sweet blueberry pie

Use your thumb and index finger with one hand, and your index finger knuckle on the other hand to ‘crimp’ the edge of the pie. Sometimes you just need something a little sweet, right!? LOL at “pitted fresh blueberries”. Then use your hands and give it a quick knead (only about 5 kneads) to really gather the dough. In a large bowl, stir together the flour, sugar and salt. Then in a medium bowl stir together: 3/4 cup flour; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon Roll out the remaining dough into a 12-inch round on a lightly floured surface, and slice into strips. But I’ve been caught up in his enthusiasm and would gladly take a piece of pie over a rich, chocolate dessert (well, most of the time). Today’s pie recipe is a delicious twist on two of my favorite summer pies – rhubarb pie and blueberry pie. Seriously, our husbands are crazy. The inside is thick enough where it doesn’t slide out, but some juice does run out because well, it is a juicy fruit pie. Like non-chocolaty pie. A good one should be packed to the brim with plump roly-poly berries, the flaky and buttery crust barely able to contain the jewel-like bounty. I usually pretend I don’t like pie, like I can give or take it… This pie issue stems from the misconception that dessert must contain chocolate. It is so beautiful. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Bring to a boil and simmer until reduced to a jam-like consistency, about 10 minutes. of blackberries. But a little more dense. The recipe can easily be double for larger crowds. We’ve added both lemon zest and juice to this recipe to really brighten things up and it’s good. In the pantheon of summertime pies, blueberry pie is right up there at the top. Slowly add in 1/2 cup ICE COLD water and mix with a wooden spoon or spatula. ;) Looks fantastic Julia. This has made me want to make blueberry “slab” pie. Welcome! Divide the dough into 2 pieces, lay each on a piece of plastic wrap, form each into a small disk, wrap them up, and put them in the fridge for at least 2 hours. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. And you know what, they both don’t really care for chocolate. Now Let’s Talk About This Blueberry Pie Muffins: THE PIE CRUST: I used scraps from a homemade blueberry pie crust I made a few days earlier. If you need to know one thing about Nate, you should know that he loves blueberries. Here and here are good examples. a Prep Time 30 mins. For the blueberry crumble pie, the blueberry pie filling ingredients are exactly the same. Well, I’ve got a treat for you! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! If your bushes are intended to produce tart or sour fruit, you may want to select new cultivars. This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. https://www.howsweeteats.com/2016/06/cinnamon-blueberry-slab-pie I loved the consistency, the way I was able to cut a slice without the guts falling into the middle of the pie pan. I’ll let you know :). Yours looks awesome!!! I aspire to make something as beautiful as this blueberry pie! My hubby doesn’t really care for chocolate or sweets, so I made him a boring strawberry pie. Roll out half of chilled dough on a floured work surface to 13-inch round (or something that slightly resembles a circle). Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! But, You can use a store-bought pie crust or a homemade one. And I don’t have a yard full of fresh blueberries, but I do have a yard full of fat, juicy blackberry bushes. Today’s pie recipe is a delicious twist on two of my favorite summer pies – rhubarb pie and blueberry pie. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie For this Blueberry Dump Cake recipe, you need a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. Place in … A good one should be packed to the brim with plump roly-poly berries, the flaky and buttery crust barely able to contain the jewel-like bounty. Trim edges so you have a half-inch overhang. It froze and defrosted perfectly, he couldn’t tell a difference from the pie he had at the wedding and one he ate on Thanksgiving. I’d probably eat three pieces too. Cut the cold butter into smaller cubes and add them to the bowl. Divide the dough into 2 pieces, lay on a piece of plastic wrap, from into a small disk, wrap it up, and put it in the fridge for at least 2 hours. Thankfully, I ADORE pie, as do the men in my life so it’s all good. My goals with this pie: This sweet and juicy Blueberry Galette gives a whole new meaning to “simple as pie” No pie crust skills necessary for this rustic pie. https://tastykitchen.com/recipes/desserts/sweet-blueberry-pie It turns out like pie crust perfection every time! Except for the fact that I’ll have to share…but probably I just hide it from them. But buttery, heavenly, just like one. http://www.fatgirltrappedinaskinnybody.com/2012/06/sweet-blueberry-pie/. I love cheery pies, even more than apple pies :). The standard pie pan is the typical aluminum pie pan you see at the grocery store (not the disposable kind). Let the pie cool on a rack. The classic summer pie, made vegan! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. OK fine, and in the fall I do love a good apple pie. I had 3 pieces of blueberry pie yesterday, THREE!!! The ultimate summery pie is this Rhubarb Blueberry Pie recipe. Add butter and … 1. Yes, there are a few ways you can make this cake fancy, but with a name like Blueberry Dump Cake, you really can’t dress it up too much. Blueberry Crumble Pie Variation. In the pantheon of summertime pies, blueberry pie is right up there at the top. But if they had their choice, they prefer fruity, zesty, tart, classic dessert. You will only need one, single pie crust, for the bottom of the pie. Enjoy a sweet, juicy pie made from flavorful Wild Blueberries. Plus more hilarious. I think blueberries might have a little more natural sweetness. This Czech recipe has been passed down through our family for generations. And if that doesn’t scream buttery flakiness, I don’t know what does. My husband loves chocolate and believe me – it’s a bigger problem. I really don’t care for blueberry pie, don’t get me wrong, I love Blueberries! WHAT TYPE IS THIS? It turns out like pie crust perfection every time! http://www.fatgirltrappedinaskinnybody.com/. The only change I’d make for the switch over to blackberries is adding just a touch more sugar. You’ve done a beautiful job with it! Roll out the remaining pie dough in a large circle, then use a pizza cutter to cut out 1/2″ to 1″ strips … how delicious! Our family’s favorite dill pickles! Join Our Our Happy Cooking Community. Third layer: Spread evenly the remaining cool whip over the blueberry pie filling and drizzle with the … I hear a lot of people say they are scared to make pie and it seems most fear stems from making the crust. 2 sticks (1 cup) unsalted butter, VERY cold, 1 tablespoon cold unsalted butter, cut into small bits, Eggwash: 1 egg, beaten with 2 tablespoons water. Bake until the filling is bubbly, 45 to 60 minutes. I hear a lot of people say they are scared to make pie and it seems most fear stems from making the crust. Brush the egg wash over over lattice top (a little will get on the blueberries, that’s ok. Bake the pie in the middle of the oven for 25 minutes. Since most pies don’t have chocolate, I’ve just mentally blocked it from my brain as something I like or waste calories on for dessert. Given my dad’s simple dessert preferences it seemed like an easy choice to make them pie on their day. Fold the circle in half, then in half again and place the point in the center of the pie plate, then unfold the crust. I love pie, It was m birthday dessert request as a kid. Although it doesn’t look perfect, all is forgiven after 1 bite. They’re awesome like that. This looks amazing; I can tell that the crust is flaky and buttery! You’ll also love this easy ‘fake lattice’ pie crust design that only requires a FORK! Fold the overhang under (or over, if that’s easier) the bottom crust, pressing the edge to seal it. Can be made up to a day ahead of time (maybe more, but I made mine 1 day ahead and we demolished it in 1 sitting). And I have the mosquito bites to prove I’ve been picking craploafs (like that, auto correct?!) These shredded chicken enchiladas are easy to make and freeze well, too. Slowly add in 1/2 cup of ice cold water and mix with a wooden spoon or spatula. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Swedish yellow split pea soup—vegan and filling! Make green chile chicken enchiladas healthy and delicious! Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. Fresh, sweet blueberries and a homemade flaky pie crust make the world's perfect slice of pie. They are not so juicy, … Sweet Cherry Blueberry Pie. Such a cool post. Lower the temperature to 350 F and bake for an additional 25 to 30 minutes. You can also do this in food processor, but using a pastry cutter is really easy (if you have one). Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. These are one of my very favorite desserts. For someone that doesn’t like pie, you sure sound like you do! Made with a sweet butter and shortening crust. The butter pieces will be all different sizes, but you don’t want to OVER work the dough, so ‘pea size’ is just a general rule. Amazingly gorgeous and I love blueberries! Add the little bits of butter to the top of the blueberries. Roll out one pie crust and line a buttered 9" pie pan with it. Blueberry pies lend themselves to beautiful pie … Stir together the blueberries, cornstarch, flour, sugar, salt and lemon juice gently in a large bowl. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The edges of the crust had the consistency of a croissant. Make a flakey sturdy crust. I’ve seen a few recipes for Lemon Blueberry Dump Cakes. At this point you can leave the dough in the fridge for up to 1 week, or you can freeze it up to a couple of months. https://www.foodnetwork.com/recipes/blueberry-pie-recipe-1957757 I wanted a sturdy pie crust that could hold the filling. If you need to know one thing about Nate, you should know that he loves blueberries. 2. The fruit is sweetened just enough, not too much, and brightened with a little lemon juice. :). Sweet Blueberry Pie | Tasty Kitchen: A Happy Recipe Community! I’m on a bit of a ‘classic dessert’ kick. In a large bowl, stir the flour, sugar and salt. Slice the other pie crust into strips to … It’s 9″ x 1.2″. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! At this point you can leave the dough in the fridge for up to 1 week, or you can freeze it up to a couple of months. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Ahhh, again, a home run. Before I met my husband, I was never much of a pie gal. I made vanilla bean ice cream to go on top of each slice too… but that post will be for later. No yeast donuts at home—a quarantine trick! Listen, there’s no way I’m going to cut 6 cups of cherries. Cut the remaining pie crust into 1-inch-wide strips. Only to remember I don’t have a cherry pitter. https://blog.workman.com/2020/01/a-blueberry-pie-recipe-no-sugar-added My dad and father-in-law are just simple dudes, with simple taste buds. Flaky butter crust chalked full of fresh seasonal blueberries. The crust is tender and flaky. Sweet Blueberry Hill Crumble Pie. Sweet Blueberry Hill Crumble Pie. Let me summarize the men around me: husband doesn’t like ice cream, dad’s don’t like chocolate. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! These pancakes are so delicious you won’t even realize they’re good for you too! Fresh blueberries and orange zest are stirred in the pie just before baking. I have so many things that I enjoy making, like technically challenging french macarons, or my super popular stuffed cupcakes. The pastry crust is folded up around the fruit filling. Blueberry pie is the epitome of summer desserts. Just a thought. The strips should be roughly 1/2-1 inch thick (your choice). I made the crust on a the edges a tad bit thick, so it started to droop over while it was baking. Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust. I’m surrounded by aliens. Blueberries: Smaller blueberries work best for blueberry pie. love that lattice top! Make this recipe and you’ll have success every single time! I didn’t want it all soggy, flappy (I made that up) and limp. Made with USDA Organic flour and grains when available, including fresh milled sprouted spelt, European style butter and Faith (my sourdough starter) for the most flavorful pastry crust. This pie starts with my mom’s fail proof magic pie crust. The difference in texture between the blueberries, which completely lose their shape when cooked and the cherries, which soften when baked but still retain a slight firmness to them, is wonderful. A common cause of sour blueberry fruit is over-production on a bush. Let the pie cool on a rack. And they’re in season so they’re amazingly plump, juicy, sweet and delicious. When I cut into pie, I don’t want half … Blueberry pie is my absolute favorite pie, how did you know?? You can also do this in food processor, but using a pastry cutter is really easy (if you have one). Below you’ll find two versions of the same pie. The all butter pie crust is beautifully decorated with a herringbone technique. Course: Dessert. And ice cream. Make a filling that wasn’t too runny and soupy. Using Fresh Fruit in a Cobbler The recipe below calls for fresh blueberries, so no modifications need to be made. Add the brown sugar and salt, and cream at moderate speed until the mixture is light and fluffy, 8 to 10 minutes. Set-up time in the refrigerator 2 hrs. This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. Place blueberries in a large bowl; with your hands, crush about 1/2 cup of berries, letting them fall … Perfect with a big scoop of ice cream, or dollop of whipped cream! Ok so I have only one cheater, pre-made, rolled up pie crust in my fridge (why, you ask? Make this recipe and you’ll have success every single time! Or you can roll it around the rolling pin and unroll it over the pie plate. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. 9″ pie. No frilly bells and whistles, just classic and simple, but extremely flavorful and delicious. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! If you lived closer, I’d bring you some. Rating: Unrated. Add in more cold water, 1 tbsp at a time, until the tough is thick and starts sticking to your spoon. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Lower the temperature to 350 degrees. I’m convinced. Maine Blueberry Pie with Crumb Topping. Roll out half of the chilled dough on a floured work surface to 13-inches round (or something that slightly resembles a circle). Or you can roll it around the rolling pin and unroll it over the pie plate. Scoop the blueberry filling into pie crust, discarding the majority of the liquid that has pooled in the bowl. f But you know what? The addition of wine is … I love blueberry pie very much though! Copyright © 2011 - Fat Girl Trapped In a Skinny Body, All rights reserved. This pie starts with my mom’s fail proof magic pie crust. Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. Enjoy! A blueberry pie recipe that has been in our family for three generations. Marta @ What Should I Eat For Breakfast Today? and beautiful too! e. Sweet Blueberry Pie. Because I used the other one for your unbelievable chocolate chip cookie pie) so I come here looking for a pie crust recipe. In June, I made six of theses, Sweet Blueberry Pies for a good friends wedding. Not just buttery and dense, but I wanted to taste layers of buttery pastry goodness. Fold the overhang under (or over, if that’s easier) the bottom crust, pressing the edge to seal it. Reference: HKD 395.00. The shortbread topping adds a sweet crunch. Pie is an ideal dessert to highlight seasonal fruit. I love all sorts of desserts so the no chocolate factor didn’t stop me! For the filling of this apple and blueberry pie I used a mix of apple varieties (Bramleys are considered to be the best for baking), stewed in a large pan or cast iron skillet with sugar and spices (and why not, also a splash of brandy if you like). It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! So easy, quick and delicious you’ll make it much more often going forward. When I cut into pie, I don’t want half the pie sliding out from under the top crust into the empty space I left when I removed my slice. Scoop the blueberry filling into the pie crust, discarding the majority of the liquid that has pooled in the bowl. Once we made our homemade cherry pie … And there might be some cake in there too! Share Great with fresh or frozen blueberries! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! ALL THE BLUEBERRY PIES IVE HAD OUR WAY TOO TART. Despite all the cookbooks I have, I know you’ll have a recipe that’s better. My father and brother also don’t like chocolate! — Jessie Grearson, Falmouth, Maine For this blueberry pie recipe, I wanted to keep it simple and traditional. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Make a filling that wasn’t too runny and soupy. A sweet, summery vegan blueberry pie with a rich and flaky vegan butter crust and bright blueberry lemon filling. Using a pastry cutter, cut the butter in until the butter is about the size of peas. Without chocolate, it’s more accurately defined as a snack or breakfast (I’ll still eat this pie for a snack or breakfast, don’t be fooled!). No frills or fancy additions. A fresh and bright side dish for both Mexican and Asian cuisine. Cut the cold butter into smaller cubes and add them to the bowl. Blueberry is one of my favorite pies. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Roll out the remaining dough into a 12-inch round on a lightly floured surface, and slice into strips. They were a hit and we froze one of the pies for the groom. By BlueberryPirakka. For the blueberry filling: Put the blueberries, cornstarch, granulated sugar, raw sugar, cinnamon, orange zest and 2 tablespoons water into a saucepan and set over medium heat. With hundreds of types of blueberries available, the cultivar fruit taste can vary from tart to sweet. Description. Fourth Step: Take the dough out of the food … The crust on the edge (the real thick part), it remindeds me of a croissant. I wanted birthday pie. To make sure the pie crust layer is the right size, measure the base of the muffin liners you are using before cutting the pie crust. Measures 9", serves 6 to 8. I first bought cherries, LOTS of cherries. Just a syrupy blueberry filling, a buttery pie crust and, of course, a pretty lattice for the top. And my husband hates berries and avocados!! https://foodal.com/recipes/desserts/the-perfect-blueberry-pie The ultimate summery pie is this Rhubarb Blueberry Pie recipe. Best served warm with a scoop of vanilla ice cream! =). You’ll also love this easy ‘fake lattice’ pie crust design that only requires a FORK! Serve. So here’s the dilemma. I’m jealous of your lattice work. Prep Time 30 mins. Blueberry pies lend themselves to beautiful pie … I’ve also tried to pretend I don’t care for pie, but the plain fact of the matter is I love all dessert. Bring to a boil and simmer until reduced to a jam-like consistency, about 10 minutes. Fold the circle in half, then in half again and place the point in the center of the pie plate, then unfold the crust. Third Step: Sprinkle in a little water at a time and continue to pulse. This pie isn’t ‘perfect,’ but what is? This looks awesome!! You’re surrounded by aliens – hahaah. Vegan Blueberry Pie Tips & FAQ. Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Hmm. Finnish Blueberry Pie. Dumb, this-is-dumb. People often ask what my favorite thing to make is. Roll the first disk … Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! Make the pie recipe as stated below up until step 8. She-crab bisque meets mac and cheese in this epic pairing! Be sure to check the ingredients if you use a store-bought pie crust. Moral of the story: I love THIS pie, Sweet Blueberry Pie. Using a pastry cutter, cut the butter in until the butter is about the size of peas. It needed to be flakey too. The best hummus ever with just two ingredients! A chocolate bar won’t hast an hour in my house. Blueberry Apple Pie is made with a delicious and flaky all-butter pie crust. Be a hero in 30 minutes or less! There’s something weird going on with that y chromosome. It should need only a scoop of ice cream or a dollop of whipped cream to finish it off. Ok, it was awesome. Crust: Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), Spectrum palm oil, eggs, sugar, egg whites (egg whites, guar gum, triethyl citrate), liquid eggs (whole liquid eggs, nisin preparation, filtered water, sea salt. Thank you, thank you! This Peanut Butter Cup Smoothie is the perfect way to start your day! Turns out you don’t need culinary skills to make magic happen, or even yeast. Continue to pulse until the butter is about the size of a pea. Place the almond flour, granulated sugar, salt, and all-purpose flour in a large bowl. Cold Unsalted Butter, Cut Into Small Bits, Vegan Lemon Kale Spaghetti with Spicy Sausage. Use your thumb and index finger with one hand, and your index finger knuckle on the other hand to ‘crimp’ the edge of the pie. Until the crust is golden and the blueberries are bubbling through. Here's a quick and easy dish for those busy nights. I still stand by my pie pickiness, I can give or take it, mooooost of the time. Cuisine: American. One is for a standard pie pan, and the other is for a deep dish pie pan. Roll out both of the pie Line pie dish with one of the pie crusts. It looks incredible Julia! It should need only a scoop of ice cream or a dollop of whipped cream to finish it off. Pie crust recipe adapted from Smitten Kitchen. Then use your hands and give it a quick knead (only about 5 kneads) to really gather the dough. I want to slice into pie and have it stay in tact, well, as in tact as gooey delicious pie can be. To make ice cream with! Set-up time in the … Roll out two-thirds of the pastry on a floured work surface using a rolling pin. I’d love to try it with blackberries (which I’m sure would go wonderfully)… and of course I’d make ice cream to go with it. Combine the egg and water in a small bowl. Phew. Looking forward to your next recipe! and bake for an additional 25 to 30 minutes. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. I always have them saved in my freezer for all … Ingredients. Put the butter in the bowl of a stand mixer with a paddle attachment and beat slowly until it is smooth and creamy. I mean, they like it, they’ll eat it, noooo problem. Preheat oven to 375°F (190°C). Can be made up to a day ahead of time (maybe more, but I made mine 1 day ahead and we demolished it in 1 sitting). Vegan Blueberry Pie. Weave the strips over the blueberry filling, leaving a 1-inch overhang. This summer pie is bursting with fresh blueberries mixed with a hint of lemon and cinnamon. This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. The butter pieces will be all different sizes, but you don’t want to over work the dough, so ‘pea size’ is just a general rule. With ice cream. Trim edges so you have roughly a half-inch overhang. Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust. Since I never went to culinary school, or don’t have any technical ‘training,’ I’m teaching myself as I go, and sharing that with you. I’m never one for following the recipe, seriously, who needs to do that? This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. I WISH TO ONE DAY TASTE ONE THAT IS SWEET TASTING…. Made with a sweet butter and shortening crust. Pie Crust. For the blueberry filling: Put the blueberries, cornstarch, granulated sugar, raw sugar, cinnamon, orange zest and 2 tablespoons water into a saucepan and set over medium heat. How to Make Blueberry Pie Preheat your oven and get your bottom pie crust ready. Look for our tasty blueberry pie during the holidays! Perfect with a big scoop of ice cream, or dollop of whipped cream! Ha! But this pie, I can not give it, I must take it, take take take, like a greedy little 2 year old who won’t share her toys. I can see why you had three pieces. Add more sugar to ensure you get that sweetness you’re hoping for. So will this recipe work if I just substitute blackberries for blueberries? Brush the egg wash over over lattice top (a little will get on the blueberries, that’s OK. Bake the pie in the middle of the oven for 25 minutes. To accomplish this, I used a double pie crust. The second recipe is for a deep dish pie … Many brands contain lard or butter. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Like pie. Stir together the blueberries, cornstarch, flour, sugar, salt, and lemon juice gently in a large bowl. I make this delicious fruit pie with small Maine berries, but you can use any variety you like. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. To make the filling, just mix your berries together with your sugar, cornstarch, lemon juice, zest, cinnamon, … I am oddly the same way about pie – I usually prefer cookies or brownies but every now and then a piece of pie does the trick. I pouted, silently. Duh. Total Time 2 hrs 30 mins. It was a good choice. So I went back to the store for blueberries, because there’s not an ounce of cutting or slicing involved. Since I made this for my dads for father’s day, I had to put on my big girl pants, stop being so greedy, and share.

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