how to store christmas cake

3. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. Keep your cake boxed on the counter for up to three days. A word of caution: wrapping a warm cake layer will lead to messy condensation, so wait until it is completely cool before applying plastic wrap. If you need to keep a unfrosted layers longer than that, freeze them. Credit: Asked by dyl. 2. Preserving the fruit cake is a very important aspect of fruit cake making. So when should you refrigerate a cake? I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Unwrap your cake, turn it upside down and peel off any paper. Store a Christmas Cake Christmas cakes are often made well ahead of the Christmas season. Also i am attempting to make a chocolate shoe which i have the mold for to sit on top of the cake. Fruit cakes can also be frozen for up to one year so you could happily make one earlier and freeze it, or if you store it correctly then it should be fine if made in the late summer and kept for Christmas. Christmas cake generally only includes dried fruit, whereas Christmas pudding can include a mix of grated fresh fruit and dried fruit that has been soaked in alcohol or tea. Wrap in new greaseproof paper and then in foil. I have time this week to make it: will the cake be all the better for 12 weeks of maturing, or will that simply limit its freshness when Christmas finally arrives? Will it be ok to be iced now and how do i store the cake? Cover the sliced edges with more frosting to protect the cake from moisture loss (and who doesn't love more frosting?). Don't let all that hard work go to waste by allowing the cake to dry out. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a … Thaw the cake overnight at room temperature. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Fill a cake syringe with 10ml of your chosen alcohol. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Feeding involves brushing the surface of the cake with a couple of tablespoons of alcohol (brandy, whisky or bourbon are the most popular choices). Put the tip of the syringe into each hole and press a tiny amount of alcohol into each one. A Southern cook can never have too many casserole dishes or pretty cake keepers. I always use a 10″ diameter for an 8″ cake, as it makes carrying the cake a bit easier! Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. The instructions below are for an 8″ round cake. Wrap your cake in cheesecloth/muslin that has been marinated in brandy, rum, wine or fruit juice. This advice works for any kind of cake: layer cake, sheet cake, pound cake, quick breads, and even cupcakes, and we’ll break it down into into frosted and unfrosted, cut and uncut cakes. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. Will it be OK in cake boxes in a cool dry place. How to feed a Christmas cake. For starters, if you live in the deep South and your kitchen stays hot and humid during the summer months, cover and refrigerate your cake. RUK makes a marzipan version of the cake, allows the loaves to cool, and then wraps them tightly in aluminum foil before storing in a cool attic. As with wine, fruit cakes improve in taste as they age. Steps to be taken to keep fruit cake moist: Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. A large overturned bowl also works well in a pinch. To store a cooled Christmas cake, wrap it tightly in a double layer of greaseproof paper or baking parchment (parchment paper) followed by a double layer of foil and then store it in an airtight container or tin in a cool place away from direct sunlight. Alison Miksch, This Is The Absolute Best Way to Store a Cake. If you do not have an airtight container, you can substitute... 4. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. A keeper not only transports a cake to a party with style and ease, but with one of these devices, you can store a frosted cake at room temperature for up five days; the cover will protect the cake from dust, pet hair, etc. © Copyright 2020 Meredith Corporation. Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. Wrap it in aluminium foil. It needs to be a black shoe so i am going to use Wilton black melts. On those rare occasions when you have leftover cake, you have two options for keeping it fresh. Most cakes – frosted, unfrosted, cut, or uncut - are fine for several days when properly stored at room temperature. Bring a refrigerated cake out 30 minutes to an hour before serving and let sit at room temperature. Once you’ve baked and cooled your Christmas cake, you’ll need to store it in a cool, dry place away from direct sunlight. Now, insert a digital thermometer into the center of the cake and check the reading—it should be about 210 °F (99 °C). The traditional marzipan and fondant icing that is applied to Christmas cakes actually helps preserve them by creating an airtight seal. After you wrap the layers in plastic wrap, wrap them again in aluminum foil and freeze. The cake is not going to be delivered until a week Saturday (8th June). I hear conflicting advice online about how far in advance of Christmas the cake should be made. Delia's guide to storing your Christmas cake. Do not wrap the cake directly in foil as the fruit in the cake can react with the foil. If not serving immediately, store in an airtight container. Steps 1. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. You put a lot of time and love into baking your family's favorite cakes. Using a skewer or BBQ stick, prick a series of holes all over the bottom of the cake. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Built by Embark. How to store your Christmas cake? The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. If you need to keep a unfrosted layers longer than that, freeze them. A cut cake keeps for a little less time than an uncut cake, about three to four days at room temperature. inmyshoos Thu 21-Dec-17 07:58:47. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Store in a cool cupboard. After you let your Christmas cake sit in the oven for the minimum recommended time, open the oven door. If you are making the cake more than 3 months in advance then you will need to "feed" it occasionally to help it to stay moist. If you feed the cake with Brandy or Armagnac it will keep even longer.. And don't worry about using plastic wrap, as that would only mess up the frosting, which, in fact, acts as a barrier and protects the cake from air and moisture. This technique is ideal for traditional Christmas fruit cakes or wedding cakes. Get the perfect finish on your festive bakes or celebratory cakes. The U.S. Department for Agriculture advises fruit cakes can last up … It’s best to wrap your cake in parchment or greaseproof paper and then in foil twice. When cold, remove from the tin and peel off the greaseproof paper. The trendy haircuts you’ll be seeing everywhere next year. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Secure it all with an elastic band, then keep it in an airtight container till needed. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Or, firmly press a piece of plastic wrap directly onto the open, sliced sides. this link is to an external site that may or may not meet accessibility guidelines. You could eat it all in one go (and this is a judgement-free zone), but if you want to store it for later and are wondering how, we’ve got the answers. If you made a cake that won't be served for a few days, cover and refrigerate your cake. This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family.. Or, if you prefer a lighter fruit cake at Christmas, then these individual muffin-sized small Christmas cakes are just the thing.. Made with a simple all-in-one sponge cake mix they are so much quicker to make than a classic fruit cake too! In general – you can store Fruitcake at room temperature for one month, refrigerator for six months, or store in the freezer for up to a year!!! Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, in a cupboard (away from sunlight) at room … However, the icing needs to be properly applied to the cake on a cake board in order for this to work. Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. For frosted cakes, chill the cake uncovered for 15 minutes to harden the icing, then loosely wrap it in plastic wrap or put it in a cake keeper. Once the cake has been iced, don't store it in an airtight container, or the icing will weep. Opinions on the "maturing" of Christmas cakes does vary and is partly an issue of personal taste, but for the rich fruit type of Christmas cakes we would suggest making them up to 3 months ahead of Christmas. Leave it in a cool, dark place. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Check your cake's temperature only after the minimum baking time. The cake could then be kept in the freezer indefinitely. To store a cooled Christmas cake, wrap it tightly in a double layer of greaseproof paper or baking parchment (parchment paper) followed by a double layer of foil and then store it in an airtight container or tin in a cool place away from direct sunlight. Now, experts have said the Christmas treats can be eaten long past their use-by-date. Before refrigerating, wrap unfrosted cakes in plastic wrap to protect it from drying out or absorbing refrigerator smells. Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few days during the first two months. Thank you {% member.data['first-name'] %}.Your comment has been submitted. | I did have it in a tin but then remembered that the icing figures from dds birthday cake went all sweaty in there and when I took it out this morning it had a couple of slightly damp bits on it. Place the wrapped cake into an airtight container. Southern Living is part of the Meredith Home Group. Chris Budd delivers the cake cutting strategy from a 114-year-old journal entry, which uses maths and a rubber band to stop Christmas cake from drying out In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Decorate as you wish with silver or gold sugar balls, Christmas ornaments, or other festive decorations. Lastly, if your cake includes a fresh fruit filling or topping, or has a frosting made with whipped cream or mascarpone, cover and refrigerate it until you are ready to serve. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Secure it all with an elastic band, then keep it in an airtight container till needed. Do not wrap the cake directly in foil as the fruit in the cake can react with the foil. As soon as you cut a cake, whether frosted or unfrosted, moisture begins to escape and the cake begins to stale. After wrapping, pop the cake in an airtight container. You can make Christmas cake ahead of time and feed it with alcohol in a similar way to Christmas pudding. Discover how to cover a round cake with marzipan for a smooth finish before icing. When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. Let the bread/cake absorb any juices (liquid ingredients) it can.” There are various methods for storing a stollen while it ripens. Learn how to season this Southern kitchen staple in five easy steps. Leave the cake in its tin until it is cold. This is usually done after the cake has been baked, but if storing for a long period we would suggest unwrapping the cake and feeding it every 4 to 6 weeks then re-wrapping it after feeding. Some suggest 6 weeks is sufficient whereas others say that 12 weeks is optimum. Answered on 27th August 2011. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. Store your cake at room temperature and keep it out of the direct sun and away from any major heat sources that might melt the icing. Keep the cake in a dry and cool place. A traditional Christmas cake absolutely has to have a marzipan layer. To store the cake in the freezer you first need to wrap the decorated cake in two layers of greaseproof paper with an outer layer of tin foil. To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. What is the best way to store my iced Christmas cake? Rachel from Cupcakes Take the Cake A sponge cake can be stored in a sealed, airtight container at room temperature for about three days. Leave the cake to cool completely in the tin. Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. The sweet hint of almonds is a vital part of the overall taste of the cake, but the marzipan also helps to trap in all the moisture in the cake. Whether a moist and tender chocolate cake for a birthday celebration or a velvety-textured pound cake topped with fresh fruit for a neighborhood potluck, you work hard to correctly measure, sift, blend, and stir so that the finished product will inspire praise (and requests for the recipe) from your family and friends. Then continue with covering and storing the cake as outlined above. This cake will keep for up to three months, but if you really want to get ahead of things, it … The practice of making a Christmas pudding or cake five weeks before Christmas dates back to Victorian times, and it’s one that is still great fun to take part in with the family. Storing Iced Christmas cake (5 Posts) Add message | Report. What you’ll need: A thick cake board. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Copyright © 2020 Nigella Lawson. If you need to bake in advance, follow these tips below on how to properly store a cake. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the … To store, wrap the cake in a double layer of greaseproof paper and then in double foil. The cake in the pictures is my Cherry Brandy Christmas Cake.

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