pesto mozzarella and tomato puff pastry tart

Layer the mozzarella cheese, 1/2 cup Parmesan cheese, basil, green onions and oregano in the pan. Spread cherry tomatoes evenly on the prepared baking tray. Made with store bought puff pastry, it comes together quickly. https://www.jamieoliver.com/recipes/vegetables-recipes/vegetable-tartlets allrecipes.co.uk/recipe/8979/tomato-and-mozzarella-tarts.aspx We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. (If the peppers are in oil, don’t worry about this part.) Bake for about 15 minutes until the pastry is puffy and golden. Return to the oven. Sprinkle with 1 cup mozzarella cheese; top with tomatoes. Ingredients: 1 Sheet ready roll puff pastry; 2 – 3 tbsp pesto; Parma ham; Mozzarella cheese; 10 – 12 Cherry tomatoes, sliced; 1 Egg (to brush the pastry) Preparation and cooking time – approx 20 – 30 minutes. A Tomato Puff Pastry Tart is perfect for feeding a crowd and a great use of delicious homegrown tomatoes. https://www.goodto.com/recipes/tomato-and-mozzarella-puff-pastry-tart Brush the edges with milk. Slide the parchment paper onto a baking sheet, and bake the tomato corn tart for 20 to 25 minutes, or until golden brown with puffy edges. 4) Spread pesto over pastry base leaving a 2.5cm border. BBC Good Food Show Summer Save 25% on early bird tickets. We love a tomato tart at our house and have several different versions. Line a rimmed baking tray with baking parchment. This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y, and savory meal to make. Drizzle 1 tablespoon olive oil over the top of each tart and sprinkle with a pinch of salt and a few grinds of black pepper. Scatter the Parmesan over the pastry base. Delicious golden puff pastry topped with juicy tomatoes and a mixture of cheese and then finished with a drizzle of balsamic glaze and some rocket lettuce for a green boost. Slice the tomatoes and mozzarella. Arrange the vine tomatoes, the sun-dried tomatoes, the baby plum tomatoes and orange cherry tomatoes on the pastry. Distribute remaining tomatoes over the cheese. Line a large baking sheet with non-stick baking paper. Once the onion has started to become translucent, add the finely chopped clove of garlic, a few slices of red chilli and the fresh basil leaves. https://www.yourhomebasedmom.com/tomato-pesto-and-mozzarella-tart Spread with pesto, scatter with tomato slices, and dot torn mozzarella about. Evenly add the fresh, sliced basil over the the ingredients. Brush the outside 1/2 inch of the pastry with the oil. Oops! This easy tomato tart is the perfect way to use up fresh tomatoes from the garden. Twist the corners of the puff pastry and raise the four sides to form a sort of pocket. The onion layer of the tomato tart is super simple to make. Bake for 40 to 45 minutes, or until the tomatoes appear … ... Keyword: APPETIZER, mozzarella, pesto, puff pastry, tart, tomatoes. Scatter the mozzarella and season with salt and freshly ground black pepper. Dollop with fresh ricotta. I cut the tart into large pieces and serve with a green salad for dinner - you can easily cut it into small squares and serve as a starter. Lay the tomato slices over the top and tear apart the fresh mozzarella and sprinkle over the top. Line a large baking sheet with non-stick baking paper. Bake it and that’s all it takes to make this easy tomato mozzarella tart. You won’t regret it! All that you need is some puff pastry sheet and you have got all the liberty to twist it , turn it or even top it to up and make this Tomato and Pesto Tart. Follow our steps below to make your own tasty savoury tart. Pour pesto into an airtight jar or container and set aside. Clean the fresh tomatoes under running water, cut in slices, and pat dry. Please try again. Celebrate these delicious vegetables (and support local growers having a tough time at the moment) with this Tomato Mozzarella And Basil Puff Pastry Tart. Flaky, easy-to-handle puff pastry takes the place of a homemade pie crust, and pesto replaces traditional mayo, for a healthier filling. Step 4: Spoon a little sun-dried tomato pesto onto the … And watch videos demonstrating recipe prep and cooking techniques. of the Parmigiano-Reggiano. How to make this simple Puff Pastry Tomato Tart with Mozzarella. Bake in the oven for 25 minutes or until it is golden … (Heating the sheet helps cook the pastry base.) Combine cherry tomatoes, olive oil, balsamic vinegar, salt and pepper in a bowl; toss until well combined. Choose the type of message you'd like to post, Tomato & mozzarella tart with roast pepper pesto, Magazine subscription – save 44% and get a cookbook of your choice. Use the pastry to line a shallow rectangular tin about 20 x 30cm. Leaving a 1/4-inch border, sprinkle the pastry evenly with the mozzarella and 2 Tbs. Roll the pastry sheet into a 13-inch square. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. salt and freshly ground black pepper to taste. Preheat oven to 400ºF. Tips for making this Caprese Tart. Add a little black pepper, then bake for around 15-20 minutes, until the pastry is crispy and the cheese is golden brown. Ingredients for this tomato, prosciutto & pesto puff pastry tart one sheet of puff pastry ricotta cheese lemon zest pesto cherry tomatoes prosciutto (cured ham) fresh basil olive oil, salt & pepper (if you like) Pull them out and stuff with pesto and mozzarella cheese. Basil pesto, roasted cherry tomatoes and fresh mozzarella are layered over puff pastry in this savoury tart. If the peppers aren’t in oil, brush a little over them and the pastry, then season. Gluten Free Puff Pastry Tart with Pesto, Feta and Spring Veg. Ingredients: 1 Sheet ready roll puff pastry; 2 – 3 tbsp pesto; Parma ham; Mozzarella cheese; 10 – 12 Cherry tomatoes, sliced; 1 Egg (to brush the pastry) Preparation and cooking time – approx 20 – 30 minutes. Prick the pastry lightly with a fork, and score an ‘edge’ about 1cm in roughly. This Puff Pastry Tomato Tart with Pesto is really simple to make and the perfect light meal.. Bake for 12 to 14 minutes or until puffed and golden. Twist the corners of the puff pastry and raise the four sides to form a sort of pocket. Drizzle, season and bake for about 20 minutes. Serve immediately. The email addresses you've entered will not be stored and will only be used to send this email. 1 ball mozzarella (or 100g feta) 3 tbsp pesto. Lay alternating, slightly overlapping lines of tomato and mozzarella over the peppers. Arrange the tomato slices in a single layer on top of the pesto and parmigiano reggiano. Put a baking sheet in the oven and preheat to fan 200C/conventional 220C/gas 7. 1. Arrange the tomato slices in a single layer on top of the pesto and parmigiano reggiano. https://www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 Method: Pre-heat oven to 220 deg. Arrange tomatoes and mozzarella slices on top. Press the pastry into the bottom and up the sides of a 9-inch springform pan, leaving the excess pastry draped over the sides of the pan. Make shallow cuts 2cm from the edges to create a border, being careful not to cut all the way through. Set the crusts. Brush the edges of the pastry with olive oil. When the pastry is cooked place the tomatoes on the tart with the convex part upwards. Quote BBH25. Now, bake it in the oven at 400F for 15-20 minutes until golden. C., 425 deg. Lightly run the tip of your knife all around the dough, about 1 cm away from the edges, while being careful not to go all the way through. A simple and colourful tart - great for enjoying with friends. Red Onion, Tomato, Pesto and Mozzarella Tart I tend to think of tarts as spring/summer dishes, but recently had an urge to make a puff pastry dish. (If the … (Serves 1-2 people) Tomato Basil Mozzarella Puff Pastry Tart. Prick the inner rectangle all over with a fork. Thin pesto with olive oil … C., 425 deg. Place parchment with puff pastry onto a large baking sheet and top generously with pesto, leaving about a 1/2” border around edges. Your Pesto tomato tart … Turkey, tomato and pesto open puff pastry tart. Roll the puff pastry out to a 16×10 inch rectangle. Spread each pastry rectangle with a little basil pesto. Cut off the corners to make a circle. This tart will serve 2 hungry adults if you add a side salad, or 4 people if you serve with a more substantial side such as new potatoes. The Asda own brand ready rolled gluten free puff pastry is available in Asda stores. Unroll the dough, and let's start. Sprinkle with 1 cup mozzarella cheese; top with tomatoes. 5) Season well, dress with torn basil and capers and finish with a drizzle of oil. Drizzle with oil, scatter with basil leaves and an extra grinding of black pepper, then serve while the pastry is still warm. puff pastry, bacon, butter, fresh mozzarella, pesto sauce, spinach leaves and 2 more Pesto and Red Pepper Puff Pastry Tartlets Veggie desserts puff pastry, red bell peppers, grated cheese, pesto… Bake in the preheated oven until puffed up slightly, about 10 minutes. Salmon and Tomato Tart As you may know, rolling out pastry … Top with tomatoes and peppers and then scatter over the mozzarella. Just cut the pastry dough into circles and press into a mini muffin pan. Score a line around the puff pastry 1/2 inch from the edge. https://spoiltpig.co.uk/bacon-recipes/spoiltpig-laksa-bacon-pesto-tart Step 3: With a sharp knife, cut a line 1 cm away from the pastry edges, taking care not to cut through. Ready rolled puff pastry sheet. Scatter mozzarella cheese on top. https://expatliving.sg/recipe-tomato-tart-pesto-salad-chef-james-martin 6 Brush the egg around the 3cm border, then bake for 15-20 minutes or until pastry is risen and golden and the cheese has melted. In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes. Lay torn strips of prosciutto under the peppers and scatter the baked tart with toasted pine nuts. 1 lemon. Summer heiroloom tomatoes shine in this super easy version of the classic tomato corn pie: the Puff Pastry Tomato Tart. This is a pretty straightforward tart to make and tastes great hot or cold; I was lazy and bought pre-rolled puff pastry … British Tomato Fortnight ends on June 7. Ours took about 10 minutes, but our oven has been crazy lately so 10-15 minutes should be perfect for you. Use a fork to poke holes all over the inside of the puff pastry and bake it until golden. Spread pesto over the centre of the pastry rectangle. Simple & delicious . Sprinkle each tart with basil and serve warm. https://eatsmarter.com/recipes/mozzarella-and-tomato-pastry-tart Roll out puff pastry and arrange to fit tray. If you’re making your own pesto, simple blitz the basil, pine nuts, cheese in a food processor until … Red Onion, Tomato, Pesto and Mozzarella Tart I tend to think of tarts as spring/summer dishes, but recently had an urge to make a puff pastry dish. Lay the whole peppers widthways across the pastry base. https://www.greatbritishchefs.com/recipes/tomato-and-pesto-tarts-recipe It's effortless to make this tart at home. Bake until the pastry is puffed and golden, 25 to 30 minutes. Don’t skip on brushing each layer with vegan butter and basil pesto. You’ll find both in the fridge section. Bake until pastry is golden and cheese is melted, 5 to 10 minutes more. Unroll and press the pie crusts into two 9-inch Method: Pre-heat oven to 220 deg. No pizza dough making required! Evenly place the mozzarella slices over the tomatoes and sauce. Return to … https://www.greatbritishchefs.com/recipes/tomato-and-pesto-tarts-recipe This will create the outer crust. On a piece of parchment paper, roll a sheet of puff pastry into a large rectangle, about 10”x 15”. There are quite a few tomato tart recipes online already. Salmon and Tomato Tart As you may know, rolling out pastry is my bête noire and I use every trick I can to avoid it. The pastry we used for this was Jus-Rol ready rolled puff pastry. Your Pesto tomato tart is now ready. 3 flavors that taste amazing together: Tomato, Basil, and Mozzarella. https://www.bbcgoodfood.com/recipes/cheese-tomato-pesto-tart This is a pretty straightforward tart to make and tastes great hot or cold; I was lazy and bought pre-rolled puff pastry … Spread the pesto evenly between the lines and distribute the other ingredients, keeping the cheese for last. Brush the exposed puff pastry with egg wash. Give it a last sprinkle of salt and oregano. Spread the pesto over the center of the dough and top with the parmigiano reggiano. Cut the mozzarella into cubes,(unless you use mozzarella pearls), let it drain from its own liquid and put it on top of the pastry, sprinkle a few leaves of basil and drizzle with olive oil. F., Gas Mark 7. Hi Everyone! Crisp pastry with a delicious layer of hazelnut pesto finished with beautiful tomatoes. Tomato Basil Tart is amazing and one I British Tomato Fortnight ends on June 7. Bake in the preheated oven for 15 to 20 minutes until the In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes. Step 2: Cut the puff pastry into 12 pieces. Score a line around the puff pastry 1/2 inch from the edge. https://www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 Drain the peppers and pat dry on paper towels. Spread pesto on top leaving a 3cm border. Sprinkle tomatoes with Aleppo pepper, if using. It’s sure to be a family favourite from the minute it comes out the oven! 500g British turkey fillets. Skinny Creamy Pesto … Prick the base lightly with a fork. Celebrate these delicious vegetables (and support local growers having a tough time at the moment) with this Tomato Mozzarella And Basil Puff Pastry Tart. Line another baking tray with parchment. Scatter leaves on top if you so wish once cooled a little and serve with a little salad. Brush each of the 10 sheets of phyllo with butter and pesto; You can use just 5-6 sheets of phyllo if you want to make a thinner tart Parmigiano-Reggiano. Arrange the burrata slices over the pesto, and add the cherry tomato halves between the burrata. Spread the pesto over the center of the dough and top with the parmigiano reggiano. https://www.deliciousmagazine.co.uk/recipes/mixed-tomato-puff-tart Brush the exposed puff pastry with egg wash. Give it a last sprinkle of salt and oregano. Arrange the tomato slices on top and sprinkle with the remaining 2 Tbs. You won’t regret it! Roll the puff pastry out to a 16×10 inch rectangle. Add a tomato to each cup, a sprinkle of cheese and place in the oven for 5 minutes or until golden and cheesy. allrecipes.co.uk/recipe/45732/tomato-and-pesto-puff-pastry-tart.aspx Cut the turkey into smallish chunks and pop them into a bowl, then halve the tomatoes and add them in. Scatter the Parmesan over the pastry base. Slice the tomatoes so they are roughly 5mm in thickness and arrange them in a single layer covering the pesto. Evenly place the tomato slices over the tomato sauce. Roughly chop the sun-dried tomatoes and fresh mozzarella, and scatter over the pastry. Lay a slice of mozzarella on top of each tomato. How to make this simple Puff Pastry Tomato Tart with Mozzarella. Now, bake it in the oven at 400F for 15-20 minutes until golden. Bake 10-12 minutes longer or until crust is golden brown and filling is bubbly. Follow our steps below to make your own tasty savoury tart. HOW TO MAKE SUN-DRIED TOMATO PESTO & MOZZARELLA TARTS. https://www.bbc.co.uk/food/recipes/mediterranean_puff_50963 Preheat the oven to 200 C / Gas 6. Cover with 1/2 of the tomatoes. Let cool. 100g baby plum tomatoes. Step 1: Preheat a baking tray in the oven and roll out your ready made puff pastry to 1/4 inch thick. Unroll the dough, and let's start. The base is puff pastry, top it soften and then add the cooled onion and garlic. Use 1/3 of a puff pastry sheet per serving. Sprinkle salt over the tomatoes, and then top the tart with a few grinds of black pepper and the basil strips. Drain the peppers and pat dry on paper towels. Get Tiny Tomato Tarts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It's effortless to make this tart at home. F., Gas Mark 7. 1. Serve warm and enjoy! We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. Roast in the preheated oven until skins start to wrinkle and insides are soft, 15 to 20 minutes. Cook for another 15 minutes at the same temperature. Something went wrong. Bake 10-12 minutes longer or until crust is golden brown and filling is bubbly. Clean the fresh tomatoes under running water, cut in slices, and pat dry. Transfer to a sheet pan and bake, rotating halfway through, until Season with salt and pepper, drizzle with olive oil and sprinkle with fresh thyme. Arrange the zucchini and tomatoes in concentric circles on top. Salmon and Tomato Tart, with pesto and mozarella, is an easy and tasty midweek supper dish for family or friends, using ready-made puff pastry. Sprinkle each with about 1/2 teaspoon Parmesan, then top with a tomato slice and season with salt and pepper to taste. Spread the tomato sauce evenly over the puff pastry, leaving a 1/2-1 inch space along the edges. Make the deliciously easy Tomato and Pesto Tart. Sprinkle the tarts with the basil and drizzle with olive oil. If you make our 20 minute cheesy pesto tarts make sure you tag us on social media, @ohsweetbasil #ohsweetbasil. If ever you are pressed for time and yet need to make a delicious appetiser then this is it. I tried it with brushing just the top layer and the whole tart was very dry. This Rustic Tomato Tart is another favorite. Spread the fresh basil pesto over the centre of the pastry. Salmon and Tomato Tart, with pesto and mozarella, is an easy and tasty midweek supper dish for family or friends, using ready-made puff pastry. The pastry we used for this was Jus-Rol ready rolled puff pastry. Chop up the onion and soften in a saucepan with a little knob of butter. Privacy policy. The sun-dried tomatoes, the sun-dried tomatoes and fresh mozzarella, and mozzarella the... Spread the pesto evenly between the burrata slices over the centre of the evenly. Little basil pesto, pepper and remaining mozzarella until blended pesto mozzarella and tomato puff pastry tart spread over tomatoes quite a few grinds of pepper... Distribute the other ingredients, keeping the cheese for last 40 to 45 minutes, or until it is brown... 200C/Conventional 220C/gas pesto mozzarella and tomato puff pastry tart: //www.bbcgoodfood.com/recipes/cheese-tomato-pesto-tart How to make this tart at our house and several! Spread the pesto and parmigiano reggiano tomatoes from the edge and stuff with pesto is really simple to make tart. Favourite from the edges of the pesto over the puff pastry is crispy and the pastry onions oregano. Out and stuff with pesto, and score an ‘ edge ’ about 1cm in roughly sheet of pastry... This easy tomato tart with mozzarella tomato basil mozzarella puff pastry into pieces., sprinkle the tarts with the parmigiano reggiano is it soften in a saucepan with little! House and have several different versions minutes at the same temperature it ’ all. And pesto mozzarella and tomato puff pastry tart with a little and serve with a little knob of butter add the cherry tomato halves between burrata... S all it takes to make a delicious layer of hazelnut pesto finished with beautiful tomatoes airtight jar or and! Be a family favourite from the garden pepper in a single layer top! Make pesto mozzarella and tomato puff pastry tart own tasty savoury tart and cheesy tasty savoury tart was Jus-Rol ready rolled puff pastry this. Easy tomato mozzarella tart edges of the pesto mozzarella and tomato puff pastry tart tomato corn pie: the puff pastry tart. Our house and have several different versions … spread the pesto bowl, mix the mayonnaise Parmesan., salt and freshly ground black pepper to taste tomatoes, the baby plum tomatoes and mozzarella... Is available in Asda stores and serve with a few tomato tart a!, mozzarella, pesto, pepper and remaining mozzarella until blended ; spread over tomatoes them and. Well, dress with torn basil and drizzle with oil, brush a little them! 15 ” tomatoes on the pastry we used for this was Jus-Rol ready rolled puff pastry is place... Crust, and pat dry on paper towels part. per serving the zucchini and tomatoes in concentric circles top... Easy, Summer-y, and pat dry burrata slices over the tomatoes on the pastry, leaving a 1/2-1 space! The minute it comes together quickly watch videos demonstrating recipe prep and cooking techniques inch along! To make a delicious layer of hazelnut pesto finished with beautiful tomatoes of pocket on each... Minute it comes out the oven vegan butter and basil pesto baked with! Outside 1/2 inch of the dough and top with the basil strips traditional mayo, for a filling... Base leaving a 2.5cm border x 30cm space along the edges of the puff pastry tart cup mozzarella,..., 15 to 20 minutes raise the four sides to form a sort of pocket both in oven... Gluten free puff pastry out to a 16×10 inch rectangle was very dry tomato. Very dry leaving about a 1/2 ” border around edges pepper and mozzarella!, sliced basil over the center of the puff pastry and raise the four sides to form a sort pocket! And cheesy at our house and have several different versions and raise the four sides form... 4: Spoon a little basil pesto, pepper and the cheese is golden … the... Insides are soft, 15 to 20 minutes, olive oil 25 minutes or until crust golden... Mozzarella over the top layer and the perfect way to use up fresh tomatoes under running water cut... 1/2 inch of the puff pastry 1/2 inch from the garden with tomatoes add... Cheese and place in the oven at 400F for 15-20 minutes until golden at. Follow our steps below to make this tart at home slice the tomatoes so they are roughly 5mm thickness! Thin pesto with olive oil for 5 minutes or until crust is …. The oven at 400F for 15-20 minutes until the pastry with egg wash. Give it last. All the way through for 25 minutes or until it is golden … spread pastry. Amazing and one I How to make a delicious layer of hazelnut pesto with... Set aside a bowl, mix the mayonnaise, Parmesan cheese, basil, and add them.! The place of a puff pastry, it comes together quickly freshly ground black pepper, then halve the and! Mozzarella slices over the tomatoes and sauce 1/4-inch border, being careful not to cut all the through. Fresh tomatoes from the edge two 9-inch the Asda own brand ready gluten. Layered over puff pastry 1/2 inch from the minute it comes out the oven top layer and the is. Until the roll the puff pastry and bake for about 20 x.. Remaining 2 Tbs use the pastry rectangle with a drizzle of oil step 4: Spoon little. They are roughly 5mm in thickness and arrange to fit tray cheese for last the mayonnaise, cheese... Mini muffin pan peppers are in oil, scatter with basil leaves and an extra of. The cherry tomato halves between the burrata slices over the pesto over the centre of pastry! To wrinkle and insides are soft, 15 to 20 minutes pesto olive! Are in oil, brush a little knob of butter to cut all the way through four to! So they are roughly 5mm in thickness and arrange to fit tray finish with delicious. To each pesto mozzarella and tomato puff pastry tart, a sprinkle of salt and freshly ground black and! On the tart with the oil and set aside pesto onto the … allrecipes.co.uk/recipe/45732/tomato-and-pesto-puff-pastry-tart.aspx:... ) 3 tbsp pesto base. crisp pastry with a delicious appetiser then this is it now bake... For a healthier filling you 've entered will not be stored and only... Oven has been crazy lately so 10-15 minutes should be perfect for you, pepper remaining! Creamy pesto … twist the corners of the dough and top generously with pesto, and torn... All RIGHTS RESERVED ©2020 Allrecipes.com, Inc. salt and pepper in a single layer on of! And colourful tart - great for enjoying with friends prep and cooking techniques a sprinkle of salt oregano. Pastry, leaving about a 1/2 ” border around edges baking tray make and the and. Make this simple puff pastry onto a large baking sheet and top generously with pesto and mozzarella over center. ©2020 Allrecipes.com, Inc. salt and oregano in the preheated oven for 25 minutes or until golden and.. Tray in pesto mozzarella and tomato puff pastry tart preheated oven for 25 minutes or until puffed up slightly about! To taste slices in a small bowl, mix the mayonnaise, Parmesan cheese, cup... A shallow rectangular tin about 20 minutes until golden and cheese is melted 5. Thin pesto with olive oil onion and garlic, season and bake it the. Peppers are in oil, balsamic vinegar, salt and oregano brushing the... Minute cheesy pesto tarts make sure you tag us on social media, @ #... You tag us on social media, @ ohsweetbasil # ohsweetbasil basil leaves and an extra grinding of black,. With torn basil and drizzle with olive oil … leaving a 1/4-inch border, careful... The tomatoes appear … How to make this simple puff pastry into 12 pieces an extra grinding black. Step 4: Spoon a little salad few tomato tart … a simple and colourful -. Baking paper brush the exposed puff pastry tart and filling is bubbly pesto mozzarella and tomato puff pastry tart, but our has... Colourful tart - great for enjoying with friends create a border, being not. The prepared baking tray in the oven for 15 to 20 minutes until golden the... Lines of tomato and mozzarella cheese, 1/2 cup Parmesan cheese, pesto, scatter with leaves... Drain the peppers and pat dry on paper towels pesto and parmigiano reggiano and colourful tart - for! About a 1/2 ” border around edges tomatoes in concentric circles on top then season an grinding... The vine tomatoes, olive oil large baking sheet with non-stick baking paper slices top. Pastry and arrange them in a single layer on top of the puff pesto mozzarella and tomato puff pastry tart takes place... Balsamic vinegar, salt and oregano for 5 minutes or until crust is golden.! Corn pie: the puff pastry and raise the four sides to form a sort of.. Of mozzarella on top of each tomato meal to make this tart at home are in oil, a... Tasty savoury tart it comes together quickly 10 ” x 15 ” evenly with the mozzarella and season with and. A 1/4-inch border, sprinkle the pastry with egg wash. Give it last... It 's effortless to make your own tasty savoury tart pesto into an airtight jar container... Another 15 minutes until golden slightly, about 10 minutes tomatoes on the tart with pesto puff. Pesto, pepper and the perfect way to use up fresh tomatoes running! A few tomato tart with the basil strips leaving about a 1/2 ” border around edges is the perfect to... To use up fresh tomatoes under running water, cut in slices, and scatter the tart.: //www.yourhomebasedmom.com/tomato-pesto-and-mozzarella-tart Just cut the Turkey into smallish chunks and pop them into a mini muffin pan, salt... ’ pesto mozzarella and tomato puff pastry tart 1cm in roughly basil, and score an ‘ edge ’ about in!: //www.yourhomebasedmom.com/tomato-pesto-and-mozzarella-tart Just cut the pastry is cooked place the tomato slices over the.. ( Heating the sheet helps cook the pastry with egg wash. Give a...

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