porcupine meatballs oven

Now it's time to cook the meatballs. Uncover; bake 15 minutes longer. Place them in an ungreased 2-quart shallow baking dish. Thus, they literally take minutes to whip together before handing them over to your oven to do its magic. Stir just until combined, don’t over mix. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). Despite the name, no porcupines are harmed in the making of these meatballs. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. Place into the baking dish, turning to coat them in the sauce. Get it free when you sign up for our newsletter. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Cover baking pan tightly with aluminum foil. These porcupine meatballs oven-bake while you do other things! Check occasionally and add water, if necessary. Ground beef and white rice are combined and formed into meatballs. Heat oven to 350 degrees. I made it at home for our children, and now my daughters make it for their families. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Preheat oven to 350 degrees. Pour over meatballs. 1/4 cup finely chopped onion. Bake in 350°F oven 1 hour or until hot and bubbly. This is the best quick meal for a busy weeknight! Bake for 5 minutes or until sauce has thickened. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. I typically also serve a green salad or steamed broccoli with my meatballs … Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Place meatballs in ungreased baking dish, 9x13 inches. Form into meatballs. Scroll down for the printable porcupine meatballs recipe. Bake in 350°F oven 1 hour or until hot and bubbly. Tender, moist and super flavorful! Oven baked meatballs are by far the easiest way to cook meatballs. If the mixture becomes too thick, add a little water to thin it. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … —Darlis Wilfer, West Bend, Wisconsin. Mix sauce ingredients and pour over meatballs. By using The Spruce Eats, you accept our, Slow Cooker Porcupine Meatballs With Tomatoes and Basil, Porcupine Meatballs With Rice and Tomato Sauce, Low-Fat Skillet Ground Beef and Vegetables, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice. You could also microwave leftovers for a quick reheating. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Oven porcupine meatballs. Simmer covered for about 30 minutes, or until rice is tender (do not stir meatballs). Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. 7 %, tablespoon instant minced onion or 1 medium, (10 1/2 ounce) can condensed tomato soup. How to make porcupine meatballs. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Add beef and mix well. Combine all ingredients except for soup and water to make the meatballs. Combine tomato soup and water in bowl; mix well. Recipe by Taste of Home. Add meatballs to pan. There's no sautéing the meatballs in a skillet or tending them in a simmering pot. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. Heat oil in a large frying pan. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. These porcupine meatballs oven-bake while you do other things! Carefully remove the cover and bake for another 20-25 minutes or until the internal … allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. In a bowl, combine the first seven ingredients; shape into 12 balls. Combine meat mixture. square baking dish. Melt butter in small skillet over medium-high heat. Keywords: porcupine meatballs oven, what to serve with porcupine meatballs, old fashioned porcupine meatballs, 4-generation meatballs, porcupine meatballs with tomato soup, porcupine meatballs crockpot, crockpot porcupine meatballs Dutch Oven Porcupine Meatballs in 1 Hour. The meatballs … They're simple to make with ground beef, rice and Campbell's Tomato Soup to make the sauce and are then baked in the oven and served over rice. Porcupine balls are a timeless, savory meal. Step 2 1 1/2 pounds lean ground beef. Blend in salt, celery salt, … Uncover and bake porcupine meatballs 15 to 20 minutes longer. Pour over meatballs. SLOW COOKER: You can also cook these in the slow cooker. Stir together remaining ingredients; pour over meatballs. Total Carbohydrate See more ideas about Cooking recipes, Recipes, Beef recipes. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. Bake porcupine meatballs in a baking dish covered in preheated oven to 375 degrees F for 45 minutes. I used to love this meal when I was growing up. Double this recipe for a buffet company meal or camping trip. Place in a Pam sprayed 13x9 Pyrex dish. In a large skillet, brown meatballs in oil; drain. Pour the mixture over top of the meatballs. Then remove the cover and continue baking for an additional 30 minutes. Continue reading for the oven method, or scroll down to the stovetop method. Heat oven to 350°. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. In a bowl, combine the first seven ingredients. Porcupine meatballs are one of my favorite skillet meals to make for dinner. Shape into 1-1/2-in. Whisk tomato sauce, water, Worcestershire sauce and hot sauce in a Dutch Shape mixture by rounded tablespoonfuls into balls. Ground beef and white rice are combined and formed into meatballs. Blend soup and water together and pour over meatballs. ), The Spruce Eats uses cookies to provide you with a great user experience. Then simply remove from the freezer, add the remaining ingredients and bake. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. And it requires very little chopping and prep, making this dish super easy and convenient. Cover with aluminum foil … Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Place meatballs in ungreased baking dish, 9x13 inches. Hamburger Dishes Hamburger Recipes Beef Dishes Ground Beef Recipes Meatloaf Recipes Food Dishes … Cover with foil and bake at 350° for 1 hour. Brown meatballs in a skillet over medium het. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Porcupine Meatballs are a fun twist on traditional beef meatballs — they’re loaded with rice, seasonings and onion and then slow-cooked in a rich tomato sauce and served over rice. No need to do any cooking on the stove. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs are cooked through and sauce is bubbling. Porcupine Meatballs is an easy crowd pleasing dish. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Mix remaining ingredients; pour over meatballs. 1 1/2 pounds lean ground beef. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. When the finished meatballs are removed from the oven, however, the comical name makes sense. Lower the heat and cover the pan. Cook, turning until browned all over. Cover the meatballs with foil and bake for 30 minutes. Porcupine balls are a timeless, savory meal. I love that this recipe is hands-off while it cooks. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. 21.5 g 2/3 cup long-grain rice, uncooked. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. 1/4 cup finely chopped onion. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine balls! Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Combine the remaining ingredients; pour over meatballs. This is the best quick meal for a busy weeknight! With this cookbook, you’re never more than a few steps away from a down home dinner. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. So zesty and delicious, and ready in only an hour! Mix meat, rice, water, onion, salts, garlic powder and pepper. Remove foil and bake 15 minutes more. Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. Heat oven to 350 degrees. Pour evenly over meatballs. Serve meatballs on spaghetti or mashed potato. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. https://www.stayathomemum.com.au/recipes/porcupine-mince-balls balls. In a bowl, combine the first seven ingredients; shape into 12 balls. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. (Or you can weigh them as you shape them.) When the finished meatballs are removed from the oven, however, the comical name makes sense. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Shape the ground beef mixture into 1 1/2-inch balls. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. https://www.yummly.com/recipes/baked-porcupine-meatballs-tomato-soup Beat the egg first and mix ingredients well before shaping into balls. Scoop and form meatballs. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. The Spruce Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Whatever you call them, they are an easy and delicious baked dinner. Gently shape into 12 meatballs. They’re simple, delicious and ready in less than an hour. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Drain and discard the drippings. Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. Oven baked meatball dinner. (Nutrition information is calculated using an ingredient database and should be considered an estimate. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. 3.5k. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. I like to serve my meatballs over rice or pasta. Cover and cook in 350 degree oven for 45 minutes. Add meatballs. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Cover and bake at 350°F for about 45 minutes. Bake in 350°F oven 1 hour or until hot and bubbly. Combine the remaining ingredients; pour over meatballs. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Place meatballs in an ungreased 8-in. Shape mixture by rounded tablespoonfuls into balls. Porcupine Meatballs is an easy crowd pleasing dish. 2. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. Add onions and cook, stirring, until tender. It only takes about 15 minutes to assemble them before they go in the oven… The best thing about porcupine meatballs is that there’s no need to pre-cook the rice. I made it at home for our children, and now my daughters make it for their families. These Classic Porcupine Meatballs are a super easy family favorite recipe. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Cover baking pan tightly with aluminum foil. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Directions. Bring to boil. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! You can make the dish with leftover cooked rice, too — for this recipe, use one cup and omit the water. The mixture is shaped into large meatballs which are … Easy Porcupine Meatballs – A delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. My porcupine meatballs are made predominately from pantry … Cover with foil and bake at 350° for 1 hour. The prep for these meatballs is super easy and the sauce only has 3 ingredients. https://www.stayathomemum.com.au/recipes/porcupine-mince-balls Uncover and cook 15 minutes longer. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Serving, Storing and Freezing. Saved by Linda Roderick. 2/3 cup long-grain rice, uncooked. You can make the meatballs ahead of time and freeze. Continue cooking for about 45 minutes. Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. It is also nice that you do not need to hover over the skillet, flipping the meatballs. This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. Cover with foil and bake at 350° for 1 hour. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Combine tomato soup, diced tomatoes, water and basil in a large saucepan. Bake covered with foil for 45 minutes. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. square baking dish. Place meatballs in an ungreased 8-in. PORCUPINE MEATBALLS. Directions. Lightly mix together all of the ingredients for the meatballs. Cover baking pan tightly with aluminum foil. These Classic Porcupine Meatballs are a super easy family favorite recipe. Remove from heat. At this point, … Pour over meatballs. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Porcupine Meatballs. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. I used to love this meal when I was growing up. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Check for doneness and if rice is ready, uncover and pour the slurry in the liquid spots. How to Bake Porcupine Meatballs. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Cover with aluminum foil and bake 1 … It only takes about 15 minutes to assemble them before they go in the oven. Stir together remaining ingredients; pour over meatballs. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs… Porcupine Meatballs are a fun twist on a traditional meatball recipe. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Use a tablespoon or small cookie scoop to help make them uniform in size. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Makes 6 to 8 servings. Shape mixture by rounded tablespoonfuls into balls. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Cover tightly with foil. The meatballs are then cooked in a rich tomato sauce that’s flavored with Worcestershire Sauce – then served over mashed potatoes. —Darlis Wilfer, West Bend, Wisconsin https://www.allrecipes.com/recipe/26640/porcupine-meatballs-ii Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.

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