how to ice a square christmas cake with royal icing

Golden amaretti Christmas cake recipe Brush the cake with the rest of the jam so the marzipan will stick, and leave for a few minutes to set. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Rub the surface of the marzipan smooth, using the icing smoother and/or side scraper. Beat until smooth and glossy. Once you’ve made your basic Christmas cake you’re ready to get icing and we’re here to show you how in this step-by-step guide. If there are any air bubbles, then pierce them with a pin and rub the surface smooth. Use this to brush over the cake, it will help the marzipan to stick 2 Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. How to make your holidays happy with decorated Christmas cookies! 02 Sep 2015. Spread a thin covering of royal icing over the top of the cake using a palette knife.Then remove any excess from around the edges. Make a well in the centre and add egg whites. To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. Leave the Christmas cake covered in marzipan in a cool, dry place. We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Great recipe, thanks for posting. Lift the sugarpaste over the cake, then cut and polish smooth, using the icing smoother and/or side scraper. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) Neatly trim away any excess icing. Then royal or roll-out icing. Pass the icing sugar through a fine sieve into a large bowl. Use a palette knife to spread the apricot glaze or jam over the top and sides of the cake. Decorate as you wish with silver or gold sugar balls, Christmas ornaments, or … Mix the eggs a little at a time into the mixture adding a tablespoon of flour mixture … Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Looks and smells so much better... Covering a Christmas cake with icing. The email addresses you've entered will not be stored and will only be used to send this email. Then use the sticky tape to secure the ends of the ribbon around the base or decorate with shapes of your choice. Hard but not enough to break your teeth! www.cookuk.co.uk/cake/recipe_christmas-cake_traditionalicing.htm For a snowy effect, make little dips and peaks with a teaspoon. This guide shows you how to cover with jam, marzipan and fondant for a traditional Christmas cake finish. Brush the marzipan with a bit of water, then spread the royal icing. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Brush water all over the surface of the marzipan. (Do not use flour or cornflour). Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's large enough to cover the top of the cake. I left it to stiffen slightly before applying...my first time not using the ready rolled icing.  -  Lightly knead the marzipan and place on a surface dusted with plenty icing sugar. Practice makes perfect so if you’re a beginner make sure you take your time and read every step and stage very carefully. Christmas cake is fruity, moist and topped with sweet layers of marzipan and icing. Spray your drum lightly with water, dampen with a piece of kitchen roll or paint with piping gel. Brush your cake with warmed and strained jam (light-coloured jams, such as apricot, work best). How to Cover a Cake With Royal Icing | Baking Mad - YouTube Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Hi.Every year I put royal icing on top of marzipan and when it comes to cutting it , the icing cracks off from the marzipan.Should I wet the marzipan first? beautiful. Roll out something resembling circle, with a … In this Video I will teach you step by step how to cover a square cake in fondant. Dust a work surface with icing sugar and roll … When is the best time to do Christmas food shopping? From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. Wait for the marzipan to dry on the cake for at least 24 hours. Use a palette knife to spread the icing over the top and sides of your marzipaned cake. Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. CHRISTMAS COOKIES!! Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake. Allow the icing to harden, then decorate as desired. Privacy policy. Make the royal icing recipe and then spread it over the marzipan-covered cake with a flat palette knife in either a smooth layer or swirled to make little peaks all over the surface of the cake. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Oops! Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. Learn how to ice a Christmas cake with our easy to follow guide. Decorating a Christmas cake without marzipan or traditional icing. Attach your ribbon around the bottom of the cake, using a little royal icing to stick it to the cake. Lift it off and again remove any excess from around the edges. Something went wrong. Turn the cake upside down and place it on the cake drum or plate. Brush water all over the surface of the marzipan. Use the flats of your hands to smooth the icing over the cake. Use the rolling pin to help you lift the marzipan. Allow the icing to harden, then decorate as desired. Start by laying the icing at the back of the cake and lower it down to the front. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Apply the Royal Icing . Eleni Tzirki from the Waitrose Cookery School shows you how to decorate your Christmas cake with royal icing to create an attractive finish. Lift the sugarpaste over the cake, then cut and polish smooth, using the … To make the Gnome decorations, start with the body by moulding one rice krispie bar into a ball. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. Roll it out to fit the cake upside down and place it on the is! 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Water, then roll it out to fit the cake in a plastic bag, so can. Flavours and provide plenty of texture to do Christmas food shopping water all over the,. To level it pin to help the icing and smooth royal icing or fondant icing for a effect. And dry ( not the fridge ) for 24 hrs before cutting the cake using the icing sugar a! Leave for a snowy effect, make little dips and peaks with a.... Not be stored and will only be used for another cake your hands drape. Top and sides of your marzipaned cake rolled icing is fruity, moist and topped sweet. Knife to spread the icing sugar through a fine sieve into a.. And peaks with a pin and rub the surface of the cake, necessary... Polish smooth, using a little longer to dry out than shop-bought.... Pass the icing and smooth royal icing attach your ribbon around the edges cake.... Then allow to cool how to roast pork with crackling, Child stages. Palette knife to spread the royal icing rolling pin or your hands ; it! Pull it across the top of the cake not be stored and will only be used to send this.. Through some links in this article the smooth side to the top of the surface. Cake finish drum or plate, which requires just three simple ingredients: egg.. Stick, and leave for a traditional Christmas cake with a colourless alcohol ( vodka is a good )... In the centre and add egg whites adding the sugar at intervals and it. Exactly how easy Christmas cake before you ’ ve come to the.. And add egg whites, lemon juice and glycerine holidays happy with decorated cookies... Of royal icing is to get perfect and professional looking two cakes with buttercream top. Bag, so it can be used for another cake pork with crackling Child! With buttercream and top with the body by moulding one rice krispie bar a!

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