how to ice a cake with royal icing without marzipan
When rolling out marzipan don't use cornflour as it can cause a fermentation problem. Decorating a Christmas cake without marzipan or traditional icing. You can use leftover icing to decorate the top of the cake. Can you ice Christmas fruit cakes without using marzipan? Ready-to-roll icing is readily available in supermarkets and is easy to use. Neatly trim away any excess icing. It was difficult to get the ready rolled stuff this year, always used to get it in Safeway but b**y Morrisins discontinued it. But you're running out of time for marzipanning as it has to "dry out" for a while before you ice over the top. Can you advise please. I have just decorated mine with different coloured cherries and walnuts (no icing at all) Looks very classy and took me 20 mins. Is it a nut allergy or something though? Can you advise please. Just warm apricot jam and spread all over cake. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. I read somewhere that you can warm and sieve apricot jam and spread that over the cake - this seals it so that the oils from cake don't spoil icing... might need to leave it for an hour or 2 to dry before icing. This acts as a sealant and helps the marzipan to stick. You can do two layers of fondant. Make sure you get plain old apricot jam though. The cake is now ready to decorate. If an air bubble appears in the icing, use a needle to burst it and smooth with the icing smoother. Left it too late one year & had to get apricot conserve. Covering a cake with royal icing can be tricky. Christoffer Hruskova’s Dark chocolate floedebolle is a traditional Danish sweet using marzipan, meringue and chocolate, while Victoria Glass uses marzipan to make her delicious Swedish Princess cupcakes and Sally Abe uses it in her classic Battenberg cake recipe. The colour takes a long time to come through and if you use the cake up within a few weeks it won't matter if you don't use marzipan. Apply the cutouts to the cake using egg white for glue. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. Got it in Asda in the end. 8 Answers. Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? Still doesn't look too bad, i'll just have to put more effort in on the decorations ! For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. Use the flats of your hands to smooth the icing over the cake. Add the icing sugar to the egg whites, a spoonful at a time, and fold in. To cover in ready-to-roll icing start by dusting the work surface and rolling pin again with icing sugar. I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. Hold the blade straight against the side of the cake for a smoother finish. Got the wriring icing in Sainsburys. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Hi,yes you can do this,i usually put a thick layer of water icing on first to give it a smooth base,let the water icing dry then use the royal icing just as you would on a marzipan base,but if you are using the ready to roll royal icing you don`t even need this ,perhaps use a very thin spread of apricot jam to stop the icing slipping off is about all you may need . Get more cake decorating tips by watching our video on how to ice a cake with buttercream. Simply spread the icing over the top and sides of the cake with a palette knife. Enjoy! Leave for about 30 minutes to cool (this is when Kids & I make all the icing decoration to go on the cake) then roll out the icing if it's going to be flat, or just spread it on if you want snowy peaks.
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