spicy beef udon noodle soup recipe

Remove udon noodles from the packet and place in a heatproof bowl. Almost all recipes use them (or one of them), and I have to say they make a difference so we use them all the time in our cooking. I’m constantly using this website for recipes – my husband is Japanese and prefers Japanese food overall, and every recipe I follow gets an enthusiastic “うまい！” so thank you for that! 1) Naruto is actually cooked (steamed) already, so it’s now “raw”. xoxo, Hi, Nami! I used the full amounts for two servings and wasn’t even left with enough to cover one serve of noodles! I edited my steps in the recipe and I hope this time it makes sense. Usually it’s not warmed up when it’s served, but it’s on top of the warm noodles, then it naturally warms up. And if you’re vegan/vegetarian, you can only use kombu dashi (but I know you’re making beef udon, so this may not be your choice). Once the meat is nicely browned, add ½ to 1 Tbsp sugar and 1 Tbsp soy sauce. MUCH better than refrigerated udon noodles. Certainly not authentic, but tasty nonetheless. We are so happy to hear you were able to find all the ingredients and enjoyed this Beef Udon in Toronto, Canada! May I ask what do you do with the beef sauce after stir-fry? This is amazing! This beef noodle soup is inspired by the classic Taiwanese beef noodle soup recipe, but I had some fun experimenting with different flavors. Recently I go to Asian supermarket and remember your beef udon recipe. Heat up oil in a wok (or a deep frying pan) over medium heat. ©2020 Just One Cookbook, All Rights Reserved. Hi NumaKuri! Thank you! Thanks before.enda. Add tofu and onion and simmer until softened, … Hi Kevin, Aww. If it’s on cold noodle dish, it’s still cold. 5. This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Take care. We loved this recipe so much… simple and delicious. As for your question, once you made the soup stock, you have to keep it covered (Step 4: Cover and keep it on low heat.). Looks simple to follow. If you can find “Kamaboko” (another type of fish cake which is more common), you can use it too. Lived there 20 yrs and moved out last yr. It was literally my second time making it, after all, and I’m something of a novice at cooking in general so there’s probably super basic kitchen understanding that I’m just straight up missing. I'm Nami, a Japanese home cook based in San Francisco. Thank you so much for your kind feedback! I made this tonight for my father in law. Other, dried noodles would work fine. . Thank you again! In a small bowl mix oyster sauce, honey, soy sauce, and pepper flakes. Lol. Thanks so much!! 2. Quick and savory homemade dashi with kombu (seaweed) and bonito flakes. Do we have to boil the narutomaki before serving? ALSO, I AM ALWAYS PINNING TASTY RECIPES, LET’S CONNECT ON PINTEREST! IF you can’t drink alcohol due to religious reasons, I understand and we have to go without it, but if it’s not, I highly recommend to use it so your food is close to authentic Japanese foods. Don’t move the meat around until it’s nicely seared. Thanks again! Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy. Third JOC recipe that I’ve tried and they’ve all been a hit in this Jamaican household. It should be 1 Tbsp. . Thank you for the recipe, I love your blog! Design by. Wish to learn more about Udon Noodles? 4 hardboiled eggs. Remove from pan and transfer to pot of broth. . I’m so sorry for my late response. As always, Nami, thank you for the great recipe. If you prefer a more robust flavor (more concentrated), make stronger dashi and slightly increase the condiments. Soba works too! Tender sliced beef on top of slippery warm udon noodle in a savory broth. Cook until alcohol smell is gone (not harmful to smell the steam – just check a few times). Yes! Remove from pan and transfer to pot of broth. Hi Nami, thanks so much for your detailed response to my concerns about alcohol in sake/mirin, i really appreciate it. However, the broth was really tasty and I figured I just needed to keep it from escaping into the air and maybe boil it faster by starting at a higher heat. Dashi is much easier to make compared to vegetable or chicken/beef stock and it takes less than 30 minutes to make the broth from scratch. When ready to serve, ladle into bowls, top with raw sliced carrots, bean sprouts and hardboiled egg. Is there something replace them without containing alcohol? Oh my goodness this was so delicious. Well folks, I think this is it – the winter that simply will not end. Kimchi Udon Noodle Soup is a delicious, hot, spicy and nourishing soup to warm you up on a cold day. My daughter is crazy about udon too. This was super easy to make and so tasty! 1/2 cup bean sprouts, divided The tenderness of the veal mixed with the chewiness of the udon noodle… delicious! With my recipe making Beef Udon is foolproof. Thank you for trying this recipe and I’m happy to hear you and your family enjoyed it! Using a variety of vegetables, including fresh mushrooms, adds a lightness to the rich and salty beef broth. Small amount of alcohol used in recipes (most of the Japanese recipes) evaporates before the liquid reaches 100C, which means most of the cooked food should not trace any alcohol. Cut the Tokyo negi (or use sub) and Narutomaki (fish cake) diagonally. You don’t want to lose your broth that you work hard to get! It was so good. Niku Udon looks quite simple and, in fact, it is not so hard to make, but the flavor combination of noodles, soup, and the cooked meat is surprisingly but intentionally complicated and delicious. Let pot simmer for 5-10 minutes, allowing for all the flavours to come together. The next day I made it for her lunch & cooked the meat that morning. , May I get recipe to make homemade udon ? What are some of your favourite soup ingredients? using your recipe and some kombu and bonito flakes I had in my pantry. Cover and keep it on low heat. See more ideas about Recipes, Asian dishes, Asian recipes. . Or more generally, do you have any broad advice on how I should alter the broth-making process? For the most flavorful broth for your udon, you will need to make Japanese soup stock known as dashi to complete this dish. It’s getting colder here in California too, so I’ll be making this more often. Don’t miss out these delicious recipes with udon noodles: I hope you enjoy making Beef Udon! Hi Cheryl! I hope you enjoy this recipe! I had to substitue some stuff but it still turned out so good and my mom loved it too. I’m so happy to hear your family enjoyed this recipe! Your email address will not be published. As for broth amount and flavor, no need to reduce the broth in this recipe, which is not counted for the ingredients. Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS. xoxo. Enjoy! This is a good, solid recipe. I really enjoyed it with some napa cabbage and firm tofu cubes too. Taiwanese Beef Noodle Soup is like your family’s chicken noodle soup recipe. xo. Over high heat, bring to a boil then lower heat to simmer. The red pepper definitely gives it some detectable heat, although I wouldn't call it a spicy … Hope you enjoy! However, it is recommended to cook sake and mirin if it’s called for non-cooked food, such as dressing or vinaigrette sauce for Cucumber Salad. Definitely comfort food. Thank you so much for trying this recipe! I’m so happy to hear you liked this recipe! Just a newly thirty year-old designer blogging about design, art, house, food, work and of course {this complicated thing called} life. Hope it’s clear now. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Hi Sriracha! Actually it tastes so much better made by hand I am just so happy. Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. I’m partly ascribing this to only half the dashi being refrigerated overnight (I used combination kombu/shiitake dashi made by placing both ingredients in the water at once, and the other half was made using the 15 minute warm water method due to a time crunch), and I suspect it’s also partly due to less of the broth boiling off (I imagine that’s mostly water, leaving you with more concentrated soup base)…but I’m sure there are a lot of factors I’m not aware of that influenced the result as well. Hi Idelia! Can you use shabu shabu meat or sukiyaki meat? 1. 3. Predominantly made from rice flour and water, rice noodles are used in various forms throughout Asia. Top the bowls with hot broth, beef, scallions, and cilantro. , Hi Nami, Is it possible to substitute the beef with pork? My daughter just loved the beef udon for dinner! Thank you for trying this recipe! water + 1 tsp. Steps to Make It. Hi Kathy! Hi Sarah! You can unsubscribe at any time by clicking the link in the footer of our emails. However it tastes great. You can make it with really good dashi and high-quality beef! Both times I have substituted soba for udon noodles. In a frying pan, cook marinated veal over medium-low heat for 4-5 minutes. I’m super excited to hear that you’re cooking Japanese food at Jamaican household. Thank you for your kind feedback. Today we’re going to recreate this Beef Udon recipe back in our own kitchen. 3. Cheers, Lanny, Have a wonderful pregnancy, Lanny! Directions. I’m excited to make this in a few days for a party. You can find these condiments at Japanese or Asian grocery stores (and some American grocery stores). My favorite udon is the frozen Sanuki Udon. Drain Udon Noodles and place in serving bowls. Enjoy this scrumptious Spicy Ramen Noodles right at home. However, you don’t want to overwhelm the broth with condiments, so don’t increase the condiments only. Hi, Nami. I’m happy to hear your children enjoyed it! Thanks for sharing them. Hope you enjoyed it tonight as well. Cover and keep it on low heat. I have made this once and I’m making it again today. 4 cups sodium reduced beef broth I do love Sanukiya Udon (frozen udon). Hi Anne! When the sauce has caramelized and slightly thicken, turn off the heat. It was simple to prepare for my family. Thanks so much for posting this delicious recipe. Taste the soup and adjust the taste with Kosher salt as it will enhance the flavor without adding additional sugar or soy sauce. Lol! Use of this website is subject to mandatory arbitration and other terms and conditions, select. Learn how your comment data is processed. Hi Natcha! thinly sliced veal Don’t want to miss a recipe? You made me very happy and thank you so much for trying this recipe including homemade dashi! , We have light-colored soy sauce, though. His favorite food is udon and he’s been missing his favorite udon restaurant, Marukame Udon in Hawaii. I’m so happy to hear you like my site. In a frying pan, cook marinated veal over medium-low heat for 4-5 minutes. I just made this for my mom and sister and it was incredible! Thank you for your blog! Notify me of followup comments via e-mail. Just made this for my udon crazy kids and they loved it! I’m so happy to hear you enjoyed this recipe throughout the week. Marinate for at least 1 hour in the fridge. My favorite udon is the frozen Sanuki Udon. I’m looking forward to trying out some of the other stuff! Add … Buy our best-selling e-cookbook for 33 more easy and simple recipes! Now that I have this recipe, I can enjoy my beef udon without having to go through so much trouble. But it’s only used for making soup or making dishes that you don’t want the food to have a dark color. Arigato!! Aww thank you so much! That being said, our meal was delicious and I’m so glad I soldiered on. available at Japanese and many Asian grocery stores, and sometimes at American grocery stores if you are lucky. Since it’s such a simple dish, fresh udon would taste the best for the noodle soup. It was so tasty and so easy. We hope your colleagues also enjoy this recipe.☺️. Thank you for your kind feedback! "Excellent, quick recipe! It’s perfect for this colder weather! Now dashi is different. But in step 4 &9 and 5 & 13 you distinguish them. It’s my pleasure and thanks so much for reading my blog post! So basically what I wanted to ask is: How can I get that more concentrated, rich taste while still making enough broth for the dish? I don’t drink alcohol in general so I wasn’t drinking during my pregnancy, but I was cooking my regular meal with sake and mirin during my pregnancy. Just don’t use non-cooked sake/mirin for them. If so, how much am I suppose to use on each step? Cut the thinly sliced meat into bite size pieces. Put 3L of water 1.5 teaspoons of salt in a large pot, then bring the salted water to a boil. . In a large pot, simmer beef broth with garlic, ginger and chili. However, I didn’t like the fact that the beef is almost always fatty and I would have a hard time removing the fat. Once you try this recipe, I am more than certain that you will be “skipping the takeout” more often. Thank you so much for this recipe!! I miss carrying a baby! xo. Sanuki udon is thick and chewy and it’s my favorite! The second option would be the frozen type. In a large pot, simmer beef broth with garlic, ginger and chili. This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. Wonderful! I’m so glad you enjoyed this recipe! In a small saucepan, add 2 cups (480 ml) dashi and 1 tsp sugar. Sure, you can reheat the udon soup. I love beef udon and I almost always order it at Japanese restaurants. You can keep it for a week in the fridge, and you can use whatever left to make a bowl of miso soup. Add 1 Tbsp mirin and 1 Tbsp soy sauce and bring it to a boil. And then I landed on this recipe. Mar 3, 2016 - This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant. I live in Millbrae so I usually shop for Japanese food in San Mateo…next time I will buy that brand of udon noodles. Your recipe has been my rock when I miss Japan Nami san! Cut the Tokyo negi (or use sub) and Narutomaki (fish cake) diagonally. Using the same pan, deglaze with a splash of water and add mushrooms. I’ve read that alcohol does not completely burn off in cooking & it will be present in the marinades you teach us, so just wondering on your opinion on these usage when you were pregnant? If you are taking the time to cook the rest of the ingredients or not serving immediately, we recommend to turn off the heat. While the … I followed the recipe to the letter and my family commented that it was as good as restaurant-made 肉うどん！, Hi Micah! SAVE THIS SPICY BEEF RAMEN NOODLE SOUP RECIPE TO YOUR PINTEREST BOARDS! Also made Yakisoba and Mille-Feuille Nabe. The bite and chewiness of the asian udon noodles is perfectly complemented by the spicy and tender veal. Out of all the recipes I’ve made, this is the one where I would 100% recommend that you make this fall! Thank you for trying this recipe and for your kind feedback! I skip sake and mirin, is it affect extremely with the flavour? Add in udon noodles, half of the chopped green onions, half of the carrots and half of the bean sprouts. I use Shabu shabu meat (in this recipe). Thanks for sharing your recipe! Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water. Cook udon noodles by following the sections of the package you are using. By this time, the noodle should be in the serving bowls. This site uses Akismet to reduce spam. As an Amazon Associate I earn from qualifying purchases. I’m so glad it was easy to make for your family! In most of my recipes, I use Awase Dashi (https://www.justonecookbook.com/how-to-make-dashi/). Hi Sara! Place the narutomaki (fish cake) and garnish with scallion and mitsuba. But when do you cook it? I definitely will take your advice about cooking them before use. I used green onion which was fine although I recommend adding some honey to the meat~ makes it sweeter! You can’t achieve the delicious broth with instant dashi powder. As you said, Mirin esp is such a key ingredient in jap cooking! Cook your noodles in a separate pot according to the package instructions, and divide among your serving bowls (you can get 8-10 servings out of your pot of soup and beef). I’m so happy to hear you liked the recipe. If you like it spicy, sprinkle Shichimi Togarashi (Japanese 7 spice). I certainly didn’t want to stop using your wonderful recipes! The beef turned out to be a little tough & we're not sure why, but hopefully that can be tweaked the next go around. This is a true no fail recipe. See how we use it). In a medium pot, combine broth, chopped tomatoes, and chili oil and stir to combine. The savory dashi broth, well-seasoned beef, caramelized scallion and chewy smooth noodles – that’s all you really need for a well-composed bowl of noodle soup. Thank you for your kind feedback. Tokyo negi (or substitute) is sauted (it gives sweetness to the soup) and Mitsuba and one scallion/green onion are used as garnish. Also is there a particular brand of udon noodles that you recommend? I did this when preparing the broth for two people (using amounts for four servings, setting the stovetop to high immediately, and covering the broth with a lid as much as possible) and got the right amount of liquid, however it was nowhere near as flavorful and generally tasted watered down. Thank you for asking! Got a rave review from my husband. If you use dry noodles, follow the package instructions. I surprised him with homemade udon tonight using your recipe and he LOVED it. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! 8 oz. Dashi in noodle soup is very important! https://tastykitchen.com/recipes/soups/beef-and-udon-noodle-soup This is a cyber hug thank you. Just a newly thirty year-old designer blogging about design, art, house, food, work and of course {this complicated thing called} life. Hi Katie! Hi Karen! But I know fresh udon is not always easily accessible. Top it with a hard boiled egg for a punch of colour! They should have these frozen udon…. xoxo, Hi, made this soup last time,it was delicious.I’m going to make it tonight.Thanks for your easy to make receipes.Arigato, Hi Ramon! 1 tsp hot red pepper flakes Check out this post to decide which method you like to use: https://www.justonecookbook.com/how-to-make-dashi-3-ways/. I just had a couple of questions, does udon soup reheat well for lunches? Hello Nami! Sliced beef is super pricey here.. T____T, This recipe was simple and tasted great! My friend has made my spicy beef noodle soup recipe countless times and it’s one of her favorite recipes! Despite its simplicity, this beef udon recipe is packed with tons of flavors! Keep up the great work! Nabeyaki Udon (Hot Pot Style Udon Noodle Served in Donabe), dashi (Japanese soup stock; click to learn more), Shichimi Togarashi (Japanese seven spice), Instant Pot Tonjiru (Pork and Vegetable Miso Soup) 豚汁(圧力鍋), Nougat Semifreddo – Guest Post By Alterkitchen, Chicken Shiso Gyoza with Yuzu Kosho & Ponzu Sauce しそ入り鶏餃子, Pressure Cooker Anko (Red Bean Paste) 粒あん・こしあん (圧力鍋), Writing Japanese Hiragana & Katakana Giveaway (Worldwide) (Closed), https://www.justonecookbook.com/how-to-make-dashi-3-ways/, https://www.justonecookbook.com/how-to-make-dashi/, https://www.justonecookbook.com/udon-noodles/, https://www.justonecookbook.com/cold-tanuki-udon/. I’ll be making it this week! Hi Diana! xo. Thank you so much for reading my blog! Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Other, dried noodles would work fine. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. My wife and I went to Japan for our honeymoon and fell in love with the food. Please read my disclosure policy for details. Please note that this recipe is written assuming that you would serve immediately after cooking. It depends on dashi powder, but for this particular brand, I use 1 tsp. Add the meat and brown all sides. Love the broth! No really, I am starting to think it’s going to be cold forever. You can skip and add something else for a bright color. If you’re using dried udon noodles that takes a few minutes, then start cook the noodles when you start cooking the chicken soup part. Love your recipes. Thank you for your kind feedback, Sara! Hi Youngmi! Thank you so much for trying this recipe and for sharing your story with us. I just wanted to say, I’ve tried this recipe with both light and dark soy sauce, and I’m of the opinion that the dark suits the meat better. Yes, I put in the udon soup! Use a pair of tongs to remove the noodles and transfer them to a colander. My husband’s kansai taste disagrees, but to each his own! I’ve also shared this recipe with two colleagues already. Will definitely try cooking. , Hi Ashlyn! All images and content on this site are copyright protected. 1/2 cup thinly sliced carrots, divided Cover with the Beef mixture and pour the soup over. What’s not to love? I’m happy to hear your mom enjoyed it too. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon Thanks! Stir in garlic, Sichuan chilli bean paste … The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. , https://www.justonecookbook.com/pantry_items/udon/. He ate an entire bowlful! Thank you very much for trying this recipe and for your kind feedback. xo. Hi Ai! ありがとう！. 5 ounces dried udon (2/3 of an 8-ounce package) or 2 7-ounce packages fresh or frozen noodles (spaghetti or bucatini also work) 1 teaspoon sesame, olive, vegetable or … Bring a large pot of water to boil for udon noodles. I’m so happy to hear that your husband enjoyed this recipe! Click here. I suspect the thick, chewiness of the udon would make it even more a comfort food, so perhaps I will try that next time. ), but one thing’s for sure, my soup cravings are coming on strong. The savory, slightly spicy soup pairs perfectly with noodles, and the beef are cooked so tenderly that you can break apart with a fork! Just made this for the family tonight. The soup broth was especially delicious. Your email address will not be published. The easiest way is to make a big batch so you can use your homemade dashi for this udon soup recipe. Thank you! I made my own Dashi as suggested~ luckily there is a small Asian market near me! Because choosing which type of dashi is really up to you. Simple noodle soup dishes like this require good broth. It’s a lot easier than tempura udon. 1/2 lb. If you’re using fresh frozen udon like me, start cook it when chicken is almost done. Did you continue to use them? When we visited Takayama in Japan this past summer, we enjoyed this warm beef udon noodle soup with Hida beef. 2 tbsp soy sauce Thanks so much for sharing this recipe! Hi if I’m using dashi powder how much do I use as opposed to using 2 cups in liquid form? Details here: https://www.justonecookbook.com/pantry_items/mirin/. If dashi sounds foreign to you, don’t feel intimidated. Hi Lanny! Thank you for your kind feedback. Hope you enjoy the recipe! Nov 25, 2014 - Explore Joan Howell's board "Spicy udon noodle recipes" on Pinterest. This time I added some bok choi to the boiling dashi. Thank you. What I want to ask : 1. On the ingredient list you say that Tokyo Negi and Green Onion are the same. 4. Sadly, I live in Australia and it’s getting warmer over here, so hot noodle soup isn’t really an appropriate dish any longer. Once it’s heated, add 1 Tbsp vegetable oil and cook the Negi until tender. 4 green onions chopped, divided 1 tbsp oyster sauce We are so happy to hear you and your wife enjoy this Niku Udon and reminded of your sweet time in Japan! Thank you so much for your kind feedback on dark soy sauce and I really appreciate it. Recipe by Namiko Chen of Just One Cookbook. Every morning this week I’ve grumbled as I climbed out of bed knowing I was in for another “feels like -15C” morning walk with Maddy. Hi Daphne! sugar. As an Amazon Associate and … Thank you for your kind feedback. . beef, sesame oil, sea salt, stir fry noodles, leaves, udon, fruit and 8 more Spicy Pork And Miso Udon Noodle Soup SBS white pepper, ginger, sesame seeds, silken tofu, … Wow this tastes just like the Niku udon I had and loved in Japan!! I hope you try with udon next time! I can’t wait to try more of your recipes! Thank you so much for trying my recipe! Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. I would recommend all the novice cooks out there to try making this dish. Thank you again for your kind feedback! I instantly knew this was my favourite. Cook the frozen udon noodles in boiling water for 1 minute (no need to defrost). It makes a huge difference compared to the convenient “dashi powder” and I always encourage people to make your own dashi. Thank you very much for your kind words! I’m not sure where you live but here in the US, 1 glass of wine is considered okay for pregnancy. Narutomaki can be hard to find if you don’t have a Japanese grocery store. We like spicy food & didn't find this to be bland. Can you clarify the Tokyo Negi? To take it up a notch, I also included umami-rich mushrooms and a hard boiled egg. This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. Craving for a steamy bowl of hot noodle soup? He said it’s even better than Marukame Udon. Once the udon is done cooking, drain water and transfer to serving bowls. Thanks for this recipe. The best part of this recipe (besides it is so delicious!!!) You can always take a short cut and use dashi powder or dashi packet instead (which takes 5 minutes. Directions That’s true, that’s the best part about cooking at home. Hi Collin! Please do not use my images without my permission. Add your udon noodles and cook for 9 minutes (or cook to packet instructions). Required fields are marked *. Thank you for amazing recipe. While cooking udon, you can start heating the large frying pan. We followed the recipe exactly. Beef broth, veal, and udon noodles.

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