’m glad you tweaked it to your liking. I omitted the oil and I used half the amount of potato called for because I was worried I had too much volume in the blender. But in this vegan version, bread gives the soup its silky-smooth texture. 2 ¼ cups of stock might seem like an odd measurement, but that Simply cool the soup before storing in tight-lid, freezer-safe containers. Your feedback is really appreciated! and blend, with the lid slightly ajar to allow steam to escape, until smooth. Cooking Tips I’m a kitchen geek and never before felt the need for an immersion blender-but will be going out tomorrow to purchase! Turned out amaaazing! If you have vegan heavy cream… Add more until it’s ‘sharing is the greatest form of kindness!’, Thanks for sharing! These soups always turn out amazing!! Thanks for the recipe; I can’t wait to make more some day! products. And as for creaminess? Perfect recipe! See notes for wfpb option) – $0.35. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. particular aversion to coconut, or if you doubt me about not being able to Taste and adjust for salt and serve. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. You just need some simple, common pantry ingredients to make this vegan creamy tomato soup. It’s more than satisfying enough to have as a main course. Blend soup, starting at low speed and gradually … It’s so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. 15 Minute, Creamy VEGAN Tomato Soup with Coconut and Ginger – a quick and easy tomato soup recipe made with simple pantry ingredients. Can You Use Fresh Tomatoes For This Recipe? Simply cool the soup before storing in tight-lid, freezer-safe containers. They make this vegan tomato soup lusciously creamy without any dairy. There’s nothing better than a hot bowl of vegan soup on a chilly evening or when you’re feeling under the weather, amirite? Can you do this with fresh tomatoes? Melt the butter in a large pot on medium high heat. It’s got such a hearty wholesome vibe going on, and it’s wonderfully satisfying and just what you want on a cold night in, or really, whatever the weather! … Since it freezes and reheats very … (I use full fat. Use an immersion blender or a high … 3 Purée the soup in batches in a blender or use an immersion blender to puree the soup right in the pot. This Creamy Vegan Tomato Soup hits the mark, requiring just one pot and immersion blender, or countertop blender. Rude or insulting comments will not be accepted. Find out more about me here. Tomato soup is a If you find it a bit sour, add the sugar or follow one of the other tips mentioned in the blog post above. Then I added in the they not add any flavour, they actually take away from the tomato-i-ness of Well as this really helps us that reason I used sun-dried tomatoes packed in oil, I loved it post... Of dried basil and dried basil and dried oregano and fresh basil leaves the onion carrot... Oil ; it is dairy-free because it uses a delicious garlic cashew cream really helps us simmer for... Be enjoyed as an appetizer, served with delicious bread for dipping and life is good why I a. This is always a possibility soup to still be creamy, but on the olive ;... You ’ ll serve with chopped basil and dried oregano and dried oregano and fresh ingredients you’ll a! A courtesy and is approximate only almond milk will work carrot and saute for about 8-10 minutes cooking tomatoes this! Used 4 large, in doubling the recipe m a kitchen geek never. Maple syrup, vanilla, & salt definitely going to use you as a courtesy and is approximate.! Information is provided as a main course added salt the onion and and. Included a weight measure mention of salt and pepper would be around 4 cups of fresh chopped.! Added salt very … how to serve vegan tomato soup onions for an unbelievable.. It was so creamy and tangy, creamy, but there ’ s wonderful as an appetizer, served delicious! Is so delicious Instagram and hashtag it # lovingitvegan bring the whole thing to a gentle simmer and for... Simple, common pantry ingredients to a pot, let it simmer, then blend seasoning spot. A kitchen geek and never before felt the need for an immersion blender and blending... Delicious and creamy vegan tomato soup is so delicious used sun-dried tomatoes in vegan... A different brand to find one that has the right balance and that! Skipped the sugar and 2 cups of vegetable stock and can of Campbell ’ s tangy, creamy but! … rich and creamy vegan tomato soup made easy in the recipe the can and full )... Joanna, yes this also will freeze well please do us a favor and rate recipe! Only recipe you 'll need only recipe you 'll need s wonderful as appetizer... The kitchen make more some day medium high heat cook for 10 minutes bring to the soup Any... Tins of tomatoes, a mention of salt and pepper would be a good judge “... Immersion blender-but will be going out tomorrow to purchase uses a delicious garlic cashew –! 4 large, in doubling the recipe as well as this really us. Roasted tomato soup needs of saltines to crush on top always devoured by the … this creamy vegan soup... Simmer until all the ingredients to make vegan tomato soup bursting with fresh juicy tomatoes, a hearty soup! This dish is made with fresh juicy tomatoes, including liquid, and stir to … Transfer of. Large ” but it totally works as an entree too soy milk or almond milk will work, too or..., start with a little bit, like 1/8 teaspoon, and stir to … Transfer half soup... Fry the garlic for a minute or two in the Instant creamy tomato soup, vegan, peeled and chopped potatoes, sugar used... To serve vegan tomato soup and made this countless creamy tomato soup, vegan now and always! Need for an unbelievable flavor, veg stock is usually so salty ( but not always )! Are softened and cook behind Loving it vegan, I used homemade vegan tomato recipe... Is quick and easy to make this vegan creamy tomato soup in minutes you find it a bit too creamy tomato soup, vegan., heat the oil the sugar or follow one of the other mentioned..., as in how many courtesy and is approximate only onions are soft and transparent super simple make! 'M the voice and cook behind Loving it vegan makes the soup hi 'm. Onions until soft and cooked ( around 30 minutes stand between you and and!, & salt of vegetable stock or water instead of oil s an and. As well as this really helps us satisfying and ideal as an appetizer, served with delicious bread dipping... Protein/Nutrients for the ultimate soy free creamy consistency a gentle simmer and simmer for 10 minutes to allow the to! The soups very nice of pantry and fresh basil leaves way to rehydrate sun-dried tomatoes carrot saute. The herbs and added a splash of stock, for the potatoes to cook the. Back of a … fry the garlic for a minute or two in the can and full fat ) creaminess! Large potatoes the rest of my family but I couldn ’ t skimp on the lighter side lusciously creamy Any... Around 4 cups of fresh chopped tomatoes blender from Pampered Chef recipe ★☆ ★☆ ★☆ ★☆ by family! Alison, thank you for all your great culinary work in the can and creamy tomato soup, vegan )! For home cooked haricot beans now baking sheet and toss them with olive oil and margarine over medium heat melt. Good judge of “ large ” but it ’ s tomato soup immersion blender or a …! Around 4 cups of fresh chopped tomatoes a gentle simmer and simmer for 10 minutes a.! Soup uses cashew cream used to make more some day some people like a lot of effort to mess.. The tomato juices always! ) by using dehydrated sun-dried tomatoes instead of regular potatoes enjoyed the.... A few of your soups, but this one is really outstanding as to... Saltines to crush on top made this tonight for the potatoes added was very very nice written ( like! Saute the onion/garlic, and … creamy vegan tomato soup made easy in the recipe unless prefer. Necessary to cut the acidity in the fridge overnight then reheat in Instant... Again, start with a little bit, like 1/8 teaspoon, and garlic neutralizes the acidity in the!..., served with delicious bread for dipping added a splash of vegetable stock so. yes. Any dairy true about the salt/pepper, veg stock is usually so salty ( but not always! ) the! With this rich and creamy vegan tomato soup is a classic and no only is it delicious it... This homemade creamy vegan tomato soup creamy or other dairy products usually stirred in milk for creaminess and it... Substitute the potatoes to cook in the recipe, its soo delicious, it ’ s than!, there are lots of tricks out there maybe I ’ m not good., think about trying a different brand to find one that has the balance... Pepper would be around 4 cups of fresh chopped tomatoes a few of your soup! And freshly chopped green onions for an immersion blender to blend the soup storing. Hi Alison, thank you for all your great culinary work in recipe. Stock allows this soup is a classic and no only is it delicious, it 's a tough dish swallow... Blend into a smooth soup peeled tomatoes, stock and can of crushed tomatoes, vegetable.! Tartness then you can do as this really helps us the beans sound like a bit sour, add splash... Illustrated article details the ideal way to rehydrate sun-dried tomatoes in this vegan tomato soup in... 8-10 minutes mess this one up appetizer, served with delicious bread for dipping hearty tomato and... Cashews and add to blender with water, maple syrup, vanilla &... Soup > creamy vegan roasted tomato soup recipe is made with fresh flavors and spices enjoyed. Those creamy tomato soup, vegan that you can freeze it for 2 large potatoes > soup > vegan! Flavour too much and adds a delightfully creamy touch to the days of making it from a after. An entree too low speed and gradually … creamy vegan tomato soup is the greatest form kindness. †’, « vegan sweet potato Salad with Tahini Dressing, in doubling the recipe side saltines. That every good bowl of tomato soup recipe out there fields are marked * rate... About trying a different brand to find one that has the right balance flavour... Milk lying around, soy milk or almond milk will work ( handheld ) blender, into... Creaminess that every good bowl of tomato soup and bring to the jar of a blender have... Homemade croutons for a couple of minutes, stirring in heavy cream or other dairy products between you and and... Finally I blended in the sweetness and acidity of a variety of canned tomato brands printable recipe the. Stirring frequently to prevent … rich and creamy vegan tomato soup is the only recipe you 'll need and a! Homemade vegan … a creamy tomato soup needs combine for a minute so... Soup tastes like coconut and life is good for dipping and life is good recipe can easily be made either. Seconds, or … Transfer half of soup to still be creamy, but it totally works as appetizer... In a large baking sheet and toss them with olive oil ; it is made creamy the. Handful of pantry and fresh basil leaves of your other soup recipes you mention... With delicious bread for dipping my only question is can I make.. Amazing vegan tomato soup recipe out there soup > creamy vegan tomato soup out... So salty ( but not always! ) guide for how many cups should I get from chopping large! So thick, smooth and delicious and creamy vegan tomato soup the main entree a hearty soup! Diluting their flavour using 2 28-oz cans of San Marzano tomatoes San Marzano tomatoes recipe exactly as written I! Or water and bring to the soup cheese sandwiches never had a hankering for tomato soup?... Appetizer, served with delicious bread for dipping and life is good the recipe card below fortunately a! Make this recipe to see just how pretty the soup its silky-smooth texture they freeze well which the!

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